An art collage from December 2010
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  • kate spade new york Lenticular Iphone 5 Case
    katespade.com
    You're sure to draw eyes when you dress up your phone in this charming case, created for the iphone 5. FEATURES: Eyes wink when case moves. Resin. Holds iphone 5. DETAILS: Imported.
  • Hyperion Jamie Oliver's Great Britain: 130 Recipes
    casa.com
    Having grown up in his parents' gastropub, Jamie Oliver has always had a special place in his heart for British cooking. And in recent years there's been an exciting revolution in the British food world in general. English chefs, producers, and artisans are retracing old recipes, rediscovering quality ingredients, and focusing on simplicity and quality. Jamie celebrates the best of the old and new (including classic British immigrant food) in his first cookbook focused on England.Here are over 130 great, easy-to-prepare recipes, ranging from salads—Heavenly Salmon and Epic Roast Chicken; to puddings—Rhubarb and Rice Pudding and Citrus Cheesecake Pots; to Sunday lunch—Guinness Lamb Shanks and Roast Quail Skewers; and, of course, the crumbliest scones. America has already fallen for the new British gastropub cooking, with popular restaurants by chefs such as April Bloomfield of The Spotted Pig and the John Dory. Now Jamie shows how to make the same delicious food at home. This is definitely not your grandmother's mushy peas! Format: Hardcover. Pages: 416.
  • Ecco! Molto Italiano: 327 Simple Recipes to Cook at Home
    casa.com
    "The trick to cooking is that there is no trick." --Mario Batali. The only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO is rich in local lore, with Batali's humorous and enthusiastic voice, familiar to those who have come to know him on his popular Food Network programs, larded through about 220 recipes of simple, healthy, seasonal Italian cooking for the American audience. Easy to use and simple to read, some of these recipes will be those "as seen" on TV in the eight years of "Molto Mario" programs on the Food Network, including those from "Mediterranean Mario," "Mario Eats Italy," and the all-new "Ciao America with Mario Batali." Batali's distinctive voice will provide a historical and cultural perspective with a humorous bent to demystify even the more elaborate dishes as well as showing ways to shorten or simplify everything from the purchasing of good ingredients to pre-production and countdown schedules of holiday meals. Informative head notes will include bits about the provenance of the recipes and the odd historical fact. Mario Batali's MOLTO ITALIANO will feature ten soups, thirty antipasti (many vegetarian or vegetable based), forty pasta dishes representing many of the twenty-one regions of Italy, twenty fish and shellfish dishes, twenty chicken dishes, twenty pork or lamb dishes and twenty side dishes, each of which can be served as a light meal. Add twenty desserts and a foundation of basic formation recipes and this book will be the only Italian cooking book needed in the home cook's library. Format: Hardcover. Pages: 528.
  • Diane Von Furstenberg Falling Hearts Iphone 5 / 5S Case - Falling Hearts Red
    shopbop.com
    A hardshell DVF iPhone case with a charming, scattered heart pattern. Formfitting construction with camera, button, and cord access. Fits iPhone 5 / 5S. Imported, China. Available sizes: iPhone 5
  • William Morrow Cookbooks Weelicious: 140 Fast, Fresh, and Easy Recipes
    casa.com
    Weelicious: 140 Fast, Fresh, and Easy Recipes. Every parent knows how difficult it is to get to get kids eating happily and healthily. Catherine McCord has the answer: Weelicious ! Creator of the wildly popular blog Weelicious.com, Catherine, who honed her cooking skills at Manhattan's Institu. Dimensions: 9.34in length x 8.27in width x 0.99in height. Weight: 36oz.
