Kitchen basics that every beginner cook needs. #kitchen #giftguide
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  • Oneida Can Opener (Grey)
    kohls.com
    Open cans quickly and easily with this handy can opener from Oneida. Featuring a large, easy-to-turn knob and sharp cutting wheel, this durable can opener makes meal prep effortless. Shop our full line of Oneida kitchen products at Kohls.com. Built-in bottle opener provides versatility. Polished metal construction ensures lasting use. Details: Dishwasher safe Manufacturer's limited lifetime warranty Model no. 54198 Promotional offers available online at Kohls.com may differ from those offered in Kohl's stores. Size: One Size. Color: Grey. Gender: Unisex. Age Group: Adult.
  • Heart Cookie Cutter Set
    williams-sonoma.com
    Flaky, tender biscuits are one of America’s culinary treasures. Our tin-plated steel biscuit cutters have sharp rims that slice perfect biscuits in classic heart shapes, and they’re handy for many other baking and garnishing projects. Set of 5 polished tin-plated steel cutters in graduated sizes from 1 3/4" to 3 1/2" wide. Includes 3 heart cutters with straight edges and 2 heart cutters with fluted edges. Sharp rims slice evenly through soft, sticky dough. Ideal for making heart-shaped cookie or pastry dough for linzer cookies or shortbread, and for creating decorative slices of fruits or vegetables. Nest for storage.
  • Melody Rose Skull In Red Crown Teacup & Saucer
    amara.com
    Add stunning art to your dining with this Skull In Red Crown tea cup & saucer from the Rock n Roll collection by Melody Rose. Crafted from the finest bone china this tea cup & saucer set is designed to be used every day or kept on display; washing by hand is recommended to prevent golden trim fading over time. It features a beautifully detailed, digitally printed skull design on a white background with hand gilded gold details.  Matching Skull In Red Crown plates are available as side, salad and dinner sizes. Mix and match Melody Rose designs to form a set or create your own quirky table setting for every occasion.Key features: * Material: bone china * Dimensions: cup W8.5xH8cm, saucer D14cm * White teacup & saucer with hand gilded golden details * Featuring a digitally printed detailed skull in red crown design * Matching dinner plate, salad plate & side plate available * Made in Stoke-on-Trent, England * Washing by hand is recommended * Slight imperfections may occur due to nature of manufacture * More ceramic designs by Melody Rose available
  • Clarkson Potter Michael Symon's Carnivore: Recipes for Meat Lovers
    casa.com
    Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network's Iron Chef America and ABC's The Chew—shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts. Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But there's one thing Michael is known for above all else: his unabashed love of meat. A devoted carnivore, Michael calls the cuisine at his six Midwestern restaurants "meat-centric." Now, inMichael Symon's Carnivore, he combines his passion and expertise in one stellar cookbook. Michael gives home cooks just the right amount of key information on breeds, cuts, and techniques to help them at the meat counter and in the kitchen, and then lets loose with fantastic recipes for beef, pork, poultry, lamb, goat, and game. Favorites include Broiled Porterhouse with Garlic and Lemon, Ribs with Cleveland BBQ Sauce, Braised Chicken Thighs with Kale and Chiles, Lamb Moussaka, and Bacon-Wrapped Rabbit Legs. Recipes for sides that enhance the main event, like Apple and Celeriac Salad and Sicilian Cauliflower, round out the book. Michael's enthusiasm and warmth permeate the text, and with 75 beautiful color photographs, Michael Symon's Carnivore is a rich and informative cookbook for every meat lover. Format: Hardcover. Pages: 256 pages.
  • Jars Tourron Tea Cup & Saucer
    barneys.com
    Tourron tea cup and saucer is simply designed with clean lines and a rimless saucer to showcase its glaze finishes. It's great for that afternoon cup of tea. Saucer: 5.75" diameter Cup: 2.5" height. Available in Jade. Hand-crafted in France. 6.1 oz.
