Gelato Al Cioccolato Con Lamponi (Chocolate Ice-cream with Raspberries)
  • Luxardo Maraschino Cherries
    williams-sonoma.com
    Maraschino cherries go back to their Italian roots. Produced in Luxardo, Italy, these cherries are nothing like the bright red orbs you find in cocktails from workaday bars. Dense and chewy with a sweet-tart flavor, these maraschino cherries are made with prized sour marasca cherries preserved in the fruit’s famed liqueur. They’ll take your Manhattan (or Shirley Temple) to new heights and are also delicious spooned with their rich syrup over ice cream or cheesecake. 12.7 oz. Made in Italy.
  • Gelato and Sorbetto Sampler
    williams-sonoma.com
    At San Francisco's Gelateria Naia, artisans handcraft their signature gelatos and dairy-free sorbettos using traditional Italian techniques and Northern California's freshest ingredients. They partner with local dairies, growers, coffee roasters, chocolatiers and other specialty food producers to create some of the most extraordinary frozen treats we've ever tasted. Blue Bottle Coffee Gelato: A velvety, well-rounded gelato with the smoky, nutty richness of cold-steeped coffee beans from Blue Bottle Coffee Roasters. Chocolate Dipped Strawberry Gelato: Ribbons of crunchy chocolate and swirls of housemade strawberry compote swirled in creamy gelato for irresistible flavors and textures in every bite. Peanut Butter Chip Gelato: A peanut butter lover's delight, made with all-natural peanut butter and crunchy bits of chocolate. Recchiuti Burnt Caramel Gelato: A silken, buttery treat enriched with an intense, smoky burnt caramel that's handcrafted especially for this gelato by master chocolatier Michael Recchiuti. Dark Chocolate Sorbetto: A one-of-a-kind dairy-free delight that derives its rich flavors and velvety texture from the finest dark chocolate. Banana Sorbetto: No monkey business here—just the naturally sweet, fruity flavor and silky-smooth texture of real bananas in every decadent bite. Mango Sorbetto: A luscious tropical celebration of ripe, juicy mangoes, famous for its fresh flavor and cool, silken texture. Pineapple Sorbetto: A deliciously creamy island-style treat that showcases the bright, tangy-sweet flavors of fresh pineapple. Eight 8-oz. cartons. Assorted set includes 1 of each flavor. Shipped frozen. Made in USA.
  • Toffee Poles Dipped in Chocolate
    williams-sonoma.com
    Sweeten your hot cocoa or coffee with our sticks made of rich, buttery toffee. We’ve made them extra decadent by dipping them in rich Guittard dark chocolate. Perfect for stirring, they slowly dissolve to add a touch of sweetness and toffee flavor, or serve with ice cream for a simple yet special dessert. 4 oz. (8 sticks). Certified kosher by Scroll K. Made in USA.
  • Sarabeth's Peach Apricot Jam
    surlatable.com
    One of our favorites, this is a golden jewel of a jam. Versatile sweet-but-tart flavors are perfect over ice cream for a royal dessert or mixed in yogurt. Lower sugar content than ordinary preserves. Can also be used as a marinade and cooking ingredient. Sofi™ Silver Award for Outstanding Classic Product winner. Made in the USA. 18 oz.
  • Williams-Sonoma Moravian Ginger Spice Cookies
    williams-sonoma.com
    With 110 ultra-thin gingersnap cookies in each tin, you'll have enough for the whole family—plus a few for Santa on Christmas Eve. The Salem Baking Company creates these holiday cookies using a recipe that dates back to the 1700s. Made with a blend of Jamaican ginger and allspice, Ceylon cinnamon, Indonesian clove and Molucca Island nutmeg with pure molasses and other natural ingredients. Bakers roll the dough extremely thin and carefully cut it into festive stocking, tree, snowman, bell and ornament shapes. Delicious alone, with a cup of tea, coffee or hot chocolate, or tucked alongside a scoop of ice cream. 13 oz. (110 cookies) per tin. Packaged in a decorative tin. Made in USA.
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  • Pear Tart Tatin
    williams-sonoma.com
    This unique version of the famous French tarte Tatin uses luscious pears in place of apples for a spectacular presentation and taste experience. Bosc pears are gently poached, artfully arranged in a circular pattern on a bed of house-made caramel, swirled over a buttery-rich pastry crust. The pears caramelize during baking, developing a silken, creamy texture and mellow, sweetly fruity flavor. Enjoy it warm with a scoop of vanilla ice cream. Boston’s Tatte Bakery, led by pastry chef Tzurit Or, created this upside-down tart just for us. 9" diam., 2" high (serves 8–10). Shipped frozen to arrive thawed. Made in USA.
