'Food & Beer' Book - PHAIDON
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  • Martha Stewart Clean Slate Cookbook
    macys.com
    Begin working your way to more healthful eating habits with the Martha Stewart Clean Slate cookbook. The paperback features 336 pages of recipes.
  • Bonne-o 100 Sparkling Creations Recipe Book
    bloomingdales.com
    Bonne-o makes it easy to create refreshing carbonated beverages at home-from sodas and sparkling water to spritzers. This coordinating cookbook includes hundreds of recipes for fruit and tea infusions, custom sodas, bubbly cocktails and more.
  • Le Creuset "The Cast Iron Way To Cook" Cookbook
    bloomingdales.com
    Le Creuset presents an exclusive collection of recipes that pair perfectly with the brand's world-famous cookware. Recipes include everything from slow cooked comfort foods to internationally inspired cuisine.
  • Martha Stewart Vegetables Cookbook
    macys.com
    Explore new ways to prepare everyday favorites and to add uncommon varieties to your menus with Vegetables from Martha Stewart. The cookbook also is a resource for selecting and storing nature's bounty.
  • Martha Stewart Cupcakes Cookbook
    macys.com
    Swirled and sprinkled, dipped and glazed or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. The editors of Martha Stewart Living share 175 ideas for simple to spectacular creations - with cakes, frostings, fillings, toppings and embellishments that can be combined to produce just the right cupcake for any occasion.
  • Dibor Ladys Book Recipe Tin
    notonthehighstreet.com
    Lovely little ladys book recipe tina handy item for keeping those family recipies safe. Ladys Book Recipe Tin
  • Ice Cream Adventures: More than 100 Deliciously Different Recipes
    surlatable.com
    If Willy Wonka made ice cream instead of chocolate, it would look a lot like the concoctions that pastry chef and craft-beer maven Stef Ferrari dreams uptwisted, curious, fun and radically unique. With inspired flavors like Sage Chocolate Chip, Sriracha Popcorn and India Pale Ale, Ferraris theory is that almost everything can be turned into ice cream. She has taken the flavors of her favorite ales, cocktails and meals, and used them to inspire new ice creams as well as cakes, cookies, shakes and more.Featuring more than 70 recipes for ice cream, toppings and other pairings, Ice Cream Adventures is the essential cookbook for ice cream lovers, adventurous home cooks and foodies. Each recipe starts with an easy-to-make base, and Ferrari teaches you how to layer flavors to create something deliciously different.
  • Faviken Cookbook
    trouva.com
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    Faviken Cookbook by Magnus Nillson. The first cookbook from world renowned chef Magnus Nillson, this book explores Nordic cooking with the chef's signature eye for details. Perfect for foodies everywhere, its recipes hail from the eponymous restaurant Fäviken, classed as one of the world's 50 best restaurants. 272 pages.
  • Martha Stewart Cakes Cookbook
    macys.com
    Discover delicious new bundts, loaves, layers and more in Martha Stewart's Cakes cookbook.
  • Fortnum & Mason The Fortnum's cook book
    lanecrawford.com
    Three centuries in the making, Fortnum & Mason's cook book brings together a long history of breakfast, brunch, lunch and dinners to the table, as well as never-before-revealed recipes such as the brand's famous Scotch eggs or Welsh Rarebit. An incredibly accessible menu with expert advice, this collection will delight veteren chefs and food-loving devotees alike with the best of British cuisine.
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  • The Nordic Cookbook
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    The Nordic Cookbook by Magnus Nilsson. A veritable tome on everything relating to the Scandinavian kitchen, The Nordic Cookbook rose to prominence thanks to its beautiful images, unique recipes and celebration of Nordic culture. 768 pages.
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  • Martha Stewart Cooking School Cookbook
    macys.com
    Having this cookbook is like having Martha by your side...helping to teach you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and so much more.
