The Flower Recipe Book
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  • Martha Stewart Appetizers Cookbook
    macys.com
    Discover delicate new nibbles and snacks that are a feast for the eyes as well as the tummy in this Appetizers cookbook from the Martha Stewart Collection.
  • Martha Stewart Clean Slate Cookbook
    macys.com
    Begin working your way to more healthful eating habits with the Martha Stewart Clean Slate cookbook. The paperback features 336 pages of recipes.
  • Yesterday's Recipes Collection - Set of 25
    chairish.com
    Twenty-eight vintage books featuring a variety of unique and "lost" cookbooks. Various authors and publishers: 1904 - 1972. Includes: Fannie Farmer's Food and Cookery for the Sick and Convalescent (1905), New England's Old Hundred (1939), The Farm Journal Country Cookbook, and others. Decorative cookbooks featuring numerous vintage recipes with lightly distressed overall wear are suitable for reading and vintage cookbook decor.
  • Vintage Entertaining Cookbooks - Set of 6
    chairish.com
    Set of 6 vintage cookbooks/entertaining (1933-1964). Wonderful gift for the chef in your life.
  • Red & Tan Cookbooks - S/15
    chairish.com
    Set of 15 midcentury cookbooks in varied shades of red and tan. Various authors and publishers: 1957-1975. Includes: Julia Child's Kitchen, Boston University: Cooking by Degrees, You Can Be a Better Cook Than Mama Ever Was, Betty Crocker's Outdoor Cookbook, and others. Illustrations throughout. Moderate overall wear.
  • Ballard Designs Venezia: Food & Dreams
    ballarddesigns.com
    To Tessa Kiros, Venice isn't just a place to visit, it is also a place to discover inspiring magical moments. She shares these special moments with foodies and fans in Venezia: Food and Dreams. This stunning book is so much more than a cookbook it's a personal journal, a travel guide, and a memoir about Tessa's love for Venice, Italy, and its special place in her heart and palate. In Venezia, cooks awake to 105 amazing recipes and 120 four-color photographs focusing on the fascinating city and its famous fare. Chapters include Eating in Venice, Essential Recipes, Cicchetti (small bites), Antipasti, Zuppa/Pasta/Gnocchi, Risotto, Secondi, Contorni (sides), and Dolce (sweet things).
  • SheIn-to Flowers
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  • Cravings: Recipes for All the Food You Want to Eat
    surlatable.com
    Maybe shes on a photo shoot in Zanzibar. Maybe shes making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too.For years, shes been collecting, cooking and Instagramming her favorite recipes, and here they are: from all-day breakfast to Johns famous fried chicken with spicy honey butter to her moms Thai classics.Salty, spicy, saucy and fun as sin (thats the food, but thats Chrissy, too), these dishes are for family, for date night at home, for party time, and for a few "life-sucks" moments (salads). Youll learn the importance of chile peppers, the secret to cheesy-cheeseless eggs and life tips like how to use bacon as a home fragrance, the single best way to wake up in the morning, and how not to overthink men or Brussels sprouts. Because for Chrissy Teigen, cooking, eating, life, and love are one and the same.
  • Inspiralize Everything: An Apples-to-Zucchini Encyclopedia of Spiralizing
    surlatable.com
    Creator of the wildly popular blog and bestselling cookbook Inspiralized, Ali Maffucci is indisputably the authority on spiralizing. Now, with this ultimate guide, shes making it easier than ever for you to turn your favorite high-carb, high-calorie dishes into clean meals that fit into any dietincluding paleo, vegan, gluten-free and raw. Inspiralize Everything is organized alphabetically by type of produce, allowing you to cook with items you already have on hand, whatever comes in your CSA box, or in-season finds from the farmers market. Ali highlights more than 20 vegetables and fruits, detailing their nutritional value and preparation techniques, including staples like beets, butternut squash and carrots as well as the less common chayote, jicama and kohlrabi. Versatile and varied with a focus on healthy eating and easy cooking, each recipe was crafted to become a well-loved staple in your repertoire. Diet customization options, veggie swap suggestions, and special attention paid to one-pot, make-ahead and no-cook meals ensure that Inspiralize Everything will become a workhorse in your kitchen. Want a vegan dinner thats minimal on cleanup? Try Cheeseless French Onion Soup. How about a hearty meal thatll make great leftovers for lunch tomorrow? Winter Lasagna with Butternut Squash, Brussels Sprouts and Chicken Sausage is for you. Need a super detox to reset your tastebuds? The Watermelon Radish Nourish Salad with Lemon-Ginger Vinaigrette is just the thing. Sweet tooth satisfaction? Proceed straight to the Zucchini Noodle Bread with Coconut Cream Frosting. Whether you have weight-loss goals, follow a specific healthy lifestyle or just want to make good-for-you food at home, this book has the answer. If youre a spiralizing pro, this book will become your recipe bible; if youre just starting out, it will teach you everything you need to know. Either way, get ready to be inspiralized.
  • Mastering Pasta
    shopterrain.com
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    Filled with more than 100 recipes for pasta, gnocchi, risotto and more, this collection from award-winning chef Marc Vetri makes an informative primer for aspiring pasta-makers. Expert tips and techniques appear alongside Vetri’s personal stories of travel and easy-to-follow recipes. 272 pages. Hardcover. Ten Speed Press. 9.8”H, 8.8”W, 1”D.
