Global® Hollow-Edge Santoku, 7"
  • Global Classic 7" Hollow-Ground Santoku
    williams-sonoma.com
    Global's award-winning knives are made to the exacting standards of Japanese professional chefs. A versatile knife for chopping and slicing, the santoku combines the benefits of a cleaver and a chef's knife. Indentations on the blade edge reduce drag and minimize sticking. Blade is hand forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled resulting in impressive sharpness and edge retention. Hollow-ground indentations along the blade increase efficiency and decrease sticking. Stainless-steel handle is seamlessly constructed and textured for a good grip. Crafted to professional standards, this knife is lightweight yet perfectly balanced.
  • Global® Vegetable Cleaver, 7"
    surlatable.com
    Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This vegetable cleaver’s broad blade enables you to slice everything from melons to eggplant with ease. Square-shaped heel with pointed tip is great for removing eyes from potatoes. Plus, the double-beveled edge accommodates both right- and left-handed users. Lightweight design features perfect balance, helping reduce hand fatigue and providing you with greater control. Ergonomic, molded handle ensures comfortable slicing, and Global’s signature dimple pattern provides a stronger grip. Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. Hand wash. 7" blade; 11¾" total length. Limited lifetime warranty. Made in Japan. GLOBAL’S INNOVATIVE DESIGN: Global’s award-winning knives are made to the exacting standards of professional Japanese chefs. To deliver perfect balance, Global manufactures hollow handles, then fills each one just enough to achieve the desired weight.
  • Global® Heavy Cleaver, 6¼"
    surlatable.com
    Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This heavy-duty cleaver makes butchering meat easier than ever. It’s perfect for everything from chopping steak to cutting through chicken bones. Plus, the double-beveled edge accommodates both right- and left-handed users. Ergonomic, molded handle ensures comfortable chopping, and Global’s signature dimple pattern provides a stronger grip. Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. Hand wash. 6¼" blade; 11¾" total length. Weighs 1 lb. Limited lifetime warranty. Made in Japan. GLOBAL’S INNOVATIVE DESIGN: Global’s award-winning knives are made to the exacting standards of professional Japanese chefs. To deliver perfect balance, Global manufactures hollow handles, then fills each one just enough to achieve the desired weight.
  • Global® Flexible Boning Knife, 6¼"
    surlatable.com
    Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This extremely hard, yet flexible knife enables you to easily and neatly separate meat from bone. Plus, the double-beveled edge accommodates both right- and left-handed users. Lightweight design features perfect balance, helping reduce hand fatigue and providing you with greater control. Ergonomic, molded handle ensures comfortable slicing, and Global’s signature dimple pattern provides a stronger grip. Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. Hand wash. 6¼" blade; 11½" total length. Limited lifetime warranty. Made in Japan. GLOBAL’S INNOVATIVE DESIGN: Global’s award-winning knives are made to the exacting standards of professional Japanese chefs. To deliver perfect balance, Global manufactures hollow handles, then fills each one just enough to achieve the desired weight.
  • Shun Classic Hollow-Edge Santoku, 7"
    surlatable.com
    Santoku means -three virtues” in Japanese, and this knife gets its name for the three strengths it demonstrates in the kitchen: cutting vegetables, thin-boned meats, and fish. Many cooks reach for their santoku at least as often as their chef’s knife. This santoku’s slightly curved blade enables you to employ a rocking motion while cutting. A thinner blade makes it lighter and less tiring to use than comparable European–style knives. Plus, oval indentions on the sides of blade reduce friction, ensuring clean, uniform cuts with minimal sticking. Shun Classic’s tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife’s beauty is function: a razor-sharp blade offering precision performance. Shun’s VG-MAX steel core'known for its incredible edge retention'is clad with Damascus stainless steel, then bead-blasted, revealing the woodgrain pattern of the steel, which allows the blade to slide easily through food. The result is a knife that’s sharp, durable, and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. 7" blade. Hand wash only. Limited lifetime warranty. Handcrafted in Seki City, Japan. Free sharpening on all Shun cutlery for as long as you own it. Click for details
  • Shun Premier Sumo Santoku Knife
    williams-sonoma.com
    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. This sumo santoku knife has the extra heft needed for bigger jobs like cutting through whole chickens or large blocks of cheese. Two stacked rows of hollow grounds resist sticking when slicing, and the broad blade is great for scooping up chopped ingredients from the cutting board. Hefty double-wide blade delivers the focused power to tackle larger jobs than a standard santoku. Two rows of indentations along the blade reduce friction and keep slices from sticking. Blade features a core of VG-Max “super steel” clad on each side with 16 microthin layers of high-carbon stainless steel. The striking hand-hammered finish ( tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handle has a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end cap embossed with the Shun logo adds stability, strength and wide weight distribution from end to end. This NSF-certified knife meets the high-level standards of professional kitchens. Handcrafted in Japan.
