The Forest Feast: Simple Vegetarian Recipes From My Cabin In The Woods By Erin Gleeson
  • Miette: Recipes from San Francisco’s Most Charming Pastry Shop
    surlatable.com
    Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco’s culinary destinations. Miette’s pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels and rainbows of gumballs. This cookbook brings the enchantment home, sharing 100 secret formulas for favorite Miette treats from chef and owner Meg Ray. More than 75 gorgeous color photos capture the unique beauty of Miette desserts and shops. Scalloped edges on the book block enhance the preciousness of this fetching package. Just like the adorable cakes, cookies, éclairs and tarts for sale in Miette’s case, this book is irresistible! Publisher: Chronicle Books. Hardcover: 224 pages. Language: English. Dimensions: 8¾" x 8"
  • Bread: The Very Best Recipes for Loaves, Rolls, Knots and Twists from Around the World
    surlatable.com
    A comprehensive introduction to bread baking, this book provides a wealth of baking knowledge-from necessary equipment and ingredients to techniques that yield perfect results every time. Bread features over 100 recipes for breads of all kinds, including flatbreads, basic rolls and loaves, tea breads, rustic breads, and festive loaves for any occasion. Includes several gluten-free breads and restricted diet recipes as well as a selection of recipes intended for use with bread machines. The perfect book for both novices and experienced bakers. Publisher: Duncan Baird Publishers. Language: English. Hardcover: 208 pages. Dimensions: 7.4" x 9.9" x 1"
  • Vintage Cocktails by Brian Van Flandern design by Assouline
    burkedecor.com
    Gin Fizz, Gimlet, French 75, Brandy Alexander, Pisco Sour, Singapore Sling, Sidecar, Dark and Stormy, Caipirinha, Margarita, Matador, Bloody Mary, White Russian, Vesper, Greyhound, Kamikaze, Missouri Mule, Pimm's Cup, Fuzzy Navel, Kir Royale, Sazerac, Presbyterian, Man O'War. Assouline's Vintage Cocktails explores the lost art of mixing the perfect drink with elegance and simplicity. With just a few ingredients and the right pour, this is the first and only book every host should stock in his or her bar. The vibrant and evocative photos of each drink were taken at New York City’s renowned Carlyle Hotel. Introduction by mixologist Brian Van Flandern. Vintage Cocktails was named The Best Cocktail Book in the World by The Gourmand World Cookbook Awards. Paris, February 2010. By Brian VanFlandern. Photography by Laziz Hamani isbn: 9782759404131. 9.3 x 11.8 in - 23.6 x 30cm. 140 Pages | 70Images. Hardcover, Spiral-bound Michelin three-star mixologist Brian Van Flandern is world renowned for innovative cocktails using fresh exotic ingredients. In addition to the Carlyle hotel, he has created cocktails for famed chefs Thomas Keller, Mario Batali, and Michel Richard. His original recipes can be found in New York, London, Paris, Hong Kong, Sydney, Amsterdam, Singapore, and dozens of other major cities all around the world. Laziz Hamani has contributed photographs to many Assouline volumes, including Dior. , the Symbols of Religion series, and Chateau Latour. His work has appeared in international magazines, as well as in a series of solo exhibitions in France and Italy.
  • Charcoal Companion Folding Pizza Peel and Recipe Book Set
    surlatable.com
    The perfect gift for your favorite pizza-lover-even if that’s you-this set includes a folding aluminum pizza peel and a book of delicious gourmet pizza recipes. A pizza peel is an essential tool in any would-be pizza chef’s kitchen, and the thin aluminum blade of this model slides easily under cooking pizzas for simple placing, rotating and retrieval. The folding handle locks securely in place and allows easy storage in a cupboard or drawer when not in use. Optimized for use with the Pizzeria Pronto pizza oven, these easy-to-follow gourmet recipes are also suitable for use with conventional ovens. Manufacturer: Charcoal Companion. Includes: Pizza peel, recipe book. Material: Aluminum, wood. Care: Peel is hand wash only. Dimensions: 23.3" x 12" x 1.18" (peel); 9" x 6.77" x 0.33" (book) Made in China.