  • Clarkson Potter Weeknights with Giada: Recipes to Revamp Dinner
    casa.com
    Giada De Laurentiis is one of America's most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishes'all in her vibrant signature style'to get a delicious meal on the table in a flash. After a full day, Giada, like most parents, wants nothing more than to sit down for a home-cooked dinner with her husband, Todd, and their daughter, Jade. Weeknights with Giada rises to the challenge, delivering soups, sandwiches, pizzas, pastas, and meat and fish dishes that come together quickly as stand-alone main courses'most in half an hour or less: Rustic Vegetable and Polenta Soup, a hearty soul-warming one-pot dish, cooks in under twenty minutes; Lemony White Bean, Tuna, and Arugula Salad is a great meal that's quickly assembled from pantry and fridge essentials; Spicy Linguini with Clams and Mussels is a fifteen-minute-or-less spectacular pasta; and you can't beat Grilled Sirloin Steaks with Pepper and Caper Salsa, which are also ready in just fifteen minutes. From inventive breakfast-for-dinner dishes and meatless Monday vegetarian recipes'both weekly traditions in Giada's house'to picnic sandwiches and hearty salad recipes for reinventing leftovers, Weeknights with Giada reveals every secret in her repertoire. Even the desserts are quick to mix and bake, should a craving'or a last-minute school bake sale'strike. Here is Giada at her most inventive'and at her most laid-back. Flavor, freshness, and fun take center stage while cooking times, pots dirtied, and stress are kept to a minimum. With gorgeous color photographs and intimate home snapshots of Giada and her family, Weeknights with Giada is a welcome handbook of fantastic recipes and surefire Monday-to-Friday strategies for every home cook. Format: Hardcover. Pages: 240 pages.
  • Random House Rao's Cookbook: 100+ Years of Italian Home Cooking
    casa.com
    Rao's, the hundred-year-old restaurant with a mere ten tables tucked in a corner of East Harlem in what was once a legendary Italian neighborhood, is one of the most sought-after restaurants in all of Manhattan. Its tables are booked months in advance by regulars who go to enjoy what The New York Times calls its "exquisitely simple Italian cooking" from traditional recipes,many as old as Rao's itself. You may not get a table at Rao's, but now with this book you can prepare the best Italian home-style food in theworld in your own kitchen. Here for the first time are recipes for all of Rao's fabulous classics--its famous marinara sauce, seafood salad, roasted peppers with pine nuts and raisins, baked clams, lemon chicken, chicken scarpariello, and on and on.The recipes are accompanied by photographs that re-create Rao's magic and testimonials from loyal Rao's fans--from Woody Allen to Beverly Sills. Here too is a brief history of the restaurant by Nicholas Pileggi and a Preface by Dick Schaap. Both will convince you that what you have in your hands is a national treasure, a piece of history, and a collection of the best Italian American recipes you will ever find. Format: Hardcover. Pages: 182.
  • Kate Spade New York Heart Padlock Softcase For iPhone 5
    saksfifthavenue.com
    A high-contrast heart padlock design, expressing your love for the city of lights, encases your iPhone® for a stylish cover. Silicone. 2½"W X 5"H X ½"D. Imported. Please note: iPhone® not included.
  • Robert Rose 200 Best Panini Recipes
    casa.com
    A panini is an Italian-inspired pressed sandwich enjoyed throughout Italy and, increasingly, in North American cafes, restaurants and kitchens. Italians regard panini as fast food thanks to its easy preparation, which also accounts for its success in North America. Sales of panini makers have skyrocketed, with small appliance manufacturers releasing new models each year. Format: Paperback. Pages: 256 pages.
  • Clarkson Potter The Tuscan Sun Cookbook: Recipes from Our Kitchen
    casa.com
    In all of Frances Mayes's bestselling memoirs about Tuscany, food plays a starring role. This cuisine transports, comforts, entices, and speaks to the friendly, genuine, and improvisational spirit of Tuscan life. Both cooking and eating in Tuscany are natural pleasures. In her first-ever cookbook, Frances and her husband, Ed, share recipes that they have enjoyed over the years as honorary Tuscans: dishes prepared in a simple, traditional kitchen using robust, honest ingredients. A toast to the experiences they've had over two decades at Bramasole, their home in Cortona, Italy, this cookbook evokes days spent roaming the countryside for chestnuts, green almonds, blackberries, and porcini; dinner parties stretching into the wee hours, and garden baskets tumbling over with bright red tomatoes. Lose yourself in the transporting photography of the food, the people, and the place, as Frances's lyrical introductions and headnotes put you by her side in the kitchen and raising a glass at the table. From Antipasti (starters) to Dolci (desserts), this cookbook is organized like a traditional Italian dinner. Frances and Ed also share their tips on stocking your pantry, pairing wines with dishes, and choosing the best olive oil. Learn their time-tested methods for hand rolling pasta and techniques for coaxing the best out of seasonal ingredients with little effort. Format: Hardcover. Pages: 224.