  • Global Kitchen Shears
    williams-sonoma.com
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    Complete your Global knife collection with a pair of hardworking shears good for countless tasks in the kitchen. This striking design features blades of Global's signature Cromova 18 steel for super sharpness, paired with distinctively shaped handles that offer a secure grip. Ultra-sharp blades are finely serrated to provide a better grip on foods. Blades are made of exceptionally hard Cromova 18 high-carbon stainless steel. Stainless-steel handles have a unique shape, allowing room for a good handgrip. Complements any collection of Global knives. Made in Japan.
  • Shun Premier Santoku Knives
    williams-sonoma.com
    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This santoku knife is indispensable for chopping and slicing fresh vegetables and small cuts of meat, combining the benefits of a chef’s knife and cleaver in one. Blades feature a core of VG-10 "super steel" clad on each side with 16 microthin layers of high-carbon stainless-steel. The striking hand-hammered finish ( tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end. This NSF-certified knife meets the high-level standards of professional kitchens.
  • Global Classic 5-Piece Knife Set
    williams-sonoma.com
    Professional cooks worldwide praise Global cutlery for its perfect balance, lightweight and seamless construction. The knives are forged by hand in Japan, using stainless steel that is hardened in a process inspired by the crafting of ancient samurai swords. This set gives you three essential Global knives plus a honing steel and bamboo block. Blades are hand forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4"-edges are visible to the naked eye and ground straight to a point rather than beveled, resulting in impressive sharpness and edge retention. Stainless-steel handles are seamlessly constructed and textured for a good grip. Crafted to professional standards, these knives are lightweight yet perfectly balanced. Bamboo block has slots for three knives and a honing steel. Made in Japan. 5-Piece Set includes: 4" santoku paring knife. 5 1/2" vegetable knife. 8 1/4" carving knife. 8 1/2" ceramic honing rod. 4-slot bamboo storage block.
  • Global® Spear Paring Knife, 4"
    surlatable.com
    Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This paring knife features a triangular-shaped tip, making it ideal for decoratively cutting fruits and vegetables. Double-beveled edge accommodates both right- and left-handed users. Lightweight design features perfect balance, helping reduce hand fatigue and providing you with greater control. Ergonomic, molded handle ensures comfortable slicing, and Global’s signature dimple pattern provides a stronger grip. Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. Hand wash. 4" blade; 8¾" total length. Limited lifetime warranty. Made in Japan. GLOBAL’S INNOVATIVE DESIGN: Global’s award-winning knives are made to the exacting standards of professional Japanese chefs. To deliver perfect balance, Global manufactures hollow handles, then fills each one just enough to achieve the desired weight.
  • Global Classic 2-Piece Carving Set
    williams-sonoma.com
    Global's carving set offers a lightweight feel, excellent balance and super-sharp performance, combined with a distinctive look for carving and serving meats at the table. Signature dimpled handles make for a comfortable, slip-resistant grip. Two-piece set includes an 8" carving knife and a stainless-steel fork. Knife blade is hand forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled, resulting in impressive sharpness and edge retention. Stainless-steel handles are seamlessly constructed and textured for a good grip. Crafted to professional standards, this knife and fork are lightweight yet perfectly balanced. Made in Japan.
