Food for the Eyes / Spiced poached pears with warm chocolate sauce.
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    Rich, buttery, melt-in-you-mouth cookies made from scratch in small batches. Assortment includes one of each design shown. Handcrafted in the USA in a peanut-free bakery. Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date. We added all garnishes as inspiration for your own presentations. Allergen Information: Contains dairy and wheat.
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  • A Harvest Gift Spiced Ginger Cakes Rosemary Apple Butter Roost
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    While many begin the frantic two-step of holiday frenzy I try to remind myself that these cooler months call for a slower, more introspective way of life. I am nearing the end of a horrible cold so I have in fact had plenty of time with my thoughts. Even now as I type and my mind flirts with the notion of a hot bath and warm bed I sigh with relief that the month of November has arrived. I suspect our first fire shall be lit early next week and I shiver with anticipation. In honor of such a colorful month I put together a gift of sorts, for those in need of some encouragement or perhaps a sweet morsel to lift their spirits. Spiced ginger cake, akin to gingerbread but not as robust. Rosemary apple butter, a flavorful spread to grace any slice of toast (or cake). And lastly, a small journal and pencil to gather one's thoughts, prayers, dreams and inspirations. Everything budled in a sea of cotton muslin, sealed with brown paper, twine and foraged treasures from the yard. A simple way to share the harvest of such a illustrious time of year. These next weeks the shadows will slowly gather and lurk at our windows. The herald of skylarks will warble one final song before flying to warmer ground. And the richly colored leaves shall make one last procession down our streets until all is bare, stark in the bitter cold that will knock its staunch hand at our front doors. So in the meantime, join me as I relish this beautiful month and begin to turn my heart, which is so easily self-seeking, towards others. Happy November to you all!
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    Recipe for Starbucks salted caramel mochas and frappuccinos, plus cupcakes – chocolate cupcakes with caramel filling, coffee icing, and whipped cream, drizzled with salted caramel sauce
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    Happy New Year's Eve! Well, you know what they always say: When life hands you Pink Champagne Cake, make Pink Champagne Cake Pops! They do say that, right? So here's what happened, as there's kind of a serendipitous story behind these fun, sparkly and boozy Cake Pops. For months now, I've
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