Forschner by Victorinox Breaking Knife, 8" - Victorinox Swiss Army
  • Forschner by Victorinox Butcher's Knife
    williams-sonoma.com
    Preferred by culinary professionals worldwide, this commercial-quality Swiss knife is the one artisan butchers use to portion meats into separate cuts. Featuring a curved silhouette that promotes an efficient rocking motion, its substantial blade slices cleanly and easily through skin, cartilage and small bones. Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness. Durable, lightweight Fibrox handle is textured for a secure, nonslip grip. Made in Switzerland by Victorinox, manufacturers of the original Swiss Army knives. This NSF-certified knife meets the high-level hygiene standards for commercial kitchens. Dishwasher safe.
  • Forschner by Victorinox Chef's Knife
    williams-sonoma.com
    Preferred by culinary professionals worldwide, this commercial-quality Swiss knife is a mainstay in any kitchen. Perfect for prepping everything from meats, fish and poultry to vegetables, fruits and herbs. With its curved handle this knife rocks effortlessly over the cutting board for efficient chopping, mincing, dicing and slicing. Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness. Durable, lightweight Fibrox handle is textured for a secure, nonslip grip. Made in Switzerland by Victorinox, manufacturers of the original Swiss Army knives. This NSF-certified knife meets the high-level hygiene standards for commercial kitchens. Dishwasher safe.
  • Forschner by Victorinox Hollow-Ground Butcher's Knife
    williams-sonoma.com
    Preferred by culinary professionals worldwide, this commercial-quality Swiss knife is used primarily for butchering meat into separate cuts. The thicker blade adds heft to provide optimal leverage, while the hollow-ground edge allows the knife to glide effortlessly though all types of meat. Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness. Wide blade has hollow-ground depressions to reduce friction and minimize sticking. Durable, lightweight Fibrox handle is textured for a secure, nonslip grip. Made in Switzerland by Victorinox, manufacturers of the original Swiss Army knives. This NSF-certified knife meets the high-level hygiene standards for commercial kitchens. Dishwasher safe.
  • Shun Classic Western Chef’s Knife, 8"
    surlatable.com
    This powerful kitchen multi-tasker is perfect for dicing and chopping vegetables, carving meats and more. A curved belly allows the knife to be rocked through fresh herbs or aromatics for fine mincing, while the broad blade is useful for moving chopped foods from board to pot. Combining the best of two knife-making traditions, this knife features a blade thicker than those found on most Japanese cutlery and a 22-degree edge suitable for heavy-duty cutting tasks. Shun Classic’s tasteful, contemporary design features a beautiful Damascus-clad blade and a D-shaped pakkawood handle. Manufacturer: Shun. Material: High-carbon stainless steel, pakkawood. Care: Hand wash only. Dimensions: 8" blade. Warranty: Limited lifetime warranty. Made in Japan. FEATURES VG-10 steel core is tempered to a Rockwell hardness of 60–61 for incredible edge retention and durability. Cutting edge is ground to a 22° angle suitable for cleaving, cutting through poultry bones, chopping through thick rinds and more. Takes and keeps an ultra-sharp edge without the need for excessive resharpening. VG-10 core is clad on each side with 16 Damascus-style layers of high-carbon steel. D-shaped pakkawood handle sits comfortably in the hand and resists moisture. NSF-certified, meeting the high-level standards of commercial kitchens.
  • Wüsthof Classic Off-Set Boning Knife
    williams-sonoma.com
    In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. This boning knife curves upward at the tip, a blade shape that facilitates cutting around the bones of meat and poultry. Narrow, curved blade efficiently removes meat from the bone. Sharp, tapered point ideal for trimming fat and cutting tendons. Stamped blade is made of high-carbon stainless steel for top performance and durability. Triple-riveted high-impact plastic handle provides a secure, comfortable grip.
  • 8-in. Classic Cleaver
    cooking.com
    Every element of this renowned cutlery contributes to its precision and ease of use. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact, composition handles. Essential for cutting and prepping meat, this 8-in. cleaver will hack through bones, cartilage and joints, especially great when doing a little home butchering. By purchasing whole cuts of meat, you'll save money and can store what you don't use. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. Lifetime warranty. Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long. Cleaning & Care: Handwash with mild cleanser. Construction: Forged. Handle: Traditional riveted. Material: High-carbon, no stain steel. Model No.: 4680-7/20. Origin: Germany. Size: 8-in. Warranty: Lifetime. Weight: 1.45-lbs.
