Forschner by Victorinox Butcher's Knife - Victorinox Swiss Army
  • Forschner by Victorinox Hollow-Ground Butcher's Knife
    williams-sonoma.com
    Preferred by culinary professionals worldwide, this commercial-quality Swiss knife is used primarily for butchering meat into separate cuts. The thicker blade adds heft to provide optimal leverage, while the hollow-ground edge allows the knife to glide effortlessly though all types of meat. Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness. Wide blade has hollow-ground depressions to reduce friction and minimize sticking. Durable, lightweight Fibrox handle is textured for a secure, nonslip grip. Made in Switzerland by Victorinox, manufacturers of the original Swiss Army knives. This NSF-certified knife meets the high-level hygiene standards for commercial kitchens. Dishwasher safe.
  • Forschner by Victorinox Chef's Knife
    williams-sonoma.com
    Preferred by culinary professionals worldwide, this commercial-quality Swiss knife is a mainstay in any kitchen. Perfect for prepping everything from meats, fish and poultry to vegetables, fruits and herbs. With its curved handle this knife rocks effortlessly over the cutting board for efficient chopping, mincing, dicing and slicing. Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness. Durable, lightweight Fibrox handle is textured for a secure, nonslip grip. Made in Switzerland by Victorinox, manufacturers of the original Swiss Army knives. This NSF-certified knife meets the high-level hygiene standards for commercial kitchens. Dishwasher safe.
  • Forschner by Victorinox Breaking Knife, 8"
    williams-sonoma.com
    Preferred by culinary professionals worldwide, this commercial-quality Swiss knife is designed to portion meat and 'break' through skin, light cartilage and small bones. Its slender, razor-shape blade has a curved shape that facilitates an efficient rocking motion. Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness. Durable, lightweight Fibrox handle is textured for a secure, nonslip grip. Made in Switzerland by Victorinox, manufacturers of the original Swiss Army knives. This NSF-certified knife meets the high-level hygiene standards for commercial kitchens. Dishwasher safe.
  • Forschner by Victorinox Fillet Knife, 8"
    williams-sonoma.com
    Preferred by culinary professionals worldwide, this commercial-quality Swiss knife is the one chefs prefer for delicate tasks such as filleting fish or boning chicken breasts. Its thin, flexible blade also makes this versatile knife ideal for trimming both cooked and uncooked meats. Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness. Durable, lightweight Fibrox handle is textured for a secure, nonslip grip. Made in Switzerland by Victorinox, manufacturers of the original Swiss Army knives. This NSF-certified knife meets the high-level hygeine standards for commercial kitchens. Dishwasher safe.
  • Shun Blue Butcher Knife, 6"
    surlatable.com
    The perfect size and shape for breaking down primals into cuts for cooking, separating meat from bone, dicing shallots and more, this deft butcher knife makes an excellent all-purpose addition to any kitchen. Melding the sharpness of carbon steel with stainless steel’s corrosion resistance and ease of maintenance, Shun Blue represents a leap forward in knife technology. The blade features a core of blue steel—a fine-grained carbon steel known for taking a retaining an extremely sharp edge—sandwiched between two layers of corrosion-resistant stainless steel, resulting in a blazingly sharp knife that is still easy to maintain. Manufacturer: Shun. Includes: Knife and sheath. Material: Carbon steel, stainless steel, pakkawood. Care: Hand wash only. Wash only with mild soaps. Use: Make sure knives are completely dry before storing. In coastal areas or in other environments in which knives will be regularly exposed to salt air, coat blades with a light coat of food-grade mineral oil to prevent rusting. Dimensions: 6" blade with 4¾" handle. Weight: 4½ oz. Warranty: Lifetime warranty. Knife handcrafted in Japan; sheath made in China. FEATURES Rockwell Hardness of 61 offers incredible sharpness and edge retention. Japanese artisans use san mai construction techniques to sandwich a core of blue steel between two layers of mirror polished stainless steel before hand sharpening the blade to a 16° double-beveled edge. Perfectly balanced pakkawood handle features a variation of a traditional hexagonal shape modified to meet demanding requirements for secure grip, comfort and control. Knife will eventually develop a beautiful, dark patina along the cutting edge that helps protect the carbon-steel core from corrosion and is recognized by chefs and professional cooks as the mark of a much-loved knife. Developed in partnership with award-winning Chef Chris Cosentino, known for his nose-to-tail cooking philosophy. Free sharpening on all Shun cutlery for as long as you own it. Click for details