  • Home Baked Cookbook
    tjmaxx.tjx.com
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    More than 150 recipes for sweet and savory goodies, author: yvette van boven, photographer: oof verschuren, publisher: abrams,printed in china
  • The Grain Bowl Book
    trouva.com
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    A delicious take on the latest superfood meal, with innovative grain, seed, and rice recipes ideal for everyday healthy eating. Grain bowls and porridge are hitting the headlines with their nutritious properties. Restaurants worldwide are adding grain-based dishes to their menus - and not just for breakfast. These recipes are guaranteed to surprise and inspire, built around quinoa, oats, rye, chia, spelt, buckwheat, barley, amaranth, black rice, and millet. The Grain Bowl is a collection of 90 hearty recipes for breakfast, lunch, and dinner - delicious, satisfying, easy, and heart-healthy - made with a variety of grains, seeds, rice, and superfoods, plus fresh fruits, slow-cooked meats, roasted vegetables, and sweet treats. This book serves up delicious and nourishing options for home cooks everywhere. Format: HardbackSize: 246 x 189 mm (9 3/4 x 7 1/2 in)Pages: 200 ppIllustrations: 70.
  • Posh Totty Designs Interiors Fun Quote Cocktail Jar With Recipe
    notonthehighstreet.com
    A Quirky Glass Cocktail Jar tagged with a mojito cocktail recipe card. Fun Quote With Recipe
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  • Molecule-R Molecular 50-course Meal cookbook
    lanecrawford.com
    A tribute to culinary tradition and innovation, Molecule-R's cookbook contains 50 beautifully illustrated recipes that truly test the boundaries of gastronomy. With over seventy pages of tips, tricks, and in-depth forays into food science, this avant-garde menu will transform your kitchen into a gourmand's workshop.
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  • Toast The Cookbook
    trouva.com
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    The ultimate canvas for sweet and savoury culinary creativity. 50 seasonal recipes that reimagine the bread and butter of cuisine with simple ingredients in surprising ways Easy enough for breakfast, yet suitable for brunch, lunch, dinner and even dessert, the possibilities of heaping beautiful seasonal ingredients on bread are limitless. Toast guides home chefs as they explore cuisine's ultimate creative canvas. Organized by season, Toast features 50 recipes from savory to sweet that unleash the power of fresh ingredients and simple techniques guaranteed to impress and satisfy any kitchen audience on any occasion. Award-winning food writer Raquel Pelzel's relatable and accessible recipes span generations and cultures and shatter expectations of what this humble favorite can be. Broiled or char-grilled, pan-fried or deep-fried, a good slice of bread is the ultimate platform to showcase your culinary skills. Toast will teach you to simply and effectively wow friends and family with creative, delicious combinations of ingredients from summer tomato salad, or pickled shrimp and avocado, to roasted squash and molten cheese, poached egg and fried pancetta, or even s'mores. So much more than just bread and butter, toast is experiencing a global Renaissance. Professional chefs are seizing on the creative potential of a beautiful canvas of bread and delivering sophisticated culinary masterpieces that showcase their own brilliant palettes. Toast invites home cooks to join the ranks of renowned chefs in their experiments and even brings some of their recipes to life with contributions by 8 celebrity chefs including Hugh Acheson (Top Chef), Deb Perelman (The Smitten Kitchen), Fergus Henderson (St. John) and more. SPECIFICATIONS: Format: Hardback Size: 245 x 172 mm, 9 5/8 x 6 3/4 in Pages: 120 pp Illustrations: 50 colour illustrations.
  • Designed Personalised Baking Lover's Recipe Book
    notonthehighstreet.com
    Our books and albums make great handmade gifts which you can personalise with your own text on the front cover. Additional pages also available. Personalised Baking Lover's Recipe Book
  • I Hate Kale Cookbook
    trouva.com
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    Kale is like Tofu. They are either loved or hated: indifference is not an option. These books offer redemption to the haters and hope to the lovers. Each book includes 40 easy recipes like Spicy Lemon Kale; Kale, Chicken and Chorizo Shepherdâs Pie; and more. Author:Tucker ShawSize: 203 x 165 mmHardback96 pages.
  • Phaidon 'The Silver Spoon Quick and Easy Italian Recipes'
    wallpaper.com
    'The Silver Spoon Quick and Easy Italian Recipes' in Various from Phaidon 2015 Books & City Guides collection.
  • Designed Personalised Cooking Or Foodie Lover's Recipe Book
    notonthehighstreet.com
    Our books and albums make great handmade gifts which you can personalise with your own text on the front cover. Additional pages also available. Personalised Cooking Or Foodie Lover's Recipe Book
    • 'Food & Beer' Book
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  • Fire & Ice - Classic Nordic Cooking
    trouva.com
    Bringing the best of Scandinavian home cooking into your kitchen, Fire + Ice: Classic Nordic Cooking offers over 100 delicious recipes that showcase this regionâs most beloved sweet and savoury dishes.

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