Forschner by Victorinox Breaking Knife, 8" - Victorinox Swiss Army
  • Forschner by Victorinox Butcher's Knife
    williams-sonoma.com
    Preferred by culinary professionals worldwide, this commercial-quality Swiss knife is the one artisan butchers use to portion meats into separate cuts. Featuring a curved silhouette that promotes an efficient rocking motion, its substantial blade slices cleanly and easily through skin, cartilage and small bones. Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness. Durable, lightweight Fibrox handle is textured for a secure, nonslip grip. Made in Switzerland by Victorinox, manufacturers of the original Swiss Army knives. This NSF-certified knife meets the high-level hygiene standards for commercial kitchens. Dishwasher safe.
  • Forschner by Victorinox Hollow-Ground Butcher's Knife
    williams-sonoma.com
    Preferred by culinary professionals worldwide, this commercial-quality Swiss knife is used primarily for butchering meat into separate cuts. The thicker blade adds heft to provide optimal leverage, while the hollow-ground edge allows the knife to glide effortlessly though all types of meat. Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness. Wide blade has hollow-ground depressions to reduce friction and minimize sticking. Durable, lightweight Fibrox handle is textured for a secure, nonslip grip. Made in Switzerland by Victorinox, manufacturers of the original Swiss Army knives. This NSF-certified knife meets the high-level hygiene standards for commercial kitchens. Dishwasher safe.
  • Forschner by Victorinox Hollow-Ground Slicing Knife
    williams-sonoma.com
    Preferred by culinary professionals worldwide, this commercial-quality Swiss knife is just what you need for portioning larger cuts of meat, as well as slicing fruits and vegetables. The razor-sharp blade has a hollow-ground edge that produces thin, uniform slices without tearing or shredding. Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness. Wide blade has hollow-ground depressions to reduce friction and minimize sticking. Durable, lightweight Fibrox handle is textured for a secure, nonslip grip. Made in Switzerland by Victorinox, manufacturers of the original Swiss Army knives. This NSF-certified knife meets the high-level hygiene standards for commercial kitchens. Dishwasher safe.
  • Forschner by Victorinox Slicing Knife, 8"
    williams-sonoma.com
    Preferred by culinary professionals worldwide, this commercial-quality Swiss knife is just what you need for portioning larger cuts of meat or chicken, as well as slicing larger fruits and vegetables. The razor-sharp blade produces thin, uniform slices without tearing or shredding. Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness. Durable, lightweight Fibrox handle is textured for a secure, nonslip grip. Made in Switzerland by Victorinox, manufacturers of the original Swiss Army knives. This NSF-certified knife meets the high-level hygiene standards for commercial kitchens. Dishwasher safe.
  • Forschner by Victorinox Fillet Knife, 8"
    williams-sonoma.com
    Preferred by culinary professionals worldwide, this commercial-quality Swiss knife is the one chefs prefer for delicate tasks such as filleting fish or boning chicken breasts. Its thin, flexible blade also makes this versatile knife ideal for trimming both cooked and uncooked meats. Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness. Durable, lightweight Fibrox handle is textured for a secure, nonslip grip. Made in Switzerland by Victorinox, manufacturers of the original Swiss Army knives. This NSF-certified knife meets the high-level hygeine standards for commercial kitchens. Dishwasher safe.
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  • Forschner by Victorinox Bread Knife
    williams-sonoma.com
    Preferred by culinary professionals worldwide, this commercial-quality Swiss knife has a serrated blade designed for cutting foods that combine a hard or tough exterior with a soft interior. Chefs rely on it for slicing roasts, salami, tomatoes, citrus fruits – and of course, bread. Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness. Durable, lightweight Fibrox handle is textured for a secure, nonslip grip. Made in Switzerland by Victorinox, manufacturers of the original Swiss Army knives. This NSF-certified knife meets the high-level hygiene standards for commercial kitchens. Dishwasher safe.