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  • Shun Blue 6" Butchery Knife
    williams-sonoma.com
    The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his -nose to tail” philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steel – a fine-grained carbon steel favored by professional chefs for its blazing sharpness – that is encased between two layers of stainless steel. This utility/butcher knife excels at breaking down larger pieces of meat into cuts for cooking, and makes quick work of separating meat from bone. The size and shape also makes it an ideal all-purpose utility knife for the kitchen. Japanese san mai construction features carbon steel between two layers of stainless steel, providing the ultra-sharpness of carbon steel with the easier maintenance and added corrosion resistance of stainless steel. Blue steel, hardened to 61 Rockwell, is a super-hard, fine-grained carbon steel known for taking and maintaining an extremely sharp edge (-blue” refers to the paper the raw steel comes wrapped in). Mirror-polished blade has a bead-blasted edge where the two steels meet, showcasing the layered construction. Traditional Japanese octagonal handle is made of gray PakkaWood. Custom traditional Japanese wooden saya, or sheath, included with the knife for safety and convenience.
  • Victorinox Swiss Army 8" Carving Knife
    bloomingdales.com
    A preference of culinary professionals worldwide, knives from Victorinox are synonymous with life-long quality. Equipped with high-carbon stainless steel blades for maximum sharpness and edge retention--and a patented slip-resistant handle designed for balance and comfort--these knives are essential for those who get creative with cooking. Warranty Information. Stainless steel/rosewood. Hand wash. Imported. 8"L. Manufacturer's limited lifetime warranty.
  • Kershaw Shallot Pocket Knife
    williams-sonoma.com
    The Shallot is a larger-size pocket knife with a blade of premium Sandvik stainless steel, ensuring good rust resistance and blazing-sharp performance wherever you need it. The recurve in the blade makes it ideal for multitasking, from slicing to piercing. It's part of a series of pocket knives designed by famed knifemaker Ken Onion and crafted with the precision fit and finish for which Kershaw knives are known. Sandvik 14C28N stainless-steel blade with bead-blasted finish. 410 stainless-steel handle with bead-blasted finish. SpeedSafe® ambidextrous assisted opening lets you open knife with a quick push of the thumbstud or pull back on the flipper. Frame-Lock prevents knife from accidentally closing during use. Reversible pocket clip for tip-up or tip-down pocket carry. Made in USA.
  • Victorinox Swiss Army 6 Piece Steak Knife Set
    allmodern.com
    Features: Nylon handle. High carbon fine grain stainless steel blade. Taper ground blade for perfect cutting. Wavy edge blade. Handle Color: Black. Rust Resistant: Yes. Warp Resistant: No. Stain Resistant: No. Nick Resistant: No. Ergonomic Handle: Yes. Non-Porous Handle: Yes. Sharpening Required: Yes. Sharpener Included: No. Full Tang: No. Serrated Blade: Yes. Textured Handle: Yes. NSF Certified: No. FDA Compliant: Yes. USDA Compliant: Yes. Knife Storage: No. Victorinox provides lifetime warranty against defects in materials and workmanship. Show Additional Info
  • Kershaw Blur Pocket Knife
    williams-sonoma.com
    Kershaw's Blur is an ideal everyday carrying knife, especially for those who prefer a larger knife. Made of premium Sandvik steel, the large, slightly recurved blade brings razor-sharpness to a full range of tasks and excels for both slicing and piercing. The scratch-resistant handle is surprisingly lightweight, and the blade opens with a quick push of the ambidextrous thumbstud. High-performance Sandvik 14C28N stainless-steel blade. Diamond-like carbon coated blade for extra corrosion resistance and enhanced looks. 6061-T6 anodized aluminum handle is lightweight and extremely durable, with scratch-resistant finish. SpeedSafe® ambidextrous assisted opening lets you open the knife with a quick push of the thumbstud. Inset liner lock creates a slimmer, lighter knife while providing the security of a locking liner. Reversible pocket clip for tip-up or tip-down pocket carry. Lanyard hole. Made in USA.