  • Global Sai Santoku Knife
    williams-sonoma.com
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    Legendary industrial designer Komin Yamada brings a new age of innovation to Global cutlery with Sai-individually hand-hammered knives with one-of-a-kind character. Unifying function and design, this distinctive Japanese santoku combines an ergonomic handle with a triple-layered steel blade that combines characteristics of a Western chef’s knife and a cleaver. Great for everything from chopping herbs to slicing and dicing meats and veggies, this knife's razor-sharp blade makes it the tool of choice for precisely cutting thin, delicate slices of sashimi. The first new cutlery line produced by Global in more than 30 years, Sai blends the Japanese company’s tradition of craftsmanship with modern technological advancements. Designer Komin Yamada pairs user-friendly organic designs with individually hand-hammered blades that make each knife unique. The knives combine three layers of steel: a core of patented, ultra-hard Cromova 18 Sanso stainless-steel alloy and two outer layers of more flexible 18/8 steel for added strength and resistance to rust. Professional-quality blades are ice-hardened and tempered to increase hardness, resist corrosion and maintain long-lasting sharpness. Each blade is hand-hammered to create hollow air pockets that reduce drag, allowing the blade to glide through food without sticking. 12.5-degree blade edge is mirror-polished by hand for exceptionally long-lasting sharpness. The perfectly balanced handle has an ergonomic thumb rest for a smooth, efficient cutting motion and steady, comfortable grip. Iconic dots on the knife's hollow handle represent seven traditional Japanese virtues from the Samurai code of honor. Made in Japan.
  • Global Boning Knife
    bloomingdales.com
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    Sturdy stainless steel cutlery by Global is designed for lasting strength and precision. Warranty Information. Stainless steel. Hand wash. Imported. 14.8 X .8 x 3.3" Manufacturer's one-year limited warranty.
  • Global® Paring Knife, 3½"
    surlatable.com
    Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. Ideal for making small, fine cuts, this paring knife peels fruits and vegetables, hulls strawberries, de-veins shrimp, trims pie dough, and much more. Double-beveled edge accommodates both right- and left-handed users. Lightweight design features perfect balance, helping reduce hand fatigue and providing you with greater control. Ergonomic, molded handle ensures comfortable slicing, and Global’s signature dimple pattern provides a stronger grip. Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. Hand wash. 3½" blade. Limited lifetime warranty. Made in Japan. GLOBAL’S INNOVATIVE DESIGN: Global’s award-winning knives are made to the exacting standards of professional Japanese chefs. To deliver perfect balance, Global manufactures hollow handles, then fills each one just enough to achieve the desired weight.
  • Global 4-Piece Steak Knife Set
    bloomingdales.com
    Warranty Information. Chromova 18 stainless steel. Hand wash. 6.5 X 1 x 11" Made in Japan. Ice tempered and hardened to resist corrosion. Carefully weighted to ensure perfect balance. Seamless construction for exceptional safety and hygienic design. Manufacturer’s limited lifetime warranty.
  • Global® Carving Knife
    surlatable.com
    Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. The narrow blade of this carving knife is ideal for thinly slicing meat or poultry, and the pointed tip makes it easy to work around bones. Plus, the double-beveled edge accommodates both right- and left-handed users. Lightweight design features perfect balance, helping reduce hand fatigue and providing you with greater control. Ergonomic, molded handle ensures comfortable slicing, and Global’s signature dimple pattern provides a stronger grip. Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. Hand wash. 8¼" blade; 13½" total length. Limited lifetime warranty. Made in Japan. GLOBAL’S INNOVATIVE DESIGN: Global’s award-winning knives are made to the exacting standards of professional Japanese chefs. To deliver perfect balance, Global manufactures hollow handles, then fills each one just enough to achieve the desired weight.
  • Global 10-Piece Cutlery Set
    bloomingdales.com
    Warranty Information. Stainless steel. Hand wash. Imported. Set includes 8" Chefs Knife, 8.25" Carving Knife, 8.5" Bread Knife, 10" Sharpening Steel, 7" Hollow Ground Santoku, 5" Utility Knife, 4" Paring Knife, 6" Serrated Utrility Knife, 3.5" Paring Knife and knife block. Made in Japan. Chromova 18 stainless-steel blades are ice tempered and hardended to Rockwell C56-58. Designed to resist rust, staining and corrosion. Seamless construction for exceptional safety and hygiene. Manufacturer's limited lifetime warranty.
