Food Glorious Food...!

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  • Young and restless.
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    "Life isn't about waiting for the storm to pass... it's about learning to dance in the rain." I'm Miriam, a seventeen year old girl from Europe. Welcome to my blog; a glimpse into my mind, my life and...
  • Young and restless.
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    "Life isn't about waiting for the storm to pass... it's about learning to dance in the rain." I'm...
  • TASTY TUESDAY Coconut, Fig Pistachio Raw Cheesecake
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    This month I have got the absolute pleasure of being The Design Files Tasty Tuesday featured foodie! This is a HUGE deal for me. When I first found out I was going to be featured I was driving my car (oops..) and started crying with happiness. Not the best combination I'll give you the tip. I had the biggest smile on my face that day, and today I have got that same smile now that the first post has gone live. The guys at TDF (Lucy and Lisa) are absolute geniuses - and the website is nothing short of amazing. I have always looked at the Tasty Tuesday posts and ogled the awesome photos just in absolute amazement of what the chefs created and the beauty of the food styling and photographs. In the first addition to my July Tasty Tuesday feature you can peep my Coconut, Fig & Pistachio Raw Cheesecake and each Tuesday this Month here on another recipe from me will be popping up on their site! I cannot wait for the other posts to go up - and simply cannot thank these guys enough for featuring little me on their blog and thank them for this opportunity. Thank you to everyone also who has shown there support so far and subscribed. It's so overwhelming! I have not been able to wipe the smile off my face. If I could, I would hug each and every one of you and cook you all delicious things. Here are the photos from this weeks post below, and you can catch this weeks full post here. Recipe/Food Prep: Kate Bradley/Kenkō Kitchen Styling: Lucy Feagins/The Design Files Photography: Eve Wilson Food Styling - Lucy Feagins/The Design Files, Photography - Eve Wilson
  • 26 Blue Foods to Break Your Blue Monday Blues
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    FOODBEAST is the premiere food news resource. A one-stop location for food news, culture and entertainment.
  • No-Bake Blueberry Truffle Tartlets
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    Be sure to pick up a copy of today’s Tennessean, where this recipe for Blueberry Truffle Tartlets (excerpted below) is featured! And stay tuned, as I’ll
  • Cherry Chocolate Cake
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    This is a very tossed-together Black Forest Cake, or, as I like to say, when I am too lazy to bring out the piping bag and tips, it's RUSTIC. All of the components of the classic German torte witho...
  • Cherry Chocolate Cake
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    This is a very tossed-together Black Forest Cake, or, as I like to say, when I am too lazy to bring out the piping bag and tips, it's RUSTIC. All of the components of the classic German torte witho...
  • Frozen Chocolate Oreo Ice Cream Cake Recipes from The Kitchn
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    Well hello there everyone. It's the weekend — a blessedly long weekend — and we have one last recipe for you to cap off Ice Cream Week: An easier, quicker take on the classic ice cream cake, one that will take you only about 10 minutes to put together. But be warned: the last slice may disappear from the dessert table in even less time than it takes to make this easy, creamy, chocolatey frozen Oreo cake.
  • Peach-Vanilla Cream Pops
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    See a photo of the Peach-Vanilla Cream Pops recipe at Epicurious.com
  • mint chip ice cream bon bons (via food plus words)
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    mint chip ice cream bon bons (via food plus words)
  • Pinterest
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    Pinterest is where you go to discover new things and collect stuff you love. If you find something online you want to build, cook, buy or do, just Pin It to your board on Pinterest!
