Filippo Berio Balsamic Vinegar
  • Wine Country Gift Set
    williams-sonoma.com
    Share the best of Northern California Wine Country with our gift set of the region’s finest flavors and creations. We’ve paired St. Helena Olive Oil Company’s premium Extra-Virgin Olive Oil with their Cranberry Balsamic Vinegar, both perfect for making salad dressings and marinades, drizzling over vegetables or dipping bread. Also included are Dried Fig Compote, a favorite from Sondra Bernstein’s The Girl & the Fig restaurant in Sonoma, and our crispy Parmesan & Olive Oil Crackers. A handcrafted cutting board, cheese spreaders and an elegant towel complete the picnic-ready collection. It’s all packaged for giving in a classic wooden crate and tied with our festive ribbon. St. Helena Olive Oil Company Extra-Virgin Olive Oil: This limited-edition olive oil showcases a historic blend of oil press from olives on its Twin Sisters’ Estate, blended with Spanish and Italian varietals for a hint of grassiness and a peppery finish. St. Helena Olive Oil Company Cranberry Balsamic Vinegar: Cape Blanco cranberries from Oregon are simmered and reduced using St. Helena’s own Balsamic Methode Tradizionale, then blended with organic balsamic vinegar from Modena, Italy. The Girl & the Fig Dried Fig Compote: This French-inspired mélange of dried, tree-ripened figs, apricots and cherries is delicious as a partner for cheeses and charcuterie, and wonderful with pastries and quick breads. Williams-Sonoma Parmesan & Olive Oil Crackers: Crisp, savory crackers, simply enhanced with rich, nutty Parmesan cheese and pure extra-virgin olive oil. J.K. Adams Cutting Board: Vermont artisans shape this handsome board from sustainably harvested North American maple, using end-grain construction for exceptional durability. Antique Bamboo Spreaders: Serve soft cheeses, compotes and pates with these elegant spreaders, crafted with bamboo handles and durable stainless-steel blades. Grape Toile Towel: Our kitchen towel celebrates the bounty of the grape harvest with tonal grape clusters and vines printed in gray on absorbent, lint-free cotton.
  • Crate & Barrel Old Town Fig Balsamic
    crateandbarrel.com
    This sophisticated vinegar melds the nuanced intensity of premium balsamic with the luscious fruitiness of figs. The resulting sweet-tart finish adds dimension to everything from salads, sauces and marinades to sandwiches, fruit slices or sautéed vegetables.
  • Includes: 23.5 oz. American Stockyard Southern Blues BBQ Sauce
    surlatable.com
    As sweet and sultry as its namesake musical style, this lip-smacking barbecue sauce is perfect slathered on a rack of baby backs, brushed on grilled chicken, stirred into baked beans and more. Sweet brown sugar blends with apple cider vinegar and over 20 carefully selected spices to create a barbecue sauce worthy of a champion pitmaster. Manufacturer: Includes: 23.5 oz. Ingredients: Brown sugar, apple cider vinegar, sugar, tomato paste, water, chile powder, salt, dried garlic, distilled vinegar, salt, dried onion, vanilla extract, natural smoke flavor, molasses, onion powder, tamarind, garlic powder, spices. Made in USA.
  • Williams-Sonoma House Balsamic Vinegar
    williams-sonoma.com
    Our traditional dark balsamic is from Modena, Italy—a town long celebrated for its exceptional versions of this fine condiment. Our balsamic is crafted from the pure juice of white Trebbiano grapes, fermented and masterfully blended with IGP-certified aceto balsamico, which is aged for up to 18 years in a series of handmade oak barrels, using traditional techniques perfected by generations of artisans. The result is a rich, aromatic balsamic with a complex sweetness and smooth, tangy finish. Use it for everything from making vinaigrettes and dips to drizzling over vegetables, cheese, prosciutto or fresh berries. 15.5 fl. oz. Made in Italy.
  • Crate & Barrel Old Town Reserve Balsamic
    crateandbarrel.com
    Aged for 18 years, this reserve balsamic is as smooth, rich and complex as a cellared fine wine. Premium vinegar with well-rounded flavor and thicker consistency elevates everything it touches, including grilled or roasted meats and vegetables; salads, soups and stews; and fruit or ice cream.
