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  • Crate & Barrel Set of 25 Recipe Cards
    crateandbarrel.com
    Sized to fit our Teak Recipe Box, these charming lined cards from an award-winning stationery design team feature food icons in silhouette, spaces for dish names and serving yield, ingredients, method and notes. Printed recipes can also be pasted onto the cards. Coordinating recipe section dividers also available.
  • Miette: Recipes from San Francisco’s Most Charming Pastry Shop
    surlatable.com
    Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco’s culinary destinations. Miette’s pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels and rainbows of gumballs. This cookbook brings the enchantment home, sharing 100 secret formulas for favorite Miette treats from chef and owner Meg Ray. More than 75 gorgeous color photos capture the unique beauty of Miette desserts and shops. Scalloped edges on the book block enhance the preciousness of this fetching package. Just like the adorable cakes, cookies, éclairs and tarts for sale in Miette’s case, this book is irresistible! Publisher: Chronicle Books. Hardcover: 224 pages. Language: English. Dimensions: 8¾" x 8"
  • Avoca Compact Avoca Cookbook - Soups
    amara.com
    Recreate Avoca's famous soups. Delicious simple recipes. Recreate the food from the Avoca cafés & food halls. Packed with wonderful photography. Charming illustrations. More Avoca cookbooks are available.
  • Lékué From the Kitchen to the Table in 10 Minutes Cookbook
    surlatable.com
    This cookbook explains how to create delicious, healthy recipes in 10 minutes or less! You’ll discover the necessary methods for preparing full, balanced meals combining your Lékué Steam Case, a microwave and 10 minutes of your day. FEATURES Healthy, balanced, delicious dishes in 10 minutes or less. Provides an introduction to cooking with Platinum silicone. Learn how to use your Lékué Steam Case to the fullest
  • Salt Block Cooking by Mark Bitterman
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    A precious pink mineral mined from ancient hills in Pakistan’s Punjab province has arrived on the American cooking scene as an exciting and enticing new form of cooking. Himalayan salt blocks, for years the stuff of Iron Chef panache, are now widely available at specialty retail stores around the world. This is the first book to address the subject of salt-block cooking and features 70 delicious recipes designed for using this unique cooking tool. This is the definitive text on Himalayan salt blocks, written by the man who wrote the definitive text on salt. Enough with salting your food—now it’s time to food your salt! Everyone who loves the excitement and pleasure of discovering new cooking techniques will enjoy this guide to cooking and entertaining with salt blocks. The introduction is your salt block owner’s manual, with everything you need to know to purchase, use, and maintain salt blocks with confidence. The chapters that follow divide seventy recipes into six techniques: serving, warming, curing, cooking, chilling, and of course, drinking. You’ll find recipes ranging from a minty watermelon and feta salad to salt-tinged walnut scones, beef fajitas served tableside, salt-cured candied strawberries, and salt-frozen Parmesan ice cream! Publisher: Simon and Shuster-McMeel. Hardcover: 224 pages.
  • Rizzoli Wine with Food: Pairing Notes and Recipes from The New York Times
    barneys.com
    A perfect pair: the celebrated wine critic and food writer offer readers a guide to discovering which vintages complement certain dishes best. By Eric Asimov and Florence Fabricant. Published by Rizzoli New York. Hardcover. 240 pages. 8.25" length x 10.25" height x 1.25" depth (approximately)
  • Random House The Cookie Dough Lover's Cookbook-16 ounces, 1x1x1
    casa.com
    Food blogger Lindsay Landis has invented the perfect cookie dough. It tastes great. It's egg free (and thus safe to eat raw). You can whip it up in minutes. And, best of all, you can use it to make dozens of delicious cookie dough creations, from cakes, custards, and pies to candies, brownies, and even granola bars. Included are recipes for indulgent breakfasts (cookie dough doughnuts!), frozen treats (cookie dough popsicles!), outrageous snacks (cookie dough wontons! cookie dough fudge! cookie dough pizza!), and more. The Cookie Dough Lover's Cookbook features clear instructions and dozens of decadent full-color photographs. If you've ever been caught with a finger in the mixing bowl, then this is the book for you! Book Details: Format: Spiral-bound. Pages: 160.
