Global® Hollow-Edge Santoku, 7"
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  • Global® Hollow-Edge Santoku Knife, 5"
    surlatable.com
    Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This santoku knife is ideal for slicing fish, cutting meat, and chopping vegetables. Plus, the hollow edge features scallops (called “kullens”), which keep food from sticking to the blade. Lightweight design features perfect balance, helping reduce hand fatigue and providing you with greater control. Ergonomic, molded handle ensures comfortable slicing, and Global’s signature dimple pattern provides a stronger grip. Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. Hand wash. 5" blade; 9½" total length. Limited lifetime warranty. Made in Japan. GLOBAL’S INNOVATIVE DESIGN: Global’s award-winning knives are made to the exacting standards of professional Japanese chefs. To deliver perfect balance, Global manufactures hollow handles, then fills each one just enough to achieve the desired weight. Blades feature a prominent ¼" edge, which is ground straight to a point rather than beveled, resulting in exceptional sharpness and edge retention.
  • Global 10-Piece Block Set
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    Truly unique, Global knives are the choice for chefs around the world. The sleek, seamless knives are constructed from a single piece of CROMOVA stainless steel to eliminate food traps and give you unmatched agility. 10-Piece Set Includes: 8" chef’s knife. 5¼" chef’s knife. 7" santoku. 6" serrated utility knife. 8¾" bread knife. 4" paring knife. 3½" paring knife. 8¼" carving knife. 10" honing steel. Stainless-steel block. Material: CROMOVA 18 stainless steel. Care: Hand wash and dry immediately. Warranty: Limited lifetime warranty. Made in Japan. FEATURES: Lightweight to reduce hand fatigue. Perfectly balanced for more control. Ergonomic, molded handles. Global’s signature dimple pattern provides a stronger grip. Edges are ground straight to a point rather than beveled for exceptional sharpness and edge-retention. Hollow handles are filled just enough to achieve the perfect weight. Chef knife is ideal for chopping, slicing, dicing, and mincing. Santoku is great for slicing fish, cutting meat and chopping vegetables. Serrated utility knife makes it easy to cut everything from sandwiches to citrus fruits. Paring knife is ideal for small, fine cuts, peeling fruits and vegetables. Bread knife’s serrated edge slices breads, tomatoes and citrus fruits. Carving knife is perfect for carving roasts, ham, poultry, and prime rib.
  • Zwilling J.A. Henckels® TWIN Signature Hollow-Edge Santoku, 7"
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    The TWIN Signature Collection features the legendary performance Zwilling J.A. Henckels is famous for, but at only a fraction of the cost of other premium knives. This versatile santoku is ideal for slicing fish, cutting meat and chopping vegetables, and the hollow-edge keeps food from sticking. Manufacturer: Zwilling J.A. Henckels. Material: High-carbon stainless steel and polymer (POM) Care: Dishwasher safe but hand washing recommended. Dimensions: 7" Warranty: Limited lifetime warranty. Made in Germany. FEATURES: Stamped from a single piece of steel. Hand-honed for enduring sharpness. Friodur® ice-hardened for stain resistance. Maintains excellent cutting performance and sturdiness. Fully visible tang construction for proper balance. Laser-controlled sharpness with long cutting edge. Ergonomic and smooth, triple-riveted handle for durability and strength. J.A. Henckels logo permanently embedded on blade and handle. Superior hardness for razor-sharp and durable edge.
  • Shun Classic Hollow-Edge Santoku, 7"
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    Santoku means “three virtues” in Japanese, and this knife gets its name for the three strengths it demonstrates in the kitchen: cutting vegetables, thin-boned meats, and fish. Many cooks reach for their santoku at least as often as their chef’s knife. This santoku’s slightly curved blade enables you to employ a rocking motion while cutting. A thinner blade makes it lighter and less tiring to use than comparable European–style knives. Plus, oval indentions on the sides of blade reduce friction, ensuring clean, uniform cuts with minimal sticking. Shun Classic’s tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife’s beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that’s sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. 
