Found: The Ultimate Salad Formula
  • Beggar's Purses
    williams-sonoma.com
    Similar item
    Beggars can be choosers with these tasty pouches of savory fillings bundled up in wonton wrappers to make tidy, easy-to-prepare bites. Substantial enough to serve as a light entree with a side salad, they’re also excellent as quick appetizers or party snacks. Simply pull from the freezer, fry or bake until crisp and serve. Choose from two assortments of three different flavors. Assorted Meat: Includes 12 BBQ Pork, tender pulled pork in a sweet-smoky barbecue sauce, 12 Chipotle Chicken, shredded chicken breast in a mild smoky chipotle sauce, and 12 Spinach & Prosciutto, savory, salty prosciutto balanced with spinach and a rich sauce of cream, feta and Parmesan cheese. Assorted Vegetable: Includes 12 Artichoke Heart & Sundried Tomato, tender artichoke hearts with cream, Parmesan cheese, pesto and pine nuts, 12 Black Bean & Corn, a blend of black beans, roasted corn and cheddar cheese with a spicy kick from jalapenos and cayenne pepper, and 12 Brie & Mushroom, a creamy mixture of rich double-crème brie, earthy mushrooms and breadcrumbs. 36 pieces total, 12 of each flavor (36 oz. total). 1 1/2" x 1 1/2" high. Shipped frozen. Made in USA.
  • Plantui Shiso
    finnishdesignshop.com
    Remember the green plastic thingy that comes with your sushi? It’s called -baran’ and it serves both as a garnish and a divider between your futomakis and kappamakis. Now it’s time to grow your own: Shiso leaves are the real thing. Besides, they taste much better than corrugated plastic. Shiso is an Oriental member of the large family of mint. It has decorative leaves with jagged edges, not very different from those of a nettle. The flavour of shiso cannot be described fast: it’s a lovely, exotic and warm mixture of basil, cinnamon, lemon and mint. The taste is actually milder than the aromatic fragrance. Before people started to enjoy shiso for its taste, it had been a light source and a staple ingredient in the medicine cabinets. Many sources say that shiso was initially grown for its seeds, which were pressed for lamp oil. In herbal healing, shiso was valued as an anti-inflammatory herb and believed to be an antidote against food poisoning. How to enjoy shiso if you don’t want to take the plunge and make tempura? Generally, use it anywhere you would use mint or basil. Add the young leaves to salads, tear the larger leaves or cut them into thin strips and use to flavour chicken, pork, vegetable and rice dishes. Shiso could just be the thing when added to marinated or pickled fish or as a garnish to all kinds of soups. Try crushing some leaves into homemade lemonade or sprinkle on fruit salads or other cold desserts. Plantui plant capsules are designed to use with the Smart Garden device. One package includes three capsules and nutrients. Choose your favorites from herbs, salad greens and edible flowers. Manufacturer: Plantui.
  • Pears & Nuts Gift Basket
    williams-sonoma.com
    Opulent gifts of fresh fruit have long been a holiday tradition in cultures around the world. In celebration of the season’s bounty, we are pleased to offer an orchard basket featuring petite Forelle pears, an heirloom variety from 17th-century Germany that was introduced to the U.S. in the 1800s. Our pears hail from the Northwest. Our collection includes premium pears and nuts handsomely packaged in a wicker basket decorated with a festive bow. Sweet yet firm, Forelle pears are a small, freckled and red-cheeked variety perfect for snacking, baking or adding to salads. Accompanied by two 8-oz. bags of whole unshelled walnuts and almonds. Includes a classic stainless-steel nutcracker. 3 lb. 8.5 oz. 13 1/2" x 9 1/2" x 6 3 /4" high basket.
