A home decor collage from May 2013
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  • Sur La Table by Tovolo Black Perfect Cube Ice Trays, Set of 2
    Add a unique twist to your favorite drinks with square ice cubes. Flexible trays pop out perfect ice cubes every time, eliminating messy, melting ice shards. Made from food-grade silicone, which won’t absorb odors or stains. Available in a variety of colors. Manufacturer: Sur La Table by Tovolo. Material: Silicone. Care: Dishwasher safe. Includes: Set of two ice trays. Capacity: 15 cubes per tray. Dimensions: 7" x 4½" Made in China.
  • Kikkerland Americana Sip, Sip, Hooray! Straws
    Your celebratory cocktail party will overflow with whimsy when these striped straws from Kikkerland garnish your signature beverages! Biodegradable and compostable, these sweet sippers feature diagonal patterns of tangerine, lemon-yellow, strawberry, and blue-raspberry hues, each printed from food-safe, soy-based ink. Cheers! Americana Sip, Sip, Hooray! Straws by Kikkerland in Multi.
  • John Wiley & Sons The Professional Pastry Chef: The Fundamentals-16 ounces, 1x1x1
    The reference of choice for thousands of pastry chefs and home cooks. A favorite of pastry lovers and serious chefs worldwide, The Professional Pastry Chef presents comprehensive coverage of basic baking and pastry techniques in a fresh and approachable way. Now skillfully revised and redesigned to meet the needs of today's pastry kitchen, this classic reference is better-and easier to use-than ever. The new edition contains more than 650 recipes, which offer a new emphasis on American applications of European techniques with yields suitable for restaurant service or for entertaining at home. It shares encyclopedic guidance on everything from mise en place preparation and basic doughs to new chapters covering flatbreads, crackers, and homestyle desserts. Throughout, award-winning Executive Pastry Chef Bo Friberg explains not only how to perform procedures, but also the principles behind them, helping readers to build a firm foundation based on understanding rather than memorizing formulas. Illustrated step-by-step instructions demystify even the most complex techniques and presentations, while 100 vivid color photographs bring finished dishes to life with a sublime touch of visual inspiration. Whether used to develop skills or refine techniques, to gain or simply broaden a repertoire, The Professional Pastry Chef is filled with information and ideas for creating mouthwatering baked goods and tantalizing desserts-today and for years to come. Book Details: Format: Hardcover. Pages: 104.
  • Random House Julia and Jacques Cooking at Home-16 ounces, 1x1x1
    Two legendary cooks, Julia Child and Jacques Pepin, invite us into their kitchen and show us the basics of good home cooking. What makes this book unique is the richness of information they offer on every page, as they demonstrate techniques (on which they don't always agree), discuss ingredients, improvise, balance flavors to round out a meal, and conjure up new dishes from leftovers. Center stage in these pages are carefully spelled-out recipes flanked by Julia's comments and Jacques's comments--the accumulated wisdom of a lifetime of honing their cooking skills. Nothing is written in stone, they imply. And that is one of the most important lessons for every good cook. So sharpen your knives and join in the fun as you learn to make. .. *--Appetizers--from traditional and instant grav-lax to your own sausage in brioche and a country pâte. *--Soups--from New England chicken chowder and onion soup gratinee to Mediterranean seafood stew and that creamy essence of mussels, billi-bi. *--Eggs--omelets and "tortillas"; scrambled, poached, and coddled eggs; eggs as a liaison for sauces and as the puffing power for souffles. *--Salads and Sandwiches--basic green and near-Nicoise salads; a crusty round seafood-stuffed bread, a lobster roll, and a pan bagnat. *--Potatoes--baked, mashed, hash-browned, scalloped, souffled, and French-fried. *--Vegetables--the favorites from artichokes to tomatoes, blanched, steamed, sautéed, braised, glazed, and gratinéed. *--Fish--familiar varieties whole and filleted (with step-by-step instructions for preparing your own), steamed en papillote, grilled, seared, roasted, and poached, plus a classic sole meunière and the essentials of lobster cookery. *--Poultry--the perfect roast chicken (Julia's way and Jacques's way); holiday turkey, Julia's deconstructed and Jacques's galantine; their two novel approaches to duck. *--Meat--the right technique for each cut of meat (along with lessons in cutting up), from steaks and hamburger to boeuf bourguignon and roast leg of lamb. *--Desserts--crème caramel, profiteroles, chocolate roulade, free-form apple tart--as you make them you'll learn all the important building blocks for handling dough, cooking custards, preparing fillings and frostings. And much, much more. .. Throughout this richly illustrated book you'll see Julia's and Jacques's hands at work, and you'll sense the pleasure the two are having cooking together, tasting, exchanging ideas, joshing with each other, and raising a glass to savor the fruits of their labor. Again and again they demonstrate that cooking is endlessly fascinating and challenging and, while ultimately personal, it is a joy to be shared. Book Details: Format: Hardcover. Pages: 448.
