Forschner by Victorinox Butcher's Knife - Victorinox Swiss Army
  • Forschner by Victorinox Hollow-Ground Butcher's Knife
    williams-sonoma.com
    Preferred by culinary professionals worldwide, this commercial-quality Swiss knife is used primarily for butchering meat into separate cuts. The thicker blade adds heft to provide optimal leverage, while the hollow-ground edge allows the knife to glide effortlessly though all types of meat. Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness. Wide blade has hollow-ground depressions to reduce friction and minimize sticking. Durable, lightweight Fibrox handle is textured for a secure, nonslip grip. Made in Switzerland by Victorinox, manufacturers of the original Swiss Army knives. This NSF-certified knife meets the high-level hygiene standards for commercial kitchens. Dishwasher safe.
  • Forschner by Victorinox Breaking Knife, 8"
    williams-sonoma.com
    Preferred by culinary professionals worldwide, this commercial-quality Swiss knife is designed to portion meat and 'break' through skin, light cartilage and small bones. Its slender, razor-shape blade has a curved shape that facilitates an efficient rocking motion. Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness. Durable, lightweight Fibrox handle is textured for a secure, nonslip grip. Made in Switzerland by Victorinox, manufacturers of the original Swiss Army knives. This NSF-certified knife meets the high-level hygiene standards for commercial kitchens. Dishwasher safe.
  • Forschner by Victorinox Hollow-Ground Slicing Knife
    williams-sonoma.com
    Preferred by culinary professionals worldwide, this commercial-quality Swiss knife is just what you need for portioning larger cuts of meat, as well as slicing fruits and vegetables. The razor-sharp blade has a hollow-ground edge that produces thin, uniform slices without tearing or shredding. Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness. Wide blade has hollow-ground depressions to reduce friction and minimize sticking. Durable, lightweight Fibrox handle is textured for a secure, nonslip grip. Made in Switzerland by Victorinox, manufacturers of the original Swiss Army knives. This NSF-certified knife meets the high-level hygiene standards for commercial kitchens. Dishwasher safe.
  • Forschner by Victorinox Slicing Knife, 8"
    williams-sonoma.com
    Preferred by culinary professionals worldwide, this commercial-quality Swiss knife is just what you need for portioning larger cuts of meat or chicken, as well as slicing larger fruits and vegetables. The razor-sharp blade produces thin, uniform slices without tearing or shredding. Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness. Durable, lightweight Fibrox handle is textured for a secure, nonslip grip. Made in Switzerland by Victorinox, manufacturers of the original Swiss Army knives. This NSF-certified knife meets the high-level hygiene standards for commercial kitchens. Dishwasher safe.
  • Forschner by Victorinox Bread Knife
    williams-sonoma.com
    Preferred by culinary professionals worldwide, this commercial-quality Swiss knife has a serrated blade designed for cutting foods that combine a hard or tough exterior with a soft interior. Chefs rely on it for slicing roasts, salami, tomatoes, citrus fruits – and of course, bread. Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness. Durable, lightweight Fibrox handle is textured for a secure, nonslip grip. Made in Switzerland by Victorinox, manufacturers of the original Swiss Army knives. This NSF-certified knife meets the high-level hygiene standards for commercial kitchens. Dishwasher safe.
  • ~Miss Jackson
    Styling idea
  • Forschner by Victorinox Fillet Knife, 8"
    williams-sonoma.com
    Preferred by culinary professionals worldwide, this commercial-quality Swiss knife is the one chefs prefer for delicate tasks such as filleting fish or boning chicken breasts. Its thin, flexible blade also makes this versatile knife ideal for trimming both cooked and uncooked meats. Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness. Durable, lightweight Fibrox handle is textured for a secure, nonslip grip. Made in Switzerland by Victorinox, manufacturers of the original Swiss Army knives. This NSF-certified knife meets the high-level hygeine standards for commercial kitchens. Dishwasher safe.
