FOUR ROSES Small Batch
  • Personalized Golf Cupcakes, Set of 9
    williams-sonoma.com
    We’ve partnered with Chicago’s famous More® to bring you this sampler of sumptuous, generously sized cupcakes with festive golf-themed designs. The bakery crafts the cupcakes by hand in small batches, using only the best ingredients. The collection includes nine cupcakes that are hand decorated like golf clubs or a putting green with a golf flag, and three that are either decorated with the message “Hole In One” or personalized with your choice of names or words, like “Happy Birthday Dad”. More®: Deep, dark Belgian chocolate cake with Valrhona chocolate ganache and a vanilla cream center. Red Velvet: A Southern classic, this light, super-moist cocoa cake is frosted with a rich cream-cheese frosting. Chocolate Chocolate: A deep, dark Belgian chocolate cake with chocolate buttercream frosting. Nine cupcakes, three of each flavor. Each is approx. 2 3/4" diam., 2 1/2" high. Shipped frozen. Made in USA.
  • Slice and Bake Shortbread Cookies
    williams-sonoma.com
    Crumbly, buttery shortbreads are a treat whether enjoyed at teatime or as a quick and easy dessert with a scoop of ice cream. Chef Jamie Cantor and her team at L.A.'s Platine Bakery use all-natural ingredients to make these ready-to-bake logs of dough that yield perfectly tender, buttery shortbread. All you have to do is slice them into rounds, bake and serve. Our assortment includes four flavors to tempt your palate: Vanilla: Rich, buttery and not too sweet, made with real vanilla bean and rolled in sparkling white sanding sugar. Cranberry Orange: A hint of natural orange oil and dried cranberries add a bit of a tang. Apricot Pistachio: Enhanced with chewy apricots and crunchy pistachios for a delicious combination of flavors and textures. Chocolate Chip: Generous quantities of Ghirardelli mini chocolate chips make this flavor a favorite with chocolate lovers. Eight 6-oz. logs, two of each flavor (3 lb. total). Each flavor makes 30–60 cookies, depending on thickness of slices. Made in USA.
  • Gelato and Sorbetto Sampler
    williams-sonoma.com
    At San Francisco's Gelateria Naia, artisans handcraft their signature gelatos and dairy-free sorbettos using traditional Italian techniques and Northern California's freshest ingredients. They partner with local dairies, growers, coffee roasters, chocolatiers and other specialty food producers to create some of the most extraordinary frozen treats we've ever tasted. Blue Bottle Coffee Gelato: A velvety, well-rounded gelato with the smoky, nutty richness of cold-steeped coffee beans from Blue Bottle Coffee Roasters. Chocolate Dipped Strawberry Gelato: Ribbons of crunchy chocolate and swirls of housemade strawberry compote swirled in creamy gelato for irresistible flavors and textures in every bite. Peanut Butter Chip Gelato: A peanut butter lover's delight, made with all-natural peanut butter and crunchy bits of chocolate. Recchiuti Burnt Caramel Gelato: A silken, buttery treat enriched with an intense, smoky burnt caramel that's handcrafted especially for this gelato by master chocolatier Michael Recchiuti. Dark Chocolate Sorbetto: A one-of-a-kind dairy-free delight that derives its rich flavors and velvety texture from the finest dark chocolate. Banana Sorbetto: No monkey business here—just the naturally sweet, fruity flavor and silky-smooth texture of real bananas in every decadent bite. Mango Sorbetto: A luscious tropical celebration of ripe, juicy mangoes, famous for its fresh flavor and cool, silken texture. Pineapple Sorbetto: A deliciously creamy island-style treat that showcases the bright, tangy-sweet flavors of fresh pineapple. Eight 8-oz. cartons. Assorted set includes 1 of each flavor. Shipped frozen. Made in USA.