  • Avoca Compact Avoca Cookbook - Teatime
    amara.com
    This cute and helpful Compact Avoca Teatime Cookbook from Avoca's kitchens has lots of delicious cake, biscuit and bun recipes taken from Avoca's famous cafés and foodhalls. It's not only great fun to read and take inspiration from but it also looks fantastic and is packed with photography and charming illustrations. It would make a wonderful gift for any family member or friend with a passion for proper home cooking.Key features: * Recreate Avoca's famous cakes, biscuits and buns * Full of delicious cake recipes * Packed with wonderful photography * Charming illustrations
  • Avoca Compact Avoca Cookbook - Salads
    amara.com
    This cute and helpful Compact Avoca Salad Cookbook from Avoca's kitchens has lots of delicious healthy recipes taken from Avoca's famous cafés and foodhalls. It's not only great fun to read and take inspiration from but it also looks fantastic and is packed with photography and charming illustrations. It would make a wonderful gift for any family member or friend with a passion for proper home cooking.Key features: * Recreate Avoca's famous salads * Delicious, healthy recipes * Recreate the food from the Avoca cafés & food halls * Packed with wonderful photography * Charming illustrations * Wonderful gift idea for any occasion
  • Harry N. Abrams Canning for a New Generation-16 ounces, 1x1x1
    casa.com
    "When I was growing up, canning was for old folks and cranks and separatists," writes Liana Krissoff in her introduction to Canning for a New Generation. But not anymore. With soaring food prices and the increasing popularity of all things domestic and DIY, there's never been a better time to revisit the centuries-old techniques of preserving food at home. This hip, modern handbook is filled with fresh and new ways to preserve nature's bounty throughout the year. Organized by season and illustrated with beautiful photographs, it offers detailed instructions and recipes for making more than 150 canned, pickled, dried, and frozen foods, as well as 50 inventive recipes for dishes using these foods. Basic information on canning techniques and lively sidebars round out this refreshing take on a classic cooking tradition. Book Details: Format: Paperback. Pages: 304.
  • Quick Pops: Fast & Delicious Recipes from the Pop-Crazy Creators of the Zoku Quick Pop Maker by Jackie Zorovich & Kristina Sacci
    surlatable.com
    This easy-to-use book is a must-have for any frozen-treat lovers looking to add new ideas to their dessert repertoire. The gourmet pops in this book come together quickly and easily with a little help from the Zoku Quick Pop Maker. Watch as delectable chocolate-covered pops, striped pops, and even cream-filled pops freeze in minutes, right before your eyes. We’ve been making ice pops the same way since the early 1900s-until now. Zoku introduced the Quick Pop Maker in 2009 to an enthusiastic public, and it’s no wonder why it was such a hit. It makes delicious pops in 7–9 minutes, right on your countertop. And this book is designed to help you master the art of creating Zoku Quick Pops faster and better than ever. With over 40 quick recipes, there’s something inside for everyone to enjoy. Those with a penchant for light and healthy pops will love the Just Peachy and Watermelon, while those with a love for decadent desserts will devour the Marble Cheesecake and Key Lime Pie. The collection ranges from nostalgic favorites like Neapolitan and Mint Chip to timely flavors like Pink Mojito and Chai. The book also includes Zoku’s original pop-making techniques, tons of decorating ideas, and tips to inspire our fellow Quick Pop enthusiasts to create their own unique recipes. So grab your pop maker and get popping! Paperback. 96 pages.
