Global® Hollow-Edge Santoku, 7"
  • Global Classic 7" Hollow-Ground Santoku
    williams-sonoma.com
    Global's award-winning knives are made to the exacting standards of Japanese professional chefs. A versatile knife for chopping and slicing, the santoku combines the benefits of a cleaver and a chef's knife. Indentations on the blade edge reduce drag and minimize sticking. Blade is hand forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled resulting in impressive sharpness and edge retention. Hollow-ground indentations along the blade increase efficiency and decrease sticking. Stainless-steel handle is seamlessly constructed and textured for a good grip. Crafted to professional standards, this knife is lightweight yet perfectly balanced.
  • Zwilling J.A. Henckels® TWIN Signature Hollow-Edge Santoku, 7"
    surlatable.com
    The TWIN Signature Collection features the legendary performance Zwilling J.A. Henckels is famous for, but at only a fraction of the cost of other premium knives. This versatile santoku is ideal for slicing fish, cutting meat and chopping vegetables, and the hollow-edge keeps food from sticking. Manufacturer: Zwilling J.A. Henckels. Material: High-carbon stainless steel and polymer (POM) Care: Dishwasher safe but hand washing recommended. Dimensions: 7" Warranty: Limited lifetime warranty. Made in Germany. FEATURES: Stamped from a single piece of steel. Hand-honed for enduring sharpness. Friodur® ice-hardened for stain resistance. Maintains excellent cutting performance and sturdiness. Fully visible tang construction for proper balance. Laser-controlled sharpness with long cutting edge. Ergonomic and smooth, triple-riveted handle for durability and strength. J.A. Henckels logo permanently embedded on blade and handle. Superior hardness for razor-sharp and durable edge.
  • Global® Flexible Boning Knife, 6¼"
    surlatable.com
    Global"s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This extremely hard, yet flexible knife enables you to easily and neatly separate meat from bone. Plus, the double-beveled edge accommodates both right- and left-handed users. Lightweight design features perfect balance, helping reduce hand fatigue and providing you with greater control. Ergonomic, molded handle ensures comfortable slicing, and Global"s signature dimple pattern provides a stronger grip. Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. Hand wash. 6¼" blade; 11½" total length. Limited lifetime warranty. Made in Japan. GLOBAL"S INNOVATIVE DESIGN: Global"s award-winning knives are made to the exacting standards of professional Japanese chefs. To deliver perfect balance, Global manufactures hollow handles, then fills each one just enough to achieve the desired weight.
  • Global 2-Piece Knife Set
    surlatable.com
    Featuring two essential knives, this set chops, slices and dices its way through anything your kitchen can throw at it. Astoundingly lightweight, Global knives feature perfectly balanced handles and razor-sharp, double-beveled edges. Global knives are popular in professional kitchens the world over due to their exceptional performance, comfortable, secure grips and hygienic, one-piece construction. A great set for everyday use and an excellent start to a Global collection, this deft duo includes a six-inch chef"s knife and a three-inch paring knife. Manufacturer: Global. Includes: 6" chef"s knife; 3" paring knife. Material: Stainless steel. Care: Hand wash only. Dimensions: 6" blade (chef"s); 3" blade (paring) Warranty: Lifetime warranty. Made in Japan. FEATURES: Perfectly balanced, lightweight knives reduce hand fatigue and provide greater control while cutting. Ergonomic, molded handles ensure comfortable use and feature a signature dimple pattern for a secure grip. Hollow handles are precision weighted to achieve the optimal balance for each blade. Each knife is constructed from a single piece of high-tech CROMOVA stainless steel, resulting in a sleek, durable tool that won"t trap food or dirt.
  • Global® Heavy Cleaver, 6¼"
    surlatable.com
    Global"s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This heavy-duty cleaver makes butchering meat easier than ever. It"s perfect for everything from chopping steak to cutting through chicken bones. Plus, the double-beveled edge accommodates both right- and left-handed users. Ergonomic, molded handle ensures comfortable chopping, and Global"s signature dimple pattern provides a stronger grip. Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. Hand wash. 6¼" blade; 11¾" total length. Weighs 1 lb. Limited lifetime warranty. Made in Japan. GLOBAL"S INNOVATIVE DESIGN: Global"s award-winning knives are made to the exacting standards of professional Japanese chefs. To deliver perfect balance, Global manufactures hollow handles, then fills each one just enough to achieve the desired weight.