  • Horchow Fruit Cheesecake Sampler
    horchow.com
    Something for everyone, this precut sampler includes 16 slices in four delicious flavors-strawberry, cherry, blueberry, and pineapple. It's perfect for potlucks, family gatherings, and housewarmings. Fruit garnish not included. Arrives at least partially frozen. Thaw overnight in refrigerator or at room temperature for 2-3 hours, and serve. Keeps 3-5 days in refrigerator or up to six months frozen. 10"Dia. Serves 16. Made in the USA. Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date. We added all garnishes as inspiration for your own presentations. Allergen Information: Contains dairy and nuts.
  • Creminelli Assorted Salami
    williams-sonoma.com
    A native of northern Italy, Cristano Creminelli has been producing artisanal salumi, following in the footsteps of his family dating back to the 1600s. In 2006, he brought the art of fine salumi to America, starting up production in Utah and using only the best quality all-natural American heritage Duroc pork from antibiotic-free, pasture-raised pigs. This collection of traditional salami showcases three of their most popular offerings. They’re great for parties or picnics. Simply slice, peel away the casing, and enjoy. Tartufo: A medium-coarse grind salame with earthy black truffles. Enjoy with creamy Robiola-style cheese and robust red wines. Barolo: Made with Piedmont’s most esteemed red wine, this salame has a more acidic, fruity character. Enjoy with more pungent washed rind cheeses and Barolo wine. Sopressata: Redolent with garlic and Casamata red wine, this versatile salame is a taste of the northeastern Veneto region. Try it with mixed-milk cheeses. Approx. 7 oz. each. Shipped chilled. Made in USA.
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  • Vermont Cheese Collection
    williams-sonoma.com
    Master cheese makers from three Vermont producers craft these three cow’s milk varieties with attentive care, producing unforgettable signature flavors. All these selections are aged at Jasper Hill Farm in Greensboro, Vermont. Bayley Hazen Blue, Jasper Hill Farm’s flagship cheese, is a creamy, very approachable, mildly sweet and salty blue made from the raw milk of Ayrshire cows (8 oz.). Cabot Clothbound Cheddar, Cabot Creamery’s award-winning Old English–style cheddar, made from cow’s milk, has a lingering nutty, fruity, buttery flavor and a glorious, slightly crystalline texture. (8 oz.). Weybridge has a lightly aged medallion with a bloomy rind, and showcases the distinctive milk of the Scholten Family Farm’s Dutch Belt cows (4.5 oz.). Wine pairing and serving suggestions accompany the cheese. Shipped chilled. Approx. 1 lb. 3 oz. cheese total. Made in USA.
  • Williams-Sonoma Sweet Ground Chocolate
    williams-sonoma.com
    Enjoy this fast-melting chocolate stirred into hot milk, whipped cream or espresso. The premium cocoa powder begins with Guittard chocolate, ground using a century-old grindstone to ensure perfect consistency. The traditional Dutch process neutralizes a portion of the chocolates's acidity, which enables the cocoa to dissolve more readily. Finally, it is sweetened with sugar and flavored with natural vanilla in perfect proportions. 11.5 oz.
  • Christmas Cupcake Sampler, Set of 9
    williams-sonoma.com
    Make the holiday season extra sweet with these delectable cupcakes adorned with festive Christmas-themed decorations. The artisans at Chicago's boutique More® bakery prepare the treats from scratch in small batches, using quality ingredients like Madagascar vanilla and Valrhona chocolate to ensure premium flavor. Three of the cupcakes can be personalized with names or a message ("Sally," Matthew," and "Michelle" or "Season's Greetings Jessica," for example) or spell out our standard message: "Happy Holidays 2014." Our sampler includes three flavors: Chocolate Chocolate Vanilla: A chocolate cake with Valrhona chocolate mousse frosted with vanilla buttercream. Red Velvet: A Southern classic, this light, super-moist cocoa cake is frosted with a rich cream cheese frosting. White Velvet: A vanilla bean cake frosted with vanilla bean buttercream. 9 cupcakes: 4 Chocolate Chocolate, 3 Red Velvet and 2 White Velvet. Each cupcake is approx. 2 3/4" diam., 2 1/2" high. For personalization, specify up to 9 characters for each of the three personalized cupcakes; if no personalization is requested, the cupcakes will read “Happy Holidays 2014”. Shipped frozen. Made in USA.
