Frozen Desserts Mini Cake Chocolate Trilogy Cylinder
  • ANNIE PIE'S BAKERY Mini Cakes Sampler
    horchow.com
    Six different single-serving cakes. Includes Chocolate Flourless Torte, Tuxedo Bombe, Red Velvet, Orange Creamsicle, Chocolate Marquise, and Peanut Butter Explosion. Arrives partially frozen. Remove collar before thawing. Thaw overnight in refrigerator before serving. If quick thawing is required, leave out at room temperature for 15-30 minutes. Each cake is approx. 2"-3"Dia. x 1"-2"T. Sampler serves 6. Keeps 3-5 days in refrigerator; up to six months frozen. Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date. We added all garnishes as inspiration for your own presentations.
  • Apple Bundt Cake
    williams-sonoma.com
    One of our employees, an avid baker, longed for a certain cake from an orchard near her parents’ home in Upstate New York, so she developed a recipe of her own. We loved it so much, we asked Sweet Things—a San Francisco Bay Area favorite for more than three decades—to make it for us. Made in a Bundt pan, this cake has a moist, soft crumb and a crisp, buttery exterior. Cinnamon, turbinado sugar and a hint of citrus zest complement the flavor of the apples. This cake needs nothing more than a dusting of powdered sugar before serving as an amazing dessert or as a breakfast pastry. 9 1/2" diam., 1 1/2" high (serves 12–14). 3 lb. 9.6 oz. Shipped frozen to arrive slightly chilled. Made in USA.
  • Kouignettes, Set of 24
    williams-sonoma.com
    This luscious little dessert is the petite cousin of the kouign amann —a classic "butter cake" from pastry chef Jean Yves Charon's native Brittany. Each combines layers of puff pastry to create a decadent treat with a sweet, buttery center and crisp caramelized sugar coating. Handcrafted in Northern California, the kouignettes are easy to prepare—simply let them rise overnight, then bake and serve. They emerge from the oven with crunchy, sugar-speckled exteriors, tender interiors and an irresistible buttery aroma. 24 pastries (2 lb. 4 oz.). Shipped frozen. Made in USA.
  • Dark Chocolate Pecan Pie
    williams-sonoma.com
    Linda Hundt launched Sweetie-licious in 2002, using the motto: "Eat pie and love life!" Since then, she has gone on to win numerous national competitions for her expertly made pies with beautiful, hand-crimped edges. Exclusively for us, she’s made her extra-flaky crust with cream cheese and butter instead of shortening. For this twist on a classic pie, she's folded rich chocolate into the gooey, sweet pecan pie filling. Simply heat and serve for a perfect dessert, anytime. 9" diam., 2" high (serves 8–10). Shipped frozen. Made in USA.
  • Pop Pie Sampler
    williams-sonoma.com
    Remember when the best part of the day was coming home from school and taking that first bite of a sweet treat? Los Angeles-based Cake Monkey takes those nostalgic tastes and elevates them to a grown-up palate. Made by hand in small batches, these riffs on the classic toaster pop combine sheets of flaky, buttery pie pastry with fun and flavorful fillings. Great for breakfast, snacks or dessert, these pops in five flavors offer something for everyone. Simply reheat in a toaster oven and serve. Apple Crumble: Flaky, buttery pastry filled with tart-sweet cider-roasted Pink Lady and Granny Smith apples, topped with crunchy streusel, drizzled with dark caramel and sprinkled with sugar. Chocolate Almond: Pastry pockets filled creamy chocolate-almond filling, topped with crunchy streusel, dusted with powdered chocolate and drizzled with bittersweet chocolate. Blueberry Crumble: Pastry pockets filled with sweet house-made blueberry jam, topped with crunchy streusel and dusted with powdered sugar. Brown Sugar Cinnamon: Pastry rectangles filled with a mixture of brown sugar and cinnamon, drizzled with royal icing and sprinkled with sugar sparkles. 10 individually wrapped pieces. 4" x 3" (approx. 4.25 oz.) each. Shipped frozen to arrive chilled. Made in USA.