  • Giada’s Feel Good Food: My Healthy Recipes and Secrets
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    Finally answering the question her fans ask most often—"How do you stay so trim?”—Giada De Laurentiis shares the delicious, easy recipes and tips she uses to maximize energy and remain fit. Here are 120 recipes for breakfasts, juices, lunches, snacks, dinners and desserts that can be combined into a month of delicious feel-good meals. Everyone can enjoy these dishes: many are gluten free, dairy-free, vegetarian and/or vegan, with helpful icons to act as a guide. Each recipe in this autographed book also includes a calorie count and nutritional analysis. Special sections delve into Giada’s everyday life, including her beauty and exercise routines, how she satisfies her sugar fixes, what’s always in her bag, and her ordering tips for eating in restaurants. With 100 color photographs, Giada’s Feel Good Food is a beautiful guide to staying on track while still eating everything and enjoying life to its fullest. Publisher: Clarkson Potter. Language: English. Binding: Hardcover, 256 pages, autographed by the author.
  • 101 Slow-Cooker Recipes Cookbook
    kirklands.com
    If you're a slow cooker fan, this cookbook is a must-have! 101 Slow-Cooker Recipes from Goosebery Patch is brimming with easy, tried-and-true recipes for homecooked food that everyone will love. From comfort foods and hearty soups to game day recipes and delicious desserts, this cookbook will have you using your slow cooker like never before! Softcover; 112 pages. Features comfort foods, soups & stews, dips, desserts, and more. Fun illustrations throughout. Includes 101 delicious homemade recipes. Ringed, lay-flat book binding.
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  • Milk & Cookies: 84 Heirloom Recipes from New York’s Milk & Cookies Bakery
    surlatable.com
    From New York’s popular cookie shop Milk & Cookies come 84 tried, true and scrumptious recipes for cookies, bars and brownies. In Milk & Cookies , pastry chef and owner Tina Casaceli shares classic family recipes as well as favorites from her bakery. Featuring over 45 photographs that look good enough to eat, can-do baking formulas, and a friendly Greenwich Village vibe, this is one cookbook that’s too tantalizing to resist. Publisher: Chronicle Books. Hardcover: 176 pages. Language: English. Dimensions: 9" x 7½"
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  • Church Suppers Cookbook
    kirklands.com
    For scrumptious take-alongs no matter the occasion, the Church Suppers Cookbook from Gooseberry Patch has you covered! Featuring delicious recipes from all over the country, these tried-and-true selections are sure to delight. Plus, the book includes lots of ideas for making food kids will love, as well as informative how-to’s on cooking for a crowd! Hardcover; 224 pages. Features selections for Breakfasts, Lunches, Dinners, and Snacks. Also features recipes for soup suppers and chili cook-offs, plus sweet treat baking recipes. Fun illustrations throughout. Includes over 200 easy-to-make recipes. Ringed, lay-flat book binding.
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  • River Island Popcorn cookbook
    riverisland.com
    Pop! Popcorn cookbook - 40 recipes from popcornland.
  • Mom's Very Best Recipes Cookbook
    kirklands.com
    Everyone knows that Mom makes it best. With the Mom's Very Best Recipes Cookbook, Gooseberry Patch has put together a cookbook filled with quick and easy recipes from today's moms plus tried-and-true favorites from mothers of yesterday. Plus, the cookbook includes quick and easy cooking tips, as well as clever ideas for sharing food and fun! Hardcover; 222 pages. Features selections for breakfasts, appetizers, soups & sandwiches, sides & salads, main dishes, and desserts. Fun illustrations throughout. Includes 250 delicious homemade recipes. Ringed, lay-flat book binding.