  • Williams-Sonoma Panini Spreads
    williams-sonoma.com
    Jazz up your favorite foods with our collection of creative condiments. We call them panini spreads because they're the perfect additions to crisp, golden panini, Italian-style grilled sandwiches. The truth is, they're great for adding distinctive flavors to just about everything—including burgers, grilled meats, artisan cheeses, baked potatoes, pizza, bruschetta and lots more! Chunky Artichoke Parmesan Spread: Big chunks of sweet, earthy artichokes with nutty Parmesan cheese and a hint of lemon. 7 oz. Cranberry Fig Chutney: Tangy-sweet cranberries
and Black Mission figs with warm spices and a hint of citrus. 8.8 oz. Savory Red Onion Jam: Savory-sweet red onions and aromatic wine vinegars with a pinch of thyme. 8.1 oz. Meyer Lemon Horseradish: Tangy Meyer lemon
and spicy horseradish with a touch of Dijon mustard. 7.9 oz. 7 oz.–8.8 oz. Made in USA.
  • Skillet Thai Coconut Pumpkin Ketchup
    surlatable.com
    Whether as a delicious base for vegetable stir-fries and noodle dishes or a terrific dipping sauce for spring rolls, fried wontons and more, you’ll love this Asian-inspired pumpkin sauce. Mild, slightly sweet pumpkin pairs with rich, creamy coconut, smoky curry and a range of savory spices for a sauce that delivers an unexpected explosion of umami flavor. Manufacturer: Skillet. Includes: 4 oz. Ingredients: Pumpkin purée, water, sweet chili sauce, sugar, brown sugar, apple cider vinegar, tomato paste, fish sauce, red curry seasoning, citrus fiber, pectin, onion powder, ground ginger, soy sauce powder, vegan Worcestershire powder, natural coconut flavor. Allergen Statement: Contains fish and soy. Dimensions: 1¾" x 1¾" Made in USA.
  • White Shallot Balsamic Vinegar
    williams-sonoma.com
    The delicate flavors of fresh shallots mingle with soft fruity and floral notes, imbuing this golden balsamic condiment with a complex character all its own. Crafted in Modena, Italy, it begins with the pure wine must (unfermented grape juice) of white Trebbiano grapes, slowly simmered in traditional open vats. The reduction is combined with an older white wine vinegar to speed fermentation, then aged in oak barrels. Infused with shallots, the aged vinegar is delicious in vinaigrettes, pan sauces and marinades. For an unforgettable finishing touch, add a splash to cocktails—or sprinkle this savory vinegar over everything from omelets and salads to sushi and grilled seafood. 8.45 fl. oz. Made in Italy.
  • Womersley Vinegar Blackcurrent & Rosemary
    conranshop.co.uk
    Founded in 1985, The Oil Merchant has grown to become an importer of some of the finest produce from small suppliers around the world. From the first forays into Extra Virgin Olive Oil they have grown to source balsamic, fruit and wine vinegars in addition to pastes, sauces, olives and capers. Perfect gourmet gifts for food lovers or the essential larder stock for serious home chefs, this collection of Wormesley vinegars are British made within the family business in Yorkshire.
  • Crate & Barrel Old Town Oil and Vinegar Sampler
    crateandbarrel.com
    Gourmet small-batch condiments elevate everything you add them to and make a great gift for the home chef. Old Town Oil was founded in 2007 by four brothers from Chicago, producing what has been described as a "playground for your palate." This sampler brings together some of the company's most popular products—Herb Olive Oil, Fig Balsamic Vinegar, Signature Extra Virgin Olive Oil And Reserve Balsamic Vinegar—for experimentation with vinaigrettes, marinades, sauces, bread and cheese service, baking and more.