  • Victorinox Rosewood Bread Knife
    surlatable.com
    Perfect for slicing through a crusty baguette or a light, airy brioche, this serrated bread knife will become an indispensible part of your collection. This versatile knife pairs the durability and high-performance features of Victorinox’s commercial-grade knives with an ergonomic rosewood handle that is as comfortable as it is attractive. Lightweight European steel offers an excellent alternative to heavy cutlery and enables incredible balance and control. Manufacturer: Victorinox. Material: High-carbon stainless steel, wood. Care: Hand wash only. Dimensions: 8" Warranty: Limited lifetime warranty. Made in Switzerland. FEATURES: Rosewood: the original butchering collection from Victorinox. Victorinox knives have been crafted in Ibach, Switzerland, since 1884. 56 Rockwell hardness for excellent edge retention. Blades are stamped from a single piece of high-carbon stainless steel and laser tested for sharpness. Full-tang construction for excellent strength and durability. Ergonomic, triple-riveted handle feels great in the hand and has incredible balance. Rosewood handle features a buffed finish and is crack-resistant, while the natural wood-grain helps prevent slips. Bolsterless edge enables use of the entire cutting edge and makes honing quick and easy.
  • Victorinox Fibrox Pro Flexible Boning Knife, 6"
    surlatable.com
    Perfect for filleting fish, sectioning poultry or deboning cuts of meat, this deft, nimble knife is an indispensible blade in any kitchen. Long a staple in commercial kitchens, Victorinox’s Fibrox Pro line pairs a high-carbon stainless steel blade that’s easy to maintain with ergonomic, nonslip handles in ultra-durable Fibrox. FEATURES: Lightweight European steel offers an excellent alternative to heavy cutlery and enables incredible balance and control. High-carbon stainless steel blade holds a sharp edge and is easy to maintain. Nonslip Fibrox handle won’t trap food and provides a secure, comfortable grip. With over 130 years of cutting-edge excellence including the legendary Swiss Army knife, Victorinox stands behind every product it makes and guarantees each Fibrox Pro knife for life. Flexible blade slides easily around bones. Manufacturer: Victorinox Swiss Army. Material: High-carbon stainless steel, Fibrox. Care: Hand wash only. Dimensions: 6" blade, 11" overall. Warranty: Lifetime warranty. Made in Switzerland.
  • Swiss Classic by Victorinox 4-Piece Steak Knife Set
    surlatable.com
    This set of knives is designed by the inventors of the Original Swiss Army Knife, and includes four 4½" steak knives. The tapered knife-edges are ground in two directions to hold a sharp edge longer. World-Renowned Sharpness The high-carbon stainless-steel blade’s special tempering process produces an edge that can be resharpened again and again to keep its original sharpness throughout the life of the knife. Ergonomic Black FIBROX® Handle The ergonomic black FIBROX handle is slip resistant for maximum safety even when wet. NSF seal means knife is made to the highest sanitary standards. Precision-crafted for over 125 years. Lifetime warranty. Hand wash. Made in Switzerland.
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  • Forschner by Victorinox Curved Boning Knife
    williams-sonoma.com
    Preferred by culinary professionals worldwide, this commercial-quality Swiss knife is perfect for everything from boning a chicken breast or leg of lamb to trimming a tenderloin. Its slender, semi-flexible blade provides exceptional control and precision to ensure maximum yield. Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness. Durable, lightweight Fibrox handle is textured for a secure, nonslip grip. Made in Switzerland by Victorinox, manufacturers of the original Swiss Army knives. This NSF-certified knife meets the high-level hygiene standards for commercial kitchens. Dishwasher safe.
  • Victorinox Rosewood Boning Knife, 6"
    williams-sonoma.com
    The original maker of Swiss Army knives, Victorinox has also been crafting hardworking kitchen cutlery for more than 130 years. The Swiss company's knives are prized for high-quality, lightweight steel blades that offer cooks an alternative to heavier cutlery. A beautifully balanced rosewood handle provides a smooth, comfortable grip. Hand finished in Switzerland, this boning knife makes quick work of boning meat, fish and poultry with precision. Blade stamped from high-carbon stainless steel for excellent sharpness and edge retention. Ice-tempered to allow for sharpening through the life of the blade. Bolsterless edge allows use of entire blade length and simplifies sharpening. Triple-riveted rosewood handle is ergonomically shaped for comfort. Made in Switzerland.