  • Victorinox Swiss Army 5.25" Serrated Utility Knife
    bloomingdales.com
    A preference of culinary professionals worldwide, knives from Victorinox are synonymous with life-long quality. Equipped with high-carbon stainless steel blades for maximum sharpness and edge retention--and a patented slip-resistant handle designed for balance and comfort--these knives are essential for those who get creative with cooking. Warranty Information. Stainless steel/rosewood. Hand wash. Imported. 5.25"L. Manufacturer's limited lifetime warranty.
  • Shun Blue Butcher Knife, 6"
    surlatable.com
    The perfect size and shape for breaking down primals into cuts for cooking, separating meat from bone, dicing shallots and more, this deft butcher knife makes an excellent all-purpose addition to any kitchen. Melding the sharpness of carbon steel with stainless steel’s corrosion resistance and ease of maintenance, Shun Blue represents a leap forward in knife technology. The blade features a core of blue steel—a fine-grained carbon steel known for taking a retaining an extremely sharp edge—sandwiched between two layers of corrosion-resistant stainless steel, resulting in a blazingly sharp knife that is still easy to maintain. Manufacturer: Shun. Includes: Knife and sheath. Material: Carbon steel, stainless steel, pakkawood. Care: Hand wash only. Wash only with mild soaps. Use: Make sure knives are completely dry before storing. In coastal areas or in other environments in which knives will be regularly exposed to salt air, coat blades with a light coat of food-grade mineral oil to prevent rusting. Dimensions: 6" blade with 4¾" handle. Weight: 4½ oz. Warranty: Lifetime warranty. Knife handcrafted in Japan; sheath made in China. FEATURES: Rockwell Hardness of 61 offers incredible sharpness and edge retention. Japanese artisans use san mai construction techniques to sandwich a core of blue steel between two layers of mirror polished stainless steel before hand sharpening the blade to a 16° double-beveled edge. Perfectly balanced pakkawood handle features a variation of a traditional hexagonal shape modified to meet demanding requirements for secure grip, comfort and control. Knife will eventually develop a beautiful, dark patina along the cutting edge that helps protect the carbon-steel core from corrosion and is recognized by chefs and professional cooks as the mark of a much-loved knife. Developed in partnership with award-winning Chef Chris Cosentino, known for his nose-to-tail cooking philosophy. Free sharpening on all Shun cutlery for as long as you own it
  • Swiss Classic by Victorinox 4-Piece Steak Knife Set
    surlatable.com
    This set of knives is designed by the inventors of the Original Swiss Army Knife, and includes four 4½" steak knives. The tapered knife-edges are ground in two directions to hold a sharp edge longer. World-Renowned Sharpness The high-carbon stainless-steel blade’s special tempering process produces an edge that can be resharpened again and again to keep its original sharpness throughout the life of the knife. Ergonomic Black FIBROX® Handle The ergonomic black FIBROX handle is slip resistant for maximum safety even when wet. NSF seal means knife is made to the highest sanitary standards. Precision-crafted for over 125 years. Lifetime warranty. Hand wash. Made in Switzerland.
  • Shun Blue 6" Butchery Knife
    williams-sonoma.com
    The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his “nose to tail” philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steel – a fine-grained carbon steel favored by professional chefs for its blazing sharpness – that is encased between two layers of stainless steel. This utility/butcher knife excels at breaking down larger pieces of meat into cuts for cooking, and makes quick work of separating meat from bone. The size and shape also makes it an ideal all-purpose utility knife for the kitchen. Japanese san mai construction features carbon steel between two layers of stainless steel, providing the ultra-sharpness of carbon steel with the easier maintenance and added corrosion resistance of stainless steel. Blue steel, hardened to 61 Rockwell, is a super-hard, fine-grained carbon steel known for taking and maintaining an extremely sharp edge (“blue” refers to the paper the raw steel comes wrapped in). Mirror-polished blade has a bead-blasted edge where the two steels meet, showcasing the layered construction. Traditional Japanese octagonal handle is made of gray PakkaWood.