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  • Global Sai Santoku Knife
    williams-sonoma.com
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    Legendary industrial designer Komin Yamada brings a new age of innovation to Global cutlery with Sai—individually hand-hammered knives with one-of-a-kind character. Unifying function and design, this distinctive Japanese santoku combines an ergonomic handle with a triple-layered steel blade that combines characteristics of a Western chef"s knife and a cleaver. Great for everything from chopping herbs to slicing and dicing meats and veggies, this knife's razor-sharp blade makes it the tool of choice for precisely cutting thin, delicate slices of sashimi. The first new cutlery line produced by Global in more than 30 years, Sai blends the Japanese company"s tradition of craftsmanship with modern technological advancements. Designer Komin Yamada pairs user-friendly organic designs with individually hand-hammered blades that make each knife unique. The knives combine three layers of steel: a core of patented, ultra-hard Cromova 18 Sanso stainless-steel alloy and two outer layers of more flexible 18/8 steel for added strength and resistance to rust. Professional-quality blades are ice-hardened and tempered to increase hardness, resist corrosion and maintain long-lasting sharpness. Each blade is hand-hammered to create hollow air pockets that reduce drag, allowing the blade to glide through food without sticking. 12.5-degree blade edge is mirror-polished by hand for exceptionally long-lasting sharpness. The perfectly balanced handle has an ergonomic thumb rest for a smooth, efficient cutting motion and steady, comfortable grip. Iconic dots on the knife's hollow handle represent seven traditional Japanese virtues from the Samurai code of honor. Made in Japan.
  • Global Classic Flexible Slicing Knife, 12"
    williams-sonoma.com
    Made to the exacting standards of Japanese professional chefs, Global"s award-winning knives are an excellent choice for the discerning home cook. Designed for the ultimate precision and control, this razor-sharp knife has a very long, slender blade that bends and flexes to accommodate the shape of your food. Use it to create thin, uniform slices of salmon, ham, roast beef or turkey with a single stroke. Blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" edge is visible to the naked eye and ground straight to a point, rather than beveled resulting in impressive sharpness and edge retention. Stainless-steel handle is seamlessly constructed and textured for a good grip. Crafted to professional standards, this knife is lightweight yet perfectly balanced.
  • Global® Spear Paring Knife, 4"
    surlatable.com
    Global"s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This paring knife features a triangular-shaped tip, making it ideal for decoratively cutting fruits and vegetables. Double-beveled edge accommodates both right- and left-handed users. Lightweight design features perfect balance, helping reduce hand fatigue and providing you with greater control. Ergonomic, molded handle ensures comfortable slicing, and Global"s signature dimple pattern provides a stronger grip. Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. Hand wash. 4" blade; 8¾" total length. Limited lifetime warranty. Made in Japan. GLOBAL"S INNOVATIVE DESIGN: Global"s award-winning knives are made to the exacting standards of professional Japanese chefs. To deliver perfect balance, Global manufactures hollow handles, then fills each one just enough to achieve the desired weight.
  • Global Classic 2-Sided Sashimi Slicer, 10"
    williams-sonoma.com
    Made to the exacting standards of Japanese professional chefs, Global"s award-winning knives are an excellent choice for the discerning home cook. Designed for ultimate precision and control, this razor-sharp knife has a long, double-beveled blade that makes it easy to cut thin, uniform slices of raw fish for sushi or sashimi. Blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled, resulting in impressive sharpness and edge retention. Stainless-steel handle is seamlessly constructed and textured for a good grip. Crafted to professional standards, this knife is lightweight yet perfectly balanced.