  • TASTY TUESDAY Coconut, Fig Pistachio Raw Cheesecake
    More info
    This month I have got the absolute pleasure of being The Design Files Tasty Tuesday featured foodie! This is a HUGE deal for me. When I first found out I was going to be featured I was driving my car (oops..) and started crying with happiness. Not the best combination I'll give you the tip. I had the biggest smile on my face that day, and today I have got that same smile now that the first post has gone live. The guys at TDF (Lucy and Lisa) are absolute geniuses - and the website is nothing short of amazing. I have always looked at the Tasty Tuesday posts and ogled the awesome photos just in absolute amazement of what the chefs created and the beauty of the food styling and photographs. In the first addition to my July Tasty Tuesday feature you can peep my Coconut, Fig & Pistachio Raw Cheesecake and each Tuesday this Month here on another recipe from me will be popping up on their site! I cannot wait for the other posts to go up - and simply cannot thank these guys enough for featuring little me on their blog and thank them for this opportunity. Thank you to everyone also who has shown there support so far and subscribed. It's so overwhelming! I have not been able to wipe the smile off my face. If I could, I would hug each and every one of you and cook you all delicious things. Here are the photos from this weeks post below, and you can catch this weeks full post here. Recipe/Food Prep: Kate Bradley/Kenkō Kitchen Styling: Lucy Feagins/The Design Files Photography: Eve Wilson Food Styling - Lucy Feagins/The Design Files, Photography - Eve Wilson
  • From Camille’s Kitchen Summer Berry Ice Cream Cake
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    You guys know that I'm not usually one to post big, complicated-looking desserts, but I do think that it's a good idea to have one or two showstopping tricks up your sleeve for those times when you...
  • Cookin’ Canuck | Blueberry Swirl Ice Cream Pie with Hazelnut Crust Dessert
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    For our family, summertime is filled with camping trips, bike rides and lazy afternoons at the pool. Well, the “lazy” part refers to me, as I lounge in the shade or beach myself in the shallow end of the kiddie
  • Strawberry Cream Pie
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    Crust Ingredients: 2 cups flour 1 teaspoons salt 3/8 cup cold shortening or lard 3/8 cup cold butter, chopped 3-4 tablespoons cold water Cream Ingredients: 1/2 cup sugar 3 tablespoons corn...
  • Raspberry Coconut Smoothie (SF, DF, V)
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    Creamy dreamy raspberry smoothie made with coconut milk! Bonus: there's no added sugar, naturally dairy free, and vegan!
  • brunette silhouette
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    dietcokeandasmoke: “ delicious x ”
  • Coffee
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    Coffee
  • Food Drink
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    Edward is using Pinterest, an online pinboard to collect and share what inspires you.
  • Coffee
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    Blue bottle drip coffee by niallkennedy on Flickr
  • Chocolate, my obsession!
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    Reeni | Cinnamon Spice is using Pinterest, an online pinboard to collect and share what inspires you.
  • Chocolate, my obsession!
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    Reeni | Cinnamon Spice is using Pinterest, an online pinboard to collect and share what inspires you.
  • Klein sjokolade en-vanielje pannekoekies met sjokoladeroomys en fudge-sous
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    Klein sjokolade en-vanielje pannekoekies met sjokoladeroomys en fudge-sous
  • quince with sugar
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    blackberry goat cheese tart
  • Sing A Little Bit Louder
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    Dani. 15. Taken. England. All Time Low. You Me At Six. We Are The In Crowd. Sleeping With Sirens. Linkin Park. Bring Me The Horizon. Paramore. Panic! At The Disco. Blink 182. Asking Alexandria. This...
  • Tumblr
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    Log in to your Tumblr account to start posting to your blog.
  • Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting
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    These cupcakes!! These cupcakes excite me greatly. Obviously. Expect lots of exclamation point throughout the post. Sorry in advance, but I just cannot help it. So, Pecan Pie. How do you guys feel about it? Love it? Hate it? Want pumpkin instead? I am a pecan pie lover all the way, of course it has [...]
  • Coffee Time
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    Coffee Time was published using 500px, the world's best photo sharing community.
  • Aztec Chile-Chocolate Cupcakes
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    Cap off a Mexican meal with this distinctive chocolaty dessert. It's a sweet and spicy delight!