  • Victorinox Swiss Army 4.5" Steak Knife
    allmodern.com
    Features: Nylon handle. High carbon fine grain stainless steel blade. Taper ground blade for perfect cutting. Wavy edge blade. Victorinox provides lifetime warranty against defects in materials and workmanship. Show Additional Info
  • Shun Blue 3-Piece Knife Set
    williams-sonoma.com
    The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his -nose to tail” philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steel—a fine-grained carbon steel favored by professional chefs for its blazing sharpness— that is encased between two layers of stainless steel. This set equips you with three essential knives from the Japanese kitchen—the honesuki , the kiritsuke and a multipurpose utility/butcher knife—for covering a wide range of cutting tasks. Kiritsuke knife: In Japan, using a kiritsuke is a sign of a master chef. A skilled cook can do just about anything with this long-bladed knife, which functions like a chef's knife for all-purpose chopping, thin slicing and mincing. Utility/butcher knife: Excels at breaking down larger pieces of meat into cuts for cooking, and makes quick work of separating meat from bone. The size and shape also makes it an ideal all-purpose utility knife for the kitchen. Honesuki knife: With its triangular blade, the honesuki is used for boning poultry, but it also excels at other meat-trimming tasks, such as frenching a rack of lamb. Japanese san mai construction features carbon steel between two layers of stainless steel, providing the ultra-sharpness of carbon steel with the easier maintenance and added corrosion resistance of stainless steel. Blue steel, hardened to 61 Rockwell, is a super-hard, fine-grained carbon steel known for taking and maintaining an extremely sharp edge (-blue” refers to the paper the raw steel comes wrapped in). Mirror-polished blades have a bead-blasted edge where the two steels meet, showcasing the layered construction. Traditional Japanese octagonal handles are made of gray PakkaWood. Each knife includes a protective sheath.
  • Victorinox Rosewood Boning Knife
    surlatable.com
    Perfect for sectioning poultry or deboning a leg of lamb, this deft, nimble knife will become an indispensible part of your collection. This versatile knife pairs the durability and high-performance features of Victorinox’s commercial-grade knives with an ergonomic rosewood handle that is as comfortable as it is attractive. Lightweight European steel offers an excellent alternative to heavy cutlery and enables incredible balance and control. Manufacturer: Victorinox. Material: High-carbon stainless steel, wood. Care: Hand wash only. Dimensions: 6" Warranty: Limited lifetime warranty. Made in Switzerland. FEATURES Rosewood: the original butchering collection from Victorinox. Victorinox knives have been crafted in Ibach, Switzerland, since 1884. 56 Rockwell hardness for excellent edge retention. Blades are stamped from a single piece of high-carbon stainless steel and laser tested for sharpness. Full-tang construction for excellent strength and durability. Ergonomic, triple-riveted handle feels great in the hand and has incredible balance. Rosewood handle features a buffed finish and is crack-resistant, while the natural wood-grain helps prevent slips. Bolsterless edge enables use of the entire cutting edge and makes honing quick and easy.