  • Shun Classic Hollow-Ground Santoku Knife
    bloomingdales.com
    Masterfully handcrafted in Japan, Shun’s Classic cutlery collection reflects the rich heritage of traditional Japanese knife-making. Each blade has a core of Shun's proprietary high-performance VG-MAX steel that’s layered with Damascus cladding for added support, precision and stain-resistance. Meticulous handwork that includes grinding and bead-blasting results in supreme sharpness, durability and corrosion-resistance. Sleek and sturdy D-shaped ebony PakkaWood handles sit comfortably in the hand. Named -Kitchen Knife of the Year” by Blade Magazine, the Classic Hollow-Ground Santoku is ideal for slicing, dicing, and chopping vegetables, poultry fish and more. Warranty Information. VG10 steel/PakkaWood handle. Hand wash with warm water and mild detergent; dry immediately. Imported. 7" Made in Japan. Manufacturer’s limited lifetime warranty.
  • Global 5" Utility Knife
    bloomingdales.com
    Warranty Information. Chromova 18 stainless steel. Hand wash. Imported. 5" Made in Japan. Ice tempered and hardened to resist corrosion. Carefully weighted to ensure perfect balance. Seamless construction for exceptional safety and hygienic design. Manufacturer’s limited lifetime warranty.
  • Zwilling J.A. Henckels® Pro S Hollow-Edge Santoku, 7"
    surlatable.com
    Trustworthy quality, exceptional performance, and classic three-rivet styling make the Zwilling J.A. Henckels Pro S series a favorite of professional chefs and home cooks alike. Using Henckels’ proprietary Sigmaforge® process, knives are precision forged from a single piece of exclusive-formula, high-carbon steel. This results in improved blade stability and cutting-edge retention for lasting sharpness. Each knife is then ice hardened through the innovative Friodur® method to ensure maximum no-stain properties, along with improved resistance to corrosion and pitting. Laser-controlled edge delivers razor sharpness and a consistent blade angle. A super bolster provides weight, adds balance, and ensures safety. Durable Novadur polypropylene handles are triple riveted to the visible full tang. Ergonomic design ensures a comfortable grip and excellent control. This efficient santoku knife works well with a forward and backward stroke or straight-down chop. The name translates roughly as -three uses”'it’s for slicing fish, cutting meat, and chopping vegetables. Hand wash. 7" blade. Lifetime warranty. Made in Germany.
  • Global Sai Chef's Knife
    williams-sonoma.com
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    Legendary industrial designer Komin Yamada brings a new age of innovation to Global cutlery with Sai-individually hand-hammered knives with one-of-a-kind character. Unifying function and design, this distinctive Japanese chef's knife combines an ergonomic handle with a triple-layered steel blade whose razor-sharp edge is ideal for a wide variety of everyday kitchen tasks, including mincing, dicing, chopping and slicing. The first new cutlery line produced by Global in more than 30 years, Sai blends the Japanese company’s tradition of craftsmanship with modern technological advancements. Designer Komin Yamada pairs user-friendly organic designs with individually hand-hammered blades that make each knife unique. The knives combine three layers of steel: a core of patented, ultra-hard Cromova 18 Sanso stainless-steel alloy and two outer layers of more flexible 18/8 steel for added strength and resistance to rust. Professional-quality blades are ice-hardened and tempered to increase hardness, resist corrosion and maintain long-lasting sharpness. Each blade is hand-hammered to create hollow air pockets that reduce drag, allowing the blade to glide through food without sticking. 12.5-degree blade edge is mirror-polished by hand for exceptionally long-lasting sharpness. The perfectly balanced handle has an ergonomic thumb rest for a smooth, efficient cutting motion and steady, comfortable grip. Iconic dots on the knife's hollow handle represent seven traditional Japanese virtues from the Samurai code of honor. Made in Japan.