  • Rustica: A Return To Spanish Home Cooking
    shopruche.com
    Centuries-old traditional recipes fill this cookbook as well as new twists on the classics. From super-spicy to the divinely mellow, there is truly a dish in this book for everyone! With more than 120 recipes from chef Frank Camorras’ journey through his homeland, these recipes are tailored specifically to the home cook. By Frank Camorra & Richard Cornish. Photography by Alan Benson. Hardcover. 368 pages. 7-7/8” x 10”
  • DIANE VON FURSTENBERG iPhone 5 Plastic Mantra Case
    dvf.com
    Say it loud with our printed iPhone case featuring Diane's favorite Love is Life mantra. Makes a playful gift for the woman on the go.
  • Howdy iPhone 4 Case
    nastygal.com
    Similar item
    Your friends want cool stuff and you're gonna give it to them. The coolest protective case for the iPhone 4 featuring a black bandana print. Easy clip-on style. The perfect case for iPhone addicts! Openings for top and side buttons, charger port/dock connector, and camera. Suitable for iPhone 4.
  • Bread: The Very Best Recipes for Loaves, Rolls, Knots and Twists from Around the World
    surlatable.com
    A comprehensive introduction to bread baking, this book provides a wealth of baking knowledge—from necessary equipment and ingredients to techniques that yield perfect results every time. Bread features over 100 recipes for breads of all kinds, including flatbreads, basic rolls and loaves, tea breads, rustic breads, and festive loaves for any occasion. Includes several gluten-free breads and restricted diet recipes as well as a selection of recipes intended for use with bread machines. The perfect book for both novices and experienced bakers. Publisher: Duncan Baird Publishers. Language: English. Hardcover: 208 pages. Dimensions: 7.4" x 9.9" x 1"
  • Avoca Compact Avoca Cookbook - Soups
    amara.com
    Recreate Avoca's famous soups. Delicious simple recipes. Recreate the food from the Avoca cafés & food halls. Packed with wonderful photography. Charming illustrations. More Avoca cookbooks are available.
  • Zero Gravity Dark Matter iPhone 5 Case
    nastygal.com
    Way cute protective case for the iPhone 5 featuring a black glitter print. Easy clip-on style. Perfect for iPhone addicts! Openings for top and side buttons, charger port/dock connector, and camera. Suitable for iPhone 5.
  • Random House 10 Dollar Dinners: 140 Recipes & Tips
    casa.com
    Melissa d'Arabian, host of Food Network's Ten Dollar Dinners and season 5 winner of The Next Food Network Star, makes good on the $10 promise of dinner for four in her eagerly awaited debut cookbook. For home cooks who care about what they feed their families and want to stretch their dollars, Melissa is the best guide for putting delicious meals on the table. With four young girls ages six and under, and a hit show on Food Network, Melissa d'Arabian focuses on savvy budgeting, efficient shopping, and full-flavored cooking. Ten Dollar Dinners has 140 recipes and more than 100 creative, practical tips on great money-savers ("Clear-Your-Pantry Week"); inventive takes on old standby dinners (try her Moroccan Meatloaf); and how to get ingredients to last longer (keep your green onions in a glass of water and they will regrow several times over!). And with a coding system to help you create your own $10 menu, Ten Dollar Dinners celebrates spending with purpose, cooking with love, minimizing time spent in front of the stove, and savoring your homemade meal. Melissa is a pro at creating satisfying meals that adults and kids alike will enjoy, using everyday ingredients and transforming them into delicious dinners. Her Potato-Bacon Torte (which, at 50 cents a serving, was one of her winning recipes on The Next Food Network Star) shows how basic and inexpensive supermarket ingredients can be turned into an amazingly satisfying dish. Her Roasted Vegetable Tian is a great way to take advantage of deals in the produce aisle. The Four-Step Chicken Piccata offers a plan for getting food on the table in just minutes, using almost anything in the pantry. Anyone can use this book'especially those who want to save money'and feel great about cooking sensibly for elevated, simple meals that are healthy family-pleasers. Book Details: Format: Paperback. Pages: 368.