  • Norton The Bread Bible
    casa.com
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    The new baking masterwork from the author of The Cake Bible and The Pie and Pastry Bible. The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. "Understanding" and "Pointers for Success" sections explain in simple, readable language the importance of various techniques and ingredients demonstrated in a recipe, providing a complete education in the art of baking, with thorough sections on types of flour, equipment, and other essentials. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time. Recipes include bread made with yeast starters, quick breads, flatbreads, brioche, and much more. From ciabatta, semolina, rye, and sourdough breads to bagels, biscuits, crumpets, and pizza dough, The Bread Bible covers all the baking bases. 225 line drawings and 32 pages of color illustrations. Book Details: Format: Hardcover. Pages: 640.
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  • The Kinfolk Table
    needsupply.com
    From the creators of the quarterly journal Kinfolk magazine, a cookbook that offers beloved recipes from 45 tastemakers for the purpose of sharing with others. From simple breakfasts for two to one-pot diners for six, this collection of stories and recipes delights in cooking and entertaining in an inexpensive, delicious and uncomplicated way.
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  • Chronicle Books Grilled Cheese: 50 Recipes to Make You Melt-16 ounces, 1x1x1
    casa.com
    Toasted golden in a pan or browned to melty perfection under the broiler, grilled cheese is the ultimate comfort food -- and a meal in itself. And believe it or not, it just got better. Author Marlena Spieler has created 50 mouthwatering new takes on this fromagophile's favorite. Her tantalizing pairings range from hearty Sage Sausage and Jack Cheese with Preserved Lemon to Melted Alpenzell, Emmentaler, Pear, and Cumin. There are also plenty of new twists on the tried and true, such as Smoky Bacon and Cheddar with Chipotle Relish or Fresh Mozzarella, Prosciutto, and Fig Jam. Oozing with cheese suggestions, an array of quick-to-make mustards, and tips on choosing the perfect bread for each sandwich, this cookbook will make anyone stand up and say "cheese!" Book Details: Format: Paperback. Pages: 108.
  • The Pollan Family Table: The Best Recipes and Kitchen Wisdom for Delicious, Healthy Family Meals
    surlatable.com
    A gorgeous, fully illustrated collection of recipes, cooking techniques and pantry wisdom for delicious, healthy, and harmonious family meals from the incredible Pollan family-with a foreword from Michael Pollan. In The Pollan Family Table, Corky, Lori, Dana, and Tracy Pollan invite you into their warm, inspiring kitchens, sharing more than 100 of their family’s best recipes. For generations, the Pollans have used fresh, local ingredients to cook healthy, irresistible meals. Michael Pollan, whose bestselling books have changed our culture and the way we think about food, writes in his foreword about how the family meals he ate growing up shaped his worldview. This stunning and practical cookbook gives readers the tools they need to implement the Pollan food philosophy in their everyday lives and to make great, nourishing, delectable meals that bring families back to the table. Standouts like Grand Marnier Citrus Roasted Chicken, Crispy Parmesan Zucchini Chips, and Key Lime Pie with Walnut Oatmeal Crust are easy to make yet sophisticated enough to dazzle family and friends. With hundreds of exquisite color photographs, The Pollan Family Table includes the Pollan’s top cooking tips and techniques, time-tested shortcuts, advice for those just starting out and market and pantry lists that make shopping for and preparing dinner stress-free. This instant kitchen classic will help readers create incredible meals and cultivate traditions that improve health, well-being, and family happiness. Publisher: Scribner. Hardcover: 352 pages. Language: English.