  • Zwilling J.A. Henckels Pro Santoku Knife
    williams-sonoma.com
    This hollow-ground santoku knife excels for precision chopping, slicing and mincing of meat, fish and vegetables. A special curved bolster design by architect Matteo Thun promotes a perfect professional grip for comfort and safety, and allows both Western rocking cuts and Asian chop cuts. Each knife is precision forged using Zwilling’s Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling’s Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Blade has hollow-ground depressions to reduce friction and minimize sticking. Precise lasers are used to ensure each blade’s edge is at the optimal cutting angle for maximum sharpness. Arched bolster designed by architect Matteo Thun perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end. The sleek ABS resin handle is triple riveted to the blade and contoured for a secure, comfortable grip. Made in Germany by Zwilling J.A. Henckels since 1731.
  • Global 3-Piece Knife Set
    bloomingdales.com
    Warranty Information. Chromova 18 stainless steel. Hand wash. Imported. Set includes 8" chef's knife, 5.5" vegetable knife and 4" paring knife. Made in Japan. Ice tempered and hardened to resist corrosion. Carefully weighted to ensure perfect balance. Seamless construction for exceptional safety and hygienic design. Manufacturer’s limited lifetime warranty.
  • Global® Paring Knife, 3"
    surlatable.com
    Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. Ideal for making small, fine cuts, this paring knife peels fruits and vegetables, hulls strawberries, de-veins shrimp, trims pie dough, and much more. Double-beveled edge accommodates both right- and left-handed users. Lightweight design features perfect balance, helping reduce hand fatigue and providing you with greater control. Ergonomic, molded handle ensures comfortable slicing, and Global’s signature dimple pattern provides a stronger grip. Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. Hand wash. 3" blade. Limited lifetime warranty. Made in Japan. GLOBAL’S INNOVATIVE DESIGN: Global’s award-winning knives are made to the exacting standards of professional Japanese chefs. To deliver perfect balance, Global manufactures hollow handles, then fills each one just enough to achieve the desired weight.
  • Global Sai 7-Piece Knife Block Set
    williams-sonoma.com
    Legendary industrial designer Komin Yamada brings a new age of innovation to Global cutlery with Sai-individually hand-hammered knives with one-of-a-kind character. Unifying function and design, these distinctive Japanese knives combine revolutionary ergonomic handles with triple-layered steel blades that maintain their exceptionally sharp edges. In this set, we've hand-selected six of the most useful knives for everyday cooking and entertaining, along with a companion storage block. The first new cutlery line produced by Global in more than 30 years, Sai blends the Japanese company’s tradition of craftsmanship with modern technological advancements. Designer Komin Yamada pairs user-friendly organic designs with individually hand-hammered blades that make each knife unique. The knives combine three layers of steel: a core of patented, ultra-hard Cromova 18 Sanso stainless-steel alloy and two outer layers of more flexible 18/8 steel for added strength and resistance to rust. Professional-quality blades are ice-hardened and tempered to increase hardness, resist corrosion and maintain long-lasting sharpness. Each blade is hand-hammered to create hollow air pockets that reduce drag, allowing the blade to glide through food without sticking. 12.5-degree blade edge is mirror-polished by hand for exceptionally long-lasting sharpness. The perfectly balanced handle has an ergonomic thumb rest for a smooth, efficient cutting motion and steady, comfortable grip. Iconic dots on the knife's hollow handle represent seven traditional Japanese virtues from the Samurai code of honor. Stainless-steel storage block's angled design helps protect the blades, and its nonslip rubber base anchors the block securely on a countertop. Block has slots for 13 knives and a honing steel. Made in Japan. 7-Piece Set includes: 3 1/2" paring knife. 6 3/4" sandwich knife. 5 1/2" chef's knife. 8" carving knife. 7 1/2" vegetable knife. 9" bread knife. 14-slot Storage block.
  • Shun Kaji Hollow-Ground Santoku Knife
    williams-sonoma.com
    From our premium Kaji line by Shun, this santoku is handcrafted in Japan and blends new technology with centuries-old traditions of handcraftsmanship. A versatile knife for chopping and slicing, the santoku combines the benefits of a cleaver and a chef's knife. Hollow-ground indentations on its blade reduce friction and minimize sticking. Blade is constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel. Inspired by centuries-old samurai sword–making techniques, the blade's construction creates a supersharp cutting edge. Wide, pointed blade is hollow ground with indentations that minimize sticking. Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan.
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