  • Pegasus Bay Bel Canto Riesling 2009
    harrods.com
    Tasting Note: Grown on stony soils in the Waipara Valley, the 2009 Bel Canto Riesling exudes ripe citrus expressions intertwined with those of nectarines, peaches and greengages. It seems to expand in the mouth to become rich, concentrated and unctuous, yet retains the poise, elegance and finesse that is typical of this most aristocratic of grape varieties. There is a flow of acidity, derived from the vineyard soils, which course through the wine and draws out its length.
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  • Large Antipasti Collection
    williams-sonoma.com
    Lay out the perfect antipasti plate, featuring premium cheese, salami and other Italian delicacies. This collection—highlighting the flavors of southern Italy—is perfect for picnicking, setting out at a party, or just enjoying with a glass of wine. The sampler includes everything you need to assemble an appetizing antipasti platter; just add friends. Pecorino Filiano: Made solely from the milk of the native Razza Gentile Sheep, the curds are drained in straw baskets, which impart their distinct woven pattern to the finished form of this rustic cheese. Aged for 6–10 months in natural caves, the pecorino is full flavored and robust, nutty and sweet, with a sharp finish. Approx. 1 lb. Alle-Pia Salami: This collection showcases two of chef Antonio Varia's best varieties of salame, using only prime cuts of fresh, antibiotic-free pork with no added nitrates or nitrites. Alle-Pia Finocchiona is a classic salame, studded with fennel seed, that has a balance of chewy lean and rich fat. 7 oz. Alle-Pia ‘Nduja is a soft, spreadable salame – combined with sundried tomato, tomato paste, garlic with a slightly fiery kick from a pinch of cayenne pepper. 6 oz. Mixed Olives: These Italian olives are cured using minimal ingredients to showcase the natural flavors of the Castelvetrano, Taggiasco and white Gaeta olives in this sampler. 10.5 oz. Sundried Tomatoes: Sweet cherry tomatoes, partially dried until plump, allowing the flavor to concentrate. Marinated in oil and spices, the resulting tomatoes are slightly tart, with notes of garlic, oregano and salt. 8 oz. Nita Crisp Cracker: Utilizing all natural ingredients, these rustic wheat crackers are a perfect complement to the other components in this collection. 8 oz. 3 lb. 8 oz. total (serves 4–6). Shipped chilled. Made in USA and Italy.
  • Thomas for Rosenthal Loft Hors D'oeuvre Gift Set
    bloomingdales.com
    Thomas for Rosenthal Loft Hors D'oeuvre Gift Set
    • Izze Fortified Sparkling Juice, Pomegranate, 8.4-Ounce Cans (Pack Of 24)
    • Izze Fortified Sparkling Juice, Clementine, 8.4-Ounce Cans (Pack Of 24)
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  • Zingerman's Cheese & La Quercia Speck Collection
    williams-sonoma.com
    Our artisanal cheese and cured meat collection showcases some jewels of the American Midwest. From Zingerman's Creamery in Ann Arbor, Michigan, we've selected a pair of fresh cheeses—one cow's milk, one goat's milk— and paired them with award-wining speck prosciutto from La Quercia in Iowa. Serve the trio as part of an antipasti platter. The City Goat: A fresh and creamy cheese made with goat's milk sourced from small Michigan farms. Its amazing texture evolves from light and airy when very fresh to firm and perfect for crumbling over salad as the cheese ages (5 oz.). Manchester: A velvety, double-cream cow's milk disk that matures from soft and mild to dense and firm, with a pronounced tang (8 oz.). La Quercia Speck: Pasture-raised heritage-breed Iowa pork is cured with American sea salt and organic spices, then gently smoked over an applewood fire to yield a smoky, salty, rich and creamy depth of flavor. Sliced and ready to serve (3 oz.). 1 lb. total. Shipped chilled. Made in USA.