  • Kershaw Leek Pocket Knife
    williams-sonoma.com
    An excellent carrying knife for a range of tasks, the Leek features a blade of top-grade stainless steel that delivers razor-sharp edge performance and rust resistance. The modified drop-point blade is especially good for slicing, while the slim tip is useful for piercing and detail work. It's part of a series of pocket knives designed by famed knifemaker Ken Onion and crafted with the precision fit and finish for which Kershaw knives are known. Sandvik 14C28N stainless-steel blade with bead-blasted finish. Leek Silver: 410 stainless-steel handle with bead-blasted finish. Leek BlackWash: 410 stainless-steel handle with black-oxide BlackWash™ finish that increases corrosion resistance, hides scratches and gives the knife a broken-in look. SpeedSafe® ambidextrous assisted opening lets you open knife with a quick push of the thumbstud or pull back on the flipper. Frame-Lock prevents knife from accidentally closing during use. Tip-Lock safely locks knife closed during transport. Reversible pocket clip for tip-up or tip-down pocket carry. Made in USA.
  • Victorinox Rosewood 4-Piece Serrated Steak Set
    surlatable.com
    Whether you like your steak rare, burnt to a crisp or at a perfect medium-rare, you’ll love this handsome set of steak knives. These versatile knives pair the durability and high-performance features of Victorinox’s commercial-grade knives with ergonomic rosewood handles that are as comfortable as they are attractive. Lightweight European steel offers an excellent alternative to heavy cutlery and enables incredible balance and control. Manufacturer: Victorinox. Includes: 4 steak knives. Material: High-carbon stainless steel, wood. Care: Hand wash only. Dimensions: 5¼" Warranty: Limited lifetime warranty. Made in Switzerland. FEATURES Rosewood: the original butchering collection from Victorinox. Victorinox knives have been crafted in Ibach, Switzerland, since 1884. 56 Rockwell hardness for excellent edge retention. Blades are stamped from a single piece of high-carbon stainless steel and laser tested for sharpness. Full-tang construction for excellent strength and durability. Ergonomic, triple-riveted handle feels great in the hand and has incredible balance. Rosewood handle features a buffed finish and is crack-resistant, while the natural wood-grain helps prevent slips. Knives feature serrated edges and round tips.
  • Benchmade Griptilian 551 Pocket Knife
    williams-sonoma.com
    Benchmade's Griptilian knife is a classic among outdoor adventurers. Sharp enough to cut food, rope and wire with ease, it makes an ideal folding utility knife for foraging and camping trips. The textured nylon handle is contoured to fit securely and comfortably in the palm of your hand. Opening is smooth, easy and one-handed with a quick push of the ambidextrous thumb stud. Folding utility knife with modified drop-point blade. Laser-cut 154CM stainless-steel blade (58-61 HRC). AXIS® locking mechanism with ambidextrous dual thumb-stud opener. Noryl GTX nylon handle. 420J stainless-steel liners. Reversible steel pocket clip allows for tip-up carry. Lanyard hole for alternate carry option. Made in USA.
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  • Victorinox 3.25 Paring Knife
    bloomingdales.com
    From Victorinox - the creators of the world-renowned Swiss classic collection - comes this fine assortment of kitchen cutlery tools, each hand crafted in Ibach, Switzerland from high-carbon stainless steel and durable rosewood. The Triple Rivet Design is lightweight yet balanced for longstanding extended use, and features laser-tested blades for unsurpassed strength and quality.