  • Victorinox Swiss Army 4.5" Steak Knife
    allmodern.com
    Features: Nylon handle. High carbon fine grain stainless steel blade. Taper ground blade for perfect cutting. Wavy edge blade. Victorinox provides lifetime warranty against defects in materials and workmanship. Dimensions: Blade length: 4.5" Overall dimensions: 0.25" H x 0.5" W x 8.5" D.
  • Lamson Boning Knife
    williams-sonoma.com
    This knife is crafted by Lamson & Goodnow, the oldest cutlery maker in America, using techniques handed down by the company's original bladesmiths, many of whom hailed from the famed knife-making city of Solingen, Germany. Featuring a classic German shape and high-carbon stainless-steel blade, each knife is hand assembled and finished for optimal performance. This knife makes easy work of boning all types of meat and trimming away fat and sinew. Its tapered, pointed blade expertly cuts around bones and tendons. Full-tang blade composed of the finest high-carbon stainless steel from Solingen, Germany. Precision forged from a single piece of steel. Convex-ground blade is polished, hand-edged and honed, ensuring optimal cutting angle for maximum sharpness. Resin-infused PakkaWood handle, triple-riveted to the blade, is heat- and water-resistant. 6" blade; 5" handle; 4.75 oz. Made in USA by Lamson & Goodnow, a Massachusetts company that has produced fine kitchen tools since 1837.
  • Paring Straight Spear Point Knife
    cooking.com
    One of the best paring knives on the market, the Victorinox Swiss Army 3¼-in. straight-edge black paring knife features a high-carbon stainless steel blade with a lifetime warranty against defects in materials and workmanship. The natural beauty of the Victorinox Rosewood collection is unsurpassed, offering unique grain pattern variation in every handle. The ergonomic, triple rivet design is lightweight yet balanced for extended use, and will not discolor or corrode. These world-renowned blades meet the highest professional standards. Features: 3 1/4-in. straight edge stainless steel blade with spear point. Ergonomic, lightweight, and balanced for extended use. Will not discolor or corrode. Lifetime warranty against defects in materials and workmanship. Cleaning & Care: Handwash. Material Blade: Stainless Steel. Material Handle: Rosewood. Origin: Switzerland. Size: 3.25-in. Warranty: Lifetime Warranty.
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  • Zwilling J.a. Henckels Twin Pro "S" Meat Cleaver, 6"
    macys.com
    One swift downward stroke is all it takes to chop your way through tough joints and bones in meat and poultry. This professional-quality cleaver from Henckels features a heavy, high-carbon stainless-steel blade, ice-hardened for durability and sharpness. A heavy bolster provides weight and balance, ensuring clean and effortless cuts. Impact resistant and hygienic, the Novodur handle is securely triple-riveted to the blade. Full warranty. BLACK.
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  • 7-pc. Block Set
    cooking.com
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    This high-quality 7-piece Block Set with Rosewood handles is the perfect starter set for the aspiring chef. The high-carbon stainless steel blades carry a lifetime warranty against defects in materials and workmanship. The natural beauty of the Victorinox Rosewood collection is unsurpassed, offering unique grain pattern variation in every handle. The ergonomic, triple rivet design is lightweight yet balanced for extended use, and will not discolor or corrode. These world-renowned blades meet the highest professional standards. Set Includes: 3-1/4-in. Paring. 5-1/4-in. Serrated Edge Utility. 8-in. bread. 8-in. Chef's. 10-in. Steel. Come Apart Shears. 7- slot Block. Cleaning & Care: Handwash. Material Blade: Stainless Steel. Material Handle: Rosewood. Origin: Switzerland. Size: 7-pc. Warranty: Lifetime Warranty. Weight: 7.5-lbs.