  • Victorinox Swiss Army 6 Piece Steak Knife Set
    allmodern.com
    Features: Nylon textured, ergonomic handle handle. High carbon fine grain stainless steel blade. Taper ground blade for perfect cutting. Rust, stain, warp, and wick resistant. Sharpening Required. Serrated Blade. Victorinox provides lifetime warranty against defects in materials and workmanship. Dimensions: Overall: 1.5" W x 8.2" L. Blade Length: 4.5"
  • Benchmade Barage 580 Pocket Knife
    williams-sonoma.com
    The Benchmade Barage performs as an excellent sporting knife, cutting flawlessly through rope, wood and wire while offering ultimate safety in both the closed and open position. These knives feature Benchmade's super-strong AXIS locking mechanism with the added benefit of a spring assist for speedy opening. Folding utility knife with drop-point blade. Laser-cut 154CM stainless-steel blade (58-61 HRC). AXIS-ASSIST® locking mechanism with ambidextrous dual thumb-stud opener. Valox® textured nylon handle.
  • Victorinox Rosewood Boning Knife, 6"
    williams-sonoma.com
    The original maker of Swiss Army knives, Victorinox has also been crafting hardworking kitchen cutlery for more than 130 years. The Swiss company's knives are prized for high-quality, lightweight steel blades that offer cooks an alternative to heavier cutlery. A beautifully balanced rosewood handle provides a smooth, comfortable grip. Hand finished in Switzerland, this boning knife makes quick work of boning meat, fish and poultry with precision. Blade stamped from high-carbon stainless steel for excellent sharpness and edge retention. Ice-tempered to allow for sharpening through the life of the blade. Bolsterless edge allows use of entire blade length and simplifies sharpening. Triple-riveted rosewood handle is ergonomically shaped for comfort. Made in Switzerland.
  • Victorinox Fibrox Pro Flexible Boning Knife, 6"
    surlatable.com
    Perfect for filleting fish, sectioning poultry or deboning cuts of meat, this deft, nimble knife is an indispensible blade in any kitchen. Long a staple in commercial kitchens, Victorinox’s Fibrox Pro line pairs a high-carbon stainless steel blade that’s easy to maintain with ergonomic, nonslip handles in ultra-durable Fibrox. FEATURES: Lightweight European steel offers an excellent alternative to heavy cutlery and enables incredible balance and control. High-carbon stainless steel blade holds a sharp edge and is easy to maintain. Nonslip Fibrox handle won’t trap food and provides a secure, comfortable grip. With over 130 years of cutting-edge excellence including the legendary Swiss Army knife, Victorinox stands behind every product it makes and guarantees each Fibrox Pro knife for life. Flexible blade slides easily around bones. Manufacturer: Victorinox Swiss Army. Material: High-carbon stainless steel, Fibrox. Care: Hand wash only. Dimensions: 6" blade, 11" overall. Warranty: Lifetime warranty. Made in Switzerland.
  • Victorinox Swiss Army 8" Carving Knife
    bloomingdales.com
    A preference of culinary professionals worldwide, knives from Victorinox are synonymous with life-long quality. Equipped with high-carbon stainless steel blades for maximum sharpness and edge retention--and a patented slip-resistant handle designed for balance and comfort--these knives are essential for those who get creative with cooking. Warranty Information. Stainless steel/rosewood. Hand wash. Imported. 8"L. Manufacturer's limited lifetime warranty.
  • Forschner by Victorinox Curved Boning Knife
    williams-sonoma.com
    Preferred by culinary professionals worldwide, this commercial-quality Swiss knife is perfect for everything from boning a chicken breast or leg of lamb to trimming a tenderloin. Its slender, semi-flexible blade provides exceptional control and precision to ensure maximum yield. Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness. Durable, lightweight Fibrox handle is textured for a secure, nonslip grip. Made in Switzerland by Victorinox, manufacturers of the original Swiss Army knives. This NSF-certified knife meets the high-level hygiene standards for commercial kitchens. Dishwasher safe.