  • Ken Onion Rain Straight Utility Knife
    williams-sonoma.com
    The award-winning Rain cutlery collection showcases the iconic design ingenuity of world-renowned American knifemaker Ken Onion. Each customized for a specific kitchen task, high-carbon stainless-steel blades are distinguished by a textured raindrop pattern that allows knives to glide effortlessly through food. Ergonomic handles, constructed of military-grade G-10 Garolite, are precision-shaped to ensure the knife's peak performance at its intended task—and feel exceptionally comfortable in your hand. As functional as its name implies, this exceptionally versatile knife combines an easily manageable size with a super-sharp, straight blade designed for optimal precision during a wide variety of cutting tasks. Count on this knife for everything from cutting corn off the cob or separating broccoli florets to portioning sandwiches and slicing roast meats. Razor-sharp blade is constructed of CTSÔ BDZ1 high-carbon stainless steel, a state-of-the-art alloy engineered for optimal strength, durability and performance. Blade is laser-cut to a tolerance of 1/10,000 of an inch to guarantee maximum precision. The textured raindrop pattern is produced using a proprietary process designed to reduce surface tension and drag by creating multiple air pockets—resulting in a stick-resistant blade that encourages effortless motion. Seamless handle is constructed of G-10 Garolite, an incredibly strong military-grade inert material that is highly impervious to both heat and moisture. Custom-contoured handles enhance the specific performance task of each knife. Each knife's ergonomic drop-shaped handle combines a "control bump" with indentations designed to perfectly fit your fingers—ensuring the safest, most efficient and comfortable grip, while reducing forearm stress and increasing stability. Named "Kitchen Knife of the Year" at the 2013 Blade Show. From Chef Works, every knife in the Ken Onion Rain Series is proudly made in the USA.
  • Victorinox 8" Carving Knife
    bloomingdales.com
    From Victorinox — the creators of the world-renowned Swiss classic collection — comes this fine assortment of kitchen cutlery tools, each hand crafted in Ibach, Switzerland from high-carbon stainless steel and durable rosewood. The Triple Rivet Design is lightweight yet balanced for longstanding extended use, and features laser-tested blades for unsurpassed strength and quality. Warranty Information. High-carbon stainless-steel blade; rosewood handle. Hand wash recommended. 8" Made in Switzerland. Manufacturer's limited lifetime warranty under normal use and care.
  • Ken Onion Rain Curved Fillet Knife
    williams-sonoma.com
    The award-winning Rain cutlery collection showcases the iconic design ingenuity of world-renowned American knifemaker Ken Onion. Each customized for a specific kitchen task, high-carbon stainless-steel blades are distinguished by a textured raindrop pattern that allows knives to glide effortlessly through food. Ergonomic handles, constructed of military-grade G-10 Garolite, are precision-shaped to ensure the knife's peak performance at its intended task—and feel exceptionally comfortable in your hand. An essential for working with poultry, fish and meat, this hardworking knife features a slender, curved-edge blade that excels at precision prep. Count on this knife's graceful, ultra-sharp blade for everything from skinning, boning and filleting to cutting foods into precise, uniform slices. The thin tip is perfect for getting behind the joints of a chicken or doing fine detail work like French-cutting a rack of lamb. Razor-sharp blade is constructed of CTSÔ BDZ1 high-carbon stainless steel, a state-of-the-art alloy engineered for optimal strength, durability and performance. Blade is laser-cut to a tolerance of 1/10,000 of an inch to guarantee maximum precision. The textured raindrop pattern is produced using a proprietary process designed to reduce surface tension and drag by creating multiple air pockets—resulting in a stick-resistant blade that encourages effortless motion. Seamless handle is constructed of G-10 Garolite, an incredibly strong military-grade inert material that is highly impervious to both heat and moisture. Custom-contoured handles enhance the specific performance task of each knife. Each knife's ergonomic drop-shaped handle combines a "control bump" with indentations designed to perfectly fit your fingers—ensuring the safest, most efficient and comfortable grip, while reducing forearm stress and increasing stability. Named "Kitchen Knife of the Year" at the 2013 Blade Show. From Chef Works, every knife in the Ken Onion Rain Series is proudly made in the USA.
  • Victorinox 5.25" Round-Tipped Utility Knife
    bloomingdales.com
    From Victorinox — the creators of the world-renowned Swiss classic collection — comes this fine assortment of kitchen cutlery tools, each hand crafted in Ibach, Switzerland from high-carbon stainless steel and durable rosewood. The Triple Rivet Design is lightweight yet balanced for longstanding extended use, and features laser-tested blades for unsurpassed strength and quality. Warranty Information. High-carbon stainless-steel blade; rosewood handle. Hand wash recommended. 5.25" Made in Switzerland. Manufacturer's limited lifetime warranty under normal use and care.
