French Brasserie Cookbook
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    macys.com
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    macys.com
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    macys.com
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    notonthehighstreet.com
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    notonthehighstreet.com
    The hottest new trend in snacks is Popcorn! It's healthy, fun and easy to make at home; fact, its popalicious! Let Peter Popple, a young scientist who just mad about all things popcorn be your guide as he takes you children through twenty-six fun, delicious recipes create home together. There's for picnics the park, party snacks, movie nights even that's perfect lunch box; plus facts keep kids entertained. Popple's Popcorn Cookbook an easy-to-use must every family.
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    notonthehighstreet.com
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    surlatable.com
    Jacques Ppin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends200 recipes in all. There are the simple dinners Jacques prepares for his wife, like the worlds best burgers (the secret is ground brisket). There are elegant dinners for small gatherings, with tantalizing starters like Camembert cheese with pistachio crust and desserts like little, foolproof chocolate souffls. And there are the dishes for backyard parties, including grilled chicken tenderloin in an Argentinian chimichurri sauce.Spiced with reminiscences and stories, this book reveals the unorthodox philosophy of the man who taught millions how to cook, revealing his frank views on molecular gastronomy, the locovore movement, Julia Child and James Beard, how to raise a child who will eat almost anything, and much, much more. For both longtime fans of Jacques and those who are discovering him for the first time, this is a must-have cookbook.
  • Williams-Sonoma Williams Sonoma Newlywed Cookbook
    williams-sonoma.com
    If there is only one book to include in a couple's kitchen library the first few years after their wedding, the Newlywed Cookbook is it. Designed for both novice and expert cooks alike, it includes inspiring ideas for everything from weeknight suppers to Saturday dinner parties with friends and cozy breakfast in bed. With nearly 200 contemporary, seasonal recipes, this essential volume will help make every moment shared in the kitchen special. Includes 191 easy-to-follow recipes, with full-color photographs and step by step instructions. Introduction includes recommendations for cooking for two, cooking for a crowd, setting the table and setting up the kitchen, as well as sections about wine and beer. Recipes are divided by Breakfast & Brunch, Starters & Snacks, Soups & Salads, Pasta, Pizza & Risotto, Main Courses, Side Dishes and Desserts, along with Kitchen Essentials, Essential Tools and Basic Recipes. Recipe highlights include Raised Waffles with Strawberry-Rhubarb Compote, Crab Cakes with Lemon Aioli, Chicken, Tortilla & Lime Soup, White Lasagna with Mushrooms & Prosciutto and Individual Tiramisus with Espresso & Rum. Hardcover, 256 pages.
  • Williams-Sonoma Williams Sonoma Newlywed Boxed Set
    williams-sonoma.com
    Two of the great joys of married life are cooking meals together and opening up your home to family and friends. Designed to inspire a lifetime's worth of delicious dishes and memorable gatherings, this two-volume set includes nearly 400 great-tasting recipes and an array of inspired ideas for hosting get-togethers with warmth and style. Whether they're whipping up waffles for a cozy breakfast in bed or mixing cocktails for a crowd, this set of books has young couples covered. A thoughtful wedding or housewarming gift, this beautifully boxed set will be enjoyed by novice and expert cooks alike. Newlywed Cookbook: Make every shared moment in the kitchen special with this compilation of contemporary and seasonal recipes. Highlights include: Raised Waffles with Strawberry-Rhubarb Compote, Crab Cakes with Lemon Aioli, Chicken, Tortilla & Lime Soup, White Lasagna with Mushrooms & Prosciutto and Individual Tiramisus with Espresso & Rum. Hardcover, 256 pages. Newlywed Entertaining: Entertain with aplomb using these delicious recipes and clever ideas for hosting an array of get-togethers - from alfresco barbeques and casual suppers to festive cocktail parties and holiday dinners. Highlights include: Savory Bread Pudding with Aged Gouda, Cumin-Crusted Halibut with Grilled Tomatillo Salsa, Warm Kale Salad with Crispy Bacon & Egg, Beef Tenderloin with Wild Mushrooms and Artisanal Cocktails. Hardcover, 256 pages. Two volume boxed set includes Newlywed Cookbook and Newlywed Entertaining. Newlywed Cookbook includes 191 recipes divided by Breakfast & Brunch, Starters & Snacks, Soups & Salads, Pasta, Pizza & Risotto, Main Courses, Side Dishes and Desserts Newlywed Entertaining includes 192 delicious recipes, and an array of practical advice for hosting gatherings, including food and beverage pairings, strategies for stress-free hosts and tips on decor and presentation. Introductions include recommendations for setting the table and setting up the kitchen, as well as sections about wine and beer, casual and outdoor parties and formal parties. Both volumes feature full-color photographs and step-by-step instructions.