  • The East India Company Celebration Mini Jam Set (5 x 42g)
    harrods.com
    The ideal gift for jam connoisseurs, The East India Company's Celebration mini jam set contains a variety of flavours that are certain to delight, including strawberry and Champagne and rhubarb and ginger.
  • Petite Tart Assortment
    williams-sonoma.com
    Chocolate? Nuts? Fruit? This assortment of petite tarts eliminates having to decide which you love most. Tzurit Or and her team of bakers at Tatte Bakery rolls out the rich, buttery crust for each by hand and fills them with an astonishing range of the finest ingredients. They’re all packaged in a simple brown kraft paper box adorned with a chocolate-brown ribbon. Mixed Nut: A mosaic of toasted cashews, walnuts, hazelnuts, pecans and pistachios mixed in a handmade caramel. Plum: Fresh plums rest on a hazelnut-and-Frangelico cream. Cheese and Blueberry Braid: A mix of fresh blueberries and sweetened cream cheese, topped with a braided homemade croissant dough. Apple: Caramelized sliced Granny Smith apples nestled in a rich, buttery tart shell. Belgian Chocolate: A buttery tart shell filled with a velvety chocolate ganache. Pear: Poached Bosc pears mingle with an almond, amaretto and rum filling. Almond: Sliced toasted almonds and a handmade caramel resting in a buttery tart shell. Pecan: Rows of toasted pecans drizzled with handmade caramel. Eight assorted tarts, each 4 1/4" x 2 1/2" x 1 1/2" high, (serves 8-16). Shipped fresh. Made in USA.
  • Charbonnel et Walker Marc de Champagne Dark Chocolate Truffles
    bloomingdales.com
    Lightly dusted dark chocolate truffles with a Marc de Champagne center. Bittersweet chocolate/butter/icing sugar/Marc de Champagne. 4.5" X 4.5" x 1.5"; 4.75 oz. Imported.
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  • Point Reyes Farmstead Cheese Collection
    williams-sonoma.com
    Since 1959, the Giacomini family has been raising cattle in Northern California’s verdant coastal fields, initially selling their milk to the local creamery. They eventually took on cheese making themselves, producing their Original Blue, California’s first classic blue-style cheese, in 2000. Today, all four cheeses made by Point Reyes Cheese Farmstead Cheese have won awards around the world. This collection highlights a pound each of two of their most popular offerings: Their creamy, pungent Original Blue and tangy, grassy Toma, along with a package of crisp Rustic Bakery crackers. Perfect for snacking, these cheese make entertaining easy, even for large groups. One lb. each Original Blue and Toma, plus 6 oz. Rustic Bakery sea salt crackers. Shipped chilled. Made in USA.
  • Charbonnel et Walker Port & Cranberry Dark Chocolate Truffles
    bloomingdales.com
    Dark chocolate enrobed truffles filled with a ganache center made with port and cranberries. Bittersweet chocolate/natural cranberry flavor. 4.5" X 4.5" x 1.5"; 4 oz. Imported.
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  • Hummus Sampler
    williams-sonoma.com
    A longtime favorite in San Francisco since 1956, Haig's Delicacies has been hand-making Mediterranean foods from family recipes using only wholesome, natural ingredients. This sampler features three of their signature hummus dips, made with real tahini. Smooth, creamy and intensely fresh, the hummus is delicious served with pita wedges and fresh veggies, or even as a hearty salad dressing. Classic Hummus: Creamy ground garbanzo beans with a touch of richness from tahini, balanced by lemon juice and a hint of garlic. Spicy Hummus: Cayenne pepper adds a fiery bite of intensity to the classic recipe. Roasted Red Pepper Hummus: The traditional recipe infused with the sweetness of red peppers. Three 16 oz. containers, 48 oz. total. Comes with California Lavash, 10 oz. Ships chilled. Made in USA.