  • Cost Plus World Market ""Pie School: Lessons in Fruit, Flour and Butter"" Cookbook
    worldmarket.com
    Once you've mastered the crust, the rest is easy as pie. Kate Lebo's ""Pie School"" cookbook unlocks the secret to achieving the perfect crust and includes 50 recipes for pies with encouraging advice and tips that help you master the art and science of baking everything from apple and rhubarb pies to lemon chiffon pies and French galettes.
    • Vatican by Dominique Chivot - Assouline
    • Assouline | Gypset Travel Book by Julia Chaplin | Author of Gypset Style explores the glamorous yet casual lifestyle of gypsy jet-setters | Assouline Books
    • Assouline Fernand Leger
    • Crate & Barrel "An Illustrated Guide to Cocktails"
    Collection
  • Salads: Over 60 Satisfying Salads For Lunch and Dinner
    surlatable.com
    Proving that salads arent just for health kicks, these recipes are inventive, bold and often satisfying meals in themselves. Sue Quinn presents an explosion of textures, flavors and colors, showing readers that an artfully prepared salad is one of the most delicious dishes you can eat.Covering three main types of saladsgrains and pulses, proteins, and vegetable-based optionsthis compilation offers something to suit every taste and mood. From the quinoa with pesto and feta to the falafel-and-salad combo, youll find some super-hearty salads sure to satisfy the biggest of appetites. Prepare classics like the chicken Waldorf and try out creative combinations like chorizo, pepper and chickpea. Complete with a section on dressings and toppings to take these dishes to new heights, Salads offers minimum preparation and maximum flavor for those who love nutritious, wholesome food.
  • Food
    surlatable.com
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    Oprah Winfrey will be the first to tell you that she has had a complicated relationship with food. It?s been both a source of delight and comfort for her, but also the root of an ongoing struggle with her weight. In Food, Health, and Happiness, Oprah shares the recipes that have finally allowed eating to be purely joyful for her. With dishes created and prepared alongside her favorite chefspaired with personal essays and memories from Oprah herselfthis cookbook offers a candid, behind-the-scenes look into the life (and kitchen) of one of the most influential and respected celebrities in the world. Delicious, healthy and easy to prepare, these are the recipes Oprah most loves to make at home and share with her friends and family. From simple pleasures like Unfried Chicken and Turkey Chili, to such celebrations of freshness as Tuscan Kale and Apple Salad and Pasta Primavera, this is food as it should be: a taste of happiness, a ritual to be shared and a toast to life. Each recipe is accompanied by intimate reflections, quotes and annotations written in Oprah?s own handwriting, adding to the authentic and revealing spirit of the book. Plus, as a convenience for those tracking their meals, each recipe is labeled with Weight Watchers SmartPoints.
    • Brown Eggs and Jam Jars
    • Whole Grain Mornings
    • The Homegrown Paleo Cookbook
    • Anthropologie Better On Toast
    Collection
  • Infant 'Babycook Book: Recipes For A Healthy Eater - New Edition' Recipe Book
    nordstrom.com
    Your baby will be delighted with the delicious dishes presented in BEABA's Babycook Book: Recipes For a Healthy Eater. Featuring nearly 80 recipes developed by nutritionists and chefs, the food journey starts with weaning your baby from milk and introducing your baby's first vegetables and fruits. The recipes gradually become more complex as your baby's taste buds continue to develop. The book features whole, healthy ingredients and interesting 'foodie facts' to educate you on the nutritional benefits of each recipe. There's even a chapter of recipes that are sophisticated enough for the whole family to enjoy. Bon appetit! Brand: BEABA. Style Name:'Babycook Book: Recipes For A Healthy Eater - New Edition' Recipe Book. Style Number: 5225494. Available in stores.
  • Cost Plus World Market Infuse Oil Spirit and Water Recipe Book
    worldmarket.com
    Adding fresh ingredients to oils, spirits and waters is fun, easy, and creates infusions that are so much greater than the sum of their parts. This celebrated book features over 50 infusion recipes and advice for creating your own custom blends that trans
  • Zoku Endless Summer: Ice Cream Recipes
    surlatable.com
    Imagine a never-ending ice cream parlor, full of classic favorites and fresh originals. With the Zoku Ice Cream Maker, 54 recipes like White Chocolate Fudge Swirl to get you started, and your creativity running wild, you can create any flavor any time of the year. The possibilities are as endless as summer itself.
  • Huckleberry: Stories
    surlatable.com
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    Everything in generosity" is the motto of Zoe Nathan, the big-hearted baker behind Santa Monicas favorite neighborhood bakery and breakfast spot, Huckleberry Bakery & Cafe. This irresistible cookbook collects more than 115 recipes and more than 150 color photographs, including how-to sequences for mastering basics such as flaky dough and lining a cake pan. Huckleberrys recipes span from sweet (rustic cakes, muffins and scones) to savory (hot cereals, biscuits and quiche). True to the healthful spirit of Los Angeles, these recipes feature whole-grain flours, sesame and flax seeds, fresh fruits and vegetables, natural sugars, and gluten-free and vegan optionsand they always lead with deliciousness. For bakers and all-day brunchers, Huckleberry will become the cookbook to reach for whenever the craving for big flavor strikes.Publisher: Chronicle BooksHardcover: 288 pagesLanguage: EnglishDimensions: 8.2" x 1.2" x 10.2
  • 5.394
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  • Assorted Savory Quisine Cookbooks - S/3
    chairish.com
    Three luscious hardback cookbooks with an assortment of interesting zesty recipes featuring hot and spicy, southern and Mexican favorites. Great holiday gift or additional resource ideas for your kitchen. Measurements listed are for the middle book.

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