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  • Flower Cookie Collection
    williams-sonoma.com
    Everything’s coming up rosy with these fresh-as-a-daisy cookies. Rich, buttery dough is the hallmark of these elegant bites, made just for us by Boston’s Tatte Bakery. Crafted from all-natural ingredients, these cookies include pastry chef Tzurit Or’s own handmade preserves, as well as dates brought back from Israel by Or. Delicate and not too sweet, these cookies are beautiful enough for gifting, yet tempting enough for dessert any day. Linzer Cookies feature flower-shaped butter cookies filled with handmade pear jam, strawberry jam and pressed dates from Israel. Plain Flower Cookies are the same rich butter cookies, dusted with powdered sugar. Cranberry-Pistachio are butter cookies studded with chewy dried cranberries and crunchy pistachios stud for a satisfying sweet-tart cookie. Box of 40 cookies includes 12 linzer cookies (4 each of pear, strawberry and date), 16 plain flower cookies and 12 cranberry-pistachio cookies. 2 lb. total. Shipped fresh. Made in USA.
  • La Mission Haut-Brion Rouge 2009
    harrods.com
    Tasting Note: A bewitching wine, from beginning to end, the colour of the 2009La Mission Haut-Brion Rouge is very deep and the nose is intense with plenty of character. This rich and utterly delicious wine spreads out beautifully on the palate with a smooth and sweet tannin. The concentration, class, and balance between power and freshness are the hallmarks of both 2000 and 2009. However, 2009 has greater concentration, as well as another dimension and even stronger sensations.
  • Stonewall Kitchen Gingerbread Doughnut Mix
    surlatable.com
    Nothing evokes the holiday spirit quite like the aroma of baking gingerbread. But why wait for dessert when you can enjoy delightfully spiced gingerbread treats for breakfast? Stonewall Kitchen makes it easy to whip up delicious gingerbread doughnuts that the whole family is sure to love. In addition to the mix, you will need ½ cup milk, 1 large egg (beaten) and 5 tablespoons butter for the doughnuts and 2–3 tablespoons milk for the glaze. Cooking Instructions: Preheat oven to 375°F. Grease doughnut pan. Pour mix into bowl, then add milk, egg and melted butter and beat well to combine. Pipe or spoon batter into prepared pan, filling each well half-full. Bake 9–11 minutes, then turn out onto a clean kitchen towel. Allow to cool up to 5 minutes before glazing. For the glaze, pour mix into small bowl. Whisk in milk a little at a time until glaze reaches the desired consistency. Drizzle over doughnuts. Manufacturer: Stonewall Kitchen. Includes: 18.8 oz. Ingredients: Sugar, wheat flour, candied ginger, molasses, molasses powder, spices, natural flavor, baking soda, sea salt. Allergen Statement: Contains wheat. Finished product contains wheat and milk. Made in USA.
  • Fever-Tree Bitter Lemon Mixer
    surlatable.com
    A sophisticated mixer once enjoyed by cocktail enthusiasts, bitter lemon has languished in the dustbins of history for too long. Featuring subtle lemon notes that perfectly balance the bitterness of natural quinine, this artisanal tonic finishes clean, with none of the cloying mouth-feel common with similar beverages. Brilliantly effervescent, bitter lemon offers a refreshing twist on traditional tonics and pairs wonderfully with vodka or gin. Pack includes four 6.8-ounce bottles. Manufacturer: Fever-Tree. Includes: Four 6.8 fl. oz. bottles. Ingredients: Spring water, cane sugar, lemon juice (3.7%), citric acid, natural flavors, natural quinine. Contains 3.7% juice. Made in UK.
  • Cranberry Wreath Cake
    williams-sonoma.com
    Inspired by a traditional American recipe, our classic molasses cake with ginger is baked with a sweet brown-sugar glaze that infuses it with rich, caramelized flavor. Each cake is baked to order by Sweet Things, a San Francisco–area bakery that specializes in classic American desserts. They use premium ingredients like fresh eggs, rich sour cream, sweet butter and a hint of natural orange. The cake arrives topped with dried cranberries and fresh walnut halves for a flavorful and festive holiday treat—simply thaw and serve. 10" diam.; 4 lb. (serves 14). Shipped chilled. Made in USA.