  • Benchmade Barage 580 Pocket Knife
    williams-sonoma.com
    The Benchmade Barage performs as an excellent sporting knife, cutting flawlessly through rope, wood and wire while offering ultimate safety in both the closed and open position. These knives feature Benchmade's super-strong AXIS locking mechanism with the added benefit of a spring assist for speedy opening. Folding utility knife with drop-point blade. Laser-cut 154CM stainless-steel blade (58-61 HRC). AXIS-ASSIST® locking mechanism with ambidextrous dual thumb-stud opener. Valox® textured nylon handle.
  • Victorinox Rosewood Bread Knife, 8"
    williams-sonoma.com
    The original maker of Swiss Army knives, Victorinox has also been crafting hardworking kitchen cutlery for more than 130 years. The Swiss company's knives are prized for high-quality, lightweight steel blades that offer cooks an alternative to heavier cutlery. A beautifully balanced rosewood handle provides a smooth, comfortable grip. Hand finished in Switzerland, this serrated knife is a pleasure to use for slicing breads of all textures. Blade stamped from high-carbon stainless steel for excellent sharpness and edge retention. Serrated edge cuts cleanly through hard bread crusts without snagging or crushing soft interior. Ice-tempered to allow for sharpening through the life of the blade. Bolsterless edge allows use of entire blade length and simplifies sharpening. Triple-riveted rosewood handle is ergonomically shaped for comfort. Made in Switzerland.
  • Forschner by Victorinox Paring Knife
    williams-sonoma.com
    Preferred by culinary professionals worldwide, this commercial-quality Swiss knife is one of the most versatile little prep tools in the kitchen. Its small, razor-sharp blade offers precise control for everything from peeling and trimming fresh produce to creating attractive garnishes. Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness. Durable, lightweight Fibrox handle is textured for a secure, nonslip grip. Made in Switzerland by Victorinox, manufacturers of the original Swiss Army knives. This NSF-certified knife meets the high-level hygiene standards for commercial kitchens. Dishwasher safe.
  • Victorinox Swiss Army 4.5" Steak Knife
    allmodern.com
    Features: Nylon handle. High carbon fine grain stainless steel blade. Taper ground blade for perfect cutting. Wavy edge blade. Victorinox provides lifetime warranty against defects in materials and workmanship. Dimensions: Overall: 0.5" W x 8.5" L. Blade Length: 4.5"
  • Forschner by Victorinox Honing Steel
    williams-sonoma.com
    Preferred by culinary professionals worldwide, this commercial-quality Swiss honing steel is essential for keeping your knives in top condition. The honing surface features two different textures, making this steel appropriate for use with a variety of knives. Maintains the razor-sharp edge of most standard knife blades (not for use on serrated or scalloped blades). Fine-cut and polished surfaces make this tool ideal for honing different types of knives, including those with fine-edge blades (which are ground at a lower angle). High-carbon steel resists stains and corrosion. Sturdy, lightweight Fibrox handle is textured for a secure, nonslip grip. Made in Switzerland by Victorinox, manufacturers of the original Swiss Army knives. This NSF-certified tool meets the high-level hygiene standards for commercial kitchens. Dishwasher safe.
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  • Victorinox Rosewood Hollow-Ground Santoku Knife, 7"
    williams-sonoma.com
    The original maker of Swiss Army knives, Victorinox has also been crafting hardworking kitchen cutlery for more than 130 years. The Swiss company's knives are prized for high-quality, lightweight steel blades that offer cooks an alternative to heavier cutlery. A beautifully balanced rosewood handle provides a smooth, comfortable grip. Hand finished in Switzerland, this santoku is a pleasure to use for thin-slicing meats and vegetables. Blade stamped from high-carbon stainless steel for excellent sharpness and edge retention. Hollow-ground blade indentations reduce sticking. Ice-tempered to allow for sharpening through the life of the blade. Bolsterless edge allows use of entire blade length and simplifies sharpening. Triple-riveted rosewood handle is ergonomically shaped for comfort. Made in Switzerland.