  • Ken Onion Rain Straight Utility Knife
    williams-sonoma.com
    The award-winning Rain cutlery collection showcases the iconic design ingenuity of world-renowned American knifemaker Ken Onion. Each customized for a specific kitchen task, high-carbon stainless-steel blades are distinguished by a textured raindrop pattern that allows knives to glide effortlessly through food. Ergonomic handles, constructed of military-grade G-10 Garolite, are precision-shaped to ensure the knife's peak performance at its intended task'and feel exceptionally comfortable in your hand. As functional as its name implies, this exceptionally versatile knife combines an easily manageable size with a super-sharp, straight blade designed for optimal precision during a wide variety of cutting tasks. Count on this knife for everything from cutting corn off the cob or separating broccoli florets to portioning sandwiches and slicing roast meats. Razor-sharp blade is constructed of CTSÔ BDZ1 high-carbon stainless steel, a state-of-the-art alloy engineered for optimal strength, durability and performance. Blade is laser-cut to a tolerance of 1/10,000 of an inch to guarantee maximum precision. The textured raindrop pattern is produced using a proprietary process designed to reduce surface tension and drag by creating multiple air pockets'resulting in a stick-resistant blade that encourages effortless motion. Seamless handle is constructed of G-10 Garolite, an incredibly strong military-grade inert material that is highly impervious to both heat and moisture. Custom-contoured handles enhance the specific performance task of each knife. Each knife's ergonomic drop-shaped handle combines a "control bump" with indentations designed to perfectly fit your fingers'ensuring the safest, most efficient and comfortable grip, while reducing forearm stress and increasing stability. Named "Kitchen Knife of the Year" at the 2013 Blade Show. From Chef Works, every knife in the Ken Onion Rain Series is proudly made in the USA.
  • 7-in. Santoku Granton Knife
    cooking.com
    Combining the features of a cleaver and a chef’s knife, our Granton Edge Santoku Knife is an extremely versatile knife that you’ll use every day. The high-carbon stainless steel blade carries a lifetime warranty against defects in materials and workmanship. The natural beauty of the Victorinox Rosewood collection is unsurpassed, offering unique grain pattern variation in every handle. The ergonomic, triple rivet design is lightweight yet balanced for extended use, and will not discolor or corrode. These world-renowned blades meet the highest professional standards. Cleaning & Care: Handwash. Material Blade: Stainless Steel. Material Handle: Rosewood. Origin: Switzerland. Size: 7-in. Warranty: Lifetime Warranty.
  • Ken Onion Rain Curved Fillet Knife
    williams-sonoma.com
    The award-winning Rain cutlery collection showcases the iconic design ingenuity of world-renowned American knifemaker Ken Onion. Each customized for a specific kitchen task, high-carbon stainless-steel blades are distinguished by a textured raindrop pattern that allows knives to glide effortlessly through food. Ergonomic handles, constructed of military-grade G-10 Garolite, are precision-shaped to ensure the knife's peak performance at its intended task'and feel exceptionally comfortable in your hand. An essential for working with poultry, fish and meat, this hardworking knife features a slender, curved-edge blade that excels at precision prep. Count on this knife's graceful, ultra-sharp blade for everything from skinning, boning and filleting to cutting foods into precise, uniform slices. The thin tip is perfect for getting behind the joints of a chicken or doing fine detail work like French-cutting a rack of lamb. Razor-sharp blade is constructed of CTSÔ BDZ1 high-carbon stainless steel, a state-of-the-art alloy engineered for optimal strength, durability and performance. Blade is laser-cut to a tolerance of 1/10,000 of an inch to guarantee maximum precision. The textured raindrop pattern is produced using a proprietary process designed to reduce surface tension and drag by creating multiple air pockets'resulting in a stick-resistant blade that encourages effortless motion. Seamless handle is constructed of G-10 Garolite, an incredibly strong military-grade inert material that is highly impervious to both heat and moisture. Custom-contoured handles enhance the specific performance task of each knife. Each knife's ergonomic drop-shaped handle combines a "control bump" with indentations designed to perfectly fit your fingers'ensuring the safest, most efficient and comfortable grip, while reducing forearm stress and increasing stability. Named "Kitchen Knife of the Year" at the 2013 Blade Show. From Chef Works, every knife in the Ken Onion Rain Series is proudly made in the USA.
  • 6-pc. Steak Knife Set
    cooking.com
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    This 6-pc. Steak Knife Set helps you set a perfect table whether you’re entertaining friends or making dinner for the family. The wavy-edge high-carbon stainless steel blades carry a lifetime warranty against defects in materials and workmanship. The natural beauty of the Victorinox Rosewood collection is unsurpassed, offering unique grain pattern variation in every handle. The ergonomic, triple rivet design is lightweight yet balanced for extended use, and will not discolor or corrode. These world-renowned blades meet the highest professional standards. Cleaning & Care: Handwash. Material Blade: Stainless Steel. Material Handle: Rosewood. Origin: Switzerland. Size: 6-pc. Warranty: Lifetime Warranty. Weight: 15.20-lbs.