  • Tropical Fruit Gift Basket
    williams-sonoma.com
    Opulent gifts of fresh fruit have long been a gift-giving tradition in cultures around the world. Our colorful fruit basket showcases a magnificent assortment of exotic tropical fruits specially selected for their high quality, freshness and flavor. Basket includes: Strawberry Papaya: The sweetest, most flavorful variety of papaya is fragrant and juicy, with a hint of fresh peaches and berries. 1 piece. Mango: Sweet, tart fruit with a yellowish-orange flesh that is juicy but firm. Enjoy in salads or in vegetable or poultry dishes. 1 piece. South African Baby Pineapple: Fragrant, golden skin and a brilliantly colored sweet-tart flesh. Entirely edible, with no need to remove the core. 1 piece. Quick Crack Coconut: Inside, the nuts have a fibrous, sweet and creamy meat covered by a thin, edible brown skin. The coconut meat can be eaten fresh or dried, while the coconut water makes a nutritious drink. Scored shell for easy opening. 1 piece. Pepino Melon: Exotic teardrop-shaped melon with a soft, edible golden skin and a delicate flavor of cantaloupe and honeydew combined. 3 pieces (may vary). Feijoa (pineapple guava): A true taste blast with flavors of pineapple, guava, and strawberry. 3 pieces (may vary). Sweet Tangerine: Seedless and easy to peel, they can be eaten out of hand or used in salads. 3 pieces (may vary). Key Lime: These small, fragrant limes are full of tangy juice. Add slices to marinades, sauces, fruit salads and pastries. 3 pieces (may vary). Baby Banana: The sweetest of the banana family has just a hint of rich cinnamon aftertaste. Usually eaten out of hand or sliced for use in salads; 6–9 pieces (may vary). Fruit quantities are the approx. quantities based on weight; actual counts may vary. Packaged in a 15 1/2" x 11" x 8 1/2" wicker basket and tied with a festive ribbon. 9 lbs. 3 oz. total.
  • Williams-Sonoma Essential Herbs & Spices Set
    williams-sonoma.com
    Spice up your cooking with our assortment of nine premium seasonings used most often in everyday cooking. Prized for their unique flavors, colors and aromas, these herbs and spices include the very best varieties sourced from around the world. Included are: Turkish Bay Leaves: Ideal for soups and marinades, bay leaves should be added early in cooking so their flavor will permeate the dish. For extra flavor, add them to cooking water for potatoes and pasta. Red Pepper Flakes: Derived from ripe red peppers that are air dried and packed quickly to preserve their aroma, flavor and heat. Use to add heat to sauces, rubs, pizzas, flat breads and olive oil. Whole Greek Oregano Leaves: Aromatic oregano leaves are a staple in Mediterranean cooking. Use in meat marinades, sprinkle on pizza and add tomato sauces and salad dressings. Hungarian Paprika: Hungary is the source of one of the mildest, sweetest versions of this pepper-based spice. Mix with mayo for an interesting sandwich spread—or add to chicken, egg and potato salads. Whole Thyme Leaves: A classic for French cooking, these slightly minty leaves have both sweet and citrus notes. Use them to flavor everything from meats, stews and soups to scrambled eggs and ripe tomatoes. Toasted Ground Coriander Seed: This nutty toasted spice has a flavor and aroma reminiscent of citrus peel and sage. Add the ground seeds to marinades or sprinkle on sautéed spinach and other veggies. Sweet Basil Leaves: Premium California-grown basil tastes and smells like summer. Add these fragrant leaves to soups near the end of cooking, or mix with olive oil to create a dipping oil for crusty bread. Roasted Garlic Powder: Use our rich, nutty California garlic powder to season meats and veggies before cooking. Or mix it with kosher salt, ground black pepper and dried herbs for homemade seasoning salt. Rubbed Sage: Our fragrant spice is made from hand-harvested whole sage leaves that are freshly crushed to release their aromatic oils and flavors. Use in marinades, rubs and sauces for pork, beef and poultry. Set of nine herbs and spices. Total net weight: 9.7 oz.
  • Williams-Sonoma House Olive Oil & Balsamic Vinegar
    williams-sonoma.com
    Versatile, flavorful and essential in every kitchen, our House Olive Oil and Barrel-Aged Balsamic Vinegar are the perfect gift. Crafted with care by expert purveyors, they’re exceptional for salad dressings, marinades or a dip for crusty bread. We chose our house oil for its extraordinary quality and taste – smooth and buttery, with a light peppery finish. Crafted in accordance with strict Modenese standards, our balsamic vinegar is made for us by third-generation family producers in Italy. Williams-Sonoma House Olive Oil: An excellent unfiltered extra-virgin olive oil made from 100% California-grown late-harvest arbequina olives, which produces an oil with a warm green color and smooth, subtle taste. Certified by the California Olive Oil Council, it has earned the highest honors nationwide. Williams-Sonoma Balsamic Vinegar of Modena: A blend from the must of Trebbiano and Lambrusco grapes, combined with wine vinegar, then aged in oak casks. The impressive result is a rich, aromatic vinegar with complex flavor, aroma and color and perfect sweetness. Williams-Sonoma House Olive Oil: 25.4 oz.; made in USA. Barrel-Aged Balsamic Vinegar: 15.5 oz.; made in Italy.