  • Victorinox Fibrox Pro Paring Knife, 3.25"
    surlatable.com
    Perfect for slicing shallots, peeling apples and more, this deft paring knife is a versatile addition to any kitchen. Long a staple in commercial kitchens, Victorinox’s Fibrox Pro line pairs a high-carbon stainless steel blade that’s easy to maintain with ergonomic, nonslip handles in ultra-durable Fibrox. FEATURES: Lightweight European steel offers an excellent alternative to heavy cutlery and enables incredible balance and control. High-carbon stainless steel blade holds a sharp edge and is easy to maintain. Nonslip Fibrox handle won’t trap food and provides a secure, comfortable grip. With over 130 years of cutting-edge excellence including the legendary Swiss Army knife, Victorinox stands behind every product it makes and guarantees each Fibrox Pro knife for life. Manufacturer: Victorinox Swiss Army. Material: High-carbon stainless steel, Fibrox. Care: Hand wash only. Dimensions: 3.25" blade, 7.25" overall. Warranty: Lifetime warranty. Made in Switzerland.
  • Jacque Arena
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  • Kershaw Blur Pocket Knife
    williams-sonoma.com
    Kershaw's Blur is an ideal everyday carrying knife, especially for those who prefer a larger knife. Made of premium Sandvik steel, the large, slightly recurved blade brings razor-sharpness to a full range of tasks and excels for both slicing and piercing. The scratch-resistant handle is surprisingly lightweight, and the blade opens with a quick push of the ambidextrous thumbstud. High-performance Sandvik 14C28N stainless-steel blade. Diamond-like carbon coated blade for extra corrosion resistance and enhanced looks. 6061-T6 anodized aluminum handle is lightweight and extremely durable, with scratch-resistant finish. SpeedSafe® ambidextrous assisted opening lets you open the knife with a quick push of the thumbstud. Inset liner lock creates a slimmer, lighter knife while providing the security of a locking liner. Reversible pocket clip for tip-up or tip-down pocket carry. Lanyard hole. Made in USA.
  • Victorinox Rosewood Bread Knife, 8"
    williams-sonoma.com
    The original maker of Swiss Army knives, Victorinox has also been crafting hardworking kitchen cutlery for more than 130 years. The Swiss company's knives are prized for high-quality, lightweight steel blades that offer cooks an alternative to heavier cutlery. A beautifully balanced rosewood handle provides a smooth, comfortable grip. Hand finished in Switzerland, this serrated knife is a pleasure to use for slicing breads of all textures. Blade stamped from high-carbon stainless steel for excellent sharpness and edge retention. Serrated edge cuts cleanly through hard bread crusts without snagging or crushing soft interior. Ice-tempered to allow for sharpening through the life of the blade. Bolsterless edge allows use of entire blade length and simplifies sharpening. Triple-riveted rosewood handle is ergonomically shaped for comfort. Made in Switzerland.
  • Forschner by Victorinox Paring Knife
    williams-sonoma.com
    Preferred by culinary professionals worldwide, this commercial-quality Swiss knife is one of the most versatile little prep tools in the kitchen. Its small, razor-sharp blade offers precise control for everything from peeling and trimming fresh produce to creating attractive garnishes. Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness. Durable, lightweight Fibrox handle is textured for a secure, nonslip grip. Made in Switzerland by Victorinox, manufacturers of the original Swiss Army knives. This NSF-certified knife meets the high-level hygiene standards for commercial kitchens. Dishwasher safe.
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  • Victorinox Rosewood Hollow-Ground Santoku Knife, 7"
    williams-sonoma.com
    The original maker of Swiss Army knives, Victorinox has also been crafting hardworking kitchen cutlery for more than 130 years. The Swiss company's knives are prized for high-quality, lightweight steel blades that offer cooks an alternative to heavier cutlery. A beautifully balanced rosewood handle provides a smooth, comfortable grip. Hand finished in Switzerland, this santoku is a pleasure to use for thin-slicing meats and vegetables. Blade stamped from high-carbon stainless steel for excellent sharpness and edge retention. Hollow-ground blade indentations reduce sticking. Ice-tempered to allow for sharpening through the life of the blade. Bolsterless edge allows use of entire blade length and simplifies sharpening. Triple-riveted rosewood handle is ergonomically shaped for comfort. Made in Switzerland.