  • Ken Onion Rain Supreme Utility Knife
    williams-sonoma.com
    The award-winning Rain cutlery collection showcases the iconic design ingenuity of world-renowned American knifemaker Ken Onion. Each customized for a specific kitchen task, high-carbon stainless-steel blades are distinguished by a textured raindrop pattern that allows knives to glide effortlessly through food. Ergonomic handles, constructed of military-grade G-10 Garolite, are precision-shaped to ensure the knife's peak performance at its intended task'and feel exceptionally comfortable in your hand. This innovative cutting tool is designed to be the ultimate sandwich knife. Its wide, scalloped blade is ideal for cutting sandwich fillings like meats, cheeses and tomatoes, then slicing the finished sandwich into neat, crumb-free portions. A perfect spreader for everything from mustard and mayo to PB & J, the blade's rounded tip is custom-shaped to reach into the corners of condiment jars, so you can use every delicious bit. This knife is also ideal for spreading icing and pastry fillings'or use it for decorating your favorite homemade sweets. Razor-sharp blade is constructed of CTSÔ BDZ1 high-carbon stainless steel, a state-of-the-art alloy engineered for optimal strength, durability and performance. Blade is laser-cut to a tolerance of 1/10,000 of an inch to guarantee maximum precision. The textured raindrop pattern is produced using a proprietary process designed to reduce surface tension and drag by creating multiple air pockets'resulting in a stick-resistant blade that encourages effortless motion. Seamless handle is constructed of G-10 Garolite, an incredibly strong military-grade inert material that is highly impervious to both heat and moisture. Custom-contoured handles enhance the specific performance task of each knife. Each knife's ergonomic drop-shaped handle combines a "control bump" with indentations designed to perfectly fit your fingers'ensuring the safest, most efficient and comfortable grip, while reducing forearm stress and increasing stability. Named "Kitchen Knife of the Year" at the 2013 Blade Show. From Chef Works, every knife in the Ken Onion Rain Series is proudly made in the USA.
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  • Victorinox Rosewood Paring Knife
    surlatable.com
    Offering precise control, this paring knife is the perfect tool for peeling, coring, decorative techniques, and many other kitchen tasks. Versatile paring knife pairs the durability and high-performance features of Victorinox’s commercial-grade knives with an ergonomic rosewood handle that is as comfortable as it is attractive. Lightweight European steel offers an excellent alternative to heavy cutlery and enables incredible balance and precision. Manufacturer: Victorinox. Material: High-carbon stainless steel, wood. Care: Hand wash only. Dimensions: 3.25" Warranty: Limited lifetime warranty. Made in Switzerland. FEATURES Rosewood: the original butchering collection from Victorinox. Victorinox knives have been crafted in Ibach, Switzerland, since 1884. 56 Rockwell hardness for excellent edge retention. Blades are stamped from a single piece of high-carbon stainless steel and laser tested for sharpness. Full-tang construction for excellent strength and durability. Ergonomic, triple-riveted handle feels great in the hand and has incredible balance. Rosewood handle features a buffed finish and is crack-resistant, while the natural wood-grain helps prevent slips. Bolsterless edge enables use of the entire cutting edge and makes honing quick and easy.
  • Shun Classic Gokujo Fillet Knife, 6"
    surlatable.com
    Shun’s efficient boning/fillet knife is equally adept at two key kitchen chores. The thin, sharp, curved blade makes it easy to separate meat from bone—even fibrous tissue is no match for the extremely sharp edge. The 6" length is perfect for filleting fish and blade has the right degree of flexibility to glide through the body of the fish, quickly removing bones and skin. Shun Classic’s tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife’s beauty is function: a razor-sharp blade offering precision performance. Shun’s VG10 steel core—known for its incredible edge retention—is clad with Damascus stainless steel, then bead-blasted, revealing the woodgrain pattern of the steel that allows the blade to slide easily through food. The result is a knife that’s sharp, durable, and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. 6" blade. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Handcrafted in Seki City, Japan. Free sharpening on all Shun cutlery for as long as you own it. Click for details
  • Victorinox Swiss Army Victorinox Chef's Knife 10
    casa.com
    A good heft and comfortable, positive grip are indications of a well-made knife. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria. Dimensions: Measures 1.5" wide by 3.8" long by 17" tall. Designed for a multitude of tasks performed daily by chefs, like chopping, mincing, dicing, and slicing. High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer. Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening. Beautiful, classic rosewood handle is ergonomically designed for balance and comfort; riveted for durability. Hand washing recommended.