  • One Hundred 80 Degrees French Sweet Entertaining Dessert Stand
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    Invite your gals over for dessert or tote your treats to your next potluck - either way, youll be glad to display your baking prowess atop this pale-mint cake stand by One Hundred 80 Degrees. With its ruffled plate and conical, decorated stem, this ceramic dish helps your signature snacks really stand out! French , Victorian, Food, Pastel Sweet Entertaining Dessert Stand by One Hundred 80 Degrees for Wedding occasions.
  • Triple-Chocolate Mousse Cake
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    With three shades of chocolate, these cakes are as pleasing to the eye as they are to the sweet tooth.
  • Dine
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    I want one of these.
  • Live and let live - CLASSY-LOVELY on We Heart It -...
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    CLASSY-LOVELY on We Heart It - http://weheartit.com/entry/40319996/via/Idasofias
  • Raspberry Mousse
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    A recipe for Raspberry Mousse.
  • Raspberry Mousse
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    A recipe for Raspberry Mousse.
  • la-food
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    Chef: ec-centricity --------------------------------- (P.S.: In the recipes tag, click on the photo...
  • Weddbook
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    Quirky cupcake flavors like blackberry-basil were created by a local bakery discovered at a farmer's market.
  • TASTY TUESDAY Coconut, Fig Pistachio Raw Cheesecake
    More info
    This month I have got the absolute pleasure of being The Design Files Tasty Tuesday featured foodie! This is a HUGE deal for me. When I first found out I was going to be featured I was driving my car (oops..) and started crying with happiness. Not the best combination I'll give you the tip. I had the biggest smile on my face that day, and today I have got that same smile now that the first post has gone live. The guys at TDF (Lucy and Lisa) are absolute geniuses - and the website is nothing short of amazing. I have always looked at the Tasty Tuesday posts and ogled the awesome photos just in absolute amazement of what the chefs created and the beauty of the food styling and photographs. In the first addition to my July Tasty Tuesday feature you can peep my Coconut, Fig & Pistachio Raw Cheesecake and each Tuesday this Month here on another recipe from me will be popping up on their site! I cannot wait for the other posts to go up - and simply cannot thank these guys enough for featuring little me on their blog and thank them for this opportunity. Thank you to everyone also who has shown there support so far and subscribed. It's so overwhelming! I have not been able to wipe the smile off my face. If I could, I would hug each and every one of you and cook you all delicious things. Here are the photos from this weeks post below, and you can catch this weeks full post here. Recipe/Food Prep: Kate Bradley/Kenkō Kitchen Styling: Lucy Feagins/The Design Files Photography: Eve Wilson Food Styling - Lucy Feagins/The Design Files, Photography - Eve Wilson
  • Morning coffee (39 photos)
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    Kale Salad with Meyer Lemon Vinaigrette [RECIPE]
  • TASTY TUESDAY Coconut, Fig Pistachio Raw Cheesecake
    More info
    This month I have got the absolute pleasure of being The Design Files Tasty Tuesday featured foodie! This is a HUGE deal for me. When I first found out I was going to be featured I was driving my car (oops..) and started crying with happiness. Not the best combination I'll give you the tip. I had the biggest smile on my face that day, and today I have got that same smile now that the first post has gone live. The guys at TDF (Lucy and Lisa) are absolute geniuses - and the website is nothing short of amazing. I have always looked at the Tasty Tuesday posts and ogled the awesome photos just in absolute amazement of what the chefs created and the beauty of the food styling and photographs. In the first addition to my July Tasty Tuesday feature you can peep my Coconut, Fig & Pistachio Raw Cheesecake and each Tuesday this Month here on another recipe from me will be popping up on their site! I cannot wait for the other posts to go up - and simply cannot thank these guys enough for featuring little me on their blog and thank them for this opportunity. Thank you to everyone also who has shown there support so far and subscribed. It's so overwhelming! I have not been able to wipe the smile off my face. If I could, I would hug each and every one of you and cook you all delicious things. Here are the photos from this weeks post below, and you can catch this weeks full post here. Recipe/Food Prep: Kate Bradley/Kenkō Kitchen Styling: Lucy Feagins/The Design Files Photography: Eve Wilson Food Styling - Lucy Feagins/The Design Files, Photography - Eve Wilson
  • Plaza Sweets Ivory & Gold Gateau
    neimanmarcus.com
    French-style dessert. Chocolate cake. Gold-beaded ivory chocolate icing. White faux poinsettia. Ships frozen. Thaw in refrigerator overnight; remove from refrigerator 1.5 hours before serving. 6Dia. Serves 10.