  • Kikkerland Quirky See the Frost for the Trees Ice Cube Tray
    Spruce up your mojitos and lemonade punch with the playful woodland creatures cast by this Kikkerland ice cube tray! A pine-green mold made of flexible silicone, this cute kitchen accessory holds 9 cubes of assorted bunnies, hedgehogs, and squirrels. When chilling with these cute ice critters, you can forget fussing over the party's drink-related details and focus on the big picture! Quirky, Folk Art, Critters, Woodland Creature See the Frost for the Trees Ice Cube Tray by Kikkerland in Green.
  • ModCloth Quirky Waffly Nice of You Glass Set
    Whether you're in need of a fitting vessel for your favorite ice cream flavors, or looking to sip some OJ in a fun way, this set of three ceramic glasses is at your service! Colored in strawberry, chocolate, and classic sugar cone, these cups are a welcome treat for anyone, no matter the contents being offered. Quirky Waffly Nice of You Glass Set in Multi.
  • ModCloth Sci-fi Stardate with Destiny Ice Cube Tray
    Your beverages are even more refreshing when filled with ice made from this Star Trek-inspired ice cube tray! This blue silicone tray is flexible and features iconic Trekkie shapes such as the starship Enterprise, Starfleet communicator badge, and the Vulcan salute. Stay hydrated so you can live long and entertain with this geek-chic kitchen gadget! Sci-fi, Nifty Nerd Stardate with Destiny Ice Cube Tray in Blue.
  • Citron 9-in. Classics Pie Dish
    The glazes in the Provencale collection are transparent, creating bright, vibrant colors for your kitchen. Present your best cherry, pumpkin or fresh strawberry pie in this stylish and sturdy pie dish. It is handcrafted of Burgundy clay that offers excellent heat conduction and retention, so pies bake and brown evenly. The rich glaze, applied by hand, makes each piece unique and provides a scratch-resistant surface that cleans up easily. Ridges on the rim produce a fluted-edge piecrust. About Emile Henry. In the Burgundy region of France is the legendary maker of fine French cookware named Emile Henry. There, potters still hand craft each piece from the local Burgundy Clay - one of the purest of clays. Containing no lead, the clay is one of the best materials for baking and serving. Cleaning & Care: Dishwasher Safe. Diameter: 9-in. Material: Burgundy Clay. Origin: France. Pattern: Classics Citron. Size/Capacity: 1.4-qt. Special Features: Microwave and Freezer Safe. Warranty: 10-year.
  • Random House The Way to Cook-16 ounces, 1x1x1
    In this magnificent new cookbook, illustrated with full color throughout, Julia Child give us her magnum opus--the distillation of a lifetime of cooking. And she has an important message for Americans today.. --to the health-conscious: make a habit of good home cooking so that you know you are working with the best and freshest ingredients and you can be in control of what goes into every dish. --to the new generation of cooks who have not grown up in the old traditions: learn the basics and understand what you are doing so cooking can be easier, faster, and more enjoyable. --to the more experienced cook: have fun improvising and creating your own versions of traditional dishes. --and to all of us: above all, enjoy the pleasures of the table. In this spirit, Julia has conceived her most creative and instructive cookbook, blending classic techniques with free-style American cooking and with added emphasis on lightness, freshness, and simpler preparations. Breaking with conventional organization, she structures the chapters (from Soups to Cakes & Cookies) around master recipes, giving all the reassuring details that she is so good at and grouping the recipes according to method; these are followed--in shorthand form--by innumerable variations that are easily made once the basics are understood. For example, make her simple but impeccably prepared saute of chicken, and before long you're easily whipping up Chicken with Mushrooms and Cream, Chicken Provençale, Chicken Pipérade, or Chicken Marengo. Or master her perfect broiled butterflied chicken, and next time Deviled Rabbit or Split Cornish Game Hens Broiled with Cheese will be on your menu. In all, there are more than 800 recipes, including the variations--from a treasure trove of poultry and fish recipes and a vast array of fresh vegetables prepared in new ways to bread doughs (that can be turned into pizzas and calzones and hamburger buns) and delicious indulgences, such as Caramel Apple Mountain or a Queen of Sheba Chocolate Almond Cake with Chocolate Leaves. And if you want to know how a finished dish should look or how to angle your knife or to fashion a pretty rosette on that cake, there are more than 600 color photographs to entice and instruct you along the way. A one-of-a-kind, brilliant, and inspiring book from the incomparable Julia, which is bound to rekindle interest in the satisfactions of good home cooking. Book Details: Format: Paperback. Pages: 528.