  • Shun Classic Hollow-Edge Santoku, 7"
    surlatable.com
    Santoku means “three virtues” in Japanese, and this knife gets its name for the three strengths it demonstrates in the kitchen: cutting vegetables, thin-boned meats, and fish. Many cooks reach for their santoku at least as often as their chef"s knife. This santoku"s slightly curved blade enables you to employ a rocking motion while cutting. A thinner blade makes it lighter and less tiring to use than comparable European–style knives. Plus, oval indentions on the sides of blade reduce friction, ensuring clean, uniform cuts with minimal sticking. Shun Classic"s tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife"s beauty is function: a razor-sharp blade offering precision performance. Shun"s VG-MAX steel core—known for its incredible edge retention—is clad with Damascus stainless steel, then bead-blasted, revealing the woodgrain pattern of the steel, which allows the blade to slide easily through food. The result is a knife that"s sharp, durable, and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. 7" blade. Hand wash only. Limited lifetime warranty. Handcrafted in Seki City, Japan. Free sharpening on all Shun cutlery for as long as you own it
  • Global Sai Chef's Knife
    williams-sonoma.com
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    Legendary industrial designer Komin Yamada brings a new age of innovation to Global cutlery with Sai—individually hand-hammered knives with one-of-a-kind character. Unifying function and design, this distinctive Japanese chef's knife combines an ergonomic handle with a triple-layered steel blade whose razor-sharp edge is ideal for a wide variety of everyday kitchen tasks, including mincing, dicing, chopping and slicing. The first new cutlery line produced by Global in more than 30 years, Sai blends the Japanese company"s tradition of craftsmanship with modern technological advancements. Designer Komin Yamada pairs user-friendly organic designs with individually hand-hammered blades that make each knife unique. The knives combine three layers of steel: a core of patented, ultra-hard Cromova 18 Sanso stainless-steel alloy and two outer layers of more flexible 18/8 steel for added strength and resistance to rust. Professional-quality blades are ice-hardened and tempered to increase hardness, resist corrosion and maintain long-lasting sharpness. Each blade is hand-hammered to create hollow air pockets that reduce drag, allowing the blade to glide through food without sticking. 12.5-degree blade edge is mirror-polished by hand for exceptionally long-lasting sharpness. The perfectly balanced handle has an ergonomic thumb rest for a smooth, efficient cutting motion and steady, comfortable grip. Iconic dots on the knife's hollow handle represent seven traditional Japanese virtues from the Samurai code of honor. Made in Japan.
  • Zwilling J.A. Henckels Pro Santoku Knife
    williams-sonoma.com
    This hollow-ground santoku knife excels for precision chopping, slicing and mincing of meat, fish and vegetables. A special curved bolster design by architect Matteo Thun promotes a perfect professional grip for comfort and safety, and allows both Western rocking cuts and Asian chop cuts. Each knife is precision forged using Zwilling"s Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling"s Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Blade has hollow-ground depressions to reduce friction and minimize sticking. Precise lasers are used to ensure each blade"s edge is at the optimal cutting angle for maximum sharpness. Arched bolster designed by architect Matteo Thun perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end. The sleek ABS resin handle is triple riveted to the blade and contoured for a secure, comfortable grip. Made in Germany by Zwilling J.A. Henckels since 1731.
  • Global Wall Magnetic Knife Holder
    williams-sonoma.com
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    This wall-mounted magnetic rack is the perfect way to store and display your Global knife collection. It's available in three lengths to accommodate a full array of knife collections. Strong magnetic bar holds knife blades securely. Mounts on wall (includes mounting hardware). Features same design as Global knife handles. Tools stay within easy reach at a safe height. Great for odd-sized cutlery that won't fit in a knife block. Available in 16," 20" or 32" lengths. Made in Japan.
  • Global® Carving Knife
    surlatable.com
    Global"s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. The narrow blade of this carving knife is ideal for thinly slicing meat or poultry, and the pointed tip makes it easy to work around bones. Plus, the double-beveled edge accommodates both right- and left-handed users. Lightweight design features perfect balance, helping reduce hand fatigue and providing you with greater control. Ergonomic, molded handle ensures comfortable slicing, and Global"s signature dimple pattern provides a stronger grip. Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. Hand wash. 8¼" blade; 13½" total length. Limited lifetime warranty. Made in Japan. GLOBAL"S INNOVATIVE DESIGN: Global"s award-winning knives are made to the exacting standards of professional Japanese chefs. To deliver perfect balance, Global manufactures hollow handles, then fills each one just enough to achieve the desired weight.