  • Williams-Sonoma House Olive Oil
    williams-sonoma.com
    From the Lucero family, producers of olive oil for three generations, this unfiltered extra-virgin olive oil is made from 100% California-grown late-harvest arbequina olives. We chose it as our house oil for its extraordinary quality and taste – smooth and buttery, with a light peppery finish. An excellent unfiltered extra-virgin olive oil with a warm green color and smooth, subtle taste. Certified by the California Olive Oil Council, it has earned the highest honors nationwide. Use it to make salad dressings, drizzle it over grilled meats and vegetables, or mix it with aged balsamic vinegar as a dip for crusty bread. 25.4 oz. Made in USA.
  • Pantry Starter Caddy
    williams-sonoma.com
    The best (and easiest) home-cooked meals start with a well-stocked pantry. To help you add impressive flavor to your favorite dishes, we've compiled a special quartet of our most versatile pantry essentials: a trio of artisanal vinegars and our signature extra-virgin olive oil. Mediterranean Extra-Virgin Olive Oil: Pressed from our signature blend of fine Mediterranean olives, this light, versatile oil has rich yet delicate olive flavor—perfect for cooking or finishing. Apple Cider Vinegar: Gravenstein apples from California’s Sonoma County create a golden vinegar with a bright, tangy-sweet flavor—great for salad dressings, sauces and marinades. Balsamic Vinegar: Our Italian vinegar has a rich aroma, complex sweetness and a smooth, tangy finish—perfect for vinaigrettes or drizzling over cheese and fruit. Champagne Vinegar: Made with Champagne grapes from the Napa Valley, this versatile vinegar adds bright, fresh flavor to everything from vinaigrettes to marinades. Set includes one 12.68 fl.-oz. bottle of each. Made in USA.
  • Marshalls Haute Sauce, Red Chili Lime
    williams-sonoma.com
    Marshall's hand-crafted sauces from Portland, Oregon take advantage of the Northwest's sumptuous bounty, combining the best local and seasonal ingredients with a painstaking cooking process to yield condiments that share an intense depth of flavor and velvety consistency. The vibrant color of their Red Chili Lime Sauce expertly conveys its bold, up-front jalapeño heat. The lingering, mellow sweetness of locally-sourced honey is the happy surprise. Taken together—with an infusion of tomatoes, fresh lime juice, and rice vinegar—this is a balanced and versatile hot sauce for an infusion of flavor to vegetables, eggs, tacos and guacamole. 8 oz. Made in the USA.
  • California Balsamic Vinegar
    williams-sonoma.com
    It's no surprise that O balsamic vinegar has won so many awards – buttery, sweet and rich in complex fruit flavor, it's an exceptional complement to everything from salad dressings to meats to desserts. The grapes are grown to their peak of sweetness under the Sonoma sun, and the juices are then barrel-aged for eight years. The result is an intense, complex balsamic, redolent of cherry and fig, with a dense, almost-syrupy texture that's perfect for drizzling over fruit or cheese without a reduction – it's just that smooth. 8.5 oz. Made in USA.
  • Grain Mustard
    williams-sonoma.com
    Tangy and sweet, our whole-grain mustard is made exclusively for us in France by the artisan producers Fallot, family owned since 1840. The company uses a traditional recipe that calls for stone-ground mustard seeds, vinegar and signature spices. Packaged in a stoneware crock, the mustard is an essential ingredient for the cook's pantry, delicious slathered on sandwiches and meats and use to brighten the flavor of salad dressings and marinades. 8.8 oz. Made in France.
  • Dijon Mustard
    williams-sonoma.com
    Smooth and tangy, our Dijon mustard is made exclusively for us in France by the artisan producers Fallot, family owned since 1840. The company uses a traditional recipe that calls for stone-ground mustard seeds, vinegar and signature spices.. Packaged in a stoneware crock, the mustard is an essential ingredient for the cook's pantry, delicious slathered on sandwiches and meats and use to brighten the flavor of salad dressings and marinades. 8.8 oz. Made in France.
  • Sesame Oil
    williams-sonoma.com
    Long used in Asian cuisines, sesame oil is an essential ingredient for the cook's pantry. Our signature sesame oil is expeller pressed from lightly toasted sesame seeds and imparts nutty, toasty notes to marinades, salads, stir-fries and more. The oil is delicious blended with rice vinegar, grated ginger and mustard as a dressing for Asian chicken salad, or mixed with soy sauce, lime juice and garlic to make a versatile marinade. 8.45 oz. Made in USA.