  • Ken Onion Rain Supreme Utility Knife
    williams-sonoma.com
    The award-winning Rain cutlery collection showcases the iconic design ingenuity of world-renowned American knifemaker Ken Onion. Each customized for a specific kitchen task, high-carbon stainless-steel blades are distinguished by a textured raindrop pattern that allows knives to glide effortlessly through food. Ergonomic handles, constructed of military-grade G-10 Garolite, are precision-shaped to ensure the knife's peak performance at its intended task—and feel exceptionally comfortable in your hand. This innovative cutting tool is designed to be the ultimate sandwich knife. Its wide, scalloped blade is ideal for cutting sandwich fillings like meats, cheeses and tomatoes, then slicing the finished sandwich into neat, crumb-free portions. A perfect spreader for everything from mustard and mayo to PB & J, the blade's rounded tip is custom-shaped to reach into the corners of condiment jars, so you can use every delicious bit. This knife is also ideal for spreading icing and pastry fillings—or use it for decorating your favorite homemade sweets. Razor-sharp blade is constructed of CTSÔ BDZ1 high-carbon stainless steel, a state-of-the-art alloy engineered for optimal strength, durability and performance. Blade is laser-cut to a tolerance of 1/10,000 of an inch to guarantee maximum precision. The textured raindrop pattern is produced using a proprietary process designed to reduce surface tension and drag by creating multiple air pockets—resulting in a stick-resistant blade that encourages effortless motion. Seamless handle is constructed of G-10 Garolite, an incredibly strong military-grade inert material that is highly impervious to both heat and moisture. Custom-contoured handles enhance the specific performance task of each knife. Each knife's ergonomic drop-shaped handle combines a "control bump" with indentations designed to perfectly fit your fingers—ensuring the safest, most efficient and comfortable grip, while reducing forearm stress and increasing stability. Named "Kitchen Knife of the Year" at the 2013 Blade Show. From Chef Works, every knife in the Ken Onion Rain Series is proudly made in the USA.
  • Swiss Classic by Victorinox Wavy Paring Knife, 3¼"
    surlatable.com
    This versatile, high-quality knife is designed by the inventors of the Original Swiss Army Knife. The tapered knife-edge is ground in two directions to hold a sharp edge longer. World-Renowned Sharpness The high-carbon stainless-steel blade’s special tempering process produces an edge that can be resharpened again and again to keep its original sharpness throughout the life of the knife. Ergonomic Black FIBROX® Handle The ergonomic black FIBROX handle is slip resistant for maximum safety even when wet. NSF seal means knife is made to the highest sanitary standards. Precision-crafted for over 125 years. Lifetime warranty. 3¼". Hand wash. Made in Switzerland.
  • Wüsthof Classic Off-Set Boning Knife
    williams-sonoma.com
    In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. This boning knife curves upward at the tip, a blade shape that facilitates cutting around the bones of meat and poultry. Narrow, curved blade efficiently removes meat from the bone. Sharp, tapered point ideal for trimming fat and cutting tendons. Forged blade is made of high-carbon stainless steel for top performance and durability. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Triple-riveted high-impact plastic handle provides a secure, comfortable grip.
  • Forschner by Victorinox Curved Boning Knife
    williams-sonoma.com
    Preferred by culinary professionals worldwide, this commercial-quality Swiss knife is perfect for everything from boning a chicken breast or leg of lamb to trimming a tenderloin. Its slender, semi-flexible blade provides exceptional control and precision to ensure maximum yield. Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness. Durable, lightweight Fibrox handle is textured for a secure, nonslip grip. Made in Switzerland by Victorinox, manufacturers of the original Swiss Army knives. This NSF-certified knife meets the high-level hygiene standards for commercial kitchens. Dishwasher safe.
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