  • Kershaw Shallot Pocket Knife
    williams-sonoma.com
    The Shallot is a larger-size pocket knife with a blade of premium Sandvik stainless steel, ensuring good rust resistance and blazing-sharp performance wherever you need it. The recurve in the blade makes it ideal for multitasking, from slicing to piercing. It's part of a series of pocket knives designed by famed knifemaker Ken Onion and crafted with the precision fit and finish for which Kershaw knives are known. Sandvik 14C28N stainless-steel blade with bead-blasted finish. 410 stainless-steel handle with bead-blasted finish. SpeedSafe® ambidextrous assisted opening lets you open knife with a quick push of the thumbstud or pull back on the flipper. Frame-Lock prevents knife from accidentally closing during use. Reversible pocket clip for tip-up or tip-down pocket carry. Made in USA.
  • Victorinox Swiss Army 4.5" Steak Knife
    allmodern.com
    Features: Nylon handle. High carbon fine grain stainless steel blade. Taper ground blade for perfect cutting. Wavy edge blade. Victorinox provides lifetime warranty against defects in materials and workmanship. Dimensions: Overall: 0.5" W x 8.5" L. Blade Length: 4.5"
  • Victorinox Rosewood Chef's Knife, 8"
    williams-sonoma.com
    The original maker of Swiss Army knives, Victorinox has also been crafting hardworking kitchen cutlery for more than 130 years. The Swiss company's knives are prized for high-quality, lightweight steel blades that offer cooks an alternative to heavier cutlery. A beautifully balanced rosewood handle provides a smooth, comfortable grip. Hand finished in Switzerland, this chef's knife is a pleasure to use for all-purpose chopping, slicing, dicing and mincing. Blade stamped from high-carbon stainless steel for excellent sharpness and edge retention. Ice-tempered to allow for sharpening through the life of the blade. Bolsterless edge allows use of entire blade length and simplifies sharpening. Triple-riveted rosewood handle is ergonomically shaped for comfort. Made in Switzerland.
  • Victorinox Fibrox Pro Slicing Knife, 10"
    surlatable.com
    Ideal for carving slices of smoked salmon, roasted turkey or prime rib, this slicing knife features an extra-long blade that delivers smooth, even cuts. Long a staple in commercial kitchens, Victorinox’s Fibrox Pro line pairs a high-carbon stainless steel blade that’s easy to maintain with ergonomic, nonslip handles in ultra-durable Fibrox. FEATURES: Lightweight European steel offers an excellent alternative to heavy cutlery and enables incredible balance and control. High-carbon stainless steel blade holds a sharp edge and is easy to maintain. Nonslip Fibrox handle won’t trap food and provides a secure, comfortable grip. With over 130 years of cutting-edge excellence including the legendary Swiss Army knife, Victorinox stands behind every product it makes and guarantees each Fibrox Pro knife for life. Manufacturer: Victorinox Swiss Army. Material: High-carbon stainless steel, Fibrox. Care: Hand wash only. Dimensions: 10" blade, 15" overall length. Warranty: Lifetime warranty. Made in Switzerland.
  • Victorinox Rosewood Serrated Slicer, 7"
    williams-sonoma.com
    The original maker of Swiss Army knives, Victorinox has also been crafting hardworking kitchen cutlery for more than 130 years. The Swiss company's knives are prized for high-quality, lightweight steel blades that offer cooks an alternative to heavier cutlery. A beautifully balanced rosewood handle provides a smooth, comfortable grip. Hand finished in Switzerland, this serrated knife has a slightly curved blade that creates a rocking motion for precise cuts. Blade stamped from high-carbon stainless steel for excellent sharpness and edge retention. Serrated edge ideal for slicing through delicate skin of produce without tearing. Ice-tempered to allow for sharpening through the life of the blade. Bolsterless edge allows use of entire blade length and simplifies sharpening. Triple-riveted rosewood handle is ergonomically shaped for comfort. Made in Switzerland.
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