  • Benchmade Barage 585 Pocket Knife
    williams-sonoma.com
    The Benchmade Barage performs as an excellent sporting knife, cutting flawlessly through rope, wood and wire while offering ultimate safety in both the closed and open position. These knives feature Benchmade's super-strong AXIS locking mechanism with the added benefit of a spring assist for speedy opening. Folding utility knife with drop-point blade. Laser-cut 154CM stainless-steel blade (58-61 HRC). AXIS-ASSIST® locking mechanism with ambidextrous dual thumb-stud opener. Valox® textured nylon handle.
  • Victorinox Fibrox Pro Slicing Knife, 10"
    surlatable.com
    Ideal for carving slices of smoked salmon, roasted turkey or prime rib, this slicing knife features an extra-long blade that delivers smooth, even cuts. Long a staple in commercial kitchens, Victorinox’s Fibrox Pro line pairs a high-carbon stainless steel blade that’s easy to maintain with ergonomic, nonslip handles in ultra-durable Fibrox. FEATURES: Lightweight European steel offers an excellent alternative to heavy cutlery and enables incredible balance and control. High-carbon stainless steel blade holds a sharp edge and is easy to maintain. Nonslip Fibrox handle won’t trap food and provides a secure, comfortable grip. With over 130 years of cutting-edge excellence including the legendary Swiss Army knife, Victorinox stands behind every product it makes and guarantees each Fibrox Pro knife for life. Manufacturer: Victorinox Swiss Army. Material: High-carbon stainless steel, Fibrox. Care: Hand wash only. Dimensions: 10" blade, 15" overall length. Warranty: Lifetime warranty. Made in Switzerland.
  • Kershaw Blur Pocket Knife
    williams-sonoma.com
    Kershaw's Blur is an ideal everyday carrying knife, especially for those who prefer a larger knife. Made of premium Sandvik steel, the large, slightly recurved blade brings razor-sharpness to a full range of tasks and excels for both slicing and piercing. The scratch-resistant handle is surprisingly lightweight, and the blade opens with a quick push of the ambidextrous thumbstud. High-performance Sandvik 14C28N stainless-steel blade. Diamond-like carbon coated blade for extra corrosion resistance and enhanced looks. 6061-T6 anodized aluminum handle is lightweight and extremely durable, with scratch-resistant finish. SpeedSafe® ambidextrous assisted opening lets you open the knife with a quick push of the thumbstud. Inset liner lock creates a slimmer, lighter knife while providing the security of a locking liner. Reversible pocket clip for tip-up or tip-down pocket carry. Lanyard hole. Made in USA.
  • Forschner by Victorinox Chef’s Knife, 10"
    surlatable.com
    The indispensable workhorse of any cutlery collection, a chef’s knife performs a wide variety of cutting tasks, from fine chopping to dicing and slicing. High-carbon, stainless-steel blade is hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. The blade features the unique Victorinox polished surface and a taper-ground edge with no bolster. The knife is lightweight, yet balanced for everyday use. Ergonomically designed black fibrox handle is slip resistant for maximum safety.
  • Victorinox Rosewood Serrated Slicer, 7"
    williams-sonoma.com
    The original maker of Swiss Army knives, Victorinox has also been crafting hardworking kitchen cutlery for more than 130 years. The Swiss company's knives are prized for high-quality, lightweight steel blades that offer cooks an alternative to heavier cutlery. A beautifully balanced rosewood handle provides a smooth, comfortable grip. Hand finished in Switzerland, this serrated knife has a slightly curved blade that creates a rocking motion for precise cuts. Blade stamped from high-carbon stainless steel for excellent sharpness and edge retention. Serrated edge ideal for slicing through delicate skin of produce without tearing. Ice-tempered to allow for sharpening through the life of the blade. Bolsterless edge allows use of entire blade length and simplifies sharpening. Triple-riveted rosewood handle is ergonomically shaped for comfort. Made in Switzerland.