  • We Rub You Spicy Korean BBQ Marinade
    surlatable.com
    Showcasing the spicier side of Korean cuisine, this hot and tangy marinade features the quintessentially Korean ingredient gochujang—a fiery paste derived from fermented chiles. Made in the USA from all-natural, vegan ingredients, this sauce contains no MSG, high-fructose corn syrup or artificial ingredients and is delicious on just about everything. A portion of the proceeds from each bottle is donated to help stop human trafficking and to help rebuild the lives of survivors. Manufacturer: We Rub You. Includes: 15 oz. Ingredients: Soy sauce (water, soybeans, wheat, salt), sugar, rice, apple juice, corn syrup, apple cider vinegar, water, granulated garlic, minced garlic, salt, red pepper powder, sesame seeds, sesame oil, steamed rice powder, alcohol, garlic, granulated onion ginger powder, ground black pepper, onion, koji. Use: Shake well before use. Refrigerate after opening. Allergen Statement: Contains soy and wheat. Made in USA.
  • Easy Tagine by Ghillie Basan
    surlatable.com
    Few meals are more satisfying than the rich and fragrant Moroccan stew known as a tagine. In this fabulous collection of aromatic tagines, salads, side dishes, and sweet things, you’ll be sure to find some of the best-loved classics from the Moroccan kitchen. The book begins with traditional lamb tagines providing winning combinations of sumptuous flavors such as Lamb Tagine with Prunes, Apricots, and Honey. Beef, kefta, and sausage tagines includes delicious options such as Chorizo Tagine with Lentils and Fenugreek. Chicken and duck tagines are delicious cooked with plenty of spice. Try a Duck Tagine with Pears and Cinnamon. For a lighter touch, there are plenty of options for tagines made with fresh vegetables and seafood. Exciting fish and seafood tagines include Tagine of Monkfish, Potatoes, Cherry Tomatoes, and Black Olives. Vegetable tagines are brought to life with the addition of warm and tasty spices. Try Tagine of Artichokes, Potatoes, and Peas. The author, Ghillie Basan, has worked in different parts of the world as a cookery writer, restaurant critic, and journalist. She is Cordon Bleu trained and has a degree in social anthropology. She has written a number of highly acclaimed books on classic cuisines of the Middle East and Southeast Asia, and her food and travel articles have appeared in the Sunday Herald, Scotland on Sunday, and BBC Good Food Magazine..
  • Crate & Barrel Lillie's Q BBQ Ivory Sauce
    crateandbarrel.com
    Champion pitmaster Charlie McKenna of Chicago's Lillie's Q restaurants is the mind behind this peppery, Alabama-style sauce with a mayonnaise and vinegar base for a regional slant on poultry, seafood, fries and more.
  • Williams-Sonoma Organic Tea Sachets, Jasmine Green
    williams-sonoma.com
    Heirloom green tea leaves are scented with jasmine and mixed with bits of California orange peel to produce our wonderfully aromatic tea. This mildly caffeinated cup abounds in lush floral-citrus flavors while delivering all the natural health benefits of organic green tea. This custom blend was created especially for Williams-Sonoma by Five Mountains tea company of San Francisco. Named after the ancient five mountains of East Asia where tea production began, Five Mountains sources single-origin organic teas that are sustainably harvested in China from the world's oldest wild tea plants. It then adds carefully selected organic florals and herbs to create our unique tea blends, which are notable for their heightened antioxidant content and purity of flavor. 15 sachets (1.32 oz.). Certified organic. Tea sachets are 100% bio-degradable. Blended and packed in USA.