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  • Louis Roederer Cristal Brut, 2006
    harrods.com
    Tasting Note: This champagne’s glistening colour, with light amber highlights, indicates a year of very fine ripeness. Soft, almost timid bubbles, form in a fine, slow and steady flow. There is a rich bouquet with confit fruit, white flowers and lightly roasted nuts. On airing, the dominant fruitiness becomes intense, almost explosive: a sabayon of vine peaches, apricots, melon and mango. The mouth features a rounded, complex ballet of fruit. The texture is incredibly concentrated, giving the impression of biting into a ripe, fleshy fruit. The palate is enveloped by this depth of juicy, creamy, silky fruit, which soon makes way for a pure, sharp, graceful freshness. A transition follows from ripe fruit to a clear, light, delicate environment. Ripeness, softness and concentration arise from freshness and mineral quality, transforming the ripe fruit into a slightly sharp citrus flavour; the warmer notes make way for flowers, citrus zests and nuts. After this rapid succession of flavours, there is a lasting impression of harmony: the aromas, flavours, slight bitterness and freshness come in just the right proportions, intermingling to form a perfectly integrated yet complex whole. A few hints of tatin tart and Danish pastries add a final touch to the already complex range of aromas.
  • Tiramisù
    williams-sonoma.com
    Tiramisù, literally “pick-me-up,” is a classic Italian dessert. Eli's Cheesecake Co. in Chicago makes our creamy version from rounds of delicate espresso-infused sponge cake layered with with lightly sweetened mascarpone and cream cheeses. To serve, simply thaw the dessert and dust the top with the included cocoa powder for an elegant finish. 9" diam., 3 1/4" high (serves 12–14). Shipped frozen. Made in USA.
  • Charbonnel et Walker Gold Holiday Bauble Dark and Milk Chocolate Assortment
    saksfifthavenue.com
    RYTo ensure delivery in time for Christmas, place your order by December 17 at 3PM (ET). Christmas delivery cannot be guaranteed after this date.
  • Holiday Treats Gift Tower
    williams-sonoma.com
    From top to bottom, this extraordinary tower of treats is filled with award-winning goodies from Dancing Deer Baking Company. An exceptionally generous holiday gift, the set also makes a dazzling dessert array for a holiday party. From the signature Triple Chocolate Chip Cookies to the old-fashioned Gingerbread Cake, the treats are prepared by hand with premium natural ingredients for irresistibly rich flavor and are beautifully packaged for sharing. Triple Chocolate Chip Cookies: Chewy chocolate cookies studded with white and dark chocolate chunks. 9 oz. (8 cookies). Chocolate Peppermint Brownies: A rich, fudgy brownie infused with refreshing peppermint oil. 8 oz. (4 brownies). Caramel Sea Salt Squares: Rich, golden blondies drizzled with caramel and sprinkled with Himalayan pink sea salt. 8 oz. (4 squares). Christmas Tree Cookies: Crispy vanilla sugar cookies, hand decorated with traditional royal icing. 1.4 oz. (3 cookies). Snowflake Cookies: Buttery vanilla sugar cookies decorated with royal icing and hand-stenciled details. 4.2 oz. (6 cookies). Deep Dark Gingerbread Cake: Baked from a family recipe, this rich and dense mini Bundt cake is made with molasses, ginger, cloves and cinnamon. 16 oz. (serves 4–6). Packaged for giving in wooden shaker boxes and tied with a red ribbon. 2 lb. 14.5 oz. (26 items total). Shipped fresh. Made in USA.
  • The Hampton Popcorn Company Sea Salt Caramel Popcorn
    saksfifthavenue.com
    hristmas delivery cannot be guaranteed after this date.
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  • Fall Treats Gift Tower
    williams-sonoma.com
    Purity, freshness and innovation are hallmarks of the Dancing Deer Baking Company in Boston, which enjoys a coast-to-coast reputation for its scrumptious creations. This spectacular assortment includes five special desserts with autumn-inspired flavors like pumpkin, pecan, apple and spices. Freshly baked and artfully packaged in wooden Shaker-style boxes tied with a festive orange ribbon, the tower of treats makes an impressive gift or a show-stopping dessert for a dinner party. The assortment includes: Pumpkin Spice Bundt Cake: Rich, moist pumpkin cake with hints of cinnamon and nutmeg and a glistening finish. Pumpkin Patch Cookies: Crisp vanilla sugar cookies, made with creamery butter and decorated by hand with all-natural icing. Pecan Pie Bars: Crumbly, cakey crust, layered with gooey caramel, tender pecans and a touch of salt. Pumpkin Chewy Cookies: Classic, crackle-top sugar cookies sweetened with pumpkin and spiced with cinnamon, nutmeg and cloves. Apple Pie Shortbread Cookies: Buttery, tender shortbread with a bit of crunch and the sweetness of harvest apples and cinnamon. Three-tier tower of 29 treats includes 1 Bundt cake, 4 pumpkin patch cookies, 8 pumpkin chewy cookies, 4 pecan bars, and 12 apple shortbread cookies. 3 lb. 1 oz. total. Certified Kosher by Star-K. Shipped fresh. Made in USA.
