The Flamant Margaux cutting boards have been crafted in the traditional way using oak wood from wine barrels. The French oak used for these cutting boards was sourced from barrels that are over 100 years old, dating from the early twentieth century, and the aged finish enhances the beautiful colour of these cutting boards. The characteristic red wine colour is still apparent in many of the boards. Each of the cutting boards is hand-made and branded with the classic Flamant logo. The boards can be used for bread, cheese, fish and meat. Gently rub the board with olive oil to protect the wood as you use. Please note that due to the beautiful natural properties of this material and construction some irregularities and variations may be present at time of purchase or evolve over time, but these are to expected and celebrated as no two cutting boards are alike.