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  • HAY Everyday Object Slim wooden cooking spoon
    selfridges.com
    Simple in design, this slim cooking spoon from Danish homewares brand HAY exudes sleek Scandinavian minimalism. Crafted from untreated beech wood and part of their Everyday Object collection, this makes a versatile addition to any kitchen. HAY slim cooking spoon. Untreated beech. Length 32cm, width 5cm.
  • Rosti Mepal - Mixing Bowl Margrethe Retro Colours
    connox.com
    A real classic: Already since 1954 gibt es die Margrethe Mixing Bowl... And on the basis of this great long life, Rosti Mepal has designed a new version of the robust and easy to clean Mixing in retro colours. Rosti Mepal keeps ready a wide assortment of practical helpers for food preparations. The Margrethe mixing bowl is a classic under the mixing bowl. The secret of its continuing success? It is not only extremely practical but also pretty looking. The robust and easily cleanable Margrethe mixing bowl is heat resistant up to 70 degree centigrade. An anti-slip ring at the ground enables a stabile standing while usage, even while mixing and stirring. These days, the mixing bowl Margrethe is available in ten different sizes, from 150 ml up to 5 l, and each soze has a wide colour range. The bigger bowls are suitable to stir cake batters and prepare or serve salads. The smaller bowls are ideal to mix and serve sauces or to present your festively prepared desert or fruit-salad. The mixing bowls easily fit together for space saving storage when they are not in use. With the practical lid contained in the accessories kit, the mixing bowls become the very easy and handy storage solution for the fridge.
  • Sur La Table® Cordierite Pizza Stone, 22½" x 13½"
    surlatable.com
    Enjoy pizza that tastes like it just came out of a brick oven from the convenience of your kitchen or grill. Baking stone cooks pizza evenly without hotspots and helps uniformly brown and crisp crust. Also great for cooking and reheating bread, pastries and baked goods. Made of cordierite, which is fired at a higher temperature than ceramic and can withstand thermal shock, easy-care stones require no seasoning or conditioning. For best results, pre-heat oven or grill to 500°F and place stone in middle of oven on lowest rack or middle of grill for 30 minutes. When it is time to bake, dust stone with cornmeal before placing baked goods on top. If baking a prepared food item, bake as directed by manufacturer on packaging. For fresh pizza, a flat metal spatula or a pizza peel dusted with cornmeal works well for transferring food to the baking stone. Alternatively, using an oven mitt or glove, remove the hot stone from the oven, place food to be baked onto the stone and return both to the oven or grill. Manufacturer: Sur La Table. Care: Scrape off excess food with a spatula. When the stone has cooled, run it under hot water while scrubbing with a brush. Do not use soap on the stone as it may leave a soapy aftertaste. The natural properties of the baking stone will cause it to darken and spot with age; do not attempt to remove this discoloration. Air-dry the stone and store inside the oven. Dimensions: 22½" length x 13½" width. Material: Cordierite. FEATURES: Bakes brick-oven-quality pizzas at home. Perfectly browns and provides a crispy crust. Great for pizza, bread, pastries and baked goods. Works in your oven or grill. Durable cordierite stone withstands thermal shock.

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