  • Williams-Sonoma Traditional Stuffing
    williams-sonoma.com
    Our organic stuffing mix gets its hearty character from a time-honored blend of hearth-baked artisan breads, including country white and rustic whole wheat. The crumbled breads are seasoned with a classic medley of aromatic herbs, creating a perfect balance of subtle, savory flavors and rich textures. Follow the included recipe, or use the versatile blend as a foundation for your own signature stuffing. It’s a classic for turkey as well as chicken and pork roasts. 1 lb. (makes 10–12 servings) 100% organic. Made in USA.
  • Ravida Organic Extra-Virgin Olive Oil
    williams-sonoma.com
    This award-winning oil is produced by the Ravida family on their estate in Menfi, Sicily, from 300-year-old wild olive trees. Pressed within eight hours of hand picking, the distinctive blend of Sicilian olives brims with the flavor and aroma of green grass, tomato and almonds. Certified organic extra-virgin olive oil from Sicily. Cold-pressed from a blend of Cerasuola, Biancolilla and Nocellara olives hand harvested from 300-year-old groves. The unfiltered oil bursts with intense, fruity aromas and flavors of green grass, tomato and almonds. The oil is cold-pressed by continuous centrifugation, which maintains its healthful properties and results in an exceptionally low acidity level. Use on green leaf salads; drizzle over warm vegetables, soups or fish; or simply slice warm crusty bread and sprinkle with oil, sea salt and oregano. 25 fl. oz. Made in Italy.
  • Williams-Sonoma Quick Cooking Steel-Cut Oatmeal
    williams-sonoma.com
    Our classic oatmeal and lightly sweetened oatmeal blends make it easy to enjoy a wholesome hot breakfast—even on the busiest weekday mornings. Made with Canadian-grown steel-cut oats, these rustic cereals are ready in five minutes—just simmer on the stovetop or in the microwave with water, milk or soymilk. Enjoy your oatmeal piping hot with your favorite toppings, from brown sugar to fresh fruit. Classic Steel-Cut Oatmeal has a simple, hearty flavor and a rich, full-bodied texture. Apple Cinnamon Cranberry Steel-Cut Oatmeal is a delicious blend of sweet dried apples, tangy dried cranberries, fragrant cinnamon and a sprinkling of brown sugar. Apricot Almond Steel-Cut Oatmeal combines crunchy California toasted almonds with sweet, tender dried apricots and a touch of brown sugar. Pumpkin Nut Steel-Cut Oatmeal showcases the signature harvest flavors of pumpkin, walnuts, warm spices and a bit of brown sugar. 14-oz. box. Made in USA.
    • 1 Dream Bedroom, 14 Real Ideas
    • 1 Dream Bedroom, 14 Real Ideas
    • 5 Exotic Ice Pop Recipes
    • Break Out the Bubbly 5 Cocktails to Ring in the New Year
    Collection
  • Marfuga Olive Oil
    williams-sonoma.com
    Marfuga's award-winning Umbrian extra-virgin oil is crafted at a family-owned mill with a 200-year tradition of olive oil making. Artisans use a blend of local olives to create a vibrant emerald-green oil that combines a delicate fruity flavor with a fresh, peppery finish. This versatile oil showcases a flavorful blend of Moraiolo, Frantoio and Leccino olives, hand-picked from groves at the foot of the Marfuga hills. Olives are crushed and pressed within a few hours of harvesting. The extra-virgin oil is taken only from the first cold-pressing, which provides the purest olive flavor and aroma, as well as the lowest acidity. Italy's DOP (protected origin) certification guarantees this Umbrian extra-virgin olive oil's quality and authenticity. Perfect as a dipping oil for crusty breads or blending into salad dressings, this flavorful oil also adds a delicious finishing touch to soups, grilled meats and vegetables. 25.4 fl. oz. Made in Italy.
  • Pumpkin Pie Spice
    williams-sonoma.com
    People also liked
    The secret to the perfect pumpkin pie is in the spices, and our premium mix of fragrant Saigon cinnamon, Chinese ginger, East and West Indies nutmeg, Jamaican allspice and Madagascar cloves will make your pie positively pop with the traditional flavors of a classic American dessert. Use the mix to add that signature pumpkin spice flavor to desserts, roasted vegetables or dusted over a morning latte. 1.6 oz. Made in USA.