  • Charbonnel et Walker Pink Hamper Chocolate Assortment
    bloomingdales.com
    A selection of Charbonnel et Walker's best selling items, including Pink Marc de Champagne truffles, milk Marc de Champagne truffles, dusted strawberry truffles, a Pink Marc de Champagne bar, a dark Marc de Champagne bar, a Pink Marc de Champagne mini heart, a Pink Marc de Champagne heart and Creme Parisiennes. Imported. 15" x 15" x 12"
  • Apple Gift Basket
    williams-sonoma.com
    Celebrate the arrival of autumn with a basket chock-full of crisp apples at the peak of ripeness. We source the season's best apples—a mixture of Braeburn and Fuji—and arrange them in a colorful woven basket filled with shredded kraft paper to keep them from bruising during shipment. The combination of color and texture makes this fruit gift basket the ideal way to welcome fall. 12 apples, mixture of Braeburn and Fuji (4 lb. total). 14" x 9 3/4" x 6 3/4" with basket. Product of USA.
  • The Friday Beer Company Black Hill Stout Bottle Conditioned Ale
    harrods.com
    Tasting Note: Produced with a blend of six malts and roasted barley, this drink has a complex flavour. The hint of fruitiness from the late hop addition during the brew is balanced by the malt flavours of chocolate and toffee. This is a smooth sweet version of an old classic that will delight you.
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  • The Smoking Gun™ Hand-Held Food Smoker
    surlatable.com
    This ingenious tool lets cooks infuse foods and drinks with natural smoky flavors like applewood and hickory without adding any heat. You can even use it before or after cooking for quick results. Simply load the Smoking Gun with wood chips, light and blow smoke into a covered container. Add flavors to just about anything, including foods that you didn’t think could be smoked. Since all the heat is contained in the smoking chamber, the smoke that’s released is cool and gentle enough for use on delicate fruits and vegetables without changing texture. The Smoking Gun is great with: Bourbon, Bloody Marys and Beer. Fresh Oysters, Steamed Mussels. Sea Salts and Spices. Teas. Soups. Vegetables. Salads and Dressings. Snacks. Appetizers. Hummus. Olives. Cheeses. Desserts. Marshmallows. Chocolate Ice Cream. Baked Bananas. Meats. Marinades. Roasted Chicken. Meatballs. Barbecue. And much more. Set includes four AA batteries, The Smoking Gun stand, two sample jars of wood chips, 18" flexible extender hose, and an instruction guide.
  • Willie Bird Fresh Bone-in Turkey Breast
    williams-sonoma.com
    When a whole turkey is larger than you need, this succulent bone-in breast is the perfect menu choice. It’s from the legendary Willie Bird ranch in Sonoma County, California, where the free-range birds are raised on the tastiest, healthiest natural grains. Whether you roast the turkey in the oven or on the grill, the tender white meat is exceptionally juicy and flavorful—the perfect centerpiece for a special-occasion feast and delicious in sandwiches. 8 lb. uncooked (serves 8–10). Shipped chilled. Quantities are limited; preorder yours today for automatic Thanksgiving or Christmas delivery (see Shipping tab for details). Made in USA.
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  • Praline Patisserie Fleur de Sel Caramel Sauce
    surlatable.com
    This intensely flavored salted caramel will delight the palate of even the most discerning dessert connoisseur. Pairing fleur de sel—a highly regarded salt that’s still harvested by hand using traditional methods—with bittersweet caramel, this sauce is velvety smooth, sweet and salty with a hint of complex bitterness. Each flavor builds on the last to create a multilayered sauce that’s delicious drizzled on ice cream, as a base for savory sauces, stirred into coffee drinks, mixed into brownie batter and more. Manufacturer: Praline Patisserie. Includes: 10 oz. Ingredients: Pure cane sugar, cream, tapioca syrup, butter, fleur de sel. Allergen Statement: Contains milk. Made in USA.
  • Small Fiesta Tamale Party
    williams-sonoma.com
    The team behind Texas Tamale in Houston started out preparing their famous tamales in a home kitchen, branched out to a street cart and ultimately opened its own popular deli. Our party assortment includes four menu favorites, providing everything you need to throw a fiesta for up to nine hungry diners. It contains: Tamales: Twelve each of three different fillings— savory spiced pork, chicken and spinach—surrounded by soft handmade masa dough and wrapped in traditional cornhusks. Lard-, gluten- and trans fat-free. Chile con Queso: An irresistible bubbly, creamy blend of melted cheeses, green chiles and spices, delicious as an appetizer for dipping and as a side dish. Jalapeño Pepper Salsa: This traditional restaurant-style salsa, with chunks of fresh tomatoes and piquant peppers, is perfect for drizzling over the tamales. Includes 36 tamales (12 each of pork, chicken and spinach); 16 oz. Chili con Queso; and a 16-oz. jar Jalapeño Pepper Salsa. Serves 6–9. Shipped frozen. Made in USA.
  • Williams-Sonoma Ultimate Peppermint Chocolate Cafe Topper
    williams-sonoma.com
    Add a little decadence to coffee drinks, hot chocolate and desserts with our luscious bittersweet chocolate shavings enlivened with cool, refreshing peppermint. They're made just for us by a San Francisco confectioner who uses a custom-designed shaver to transform the peppermint-infused Guittard dark chocolate into a fluffy garnish. The extra-fine shavings melt perfectly into hot beverages—or use them to top cupcakes, waffles and ice cream. 4 oz. Made in USA.