  • Williams-Sonoma Chicken Lettuce Cup Starter & Sweet Chili Sauce
    williams-sonoma.com
    Why order takeout when making your own is this easy? Our starter lets you make healthy, delicious Chinese lettuce wraps in minutes, for family dinners or party hors d'oeuvres. Drizzle them with our Sweet Chili Sauce for a hint of tangy-sweet fire. Made from all-natural ingredients, our starter and sauce make it easy to capture the fresh, complex flavors of Asian cuisine. Chinese Lettuce Wrap Starter is a sweet-tangy blend of shiitake mushrooms, soy sauce and rice vinegar. Add it to ground chicken, turkey or pork, along with water chestnuts, and serve on crisp whole lettuce leaves. Sweet Chili Sauce is a Thai classic combining red chilies, rice vinegar, garlic and a touch of pure cane sugar, slowly simmered for intense flavor. Use it during cooking, or afterward, for dipping or drizzling. Chinese Lettuce Wrap Starter, 8.8 oz. (enough to flavor 1 lb. ground meat). Sweet Chili Sauce, 9.2 oz. Made in USA.
  • American Stockyard Kansas City Smoky-Sweet BBQ Sauce
    surlatable.com
    Known for its sweet, spicy and smoky tomato-based sauces, Kansas City boasts a well-earned reputation as one of the barbecue capitals of America. An artful blend of tomato paste, brown sugar and spices, this sauce adds sweet, smoky flavor to almost any food: short ribs, brisket, tri-tip steak, chicken—even fried catfish strips. Manufacturer: American Stockyard. Includes: 22½ oz. Ingredients: Tomato paste, water, brown sugar, sugar, distilled vinegar, molasses, salt, garlic powder, onion powder, chile powder, spices, natural smoke flavor, mustard powder, salt, onion powder, dried garlic, tamarind. Dimensions: 3" x 3" Made in USA.
  • Williams-Sonoma Finishing Salts Collection
    williams-sonoma.com
    Salt is the world's most effective flavor enhancer, and these four artisanal salts are among the best in the world. Each of the salts in our hand-selected sampler is famous for its distinctive flavor, color and texture. Use any of them as a finishing salt, sprinkled over foods just before serving. Haleakala Red Sea Salt: Has a dramatic color that comes from alae, a mineral-rich red clay. Its flavor is mellow and nutty, with a subtle briny sweetness. Kilauea Black Sea Salt: Has a subtly smoky, sweet-salty flavor and an obsidian color that comes from activated charcoal, a prized digestive. Australian Pink Salt: From the Murray River, this salt has a rich yet delicate flavor, the perfect finishing touch for seafood, meats, vegetables and salads. Cyprus Flake Sea Salt: Harvested by hand from the Mediterranean, where it naturally forms into intricate geometric-shaped flakes with a clean, mild flavor. Includes xx oz. Haleakala Red Sea Salt, xx oz. Kilauea Black Sea Salt, xx oz. Australian Pink Salt and xx oz. Cyprus Flake Sea Salt. Made in USA.
  • Olivier Cruet
    williams-sonoma.com
    Oil and vinegar are at the top of nearly every cook's list of essential ingredients. In this stacked set, you get the best of both. We've included two hand-filled bottles of great-quality everyday condiments: a velvety California extra-virgin olive oil and a heady, barrel-aged balsamic vinegar. In stackable glass bottle for compact storage, the set makes a great gift for any food lover, including yourself. Pure extra-virgin olive oil: Derived exclusively from the first cold pressing of Mission olives, an esteemed Spanish varietal. Its delicate olive flavor and subtle finish give this golden oil an impressive everyday versatility. Balsamic vinegar is barrel-aged for 6 years for an intense, complex flavor that blends beautifully with the olive oil's mellow, buttery taste. 8.4 fl. oz. Made in USA.
  • Kosher Salt
    williams-sonoma.com
    Great meals start here: after more than 50 years outfitting home kitchens with the best cooking essentials, we took on the pantry. Our new line of spices, salts, oils and other staples lets you begin every dish with the very best ingredients. From our Williams-Sonoma Pantry collection of essential ingredients, these large, coarse grains of kosher salt dissolve fast and distribute flavor quickly. The salt's mild character is great for cooking and seasoning everything from salads and prime rib to popcorn. 11 oz. Made in USA.