 Manufacturer: KAI USA Ltd. Material: High-carbon stainless steel, ebony pakkawood. Care: Hand wash only. Dimensions: 7" blade. Warranty: Limited lifetime warranty. Handcrafted in Seki City, Japan. Free sharpening on all Shun cutlery for as long as you own it
  • Global® Flexible Boning Knife, 6¼"
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    Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This extremely hard, yet flexible knife enables you to easily and neatly separate meat from bone. Plus, the double-beveled edge accommodates both right- and left-handed users. Lightweight design features perfect balance, helping reduce hand fatigue and providing you with greater control. Ergonomic, molded handle ensures comfortable slicing, and Global’s signature dimple pattern provides a stronger grip. Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. Hand wash. 6¼" blade; 11½" total length. Limited lifetime warranty. Made in Japan. GLOBAL’S INNOVATIVE DESIGN: Global’s award-winning knives are made to the exacting standards of professional Japanese chefs. To deliver perfect balance, Global manufactures hollow handles, then fills each one just enough to achieve the desired weight.
  • Global® Hollow-Edge Nakiri Knife, 7"
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    Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. The broad blade of this nakiri knife enables you to slice everything from melons to squash with ease. Hollow edge features scallops (called “kullens”), which keep food from sticking to the blade. Plus, the double-beveled edge accommodates both right- and left-handed users. Lightweight design features perfect balance, helping reduce hand fatigue and providing you with greater control. Ergonomic, molded handle ensures comfortable slicing, and Global’s signature dimple pattern provides a stronger grip. Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. GLOBAL’S INNOVATIVE DESIGN: Global’s award-winning knives are made to the exacting standards of professional Japanese chefs. To deliver perfect balance, Global manufactures hollow handles, then fills each one just enough to achieve the desired weight. Manufacturer: Yoshida Metal Industry. Material: CROMOVA 18 stainless steel. Care: Hand wash and dry immediately. Dimensions: 7" blade. Warranty: Limited lifetime warranty. Made in Japan.
  • Global T-Line Knife Block Set
    harrods.com
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    Created by the original designer behind Global Knives, Komin Yamada, the T-Line block is where function meets form with fabulous results. While maintaining the razor-sharp blades is a priority, the sweeping stainless steel display case is a feature in itself.
  • Global® Vegetable Cleaver, 7"
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    Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This vegetable cleaver’s broad blade enables you to slice everything from melons to eggplant with ease. Square-shaped heel with pointed tip is great for removing eyes from potatoes. Plus, the double-beveled edge accommodates both right- and left-handed users. Lightweight design features perfect balance, helping reduce hand fatigue and providing you with greater control. Ergonomic, molded handle ensures comfortable slicing, and Global’s signature dimple pattern provides a stronger grip. Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. Hand wash. 7" blade; 11¾" total length. Limited lifetime warranty. Made in Japan. GLOBAL’S INNOVATIVE DESIGN: Global’s award-winning knives are made to the exacting standards of professional Japanese chefs. To deliver perfect balance, Global manufactures hollow handles, then fills each one just enough to achieve the desired weight.
  • Global Classic 3-Piece Master Chef Knife Set
    williams-sonoma.com
    Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are prized for their perfect balance, light weight and sleek, seamless construction. This set includes three fundamental pieces of kitchen cutlery, so you can enjoy the performance of Global knives every day. Set includes a 7" Asian chef's knife, a 5" hollow-ground santoku and a 4" paring knife. Blades are made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" edges are visible to the naked eye and ground straight to a point rather than beveled, resulting in impressive sharpness and edge retention. Stainless-steel handles are seamlessly constructed and textured for a good grip. Crafted to professional standards, these knives are lightweight yet perfectly balanced.
  • Shun Premier Santoku Knives
    williams-sonoma.com
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    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This santoku knife is indispensable for chopping and slicing fresh vegetables and small cuts of meat, combining the benefits of a chef’s knife and cleaver in one. Blades feature a core of VG-MAX "super steel" clad on each side with 69 microthin layers of stainless-steel. The striking hand-hammered finish ( tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end.