  • Hakashu 12 Year Old
    harrods.com
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    Tasting Note: Straight from the untouched forests, mountains, and pure waters of the Southern Japanese Alps, the Hakushu 12 Year Old assails the nose with pears, crushed bracken, citrus and a hint of smoked oak. Crisp and vibrant with flavours of vanilla, oak and sweet, poached pears, it is best described as a ‘green and fresh’ which enlivens and liberates the senses. The Hakashu 12 Year Old is sought out by the most curious whisky connoisseurs and lovers of gastronomy.
  • Assorted Scones, Set of 8
    williams-sonoma.com
    Prepared by The Bread Project, these scones are both flaky and cakey—a rare combination that's the result of working the butter into the dough in two different steps. Baked in your own oven, the scones emerge crisp and caramelized on the outside while the inside remains soft, moist and composed of distinct layers, like a pastry. Our assortment brings you four unique varieties of scones bursting with the bright flavors of fresh citrus zest, berries, apples, dark chocolate and other premium natural ingredients. Preparation is easy—just thaw overnight and bake, then enjoy warm from the oven. The Bread Project in Emeryville, California, is a nonprofit organization that trains people with limited resources in the art of baking, helping them develop expert job skills in the food industry. Lemon Currant: Sweetly tangy scones with lemon zest and currants, topped with sugar for a crispy crown. Orange Cranberry: Baked with orange zest and cranberries with a white sugar topping. Chocolate Banana: Banana scones baked with bits of rich semisweet chocolate. Caramel Apple: Dark-caramel scones studded with sweet morsels of caramelized apple. 8 scones (2 of each flavor). 2 1/4" sq. x 1 3/4" H (2 lb. 2 oz. total). Shipped frozen. Made in USA.
  • Hennessy Paradis Impérial
    harrods.com
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    Tasting Note: Paradis Impérial was inspired by a special commission for the Russian Empress, Maria Feodorovna, in 1818 for a cognac of most exceptional quality, as a present for her son Tsar Alexander 1. The original bottle was blended by the first generation of the Filioux family and, today, seventh-generation Master Blender Yann Filioux, has reinterpreted this unique blend and created the Paradis Impérial – a cognac of outstanding rarity and finesse. This exceptional cognac is blended from several hundred rare eaux de vie, aged between 40 and 150 years old, hand-selected from Hennessy’s reserve cellar or ‘Paradis’. The result is a shimmering, amber-coloured cognac with a hint of sophisticated refinement, where aromas of jasmine and orange blossom are spiced with smoky accents. The iconic, individually numbered crystal decanter was created by talented young designer Stephanie Balini and features an exquisite cabochon with an 18-carat gold-plated label.
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  • Cookie Collection
    williams-sonoma.com
    From light-as-air meringues to crunchy, snowflake-shaped almond cookies, this beautiful cookie assortment is filled to the brim with delightful surprises from Tatte Bakery, a Boston-area artisanal bakery famous for its European-style creations. To make them, Tatte founder and pastry chef Tzurit Or uses the highest quality ingredients and her treasured recipes. Boxed in a pretty brown box adorned with a brown tulle ribbon, the set makes a stellar gift. Butter Pecan: Rich, crunchy and buttery, cut into satisfying squares. Butter Pistachio: Luscious pistachios combined with buttery flaky dough for lots of tasty texture. Almond Square: Thin, crisp and buttery, flecked with sliced and toasted almonds. Plain Butter: Rich, buttery and covered with a flurry of sugar. Hazelnut Meringues: Nutty, crunchy and flourless combination of light meringue blended with finely ground hazelnuts. Pistachio Meringues: A flourless blend of toasted pistachios mixed in to a light meringue. Meringue Roses: Flaky pastry swirled into a rose shape around a vanilla meringue filling. Crunchy Almond: Resembling slender snowflakes, these flourless cookies are crunchy, sweet, satisfying and packed with real almonds. 60 cookies; 1 lb. total. Shipped fresh. Made in USA.
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