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Lemony Lickin' Green Beans

1.5 lbs. green beans, trimmed and washed
1 minced garlic clove
juice and zest of one very juicy lemon
1/4 c. best-you-can-afford olive oil
salt 

Bring a large pot of salted water to a boil. Add green beans and blanch for 3 minutes, until bright green and crisp-tender. Run under cold water, drain, and set aside.

Make dressing--combine garlic, lemon zest and juice, and salt in a bowl. Whisk in olive oil to emulsify, tasting and adjusting as you go.
http://www.inpraiseofleftovers.com/blog/2009/5/24/lemony-lickin-green-beans.html
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