  • Global Classic 5-Piece Knife Set
    williams-sonoma.com
    Professional cooks worldwide praise Global cutlery for its perfect balance, lightweight and seamless construction. The knives are forged by hand in Japan, using stainless steel that is hardened in a process inspired by the crafting of ancient samurai swords. This set gives you three essential Global knives plus a honing steel and bamboo block. Blades are hand forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4"-edges are visible to the naked eye and ground straight to a point rather than beveled, resulting in impressive sharpness and edge retention. Stainless-steel handles are seamlessly constructed and textured for a good grip. Crafted to professional standards, these knives are lightweight yet perfectly balanced. Bamboo block has slots for three knives and a honing steel. Made in Japan. 5-Piece Set includes: 4" santoku paring knife. 5 1/2" vegetable knife. 8" chef's knife. 8 1/2" ceramic honing rod. 4-slot bamboo storage block.
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  • Global 2-Piece Knife Set
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    Featuring two essential knives, this set chops, slices and dices its way through anything your kitchen can throw at it. Astoundingly lightweight, Global knives feature perfectly balanced handles and razor-sharp, double-beveled edges. Global knives are popular in professional kitchens the world over due to their exceptional performance, comfortable, secure grips and hygienic, one-piece construction. A great set for everyday use and an excellent start to a Global collection, this deft duo includes a six-inch chef’s knife and a three-inch paring knife. Manufacturer: Global. Includes: 6" chef’s knife; 3" paring knife. Material: Stainless steel. Care: Hand wash only. Dimensions: 6" blade (chef’s); 3" blade (paring) Warranty: Lifetime warranty. Made in Japan. FEATURES: Perfectly balanced, lightweight knives reduce hand fatigue and provide greater control while cutting. Ergonomic, molded handles ensure comfortable use and feature a signature dimple pattern for a secure grip. Hollow handles are precision weighted to achieve the optimal balance for each blade. Each knife is constructed from a single piece of high-tech CROMOVA stainless steel, resulting in a sleek, durable tool that won’t trap food or dirt.
  • Global Ni 6-Piece Knife Block Set
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    Built to handle the rigors of everyday use, this six-piece set contains five essential knives perfect for a wide range of kitchen tasks, whether it’s peeling a batch of apples for a fresh pie or dicing vegetables for soup. Designed by the legendary bladesmiths at Global and only available at Sur La Table, the handcrafted Ni cutlery collection offers the cutting-edge performance and precision craftsmanship for which Global is famous—all with a new, innovative design that’s engineered to feel like an extension of the hand. Set includes: 3.5" paring knife. 4.5" utility knife. 6" Asian chef’s knife. 8" Asian chef’s knife. 9.25" bread knife. Knife block (6" x 8.5" x 9") FEATURES: New blade geometry designed exclusively for Sur La Table balances graceful, modern design with precision and durability for the ultimate in performance at the cutting board. Forged from a single piece of stainless steel for the ultimate in strength, durability and performance. Lightweight G18 CROMOVA steel takes and holds a lasting edge—even at the ultra-sharp 12.5° angle used in Japanese cutlery. Rounded spine ensures comfort while using a professional pinch grip. Sleek, ergonomic handles are designed to maximize comfort and control and are precisely weighted for impeccable balance. Seamless design is hygienic and easy to maintain. Manufacturer: Global. Material: Stainless steel, plastic. Care: Hand wash only. Warranty: Lifetime warranty. Made in Japan.
  • Shun Classic Hollow-Ground 4" Santoku Knife
    williams-sonoma.com
    Combining the benefits of a chef's knife and cleaver, this hollow-ground santoku is indispensable for chopping, slicing and dicing. Oval indentations on the blade's sides reduce friction to produce clean, uniform cuts and minimize sticking. VG-MAX “super steel” blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. The wide, angle-tipped blade combines the best features of a chef's knife and a cleaver. Indentations along the blade reduce friction and keep slices from sticking. Exceedingly sharp cutting edge is long lasting and easy to maintain. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. 4" santoku: 4"-long blade; 4"-long handle; 3 oz. Handcrafted in Japan.