  • Publications International Crock-Pot 5 Ingredients or Less Cookbook-16 ounces, 1x1x1
    casa.com
    In a hurry? The Crock-Pot 5 Ingredients or Less cookbook features more than 80 fantastic and easy recipes, each made with only 5 ingredients or less. With the recipes in this book, you ll be able to create a wide variety of beef, pork, poultry, and ethnic dinners with just a few ingredients and a minimal amount of effort. Effortless beef entrees include steaks, burgers, stews, and chili. Please pork-loving family members with hearty dishes like roasts, casseroles, and soups slow-cooked in the Crock-Pot. If you re pressed for time during the week, combine a few ingredients to make satisfying family meals with chicken or turkey. You can even travel the globe--in your kitchen--with ethnic recipes made with as few as 3 ingredients! Delicious side dishes to complete your meal are also included: vegetables, rice, and beans, alone or in tasty combinations. The Crock-Pot also makes cooking dessert a piece of cake. This cookbook s dessert recipes allow you to create tempting sweets for your family and friends without having to buy a long list of ingredients. Put your Crock-Pot to use by making some of these great recipes: Bacon and Onion Brisket. Buck County Ribs. Manchego Eggplant. Easy Dirty Rice. Streusel Pound Cake. Book Details: Format: Spiral-bound. Pages: 144.
  • TableCraft Coca-Cola " Have a Coke" Full size Napkin Holder
    target.com
    Find Kitchen Storage Racks, Holders And Dispensers at Target.com! The Coca-Cola " Have a Coke" Full size Napkin Holder is the perfect find for those looking for unique kitchen décor. This retro napkin holder is free standing for ease of use and made of chrome for a sleek look. But the real charm of this silver kitchen accessory is its signature Cocal Cola deisgn. This retro napkin holder will add fun and whimsy to any kitchen. Vintage style meets functionality here. Color: Silver.
  • Cake Boss Decorating Tools 7-pc. Heart Fondant & Cookie Cutter Set (Red)
    kohls.com
    This Cake Boss Heart cutter set makes it easy to create decorative cakes and desserts for any romantic occasion. Product Features: Seven different sizes are perfect for layered decorations. Nesting design allows for space-saving storage. Tapered blade cuts cleanly through doughs up to 1/2-inch thick. What's Included: 7 fondant/cookie cutters Product Construction & Care: Nylon Hand wash Product Details: Model no. 59467 Promotional offers available online at Kohls.com may differ from those offered in Kohl's stores. Size: 7 PC. Color: Red. Gender: Unisex. Age Group: Adult. Material: Nylon.
  • Silicone Zone Red Silicone Pot Handle Cover
    surlatable.com
    Useful silicone covers protect busy hands from hot handles. A ridged inner surface and grid-like outer surface provide a secure grip for slippery handles or hands. Silicone grips stay cool and are dishwasher safe. Covers are available in a variety of designer colors to add a touch of whimsy to any kitchen. Safe for temperatures up to 450F. 6" L x 2" W.
  • Outlandish Creations Bee Mine Tea Cup & Saucer
    ahalife.com
    This tea cup and saucer set makes a beautiful display of sweetness and romance with a "Bee Mine?" message on the inside of the cup and a complimenting bee on the saucer. This is the perfect gift to let your honey add a little honey to her everyday.
  • Clarkson Potter Everyday Italian: 125 Simple and Delicious Recipes
    casa.com
    In her hit Food Network show Everyday Italian, Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her long-awaited first book, she does the same—helps you put a fabulous dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavor. She makes it all look easy, because it is. Everyday Italian is true to its title: the fresh, simple recipes are incredibly quick and accessible, and also utterly mouth-watering—perfect for everyday cooking. And the book is focused on the real-life considerations of what you actually have in your refrigerator and pantry (no mail-order ingredients here) and what you're in the mood for—whether a simply sauced pasta or a hearty family-friendly roast, these great recipes cover every contingency. So, for example, you'll find dishes that you can make solely from pantry ingredients, or those that transform lowly leftovers into exquisite entrees (including brilliant ideas for leftover pasta), and those that satisfy your yearning to have something sweet baking in the oven. There are 7 ways to make red sauce more interesting, 6 different preparations of the classic cutlet, 5 perfect pestos, 4 creative uses for prosciutto, 3 variations on basic polenta, 2 great steaks, and 1 sublime chocolate tiramisu—plus 100 other recipes that turn everyday ingredients into speedy but special dinners. What's more, Everyday Italian is organized according to what type of food you want tonight—whether a soul-warming stew for Sunday supper, a quick saute for a weeknight, or a baked pasta for potluck. These categories will help you figure out what to cook in an instant, with such choices as fresh-from-the-pantry appetizers, sauceless pastas, everyday roasts, and stuffed vegetables—whatever you're in the mood for, you'll be able to find a simple, delicious recipe for it here. That's the beauty of Italian home cooking, and that's what Giada De Laurentiis offers here—the essential recipes to make a great Italian dinner. Tonight. Format: Hardcover. Pages: 256 pages.