  • Gilded Feather iPhone 5 Case
    nastygal.com
    The ultimate black case for the iPhone 5 featuring a gilded feather at back. Easy clip-on style. Perfect for iPhone addicts! Openings for top and side buttons, charger port/dock connector, and camera. Suitable for iPhone 5.
  • Running Press The City Tavern Cookbook
    casa.com
    There is no other place in the United States where you can experience authentic early American culinary history. City Tavern was the social, political, and economic center of late 18th-century Philadelphia. Called the "most genteel" tavern in America by John Adams, it gained fame as the gathering place for members of the Continental Congresses and the Constitutional Convention, and for officials of the early Federal Government. With more than 300 tempting, simple-to-make recipes and full-color photography, City Tavern will help home chefs and history buffs alike recreate the same dishes enjoyed by George Washington, John Adams, Thomas Jefferson, and Benjamin Franklin. Featuring traditional favorites such as West Indies pepperpot soup, roasted duckling with chutney, Martha Washington's recipe for chocolate mousse cake, and Thomas Jefferson's own recipe for sweet-potato biscuits, this book's recipes are sure to entice adults and children alike, while simultaneously providing them with a wealth of fascinating American and culinary history! More than just a cookbook, City Tavern is a treasury of American history. Format: Hardcover. Pages: 392 pages.
  • Victory Belt Publishing Against All Grain: Delectable Paleo Recipes
    casa.com
    Having battled an autoimmune disease the modern-medicine way for many years, Danielle Walker took matters into her own hands and set out to regain her health through the medicine of food. After four years of turning her kitchen into a laboratory for revamping her culinary point of view, Danielle mastered the art of grain-free, dairy-free and gluten-free cooking--and improved her well-being, eliminating all her ailments. A self-trained chef, Danielle is the new face of grain-free and gluten-free cooking, tempting foodies of all stripes with her innovative, accessible recipes for delicious, vibrant Paleo food. Paying homage to the dishes she loved from her pre-Paleo life, she has ingeniously recreated all of her favorites without grains, gluten or dairy in her first-ever cookbook. Coupling her delightful recipes with elegant photography, Danielle takes you on a multicourse Paleo and gluten-free culinary journey from appetizers to dessert. Because Danielle knows that she's not the only one with a finicky toddler at the dinner table, she has included a special children's section with amusing dishes that will bring joy to any child and also pass any mom's test for wholesome ingredients. Omitting grains, gluten, dairy, and refined sugar doesn't correlate with omitting taste in these recipes. Easy-to-follow instructions are complemented by mouthwatering photos that seem to burst off the page with flavor. Danielle's recipes are sure to leave you feeling satisfied and exhilarated, rather than deprived. Format: Paperback. Pages: 368.