  • Global Asian Chef’s Knife, 7"
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    With a long, razor-sharp edge and robust one-piece construction, this sleek, modern chef’s knife makes a versatile addition to any cook’s collection. A common sight in commercial kitchens and designed to meet the exacting standards of professional chefs, Global knives pair handcrafted quality with cutting-edge materials and construction techniques. Each Global knife features a precisely balanced, lightweight design that reduces hand fatigue and ensures perfect control at the cutting board. FEATURES: Forged from a single piece of stainless steel for incredible strength, durability and performance. Lightweight G18 CROMOVA steel takes and holds a lasting edge—even at the ultra-sharp 12.5° angle used in Japanese cutlery. Sleek, ergonomic handles feature Global’s signature dimple pattern for a secure grip, comfort and control. Seamless design is hygienic and easy to maintain. Global knives are perfectly balanced, thanks to handles precisely calibrated to offset the weight of the blade. Manufacturer: Global. Material: Stainless steel. Care: Hand wash only. Dimensions: 7" blade. Warranty: Lifetime warranty. Made in Japan.
  • Zwilling J.A. Henckels® Pro S Hollow-Edge Santoku, 7"
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    Trustworthy quality, exceptional performance, and classic three-rivet styling make the Zwilling J.A. Henckels Pro S series a favorite of professional chefs and home cooks alike. Using Henckels’ proprietary Sigmaforge® process, knives are precision forged from a single piece of exclusive-formula, high-carbon steel. This results in improved blade stability and cutting-edge retention for lasting sharpness. Each knife is then ice hardened through the innovative Friodur® method to ensure maximum no-stain properties, along with improved resistance to corrosion and pitting. Laser-controlled edge delivers razor sharpness and a consistent blade angle. A super bolster provides weight, adds balance, and ensures safety. Durable Novadur polypropylene handles are triple riveted to the visible full tang. Ergonomic design ensures a comfortable grip and excellent control. This efficient santoku knife works well with a forward and backward stroke or straight-down chop. The name translates roughly as “three uses”—it’s for slicing fish, cutting meat, and chopping vegetables. Hand wash. 7" blade. Lifetime warranty. Made in Germany.
  • Global Classic Steak Knives, Set of 4
    williams-sonoma.com
    Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. When you're set to slice into a thick, juicy steak or pork chop, using a knife designed especially for the task at hand heightens your pleasure. These steak knives feature Global's trademark seamless stainless steel construction and striking design. Blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled resulting in impressive sharpness and edge retention. Stainless-steel handle is seamlessly constructed and textured for a good grip. Crafted to professional standards, this knife is lightweight yet perfectly balanced.
  • Global® Paring Knife, 3½"
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    Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. Ideal for making small, fine cuts, this paring knife peels fruits and vegetables, hulls strawberries, de-veins shrimp, trims pie dough, and much more. Double-beveled edge accommodates both right- and left-handed users. Lightweight design features perfect balance, helping reduce hand fatigue and providing you with greater control. Ergonomic, molded handle ensures comfortable slicing, and Global’s signature dimple pattern provides a stronger grip. Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. Hand wash. 3½" blade. Limited lifetime warranty. Made in Japan. GLOBAL’S INNOVATIVE DESIGN: Global’s award-winning knives are made to the exacting standards of professional Japanese chefs. To deliver perfect balance, Global manufactures hollow handles, then fills each one just enough to achieve the desired weight.
  • Global Serrated Utility Knife, 8"
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    With a long, serrated blade and robust one-piece construction, this sleek, modern utility knife makes a versatile addition to any cook’s collection. A common sight in commercial kitchens and designed to meet the exacting standards of professional chefs, Global knives pair handcrafted quality with cutting-edge materials and construction techniques. Each Global knife features a precisely balanced, lightweight design that reduces hand fatigue and ensures perfect control at the cutting board. FEATURES: Forged from a single piece of stainless steel for incredible strength, durability and performance. Lightweight G18 CROMOVA steel takes and holds a lasting edge—even at the ultra-sharp 12.5° angle used in Japanese cutlery. Sleek, ergonomic handles feature Global’s signature dimple pattern for a secure grip, comfort and control. Seamless design is hygienic and easy to maintain. Global knives are perfectly balanced thanks to handles that are precisely calibrated to offset the weight of the blade. Serrated edge slices through everything from tomatoes and citrus fruits to sandwiches with ease. Manufacturer: Global. Material: Stainless steel. Care: Hand wash only. Dimensions: 8" blade. Warranty: Lifetime warranty. Made in Japan.