  • Williams-Sonoma House Olive Oil & Balsamic Vinegar
    williams-sonoma.com
    Versatile, flavorful and essential in every kitchen, our House Olive Oil and Barrel-Aged Balsamic Vinegar are the perfect gift. Crafted with care by expert purveyors, they’re exceptional for salad dressings, marinades or a dip for crusty bread. Williams-Sonoma House Olive Oil: An excellent unfiltered extra-virgin olive oil made from 100% California-grown late-harvest arbequina olives. The oil has a warm green color and subtle taste – smooth and buttery, with a light peppery finish. Certified by the California Olive Oil Council, it has earned the highest honors nationwide. Williams-Sonoma Balsamic Vinegar of Modena: Crafted in accordance with strict Modenese standards, our balsamic vinegar is made for us by third-generation family producers in Italy. The must of Trebbiano and Lambrusco grapes is combined with wine vinegar, then aged in oak casks, resulting in a rich, aromatic vinegar with complex flavor, aroma and color and perfect sweetness. Set includes 25.4 oz. Williams-Sonoma House Olive Oil and 15.5 oz. Barrel-Aged Balsamic Vinegar. Olive oil made in USA; balsamic vinegar made in Italy.
  • Williams-Sonoma Nutmeg
    williams-sonoma.com
    A pantry staple around the world, nutmeg is the hard, speckled seed of an apricot-like fruit produced by a tropical evergreen. Culinary professionals and dedicated home cooks agree that the rich, spicy character of nutmeg is best elicited by grinding or grating the aromatic seed just before using. Harvested in the Far East and West Indies, our whole nutmeg is notable for its rich aroma and warm, slightly sweet flavor. The finely ground spice is widely used for baking, complementing everything from cakes, muffins and cookies to custards, fruit pies and other desserts. Ground nutmeg adds piquant nuances to a variety of savory dishes, including béchamel sauce, creamed spinach, quiches and soufflés. To enjoy whole nutmeg, use a spice grinder or Microplane grater just prior to adding the spice to your favorite recipes. Our freshly harvested whole nutmeg is hand-selected for peerless flavor and aroma. This premium, all-natural spice is sourced from Indonesia by a family-owned artisanal spice company in Northern California's Napa Valley. 2.2 oz. Product of Indonesia.
  • Williams-Sonoma Essential Herbs & Spices Set
    williams-sonoma.com
    Spice up your cooking with our assortment of nine premium seasonings used most often in everyday cooking. Prized for their unique flavors, colors and aromas, these herbs and spices include the very best varieties sourced from around the world. Included are: Turkish Bay Leaves: Ideal for soups and marinades, bay leaves should be added early in cooking so their flavor will permeate the dish. For extra flavor, add them to cooking water for potatoes and pasta. Red Pepper Flakes: Derived from ripe red peppers that are air dried and packed quickly to preserve their aroma, flavor and heat. Use to add heat to sauces, rubs, pizzas, flat breads and olive oil. Whole Greek Oregano Leaves: Aromatic oregano leaves are a staple in Mediterranean cooking. Use in meat marinades, sprinkle on pizza and add tomato sauces and salad dressings. Hungarian Paprika: Hungary is the source of one of the mildest, sweetest versions of this pepper-based spice. Mix with mayo for an interesting sandwich spread—or add to chicken, egg and potato salads. Whole Thyme Leaves: A classic for French cooking, these slightly minty leaves have both sweet and citrus notes. Use them to flavor everything from meats, stews and soups to scrambled eggs and ripe tomatoes. Toasted Ground Coriander Seed: This nutty toasted spice has a flavor and aroma reminiscent of citrus peel and sage. Add the ground seeds to marinades or sprinkle on sautéed spinach and other veggies. Sweet Basil Leaves: Premium California-grown basil tastes and smells like summer. Add these fragrant leaves to soups near the end of cooking, or mix with olive oil to create a dipping oil for crusty bread. Roasted Garlic Powder: Use our rich, nutty California garlic powder to season meats and veggies before cooking. Or mix it with kosher salt, ground black pepper and dried herbs for homemade seasoning salt. Rubbed Sage: Our fragrant spice is made from hand-harvested whole sage leaves that are freshly crushed to release their aromatic oils and flavors. Use in marinades, rubs and sauces for pork, beef and poultry. Set of nine herbs and spices. Total net weight: 9.7 oz.
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