  • Global Sai 4-Piece Steak Knife Set
    williams-sonoma.com
    Legendary industrial designer Komin Yamada brings a new age of innovation to Global cutlery with Sai – individually hand-hammered steak knives with one-of-a-kind character. Unifying function and design, these distinctive Japanese knives combine ergonomic handles with triple-layered steel blades, finished with razor-sharp edges that elegantly and efficiently slice through everything from filet mignon to thick-cut pork chops. Set includes four steak knives in a case for presentation and storage. The first new cutlery line produced by Global in more than 30 years, Sai blends the Japanese company's tradition of craftsmanship with modern technological advancements. Designer Komin Yamada pairs a user-friendly organic design with an individually hand-hammered blade that makes each knife unique. The knives combine three layers of steel: a core of patented, ultra-hard Cromova 18 Sanso stainless-steel alloy and two outer layers of more flexible 18/8 steel for added strength and resistance to rust. Professional-quality blades are ice-hardened and tempered to increase hardness, resist corrosion and maintain long-lasting sharpness. Each blade is hand-hammered to create hollow air pockets that reduce drag, allowing the blade to glide through food without sticking. 12.5 degree blade edge is mirror-polished by hand for exceptionally long-lasting sharpness. The perfectly balanced handles have an ergonomic thumb rest for a smooth, efficient cutting motion and steady, comfortable grip. Iconic dots on each knife's hollow handle represent seven traditional Japanese virtues from the Samurai code of honor.
  • Global® Paring Knife, 3½"
    surlatable.com
    Global"s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. Ideal for making small, fine cuts, this paring knife peels fruits and vegetables, hulls strawberries, de-veins shrimp, trims pie dough, and much more. Double-beveled edge accommodates both right- and left-handed users. Lightweight design features perfect balance, helping reduce hand fatigue and providing you with greater control. Ergonomic, molded handle ensures comfortable slicing, and Global"s signature dimple pattern provides a stronger grip. Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. Hand wash. 3½" blade. Limited lifetime warranty. Made in Japan. GLOBAL"S INNOVATIVE DESIGN: Global"s award-winning knives are made to the exacting standards of professional Japanese chefs. To deliver perfect balance, Global manufactures hollow handles, then fills each one just enough to achieve the desired weight.
  • Global Classic Steak Knives, Set of 4
    williams-sonoma.com
    Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. When you're set to slice into a thick, juicy steak or pork chop, using a knife designed especially for the task at hand heightens your pleasure. These steak knives feature Global's trademark seamless stainless steel construction and striking design. Blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled resulting in impressive sharpness and edge retention. Stainless-steel handle is seamlessly constructed and textured for a good grip. Crafted to professional standards, this knife is lightweight yet perfectly balanced.
  • Shun Classic Hollow-Ground 4" Santoku Knife
    williams-sonoma.com
    Combining the benefits of a chef's knife and cleaver, this hollow-ground santoku is indispensable for chopping, slicing and dicing. Oval indentations on the blade's sides reduce friction to produce clean, uniform cuts and minimize sticking. VG-MAX “super steel” blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. The wide, angle-tipped blade combines the best features of a chef's knife and a cleaver. Indentations along the blade reduce friction and keep slices from sticking. Exceedingly sharp cutting edge is long lasting and easy to maintain. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. Available in right- and left-handed versions. 4" santoku: 4"-long blade; 4"-long handle; 3 oz. 7" santoku: 7"-long blade; 6"-long handle; 7.5 oz. Handcrafted in Japan.
  • Global Classic 3-Piece Master Chef Knife Set
    williams-sonoma.com
    Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are prized for their perfect balance, light weight and sleek, seamless construction. This set includes three fundamental pieces of kitchen cutlery, so you can enjoy the performance of Global knives every day. Set includes a 7" Asian chef's knife, a 5" hollow-ground santoku and a 4" paring knife. Blades are made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" edges are visible to the naked eye and ground straight to a point rather than beveled, resulting in impressive sharpness and edge retention. Stainless-steel handles are seamlessly constructed and textured for a good grip. Crafted to professional standards, these knives are lightweight yet perfectly balanced.