  • ModCloth Quirky Divine Tastes Cheese Board Set
    Your friends might just freak at your mind-blowing assortment of snacks - served atop this glass cheese board! A fun take on your fave slumber party game, this set comes with four metal serving utensils, so you can invoke your inner hostess. With this tray handy, you can see into the future of all your parties. Will there be cheese? Y-E-S. Quirky Divine Tastes Cheese Board Set in Multi for Halloween occasions.
  • Chronicle Books From a Polish Country House Kitchen: 90 Recipes
    With more than 150 splendid photographs, headnotes that illuminate Poland's vibrant food culture, and more than 90 recipes for classic and contemporary Polish food, this unique and fascinating cookbook brings an ignored cuisine to light. Pulitzer Prize-winner Anne Applebaum has lived in Poland since before the fall of communism, and this cookbook—nourished by her engagement with the culture and food of her adopted country—offers a tantalizing look into the turbulent history of this beautiful region. In a Polish Country House Kitchen celebrates long-distance friendships with a love of food at the core, bringing the good, sustaining foods of Anne's Polish country home into kitchens the world over. Format: Hardcover. Pages: 288.
  • Tovolo 80-12002 Perfect Cube Ice Trays, Pink, Set of 2
    Tovolo 80-12002 Perfect Cube Ice Trays, Pink, Set of 2 Get creative with this multipurpose ice cube tray that produces perfect cubes. Entertain like a pro, these uniquely shaped ice cubes are perfect for all types of cold drinks and also makes a great visual display while keeping appetizers and food chilled for parties. The 1- ounce cube size makes this a must-have tool for moms freezing homemade baby food and purees, cooks saving small portions of herbs or to create fun-size fudge and candy cubes. Made of flexible yet durable food grade silicone the trays are easy to clean and dishwasher safe. Easily pop out cubes and store in a sealed container or bag to prevent the absorption of freezer odors. For best results, periodically hand wash with a diluted vinegar/water solution to prevent freezer-caused odors. Each tray produces 15 cubes. Product Measures: 7.25" wide by 4.5" long by 2.75" tall/deep. Features: Creates an interesting visual display when used in all types of drinks or to chill foods/appetizers. Multipurpose - perfect for freezing 1 ounce servings of homemade or pureed baby food, sauces, or as a mold for perfectly cubed fudge or candy. Easy to clean, dishwasher safe durable silicone allows for easy removal of the cubes; BPA-free. Dimensions: 4.5″ x 7.25″ x 2.75″.
  • BonJour Orchard Harvest Fruit Bowl 4-Piece Set
    Showcase servings of sweet fruits or savory sauces with the graceful BonJour dinnerware Orchard Harvest Stoneware 4-Piece Fruit Bowl Set. Displaying subtle sophistication that coordinates beautifully with table and kitchen decor, these fruit bowls are ideal for casual meals as well as formal entertaining. Durable stoneware forms an elegant ivory-toned backdrop for delicate leaves and tendrils and an ochre border adds a refined touch on the rim of each bowl. Perfect for servings of fresh strawberries with creme anglaise or homemade chocolate fudge pudding, the bowls are also ideal for serving sauces and condiments alongside meals. The fruit bowls are both microwave and freezer safe and for the final touch of convenience combined with style, the bowls are dishwasher safe. This graceful fruit bowl set coordinates perfectly with all BonJour Orchard Harvest dinnerware and serve ware pieces. Features: Crafted from durable stoneware. Unique detailing adds an elegant touch. Stoneware for years of dining and entertaining. Ideal for both everyday use and special occasions. Microwave, freezer and dishwasher safe. Manufacturer provides quality assurance guarantee. Color: Print. Orchard Harvest collection.