  • Victorinox Rosewood Paring Knife
    surlatable.com
    Offering precise control, this paring knife is the perfect tool for peeling, coring, decorative techniques, and many other kitchen tasks. Versatile paring knife pairs the durability and high-performance features of Victorinox’s commercial-grade knives with an ergonomic rosewood handle that is as comfortable as it is attractive. Lightweight European steel offers an excellent alternative to heavy cutlery and enables incredible balance and precision. Manufacturer: Victorinox. Material: High-carbon stainless steel, wood. Care: Hand wash only. Dimensions: 3.25" Warranty: Limited lifetime warranty. Made in Switzerland. FEATURES: Rosewood: the original butchering collection from Victorinox. Victorinox knives have been crafted in Ibach, Switzerland, since 1884. 56 Rockwell hardness for excellent edge retention. Blades are stamped from a single piece of high-carbon stainless steel and laser tested for sharpness. Full-tang construction for excellent strength and durability. Ergonomic, triple-riveted handle feels great in the hand and has incredible balance. Rosewood handle features a buffed finish and is crack-resistant, while the natural wood-grain helps prevent slips. Bolsterless edge enables use of the entire cutting edge and makes honing quick and easy.
  • Victorinox Fibrox Pro Serrated Bread Knife,10"
    surlatable.com
    Great for slicing loaves of light, airy ciabatta, sprouted whole grain, or crusty baguettes, this serrated bread knife is a versatile addition to any kitchen. Long a staple in commercial kitchens, Victorinox’s Fibrox Pro line pairs a high-carbon stainless steel blade that’s easy to maintain with ergonomic, nonslip handles in ultra-durable Fibrox. FEATURES: Lightweight European steel offers an excellent alternative to heavy cutlery and enables incredible balance and control. High-carbon stainless steel blade is holds an sharp edge and is easy to maintain. Nonslip Fibrox handle won’t trap food and provide a secure, comfortable grip. With over 130 years of cutting-edge excellence including the legendary Swiss Army knife, Victorinox stands behind every product it makes and guarantees each Fibrox Pro knife for life. Serrations glide through soft loaves without squashing and provide extra cutting power for thick, crusty breads. Manufacturer: Victorinox Swiss Army. Material: High-carbon stainless steel, Fibrox. Care: Hand wash only. Dimensions: 10" blade, 15" overall length. Warranty: Lifetime warranty. Made in Switzerland.
  • Victorinox Rosewood Hollow-Edge Santoku
    surlatable.com
    Perfect for chopping, slicing, dicing, smashing and more, this santoku does just about any thing you ask of it. This versatile knife pairs the durability and high-performance features of Victorinox’s commercial-grade knives with an ergonomic rosewood handle that is as comfortable as it is attractive. Lightweight European steel offers an excellent alternative to heavy cutlery and enables incredible balance and control. Manufacturer: Victorinox. Material: High-carbon stainless steel, wood. Care: Hand wash only. Dimensions: 7" Warranty: Limited lifetime warranty. Made in Switzerland. FEATURES: Rosewood: the original butchering collection from Victorinox. Victorinox knives have been crafted in Ibach, Switzerland, since 1884. 56 Rockwell hardness for excellent edge retention. Blades are stamped from a single piece of high-carbon stainless steel and laser tested for sharpness. Full-tang construction for excellent strength and durability. Ergonomic, triple-riveted handle feels great in the hand and has incredible balance. Rosewood handle features a buffed finish and is crack-resistant, while the natural wood-grain helps prevent slips. Bolsterless edge enables use of the entire cutting edge and makes honing quick and easy. Hollow-ground blade helps keep food from sticking.
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