  • Running Press Come In We're Closed: Invitation to Staff Meals
    casa.com
    Peer behind the "closed" sign in the world's greatest restaurants, and you may glimpse a packed table whose seats are elusive even to the most in-the-know diner: the daily staff meal. This insider's look goes behind the scenes to share the one-of-a-kind dishes professional cooks feed each other. Join authors Christine Carroll and Jody Eddy as they share these intimate staff meal traditions, including exclusive interviews and never-before-recorded recipes, from twenty-five iconic restaurants including: Ad Hoc in Napa, California; Mugaritz in San Sebastian, Spain; The Fat Duck in London, England; McCrady's in Charleston, South Carolina; Uchi in Austin, Texas; Michel et Sebastien Bras in Laguiole, France; wd~50 in New York City, New York, and many more. Enjoy more than 100 creative and comforting dishes made to sate hunger and nourish spirits, like skirt steak stuffed with charred scallions; duck and shrimp paella; beef heart and watermelon salad; steamed chicken with lily buds; Turkish red pepper and bulgur soup; homemade tarragon and cherry soda; and buttermilk doughnut holes with apple-honey caramel glaze. It's finally time to come in from the cold and explore the meals that fuel the hospitality industry; your place has been set. Format: Hardcover. Pages: 320.
  • Crate & Barrel Teak Recipe Box
    crateandbarrel.com
    The timeless recipe box is revisited in solid teak certified by the Forest Stewardship Council. Convenient slot in the lid displays a recipe during cooking. Recipe cards and dividers are available to create a complete set worthy of handing down for generations. Natural variations in the wood are to be expected.
  • A Country Cook's Kitchen
    brookfarmgeneralstore.com
    Written by Alison Walker, the cooking editor of Country Living magazine, this inspiring book covers all aspects of the traditional country cook's kitchen. With time-tested recipes for everything from hearty breads and flaky pie crust to cakes, cookies, fudge, and traditional candies; fresh farmhouse-style cheese, butter, and yogurt; Organic preserves, jams, jellies, pickles, chutneys, and liqueurs. As well as a fascinating section on the arts of curing, smoking, potting, and salting fish and meats. The techniques collected here have stood the test of time. Additional chapters cover seasonal ingredients, foraging for wild food, and collecting and using vintage tools and utensils. There is also a comprehensive section explaining basic skills as well as a chapter on ingredients. With large, detailed color photographs for every recipe. Hardcover. 192 Pages.
  • Molecule-R Flavors Molecule-R Cookbook
    thehut.com
    Is there a budding Heston in your household? Do you love to come up with your own creations and fuse scientific principles with culinary experiments? This hardcover cookbook, an introduction to the science behind 40 spectacular recipes , will help you turn your kitchen into a scientific lab and realise your delectable dreams. Featuring 168 pages of introductory food science to stimulate your culinary awareness, illustrated tips & tricks to facilitate home experimentation and 40 new recipes to wow your guests, this complete and accessible reference work is paving the way for the popularisation of molecular gastronomy! MB. Brand: Molecule-R Flavors.
  • Shake: A New Perspective On Cocktails
    surlatable.com
    Shake , a new book from the creators of the Mason Jar Shaker , explores a seasonal and straightforward approach to drinks and entertaining. Reminding us that mixing cocktails should be simple, social and, above all, fun, this unique book is a welcome addition to any home bar. Full of tasty, unfussy recipes, this book will inspire you to become your own favorite bartender. Publisher: W&P Design. Language: English. Paperback: 168 pages. Dimensions: 8.5" x 8.5" Made in USA.