  • Zwilling J.A. Henckels® Pro S Hollow-Edge Santoku, 7"
    surlatable.com
    Trustworthy quality, exceptional performance, and classic three-rivet styling make the Zwilling J.A. Henckels Pro S series a favorite of professional chefs and home cooks alike. Using Henckels" proprietary Sigmaforge® process, knives are precision forged from a single piece of exclusive-formula, high-carbon steel. This results in improved blade stability and cutting-edge retention for lasting sharpness. Each knife is then ice hardened through the innovative Friodur® method to ensure maximum no-stain properties, along with improved resistance to corrosion and pitting. Laser-controlled edge delivers razor sharpness and a consistent blade angle. A super bolster provides weight, adds balance, and ensures safety. Durable Novadur polypropylene handles are triple riveted to the visible full tang. Ergonomic design ensures a comfortable grip and excellent control. This efficient santoku knife works well with a forward and backward stroke or straight-down chop. The name translates roughly as “three uses”—it"s for slicing fish, cutting meat, and chopping vegetables. Hand wash. 7" blade. Lifetime warranty. Made in Germany.
  • Global Classic 10-Piece Knife Block Set
    williams-sonoma.com
    An excellent choice for the discerning home cook, this sleek award-winning cutlery from Japan is carefully balanced for exceptional precision, control and comfort. Our ten-piece set is indispensable for a host of tasks, from peeling vegetables to slicing meat. Blades are hand forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" edges are visible to the naked eye and ground straight to a point rather than beveled resulting in impressive sharpness and edge retention. Stainless-steel handles are seamlessly constructed and textured for a good grip. Crafted to professional standards, these knives are lightweight yet perfectly balanced. Stainless-steel storage block's angled design helps protect the blades, and its nonslip rubber base anchors the block securely on a countertop. Block has slots for ten knives and a honing steel. 10-Piece Set includes: 3 1/2" and 4" paring knives. 5 1/4" chef's utility knife. 6" serrated utility knife. 7" hollow-ground santoku. 8" chef's knife. 8 1/4" carving knife. 8 3/4" bread knife. 10" diamond honing steel. 11-slot storage block.
  • Shun Premier Santoku Knives
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    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This santoku knife is indispensable for chopping and slicing fresh vegetables and small cuts of meat, combining the benefits of a chef"s knife and cleaver in one. Blades feature a core of VG-MAX "super steel" clad on each side with 69 microthin layers of stainless-steel. The striking hand-hammered finish ( tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end.
  • Global Boning Knife
    bloomingdales.com
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    Sturdy stainless steel cutlery by Global is designed for lasting strength and precision. Warranty Information. Stainless steel. Hand wash. Imported. 14.8 X .8 x 3.3" Manufacturer's one-year limited warranty.
  • Shun Premier Sumo Santoku Knife
    williams-sonoma.com
    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. This sumo santoku knife has the extra heft needed for bigger jobs like cutting through whole chickens or large blocks of cheese. Two stacked rows of hollow grounds resist sticking when slicing, and the broad blade is great for scooping up chopped ingredients from the cutting board. Hefty double-wide blade delivers the focused power to tackle larger jobs than a standard santoku. Two rows of indentations along the blade reduce friction and keep slices from sticking. Blade features a core of VG-Max “super steel” clad on each side with 69 microthin layers of stainless-steel. The striking hand-hammered finish ( tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handle has a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end cap embossed with the Shun logo adds stability, strength and wide weight distribution from end to end. Handcrafted in Japan.
  • Global 6-Piece Block Set
    bloomingdales.com
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    This versatile assortment of stainless steel cutlery by Global is designed for lasting strength and precision, making it easier than ever to slice, dice, chop and more. Warranty Information. Stainless steel. Hand wash. Imported. Set includes 8.25" carving knife, 7" chef's knife, 8.5" bread knife, 5" utlility knife, 4" paring knife and block. Manufacturer's one-year limited warranty.