  • Smile Because You Are Worth It.
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    Aloha ❤ Elena |17| Greece c; I love dogs, cats food and music!!
  • Tagalong Peanut Butter Parfaits
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    Tagalong Girl Scout Cookies are layered with peanut butter mousse, fudge sauce, and whipped cream to create indulgent mini trifles.
  • sometimes love is not enough
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    ana lucía. 15. panama. ∞
  • spiked hot chocolate
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    One of my favorite things to do is to bundle up by a cozy fire place and sip spiked hot chocolate.
  • We Heart It
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    ? | via Tumblr on We Heart It
  • Coffee Ice Cream Pie
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    Only six ingredients and no baking required! Here’s a frosty treat for a hot summer’s day.
  • Stripe Cupcake Liners
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    Give home-baked cupcakes and muffins a dash of festive style with baking cups in bright, swirly stripes. A fun and festive decorative touch. Disposable, compostable paper. Stripe liners fits standard-size cupcake/muffin pans. Mini Stripe liners fit miniature cupcake/muffin pans. Set of 50. Made in Sweden.
  • Macarons Art Print by Elle Moss Society6
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    Collect your choice of gallery quality Giclée, or fine art prints custom trimmed by hand in a variety of sizes with a white border for framing.
  • Strawberry Cream Pie
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    Crust Ingredients: 2 cups flour 1 teaspoons salt 3/8 cup cold shortening or lard 3/8 cup cold butter, chopped 3-4 tablespoons cold water Cream Ingredients: 1/2 cup sugar 3 tablespoons corn...
  • Raspberry Swirled Cheesecake Cupcakes
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    Cheesecake has got to be on my list of top 3 favorite desserts, which is why you see it on here quite a bit. You can never have too many cheesecake recipes
  • Raspberry Coconut Macarons
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    If you follow me on Pinterest you may have noticed by now that I love macarons, I'm pinning them all the time. They are so delicate, I love their versatili
  • Pastry Affair Roasted Strawberry Red Wine Popsicles
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    The sun is warm and bright and I feel like a new person, emerging from a cocoon of winter jackets and subdued moods. Summer is nearly upon me, with only a week left of school until break. As a gift to myself, I am taking the summer off from work to travel, to breathe, to spend time in the kitchen, to remember what it feels like to have free time once again. Last year, I struggled through my summer, trying to juggle six graduate school courses in an effort to finish my master's degree and dealing with a six week long recovery from an operation that knocked me to the ground. I hope that this year my summer will be different—curative to both mind and spirit. After a long bike ride through the woods and by the lake, my skin is warm and pink from the sun. Once I found my way back home, I collapsed on the couch, overcome by heat, and reached for one of these popsicles. It was the right choice for the right time, refreshing and sweet. I have been on a berry kick lately, mixing blueberries, blackberries, or raspberries into my morning bowl of breakfast quinoa. After dinner, I often bring out the berries again, dipping them into melted chocolate (a vice that I find too heavenly to give up). When I was coming up with this popsicle recipe, it only seemed natural to reach for the berries once more. Mixed with a little red wine, these popsicles are as sweet as they are energizing. Roasted Strawberry Red Wine Popsicles are a sweet, bright addition to your warm summer evenings. Strawberries are roasted in sugar and balsamic vinegar (to bring out the flavor of the berries) before mixing with sweet red wine to form these frozen treats. Since the red wine is a major component of the base of these popsicles, it is important to choose a wine that you already love and enjoy. Because of the alcoholic nature of these popsicles, they are not suitable for minors.