  • Olio Santo Extra-Virgin Olive Oil
    williams-sonoma.com
    In ancient times, olio santo (the "sacred oil" that represented the best of the olive harvest) was reserved for use in religious ceremonies. Today, the term identifies this award-winning extra-virgin olive oil from California's Napa Valley. Cold-pressed extra-virgin olive oil from the celebrated Central Valley growing region. Full bodied, with a robust early-harvest flavor. Wonderful for salads, pastas, grilled foods and dipping. 25.4 oz. Made in USA.
  • Apple Pie Spice
    williams-sonoma.com
    People also liked
    The secret to the perfect apple pie is in the spices. Use our seasonal blend of fragrant Saigon cinnamon, Guatemalan cardamom and East and West Indies nutmeg for an aromatic, mouthwatering pie. Perfect for pies, the spices are also ideal for apple crisp, cobblers, tarts and turnovers. 1.6 oz. Made in USA of imported ingredients.
  • California Grumpy Goats Coratina Extra Virgin Olive Oil
    williams-sonoma.com
    This award-winning extra-virgin olive oil comes to us from the family-owned Grumpy Goats Farm in Northern California's Capay Valley, where the rich, fertile soil and Mediterranean climate provide the perfect habitat for world-class olive orchards. Legendary for their robust flavor and high levels of healthy polyphenols, the certified-organic Coratina olives are hand picked each autumn, then rushed to the mill within hours of harvesting. The vibrant green oil is intensely aromatic, offering subtle hints of toasted almonds and artichokes. The flavor is big and fruity, with notes of green apple and fresh wheatgrass highlighted by a peppery finish. Enjoy this bold olive oil as a finishing touch for everything from salads, soups and pastas to grilled meats and vegetables. Certified organic. Certified extra-virgin by the California Olive Oil Council. 16.9 fl. oz. Made in USA.
  • The East India Company The Staunton Earl Grey Leaf Tea (125g)
    harrods.com
    The Staunton Earl Grey fine black leaftea from The East India Company is based on the original Earl Grey recipe, blended with both Neroli and Bergamot oils for a unique taste.
  • Glamour
    Styling idea
  • Williams-Sonoma Finishing Salts Collection
    williams-sonoma.com
    Salt is the world's most effective flavor enhancer, and these four artisanal salts are among the best in the world. Each of the salts in our hand-selected sampler is famous for its distinctive flavor, color and texture. Use any of them as a finishing salt, sprinkled over foods just before serving. Haleakala Red Sea Salt: Has a dramatic color that comes from alae, a mineral-rich red clay. Its flavor is mellow and nutty, with a subtle briny sweetness. Kilauea Black Sea Salt: Has a subtly smoky, sweet-salty flavor and an obsidian color that comes from activated charcoal, a prized digestive. Australian Pink Salt: From the Murray River, this salt has a rich yet delicate flavor, the perfect finishing touch for seafood, meats, vegetables and salads. Cyprus Flake Sea Salt: Harvested by hand from the Mediterranean, where it naturally forms into intricate geometric-shaped flakes with a clean, mild flavor. Includes xx oz. Haleakala Red Sea Salt, xx oz. Kilauea Black Sea Salt, xx oz. Australian Pink Salt and xx oz. Cyprus Flake Sea Salt. Made in USA.
    • AD_Kitchen_Fairies (96).png
    • AD_Kitchen_Fairies (104).png
    • Found: The Ultimate Salad Formula
    • Lettuce Butter
    Collection
  • Georgetown Cupcake Classic Cupcakes
    saksfifthavenue.com
    A dozen classic cupcakes direct from Washington DC's celebrated bakery, made by hand and baked just prior to being sent. Celebrate a birthday, homecoming or any special occasion with three each of the following flavors: red velvet, chocolate squared, 3 vanilla squared, and chocolate & vanilla.12 cupcakesShelf life: 1 day room temperature, 3 weeks frozenTotal: 12" X 7" X 15"Baked in USA
  • TOA
    Styling idea
  • Williams-Sonoma House Olive Oil
    williams-sonoma.com
    From the Lucero family, producers of olive oil for three generations, this unfiltered extra-virgin olive oil is made from 100% California-grown late-harvest arbequina olives. We chose it as our house oil for its extraordinary quality and taste – smooth and buttery, with a light peppery finish. An excellent unfiltered extra-virgin olive oil with a warm green color and smooth, subtle taste. Certified by the California Olive Oil Council, it has earned the highest honors nationwide. Use it to make salad dressings, drizzle it over grilled meats and vegetables, or mix it with aged balsamic vinegar as a dip for crusty bread. 25.4 oz. Made in USA.