  • Large Fiesta Tamale Party
    williams-sonoma.com
    Texas Tamale in Houston started out preparing its famous tamales in a home kitchen, branched out to a street cart and ultimately opened its own popular deli. Our party assortment includes four menu favorites, providing everything you need to throw a fiesta for up to 15 hungry diners. It includes: Tamales: Twelve each of five different savory fillings— savory spiced beef, black bean, pork, chicken and spinach —surrounded by soft handmade masa dough and wrapped in traditional cornhusks. Lard-, gluten- and trans fat-free. Hacienda Rice: A traditional Spanish rice with authentic seasonings and dried vegetables. Based on a family recipe, the uncooked blend is easy to prepare and ready to serve in 30 minutes. Chile con Queso: An irresistible bubbly, creamy blend of melted cheeses, green chiles and spices, delicious as an appetizer for dipping and as a side dish. Jalapeño Pepper Salsa: This traditional restaurant-style salsa, with chunks of fresh tomatoes and piquant peppers, is perfect for drizzling over the tamales. Includes 60 tamales (12 each of beef, black bean, pork, chicken and spinach); 8 oz. Hacienda Rice mix; 16 oz. Chili con Queso; and 16 oz. Jalapeño Pepper Salsa. Serves 10–15. Shipped frozen. Made in USA.
  • Williams-Sonoma Pumpkin Caramel Sauce
    williams-sonoma.com
    Our decadent dessert sauce is a sweet celebration of harvest flavors. In this seasonal spin on classic caramel sauce, artisan confectioners combine pumpkin puree, heavy cream and butter with fragrant fall spices and a splash of vanilla. Drizzle the sauce over your favorite desserts – from ice cream to pumpkin pie to cheesecake. 1 lb. 6 oz. Made in USA.
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  • Williams-Sonoma Pumpkin Bisque Soup Starter
    williams-sonoma.com
    Homemade bisque soups are classic comfort food – creamy, hearty and heartwarming, they’re also easy to prepare with our starters. In celebration of the fall harvest, they’re made with classic vegetables and seasonal spices, like pumpkin and sweet onions, ripe Italian tomatoes and scallions. Prep is simple—just heat the starter with vegetable or chicken broth. Serve with a tossed salad or grilled cheese sandwich for a simple, satisfying meal. Pumpkin Bisque: Fresh pumpkin and caramelized onions, simmered with heavy cream and garlic, fragrant ginger, nutmeg, cinnamon and black pepper. Tomato Bisque: A rich blend of Italian tomatoes and sweet Vidalia onions, slowly simmered with heavy cream and scallion. 32 oz. each. Made in USA.
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  • Williams-Sonoma Strawberry Ice Cream Topping
    williams-sonoma.com
    Make your favorite frozen desserts even more decadent with our classic strawberry topping. It's just like the treat we loved as kids—but much better. Crafted in small batches for a fresh, homemade flavor, our ruby-red sauce blends premium strawberries from the Pacific Northwest with pure cane sugar and a hint of creamy vanilla. Drizzle the sauce over desserts like ice cream and cheesecake, or try it as a topping for pancakes and waffles. 20 oz. Made in USA.
  • Town & Country by The Perfect Bite Co. Chocolate Soufflés
    saksfifthavenue.com
    t.CHRISTMAS DELIVERYTo ensure delivery in time for Christmas, place your order by December 17 at 3PM (ET). Christmas delivery cannot be guaranteed after this date.
  • Votivo Candle, Red Currant 6.8 oz (193 g)
    beauty.com
    Red Currant. A savory blend of tart red currants and golden fruit glaze ladled over coarsely ground vanilla bean ice cream and served along side of raspberry filled sugar cookies... The original Red Currant. Burn: 50 Hours.
  • Allen Brothers USDA Prime Porterhouse Steaks
    saksfifthavenue.com
    Steak connoisseurs adore the classic Porterhouse for its richly marbled, bone-in flavor. This cut includes the entire sirloin strip as well as the tenderloin filet, and is graded "USDA Prime" for the ultimate in tenderness, juiciness and flavor. Includes 4 steaksEach: 20 oz. 1½. " thickShelf life: one year frozenHandcut in USASPECIAL PROCESSING & DELIVERYThis item ships from vendor and requires 2-3 business days of vendor processing time. Choose Next Business Day
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  • Williams-Sonoma Shaved Chocolate Topper Sampler, Set of 3
    williams-sonoma.com
    Turn any day into a happy holiday celebration with our seasonal trio of chocolate toppings. A luxurious addition to café drinks, they're made just for us by a San Francisco confectioner who uses a custom-designed shaver to transform premium Guittard chocolate into fluffy garnishes. The extra-fine shavings melt perfectly into hot beverages—or use them to top cupcakes, waffles and ice cream. Three 2-oz. jars, one of each flavor: Dark Chocolate, White Chocolate and Peppermint. Made in USA.
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