  • The Hampton Popcorn Company White Truffle Parmesan Popcorn
    saksfifthavenue.com
    This classic one gallon tin is filled with White Truffle Parmesan Popcorn. 128 oz. Shelf life: 3 monthsMade in USASPECIAL PROCESSING & DELIVERYThis item ships directly from the vendor and requires 2-3 business days of vendor processing time. Choose Next Business Day delivery. Order will arrive within 3-4 business days from placement. CHRISTMAS DELIVERYTo ensure delivery in time for Christmas, place your order by December 17 at 3PM (ET
  • Pork Breakfast Sampler
    williams-sonoma.com
    For three generations, the Edwards family of Surry County, Virginia, has produced award-winning cured pork products since 1926. This sampler includes a selection of some of their best breakfast meats: Thick-cut bacon steak hand-rubbed with a salt and sugar cure and smoked over hickory logs, links of juicy-crunchy smoked Italian sausage, and a chub of breakfast sausage made from premium pork from certified humane heritage-breed Berkshire pigs lightly seasoned with salt, coarse-ground pepper and sage, ready to shape into patties. Sampler includes three cured pork products from third-generation artisans. Extra-thick bacon steak sliced ¼” thick. 1 lb. package. Plump, crunchy links of smoked Italian sausage. 12 oz. package. Heritage Berkshire pork bulk breakfast sausage. 16 oz. package. Shipped chilled. Made in USA.
  • Domaines Ott Clos Mireille Rose 2013
    harrods.com
    Pale pink with saffron gold highlights, this powerful rose wine has a soft, firm structure balanced by crisp fruity notes. Tasting Note: Fresh white fruits and wild strawberry sit alongside citrus zest and light cardamom notes for a smooth, suave finish that reflects Clos Mireille’s coastal location.
  • Nordic Ware Snowflake Cakelet Pan & Vanilla Spice Quick Bread Mix
    williams-sonoma.com
    When the kitchen forecast calls for flurries of homemade holiday goodies, this set has you covered! Our baking pan and time-saving mix make it easy to create mini cakes in the intricate snowflake shapes. After baking, simply garnish the luscious vanilla-spice cakelettes with snowy drifts of powdered sugar. Set includes Nordic Ware Snowflake Cakelette Pan and Williams-Sonoma Vanilla Spice Quick Bread Mix. Heat-responsive cast aluminum pan promotes even rising, uniform baking and a golden crust; nonstick interior ensures cakes release perfectly every time. Quick bread yields moist, tender cakelettes enriched with Nielsen-Massey vanilla beans and aromatic Korintje cinnamon—just add butter, milk and eggs.
  • The Hampton Popcorn Company White & Dark Chocolate Popcorn
    saksfifthavenue.com
    mber 17 at 3PM (ET). Christmas delivery cannot be guaranteed after this date.
    • Home Essentials & Beyond "Trifle" Glass Bowl, 8"
    • Яндекс.Картинки: пирожные корзиночки
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  • Slice and Bake Shortbread Cookies
    williams-sonoma.com
    Crumbly, buttery shortbreads are a treat whether enjoyed at teatime or as a quick and easy dessert with a scoop of ice cream. Chef Jamie Cantor and her team at L.A.'s Platine Bakery use all-natural ingredients to make these ready-to-bake logs of dough that yield perfectly tender, buttery shortbread. All you have to do is slice them into rounds, bake and serve. Our assortment includes four flavors to tempt your palate: Vanilla: Rich, buttery and not too sweet, made with real vanilla bean and rolled in sparkling white sanding sugar. Cranberry Orange: A hint of natural orange oil and dried cranberries add a bit of a tang. Apricot Pistachio: Enhanced with chewy apricots and crunchy pistachios for a delicious combination of flavors and textures. Chocolate Chip: Generous quantities of Ghirardelli mini chocolate chips make this flavor a favorite with chocolate lovers. Eight 6-oz. logs, two of each flavor (3 lb. total). Each flavor makes 30–60 cookies, depending on thickness of slices. Made in USA.
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