  • Williams-Sonoma Breakfast Spice Kit
    williams-sonoma.com
    Make breakfast better than ever with these sensational spices. We've chosen six of our most versatile ways to boost the flavors of everything from oatmeal and granola to yogurt and fruit. They're also great additions to your favorite home-baked treats, including muffins, coffeecakes and pastries. Set includes six versatile spices for livening up morning favorites. Blood Orange Peel: Our blood orange peel is remarkable for its vibrant color, delicate floral aroma and intense citrus flavor; 2 oz. Made in the USA of imported ingredients. Saigon Cinnamon: Our prized Vietnamese cinnamon imparts warm, spicy character to cakes, cookies, pies and other desserts; 1.4 oz. Product of Vietnam. Granulated Honey: Our rich, golden granules offer the natural sweetness of honey-without the stickiness; 2 oz. Product of USA. Maple Flakes: Our naturally sweet flakes combine the rich, complex flavors of caramel and maple syrup; 1.6 oz. Made in the USA of imported ingredients. Meyer Lemon Peel: Prized for its complex character, our aromatic Meyer lemon peel has a delicate citrus flavor with hints of honey and thyme; 1.9 oz. Made in the USA of imported ingredients. Ground Tahitian Vanilla Bean: Twice as flavorful as extract, our ground Tahitian vanilla bean has a rich floral aroma and smooth, nuanced flavor with hints of cherry and chocolate; 1.9 oz. Made in the USA of imported ingredients.
  • Boska Homemade Goat Cheese Kit
    surlatable.com
    Creamy, delicious chèvre is a great way to add zest to salads, sandwiches, fresh fruit and more. Now it’s easier than ever to make versatile, mouthwatering goat cheese at home, thanks to this do-it-yourself kit that makes two varieties of cheese—one for spreading and one for cutting. Simply provide your own fresh goat milk and patience and before you know it you’ll be enjoying light, delicious goat cheese. Goat cheese keeps for up to 10 days in the refrigerator. Starter kit contains cheesecloth, a thermometer, four cheese molds, two rennet tablets, a spreading knife, a wooden spoon, Provencal herbs and salt. Makes up to 15 batches of fresh cheese. Manufacturer: Boska. Includes: Instructions, cheesecloth, spreading knife, thermometer, 4 cheese molds, 2 rennet tablets, wooden spoon, Provencal herbs (15 g.), salt (50 g.) Ingredients: Provencal herbs, salt. Made in the Netherlands.
  • The East India Company The Campbell Darjeeling Leaf Tea (125g)
    harrods.com
    The Campbell Darjeeling fine black leaftea from The East India Company has a light fragrance and delicate flavour. To be enjoyed throughout the day, without milk.
    • Яндекс.Фотки
    • Pinterest
    • Яндекс.Фотки
    • Яндекс.Фотки
    Collection
  • Plantui Pok Choy
    finnishdesignshop.com
    Pok Choy is a delicious vegetable that can’t decide whether to be a salad or a cabbage. It belongs to the same plant family as the stout cabbage. Instead of forming a round head, it has spoon-shaped large leaves that make the plant look a bit like a romaine lettuce or a chard. Pok Choy must be one of the most popular leaf vegetables in China, where it has been cultivated for centuries. It was probably introduced to Europe some time in the 18th century. The name of pok choy comes from Chinese and simply means -a white vegetable’. Whiteness refers to the crunchy, juicy stalks of the shiny green leaves. Pok Choy has a nice, fresh cabbage-meets-spinach flavour with a hint of mustard. It’s quite low in calories and a good source of vitamins A, C and K: if pok choy didn’t exist, it would obviously have to be invented. The whole plant is edible. Seedlings and baby leaves are delicious when eaten raw in salads. The bigger leaves taste very good after a short cooking time. Use pok choy in stir-fries, curries and soups or sauté them to a tasty side dish. Don’t overcook if you want to keep the crunch and experiment with spices like chili, ginger or oyster sauce. Plantui plant capsules are designed to use with the Smart Garden device. One package includes three capsules and nutrients. Choose your favorites from herbs, salad greens and edible flowers. Manufacturer: Plantui.
  • coco
    Styling idea
About