  • Global® Paring Knife, 3"
    surlatable.com
    Global"s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. Ideal for making small, fine cuts, this paring knife peels fruits and vegetables, hulls strawberries, de-veins shrimp, trims pie dough, and much more. Double-beveled edge accommodates both right- and left-handed users. Lightweight design features perfect balance, helping reduce hand fatigue and providing you with greater control. Ergonomic, molded handle ensures comfortable slicing, and Global"s signature dimple pattern provides a stronger grip. Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. Hand wash. 3" blade. Limited lifetime warranty. Made in Japan. GLOBAL"S INNOVATIVE DESIGN: Global"s award-winning knives are made to the exacting standards of professional Japanese chefs. To deliver perfect balance, Global manufactures hollow handles, then fills each one just enough to achieve the desired weight.
  • Global Kitchen Shears
    williams-sonoma.com
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    Complete your Global knife collection with a pair of hardworking shears good for countless tasks in the kitchen. This striking design features blades of Global's signature Cromova 18 steel for super sharpness, paired with distinctively shaped handles that offer a secure grip. Ultra-sharp blades are finely serrated to provide a better grip on foods. Blades are made of exceptionally hard Cromova 18 high-carbon stainless steel. Stainless-steel handles have a unique shape, allowing room for a good handgrip. Complements any collection of Global knives. Made in Japan.
  • Global® Chef’s Knife, 5¼"
    surlatable.com
    Global"s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This compact chef"s knife makes it easy to chop, slice, dice, and mince just about any ingredient. Plus, the double-beveled edge accommodates both right- and left-handed users. Lightweight design features perfect balance, helping reduce hand fatigue and providing you with greater control. Ergonomic, molded handle ensures comfortable slicing, and Global"s signature dimple pattern provides a stronger grip. Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. Hand wash. 5¼" blade. Limited lifetime warranty. Made in Japan. GLOBAL"S INNOVATIVE DESIGN: Global"s award-winning knives are made to the exacting standards of professional Japanese chefs. To deliver perfect balance, Global manufactures hollow handles, then fills each one just enough to achieve the desired weight.
  • Global Classic 5-Piece Knife Set
    williams-sonoma.com
    Professional cooks worldwide praise Global cutlery for its perfect balance, lightweight and seamless construction. The knives are forged by hand in Japan, using stainless steel that is hardened in a process inspired by the crafting of ancient samurai swords. This set gives you three essential Global knives plus a honing steel and bamboo block. Blades are hand forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4"-edges are visible to the naked eye and ground straight to a point rather than beveled, resulting in impressive sharpness and edge retention. Stainless-steel handles are seamlessly constructed and textured for a good grip. Crafted to professional standards, these knives are lightweight yet perfectly balanced. Bamboo block has slots for three knives and a honing steel. Made in Japan. 5-Piece Set includes: 4" santoku paring knife. 5 1/2" vegetable knife. 8 1/4" carving knife. 8 1/2" ceramic honing rod. 4-slot bamboo storage block.
  • Wusthof CLASSIC IKON 7" Santoku Knife - 4176-7
    zappos.com
    Santoku roughly translates to "three good things". This Asian chef's knife is proficient at chopping, slicing and dicing. The hollow ground edge minimizes friction so less food sticks to the blade and less effort is required. The distinctive ergonomic handle of the CLASSIC IKON series gives the knives a flowing aesthetic while providing a comfortable grip. Forged from one piece of specially tempered high carbon stainless steel for exceptional strength. The special steel alloy that comprises the blade assures that it is exceptionally sharp and has a long-lasting, easily restorable edge. The bolster provides heft and balance as well as a finger guard for safety and comfort. Full tang construction from the bolster through the back of the handle for a solid feel and confident control. Riveted synthetic handle is smooth and seamless for a comfortable grip. Attention to details include a ground and polished spine with an etching of the steel formula and trident logo. Carefully hand wash and towel dry. Blade length: 7.0" Blade width: 1.75" Handle length: 5.0" Weight: 6.5 oz. Made in Germany.
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