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  • Victorinox Cutlery 8-" Granton Edge Butcher Knife Fibrox Handle
    casa.com
    Victorinox Cutlery 8-" Granton Edge Butcher Knife Fibrox Handle Handles the largest butchering jobs with ease and is ideal for cutting whole roasts and big cuts of meat. High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer. Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening. Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved. Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland.
  • Victorinox Swiss Army Victorinox Cutlery Fork-tipped Tomato Knife 4-1/4
    casa.com
    The R H Forschner by Victorinox Tomato Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria. Dimensions: 1.0 IN x 15.0 IN x 3.75 IN.
  • Shun Haru Chef's Knife
    williams-sonoma.com
    Designed with balanced handle ergonomics and composite blade technology to maximize cutting performance, the exceptional Haru Collection is the best value that Shun has ever produced. Developed in partnership with Williams-Sonoma. Our exclusive Haru commemorative knives feature both the Williams-Sonoma and Shun logos on the blades and handles. Precision stainless-steel blades have a VG-10 "super-steel" cutting edge to ensure top performance. Exceedingly sharp cutting edges are long lasting and easy to maintain. This knife's long, slightly curved blade is designed for fast, efficient chopping, mincing, slicing and dicing. Durable synthetic handles have a pebbled texture to guarantee a secure, comfortable grip. These NSF-certified knives meet the high-level standards for professional kitchens. 8"-long blade, 5 1/2"-long handle; 6 1/2 oz. Made in Japan.
  • Victorinox Swiss Army® 10-Piece Block Set
    surlatable.com
    From the company that made the Swiss Army knife a legend comes a complete line of forged professional cutlery. Victorinox Swiss Army 10-pc. block set includes 3½" paring knife, 6" utility, 6" boning, 7" granton santoku knife, 8" slicer, 8" chef, 9" bread, 9" sharpening steel, kitchen shears and 17-slot hardwood block. Blades are made of high-carbon stainless steel, providing maximum sharpness and edge retention. Traditional hot-drop forging creates a superior steel blade with increased elasticity and maximum internal strength. Steel is also ice-tempered, resulting in a hardened blade that will sustain its sharpness longer. Triple-riveted handle with rounded shape is ergonomically designed to provide optimum weight, balance and comfort. Forged in Germany.
  • Wusthof CLASSIC 5" Boning Knife
    zappos.com
    With its balanced blade and handle, you'll have the control you need when working with expensive cuts of meat. The sharp, narrow tip is great for separating meat from joints and bones. Forged from one piece of specially tempered high carbon stainless steel for exceptional strength. The special steel alloy that comprises the blade assures that it is exceptionally sharp and has a long-lasting, easily restorable edge. The bolster provides heft and balance as well as a finger guard for safety and comfort. Full tang construction from the bolster through the back of the handle for a solid feel and confident control. Riveted synthetic handle is smooth and seamless for a comfortable grip. Details include a ground and polished spine with an etching of the steel formula and trident logo. Carefully hand wash and towel dry. Blade length: 5.0" Blade width: 1.25" Handle length: 5.0" Weight: 4.8 oz. Made in Germany.
  • Orange/Yellow/Pink/Green Set of 4 Paring Knife Set
    cooking.com
    Be prepared in the kitchen or bar with this colorful 4-piece set. Our colorful 4-Piece Utility Set is the perfect addition to any kitchen or bar. The high-carbon stainless steel spear-headed 3.25-in. blades carry a lifetime warranty against defects in materials and workmanship. And our new Swiss Classic contemporary handle design is ergonomic and slip-resistant. Blade Length: 3.25-in. Cleaning & Care: Handwash-recommended. Material Blade: Stainless Steel. Material Handle: Polypropylene. Origin: Switzerland. Size: Set of 4. Warranty: Lifetime Warranty.
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