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    williams-sonoma.com
    Sometimes good food can be the best medicine. This cookbook inspires its readers to improve their health by reducing inflammation through healthy and delicious eating. Recent research reveals that inflammation has a negative impact on general wellness and can worsen many common health concerns - from migraines and arthritis to diabetes and gastrointestinal disorders. Professional cook and inflammation sufferer Amanda Haas joins forces with Dr. Bradly Jacobs to explain which foods help reduce inflammation and why. In this smart and highly anticipated book, Haas shares 65 mouth-watering recipes that will help to diminish and manage inflammation within the body. Includes 65 recipes to reduce inflammation, from breakfasts, juices and smoothies to snacks, appetizers, main courses and desserts. All recipes are 100% gluten-free. Book opens with introduction by Dr. Brad Jacobs; a personal story of inflammation by author and professional chef, Amanda Haas; and an informative section on inflammation and its effects. Chapters cover everything from basics and make-ahead ingredients like salad dressings, beans and nut milks chapters on Breakfast, Juices & Smoothies; Snacks and Appetizers; Vegetables and Legumes; Fish, Chicken, Lamb and Beef; and Dessert Tempting recipes include Breakfast Quinoa Cakes, Marcona Almond-Stuffed Dates with Orange Zest, Lentil Salad with Roasted Cauliflower and Herbs, Fish en Papillotte with Tomatoes and Asparagus, Chicken Chile Verde, Seasonal Fruit Crisps with Oatmeal Crumble Crust and Honey Panna Cotta with Blackberry-Lime Sauce. Features a comprehensive list of common foods that cause inflammation as well as foods that help to soothe and reduce inflammation. Hardback, 160 pages.
  • Williams-Sonoma Healthy In A Hurry Cookbook
    williams-sonoma.com
    Think you have to spend hours in the kitchen to cook fresh and healthy? This book will change your mind -- and make home-cooked meals easier than ever. Healthy in a Hurry is your road map to eating simpler and healthier every day. Loaded with more than 100 flavor-packed recipes, it shows you, step by step, how to prepare delicious, good-for-you food that fits perfectly into a busy schedule. You'll feast on fresh fruit smoothies, refreshing salads, comforting soups, hearty proteins, enticing vegetable and grain sides, savory snacks and decadent desserts. This collection is also filled with practical advice that simplifies the essentials of healthy eating, including a quick guide to nutrition basics, meal strategies, and the "superfoods" that should be in every kitchen. Hardcover, 223 pages. A Williams Sonoma exclusive.
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    nordstrom.com
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    surlatable.com
    If you long to produce classic French cuisine at home, this masterwork is the best possible guide. As these encouraging chefs say, Anyone can cook in the French manner anywhere with the right instruction. From buying ingredients through each essential step of a recipe, Mesdames Child, Beck and Bertholle provide patient and impeccable direction. For over 40 years this book has been teaching aspiring chefs of all levels how to reproduce the savory delights of this classic cuisine. This book is different in its approach because it leads the cook from buying and handling raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection. It breaks down French cuisine into a manageable sequence of the themes and variations forming the backbone of French cookery and lending themselves to an infinite number of elaborations. It even shows you how to buy products here in the U.S. that match the flavors and textures of their French counterparts, and includes proper wine pairings. No kitchen library is complete without this masterwork. Also available, Mastering the Art of French Cooking, Volume Two and Julia and Jacques Cooking at Home on DVD.
  • Williams-Sonoma Williams Sonoma Test Kitchen Pressure Cooker Cookbook
    williams-sonoma.com
    Pressure cookers have been treasured for years by home cooks to create nutritious, flavorful meals in a flash - from weeknight suppers to weekend dinner parties. These indispensable devices shave off huge amounts of time from traditional slow-cooking ingredients like dried beans, whole grains and tough cuts of meat, so that meals get to the table faster. In addition to the beautifully photographed, step-by-step recipes for healthy appetizers, main dishes and desserts, this book teaches you how to make the most of your pressure cooker and discover its remarkable versatility. Includes 39 easy-to-follow recipes, with full-color photographs and step by step instructions. Introduction provides an overview of pressure cookers, with a guide to pressure cooker features for both stovetop and electric models, as well as helpful tips and tricks. Recipe highlights include Chipotle-Honey Short Ribs, Shrimp Risotto with Lemon & Basil, Bolognese with Red Wine & Sage, Green Chile & Tomatillo Carnitas and Lemon-Vanilla Cheesecake with Berry Compote. Hardcover, 64 pages.
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    williams-sonoma.com
    Add exciting new dimensions to the way you cook with the Spiralizer-an innovative slicer that quickly transforms vegetables and fruit into noodles, shoestrings, thin shreds and waferlike slices. In this inspiring book from our Williams Sonoma Test Kitchen, you'll learn how to use the Spiralizer to make healthy, delicious meals everyone will love. To help you make the most of your Spiralizer, our beautifully photographed handbook includes expert tips, step-by-step techniques and quick, easy recipes for every meal of the day. An illustrated primer shows how to assemble the machine and understand the unique slicing blades and their uses. 20 easy-to-follow recipes offer colorful inspiration for snacks, salads, main courses and desserts. Recipe highlights include: vanilla-spiced apple & pear chips; beet, fennel and carrot salad; butternut squash mac and cheese; shrimp pad thai with daikon noodles; fish tacos with jicama slaw; and spiced apple cake. Hardcover, 56 pages.
  • Superfoods Superfast Book
    nordstrom.com
    Superfoods Superfast is packed with 100 amazingly nutritious recipes that can be made in 20 minutes or less, covering breakfast, snacks, salads, soups, main courses and desserts. Brand: Chronicle Books. Style Name:Superfoods Superfast Book. Style Number: 5305735. Available in stores.

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