  • TASTY TUESDAY Coconut, Fig Pistachio Raw Cheesecake
    More info
    This month I have got the absolute pleasure of being The Design Files Tasty Tuesday featured foodie! This is a HUGE deal for me. When I first found out I was going to be featured I was driving my car (oops..) and started crying with happiness. Not the best combination I'll give you the tip. I had the biggest smile on my face that day, and today I have got that same smile now that the first post has gone live. The guys at TDF (Lucy and Lisa) are absolute geniuses - and the website is nothing short of amazing. I have always looked at the Tasty Tuesday posts and ogled the awesome photos just in absolute amazement of what the chefs created and the beauty of the food styling and photographs. In the first addition to my July Tasty Tuesday feature you can peep my Coconut, Fig & Pistachio Raw Cheesecake and each Tuesday this Month here on another recipe from me will be popping up on their site! I cannot wait for the other posts to go up - and simply cannot thank these guys enough for featuring little me on their blog and thank them for this opportunity. Thank you to everyone also who has shown there support so far and subscribed. It's so overwhelming! I have not been able to wipe the smile off my face. If I could, I would hug each and every one of you and cook you all delicious things. Here are the photos from this weeks post below, and you can catch this weeks full post here. Recipe/Food Prep: Kate Bradley/Kenkō Kitchen Styling: Lucy Feagins/The Design Files Photography: Eve Wilson Food Styling - Lucy Feagins/The Design Files, Photography - Eve Wilson
  • Friday Favorites Lauren Conrad
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    The official site of Lauren Conrad is a VIP Pass. Here you will get insider knowledge on the latest beauty and fashion trends from Lauren Conrad.
  • food decadence ♔
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    Nattan. 17. Singapore. For the pretty food in the world. Don't see what you like? Place a request in...
  • Petit fours and mini cakes
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    e0cf8bcde5d00d3f93c044261f62581a.jpg 480×720 pixels | See more about cake ball cake, cake ball and ball cake.
  • King and Lionheart
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    Hello there, I'm Camille and I'm 14 in 9th grade. I live in the USA, but I belong anywhere in Europe. My favorite band is Two Door Cinema Club (but I like a lot more). Ask me anything. xx
  • Beauty Queen Birthday Party Ideas Supplies Pageant Idea Cake Decor
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    This fabulous BEAUTY QUEEN SECOND BIRTHDAY PARTY was submitted by Tiffany Reese of lookieboo. What an awesome party theme. I love all the pink, gold, and glitz used throughout. You could use ideas from this for a princess or ballerina/dance party as well. My favorite Beauty Queen party ideas and elements from this spectacular birthday bash are: The adorable cupcake with lace wrappers The darling "Beauty Queen" outfit The fun heart and crown glitter cookies The pink and gold Oreo pops The fun photo booth The cute balloon tassel The adorable and simple pink glitz cake and MORE!
  • Tumblr
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  • 40% OFF SALE Food Photography French Macaron Parisian Pastels Spring Pale Pink Mint Green Valentine Photo Still Life 5x5 Inch Fine Art Photo
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    Michael and I made these macarons together one Saturday afternoon (it was much more involved than I'd anticipated!!), and they looked so pretty all lined up together that we had to photograph them :) TITLE: Parisian Pastels. SIZE & DETAILS: In Stock in 5x5 inch size. This photo is an archival print on Kodak Endura paper (professionally printed), lustre. The photo will be signed by the artist on the reverse and will not have the watermark! This photo is UNMATTED. Quick link back to our photography shop:

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