  • Victorinox Rosewood Hollow-Edge Santoku
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    Perfect for chopping, slicing, dicing, smashing and more, this santoku does just about any thing you ask of it. This versatile knife pairs the durability and high-performance features of Victorinox’s commercial-grade knives with an ergonomic rosewood handle that is as comfortable as it is attractive. Lightweight European steel offers an excellent alternative to heavy cutlery and enables incredible balance and control. Manufacturer: Victorinox. Material: High-carbon stainless steel, wood. Care: Hand wash only. Dimensions: 7" Warranty: Limited lifetime warranty. Made in Switzerland. FEATURES: Rosewood: the original butchering collection from Victorinox. Victorinox knives have been crafted in Ibach, Switzerland, since 1884. 56 Rockwell hardness for excellent edge retention. Blades are stamped from a single piece of high-carbon stainless steel and laser tested for sharpness. Full-tang construction for excellent strength and durability. Ergonomic, triple-riveted handle feels great in the hand and has incredible balance. Rosewood handle features a buffed finish and is crack-resistant, while the natural wood-grain helps prevent slips. Bolsterless edge enables use of the entire cutting edge and makes honing quick and easy. Hollow-ground blade helps keep food from sticking.
  • Global Wall Magnetic Knife Holder
    williams-sonoma.com
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    This wall-mounted magnetic rack is the perfect way to store and display your Global knife collection. It's available in three lengths to accommodate a full array of knife collections. Strong magnetic bar holds knife blades securely. Mounts on wall (includes mounting hardware). Features same design as Global knife handles. Tools stay within easy reach at a safe height. Great for odd-sized cutlery that won't fit in a knife block. Available in 16," 20" or 32" lengths. Made in Japan.
  • Wüsthof Classic Santoku with Cutting Board
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    Create a lifetime of delicious meals with this versatile set that combines the all-around performance and maneuverability of a santoku with a durable, blade-friendly bamboo cutting board. A hollow-ground edge helps prevent sticking and enables precision chopping and slicing. Each Wüsthof Classic knife features a forged blade with a laser-controlled cutting edge for extraordinary sharpness that’s designed to last and easy to maintain. Manufacturer: Wüsthof. Includes: 5" santoku, cutting board. Material: High-carbon stainless steel, polypropylene, bamboo. Care: Hand wash only. Dimensions: 5" blade; 12¼" x 8" cutting board. Warranty: Limited lifetime warranty. Made in Germany. FEATURES: Precision-forged from a single blank of high-carbon stainless steel for incredible strength and durability. Full bolster protects fingers and helps balance the blade. Laser-tested and hand-honed for an incredibly sharp edge. Triple-riveted polymer handle features a full tang and is ergonomically designed for a secure, comfortable grip.
  • Global Classic 2-Sided Sashimi Slicer, 10"
    williams-sonoma.com
    Made to the exacting standards of Japanese professional chefs, Global’s award-winning knives are an excellent choice for the discerning home cook. Designed for ultimate precision and control, this razor-sharp knife has a long, double-beveled blade that makes it easy to cut thin, uniform slices of raw fish for sushi or sashimi. Blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled, resulting in impressive sharpness and edge retention. Stainless-steel handle is seamlessly constructed and textured for a good grip. Crafted to professional standards, this knife is lightweight yet perfectly balanced.
  • Zwilling J.A. Henckels Twin Signature Hollow-Ground Santoku Knife
    williams-sonoma.com
    The Twin Signature collection combines excellent value with the legendary innovation and craftsmanship of Zwilling J.A. Henckels, German knife makers since 1731. These durable, entry-level knives feature blades stamped from high-carbon stainless steel, Friodur ice-hardened for strength, and hand honed for sharpness. This santoku is ideal for chopping as well as thin-slicing meat, fish and vegetables, with a hollow-ground blade that helps keep foods from sticking. Blade is precision-stamped from a single piece of high-carbon stainless steel. Zwilling’s patented Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade’s edge is at the optimal cutting angle for maximum sharpness. Edge is hand honed and finished for long-lasting sharpness. Smooth polymer handle is triple-riveted to the full-tang blade and ergonomically shaped for comfort. 7" blade. Made in Germany.