  • Williams-Sonoma Sandwich Cutters: Garden Set
    williams-sonoma.com
    Watch your lunchbox blossom with sandwiches in fun, nature-inspired shapes. Our sandwich cutters are taller than cookie cutters to accommodate thick sandwiches and sharp enough to slice through most fillings, so they can transform all your favorites, from classic peanut-butter-and-jelly to hearty turkey or ham, into lovable lunchtime surprises. Set of three includes heart, flower and butterfly. Deeper than a cookie cutter to easily cut sandwiches. Made of sturdy stainless steel. Silicone rim makes pressing and cutting easy for little hands.
  • Artisan Burma: Rivers of Flavor
    casa.com
    Naomi Duguid's heralded cookbooks have always transcended the category to become "something larger and more important" (Los Angeles Times). Each in its own way is "a breakthrough book. .. a major contribution" (The New York Times). And as Burma opens up after a half century of seclusion, who better than Duguid—the esteemed author of Hot Sour Salty Sweet—to introduce the country and its food and flavors to the West. Located at the crossroads between China, India, and the nations of Southeast Asia, Burma has long been a land that absorbed outside influences into its everyday life, from the Buddhist religion to foodstuffs like the potato. In the process, the people of the country now known as Myanmar have developed a rich, complex cuisine that mekes inventive use of easily available ingredients to create exciting flavor combinations. Salads are one of the best entry points into the glories of this cuisine, with sparkling flavors—crispy fried shallots, a squeeze of fresh lime juice, a dash of garlic oil, a pinch of turmeric, some crunchy roast peanuts—balanced with a light hand. The salad tradition is flexible; Burmese cooks transform all kinds of foods into salads, from chicken and roasted eggplant to spinach and tomato. And the enticing Tea-Leaf Salad is a signature dish in central Burma and in the eastern hills that are home to the Shan people. Mohinga, a delicious blend of rice noodles and fish broth, adds up to comfort food at its best. Wherever you go in Burma, you get a slightly different version because, as Duguid explains, each region layers its own touches into the dish. Tasty sauces, chutneys, and relishes—essential elements of Burmese cuisine—will become mainstays in your kitchen, as will a chicken roasted with potatoes, turmeric, and lemongrass; a seafood noodle stir-fry with shrimp and mussels; Shan khaut swei, an astonishing noodle dish made with pea tendrils and pork; a hearty chicken-rice soup seasoned with ginger and soy sauce; and a breathtakingly simple dessert composed of just sticky rice, coconut, and palm sugar. Interspersed throughout the 125 recipes are intriguing tales from the author's many trips to this fascinating but little-known land. One such captivating essay shows how Burmese women adorn themselves with thanaka, a white paste used to protect and decorate the skin. Buddhism is a central fact of Burmese life: we meet barefoot monks on their morning quest for alms, as well as nuns with shaved heads; and Duguid takes us on tours of Shwedagon, the amazingly grand temple complex on a hill in Rangoon, the former capital. She takes boats up Burma's huge rivers, highways to places inaccessible by road; spends time in village markets and home kitchens; and takes us to the farthest reaches of the country, along the way introducing us to the fascinating people she encounters on her travels. The best way to learn about an unfamiliar culture is through its food, and in Burma: Rivers of Flavor, readers will be transfixed by the splendors of an ancient and wonderful country, untouched by the outside world for generations, whose simple recipes delight and satisfy and whose people are among the most gracious on earth. Format: Hardcover. Pages: 384.

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