  • Tacolicious: Festive Recipes for Tacos, Snacks, Cocktails and More
    surlatable.com
    A collection of recipes for fun, accessible taquería fare-including colorful salsas, tasty snacks, irresistible cocktails, and tacos galore-from the wildly popular San Francisco institution Tacolicious. As its legions of fans can attest, Tacolicious is all about delicious, authentic, fresh Cal-Mexican fare-eaten in a fun, communal atmosphere. Tacolicious translates the vibrant, festive food of the restaurant into book form, with scores of recipes for fresh, easy and downright delicious tacos and accompaniments. Whether you’re looking for a quick and family-friendly weeknight meal or inspiration for a fabulous Mexican taco fiesta, Tacolicious has something for everyone. Taco recipes range from the familiar-Pork al Pastor, Carnitas, Chile Verde-to new favorites such as Three-Chile Bistec Adobado and Guajillo-Braised Beef Short Rib. Chapters on snacks, salsas, cocktails, mocktails, agua fresca and other party essentials round out this entertaining collection. Publisher: Ten Speed Press. Hardcover: 212 pages. Language: English. Dimensions: 8.3" x 5.9" x 0.9"
  • Avoca A Year at Avoca Cookbook 3
    amara.com
    This exciting and much anticipated A Year at Avoca 3 cookery book from Avoca's kitchens has over 260 pages stuffed with delicious new recipes for each season in the year. Hardback with a fabric spine, it's not only great fun to read and take inspiration from but it also looks fantastic and is packed with photography. It would make a wonderful gift for any family member or friend with a passion for proper home cooking.Key features: * Hardback cookery book with fabric spine * Over 260 pages * More than 150 delicious new recipes * Packed with wonderful photography * Recipes for each season * Written by Simon Pratt * More Avoca cookbooks are available
  • FOREVER 21 The Hip Hop Cookbook Four Elements Cooking by Cutmaster GB
    forever21.com
    Books - Add some major flavor - pun intended - to your meal prep routine with this cookbook. With a collection of recipes and more from artists representing four elements of Hip Hop (MCing, breaking, graffiti writing, and DJing), cooking has never been cooler. Not available for in-store returns. Hardcover. 112 Pages. 7.75" Width x 10.5" height.
  • Noodle! 100 Amazing Authentic Recipes by MiMi Aye
    surlatable.com
    Popular food blogger and veteran noodle eater MiMi Aye celebrates 100 wonderful noodle recipes for every occasion in this wonderful book. All types of the slender staple are explored, from wheat, rice and egg noodles to buckwheat noodles and beyond. In this essential guide, discover different noodle stir-fries, soups, sauces, salads and snacks with flavors from across the world. Here are 100 recipes in a fantastic collection that you’ll return to year-round. Noodle! is the fifth book in a series that began with the bestselling Mince! (World Gourmand Award for “Best UK Single-Subject Cookbook”) and continued with the brilliant Stew!, Soup! and Pie! Publisher: Absolute Press. Paperback: 160 pages. Language: English. Dimensions: 9.7" x 7.4" x 0.6"
  • Pike Place Market Recipes by Jess Thomson
    surlatable.com
    Seattle’s Pike Place Market, at more than 100 years old, is the epicenter of the Seattle food scene, with some 55 produce and specialty food shops and 18 restaurants. Pike Place Market Recipes delivers 130 delicious ways to bring the flavors of the Pike Place Market to your home kitchen. More than just a cookbook, this is a Market-lover’s tour guide, pointing you to the intriguing stores that sell the special treats, imported ingredients, and locally harvested produce that make the Pike Place Market a food-lover’s paradise. Paperback. 205 pages.
  • Crate & Barrel Set of 25 Recipe Cards
    crateandbarrel.com
    Sized to fit our Teak Recipe Box, these charming lined cards from an award-winning stationery design team feature food icons in silhouette, spaces for dish names and serving yield, ingredients, method and notes. Printed recipes can also be pasted onto the cards. Coordinating recipe section dividers also available.
  • The Jewelled Kitchen Cookbook
    liberty.co.uk
    The Jewelled Kitchen cookbook from the Home collection. Bethany Kehdy takes her readers on an unforgettable culinary journey with her Middle Eastern and North African-inspired recipe book. Familiar mezze dishes sit alongside scented chicken, fresh fish and tempting deserts with a twist, all developed from Kehdy's own childhood and culinary experiences. Features: Includes vegetarian-friendly recipes. Size: L: 25cm, W: 19.5cm, D: 2.5cm.
  • Cuisinart French Essentials Cookbook
    macys.com
    Transport yourself to the countryside of France and enjoy the rich, enticing flavors the culinary greats are known for. Chock full of French recipes you will love, this cookbook makes it easy to master the art of French cooking. NO COLOR.
  • Gift Guide For Foodies
    By emmy
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