  • Global Classic Flexible Slicing Knife, 12"
    williams-sonoma.com
    Made to the exacting standards of Japanese professional chefs, Global’s award-winning knives are an excellent choice for the discerning home cook. Designed for the ultimate precision and control, this razor-sharp knife has a very long, slender blade that bends and flexes to accommodate the shape of your food. Use it to create thin, uniform slices of salmon, ham, roast beef or turkey with a single stroke. Blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" edge is visible to the naked eye and ground straight to a point, rather than beveled resulting in impressive sharpness and edge retention. Stainless-steel handle is seamlessly constructed and textured for a good grip. Crafted to professional standards, this knife is lightweight yet perfectly balanced.
  • Crate & Barrel Global ® 5" Hollow Ground Santoku Knife
    crateandbarrel.com
    Crafted in Japan using a manufacturing method inherited from the Samurai sword, Global® cutlery features distinctive modern design with seamless, hygienic one-piece, stainless-steel construction, professional performance and a dramatic signature dimple pattern on the handles. Cromova 18 stainless-steel blades are ice-tempered and hardened to 56-58 on the Rockwell scale and sharpened by both ceramic water sharpener and whetstone. Slip-resistant, ergonomic hollow handles are filled with sand for ideal weight and balance. Santoku knives are known for their versatility in slicing, dicing and mincing, with hollow-ground construction to reduce drag and sticking. View all Global products
  • Global Classic 30th Anniversary Chef's Knife, 5"
    williams-sonoma.com
    Global is celebrating its milestone 30 th anniversary with a limited-edition chef's knife, marked with a commemorative logo on its razor-sharp blade. Perfectly sized for all sorts of kitchen tasks, this precision knife is hand-forged in Japan using a process inspired by the crafting of ancient samurai swords. All-purpose knife is ideal for everything from chopping and mincing to slicing and dicing. Blade is hand forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" edge is ground straight to a point rather than beveled, resulting in impressive sharpness and edge retention. Stainless-steel handle is seamlessly constructed and textured for a good grip. Crafted to professional standards, this knife is lightweight yet perfectly balanced.
  • Global® Chef’s Knife, 5¼"
    surlatable.com
    Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This compact chef’s knife makes it easy to chop, slice, dice, and mince just about any ingredient. Plus, the double-beveled edge accommodates both right- and left-handed users. Lightweight design features perfect balance, helping reduce hand fatigue and providing you with greater control. Ergonomic, molded handle ensures comfortable slicing, and Global’s signature dimple pattern provides a stronger grip. Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. Hand wash. 5¼" blade. Limited lifetime warranty. Made in Japan. GLOBAL’S INNOVATIVE DESIGN: Global’s award-winning knives are made to the exacting standards of professional Japanese chefs. To deliver perfect balance, Global manufactures hollow handles, then fills each one just enough to achieve the desired weight.
  • Global Sai 4-Piece Steak Knife Set
    williams-sonoma.com
    Legendary industrial designer Komin Yamada brings a new age of innovation to Global cutlery with Sai – individually hand-hammered steak knives with one-of-a-kind character. Unifying function and design, these distinctive Japanese knives combine ergonomic handles with triple-layered steel blades, finished with razor-sharp edges that elegantly and efficiently slice through everything from filet mignon to thick-cut pork chops. Set includes four steak knives in a case for presentation and storage. The first new cutlery line produced by Global in more than 30 years, Sai blends the Japanese company's tradition of craftsmanship with modern technological advancements. Designer Komin Yamada pairs a user-friendly organic design with an individually hand-hammered blade that makes each knife unique. The knives combine three layers of steel: a core of patented, ultra-hard Cromova 18 Sanso stainless-steel alloy and two outer layers of more flexible 18/8 steel for added strength and resistance to rust. Professional-quality blades are ice-hardened and tempered to increase hardness, resist corrosion and maintain long-lasting sharpness. Each blade is hand-hammered to create hollow air pockets that reduce drag, allowing the blade to glide through food without sticking. 12.5 degree blade edge is mirror-polished by hand for exceptionally long-lasting sharpness. The perfectly balanced handles have an ergonomic thumb rest for a smooth, efficient cutting motion and steady, comfortable grip. Iconic dots on each knife's hollow handle represent seven traditional Japanese virtues from the Samurai code of honor.

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