  • Random House The Babbo Cookbook
    casa.com
    Some of the most inspired (and acclaimed) Italian food in the country is served at Babbo Ristorante e Enoteca, Mario Batali's flagship restaurant in the heart of New York City's Greenwich Village. Diners in this converted town house have come to expect innovative flavors and artful presentations that make the most of seasonal, local, and artisanal ingredients—all with a sensibility that is distinctly Italian. Now home cooks can re-create these showstopping dishes, just as they are served at the restaurant, to win raves of their own. The Babbo Cookbook is Mario's biggest yet, filled with 150 recipes that have redefined contemporary Italian cooking. Here for the first time he shares such signature dishes as Mint Love Letters with Spicy Lamb Sausage and Beef Cheek Ravioli, all showcasing his unparalleled ability to reinterpret the Italian culinary tradition in a completely original way. Recipes for dozens of Babbo's renowned antipasti, many based on fresh seasonal produce, are followed by an alluring collection of pastas; fish, fowl, and meat entrees; and a selection of Babbo's irresistible dessert offerings. From Grilled Pork Chops with Peaches and Balsamic Vinegar to Spicy Lamb Tartare with Mint Crostini and a Quail Egg and Wild Striped Bass with Charred Leeks and Squid Vinaigrette, The Babbo Cookbook is filled with vibrant, complex flavors that belie their straightforward preparations.Even classic recipes like Bollito Misto and Pappardelle Bolognese come alive again in bright new renditions that delight the palate. Also included are notes on the unique touches that make a meal at Babbo such a singular dining experience, from suggestions on wine service to recipes for "predesserts” that smooth the transition from savory to sweet—all representing the distinctive brand of Italian hospitality that has become the Batali trademark. The Babbo Cookbook is that rarity in the world of restaurant cookbooks: a collection of accessible, appetizing recipes that brings the spirit of a remarkable restaurant into the home kitchen without losing an iota of tantalizing flavor in the translation. Book Details: Format: Hardcover. Pages: 336.
  • Simon & Schuster Fix-It & Forget-It: 1400 Slow Cooker Recipes
    casa.com
    New York Times bestselling author, Phyllis Good, has gathered the biggest collection of tantalizing, best-ever slow-cooker recipes into one great book. With 1,400 recipes collected from some of America's best home cooks. Finally, all in one handsome volume, the best 1400 slow-cooker recipes! New York Times bestselling author Phyllis Pellman Good has gathered the biggest collection of tantalizing, best ever slow-cooker recipes into one great book. The recipes in this amazing treasure are all' Collected from some of America's best home cooks. Tested in real-life settings. Carefully selected from thousands of recipes. Eight small "galleries" of full-color photos of delectable slow-cooker dishes from the collection add sparkle throughout the cookbook. Phyllis Pellman Good's cookbooks have sold nearly 10 million copies. Her five beloved Fix-It and Forget-It cookbooks have themselves sold more than 8.8 million copies! Three of her cookbooks have been New York Times bestsellers. This is the perfect BIG COOKBOOK! Easy to understand, easy to use. Absolutely manageable for those who lack confidence in the kitchen. Convenient for those who are short on time. Will bring a "make-it-again" request from all who are lucky enough to enjoy these tasty dishes. Fix-It and Forget-It BIG COOKBOOK, with its 1400 best slow-cooker recipes, is another winner! Book Details: Format: Hardcover. Pages: 284.
  • ZERO GRAVITY Boombox iPhone 5 Case
    revolveclothing.com
    Plastic rim snap on case for iPhone 5 and 5s. Direct access to all device features.
  • ASOS iPhone 5 Case with Blah Blah Slogan
    asos.com
    iPhone case. by ASOS Collection Made from protective plastic. Easy clip on style. Contrast text design. Suitable for the iPhone 5 only.
  • Roberta's Cookbook By Carlo Mirarchi, Brandon Hoy, Chris Parachini & Katherine Wheelock
    urbanoutfitters.com
    A hardcover cookbook from the team behind Roberta's, the beloved Bushwick bunker that started as a pizza place and turned into an institution. Here, the chef and co-owners share recipes, photographs and stories that capture the experience of Roberta's for newcomers and old-timers alike. Published by Clarkson Potter.
  • MICHAEL Michael Kors Dot-Print Electronics iPhone® 5 Cover
    cusp.com
    Dot-print plastic. Silvertone logo plate on front. Fits iPhone® 5. 4 1/2"H x 2 1/2"W. Imported.
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