  • Jacques Pépin New Complete Techniques
    surlatable.com
    Master chef Jacques Pépin updates his classic, seminal work, Complete Techniques, with brand-new content and beautiful color photography to help foodies, home cooks, culinary students and professional chefs through techniques he considers vital for any cook, of any level, to master. Jacques Pépin New Complete Techniques offers more than 1,000 color photographs and 30% new techniques since its previous edition. This revised and updated edition was all culled from Pépin’s archive and hand-selected by the chef himself. This comprehensive, authoritative presentation includes more than 600 techniques and methods and 160 recipes, demonstrated by Pépin in 2,250 step-by-step photographs. Essentially, New Complete Techniques is a culinary course on every aspect of classic cooking, from the basics (how to sharpen a knife or peel an onion), to the practical (how to properly bone a chicken), to the whimsical (how to make decorative swans and flowers out of fruit and vegetables), to the complex (how to lard a pheasant pâté and encase it in a decorative crust of breading, or how to break down a saddle of lamb). Pépin is universally hailed by professional chefs and home cooks as the grand master of techniques and methods. He is America’s leading culinary teacher and expert on classic techniques and methods of food preparation. Having hosted 12 television series and written 26 cookbooks, he has earned his place in the pantheon of all-time greatest chefs. 784 pages. Autographed by the author on bookplate. Hardcover.
  • Bread: The Very Best Recipes for Loaves, Rolls, Knots and Twists from Around the World
    surlatable.com
    A comprehensive introduction to bread baking, this book provides a wealth of baking knowledge—from necessary equipment and ingredients to techniques that yield perfect results every time. Bread features over 100 recipes for breads of all kinds, including flatbreads, basic rolls and loaves, tea breads, rustic breads, and festive loaves for any occasion. Includes several gluten-free breads and restricted diet recipes as well as a selection of recipes intended for use with bread machines. The perfect book for both novices and experienced bakers. Publisher: Duncan Baird Publishers. Language: English. Hardcover: 208 pages. Dimensions: 7.4" x 9.9" x 1"
  • NutriBullet Natural Healing Foods Cookbook by Magic Bullet
    macys.com
    A recipe for delicious. This cookbook introduces a whole new approach to prepping & eating right by providing a 6-week plan of easy-to-make NutriBullet recipes for specific health conditions.
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    • An Island Hideaway with a Long Island Iced Tea
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  • Noodle! 100 Amazing Authentic Recipes by MiMi Aye
    surlatable.com
    Popular food blogger and veteran noodle eater MiMi Aye celebrates 100 wonderful noodle recipes for every occasion in this wonderful book. All types of the slender staple are explored, from wheat, rice and egg noodles to buckwheat noodles and beyond. In this essential guide, discover different noodle stir-fries, soups, sauces, salads and snacks with flavors from across the world. Here are 100 recipes in a fantastic collection that you’ll return to year-round. Noodle! is the fifth book in a series that began with the bestselling Mince! (World Gourmand Award for "Best UK Single-Subject Cookbook”) and continued with the brilliant Stew!, Soup! and Pie! Publisher: Absolute Press. Paperback: 160 pages. Language: English. Dimensions: 9.7" x 7.4" x 0.6"
  • Avoca Compact Avoca Cookbook - Teatime
    amara.com
    Recreate Avoca's famous cakes, biscuits and buns. Full of delicious cake recipes. Packed with wonderful photography. Charming illustrations.
  • Cuisinart French Essentials Cookbook
    macys.com
    Transport yourself to the countryside of France and enjoy the rich, enticing flavors the culinary greats are known for. Chock full of French recipes you will love, this cookbook makes it easy to master the art of French cooking. NO COLOR.
  • Avoca Compact Avoca Cookbook - Salads
    amara.com
    Recreate Avoca's famous salads. Delicious, healthy recipes. Recreate the food from the Avoca cafés & food halls. Packed with wonderful photography. Charming illustrations. Wonderful gift idea for any occasion.
  • Tacolicious: Festive Recipes for Tacos, Snacks, Cocktails and More
    surlatable.com
    A collection of recipes for fun, accessible taquería fare—including colorful salsas, tasty snacks, irresistible cocktails, and tacos galore—from the wildly popular San Francisco institution Tacolicious. As its legions of fans can attest, Tacolicious is all about delicious, authentic, fresh Cal-Mexican fare—eaten in a fun, communal atmosphere. Tacolicious translates the vibrant, festive food of the restaurant into book form, with scores of recipes for fresh, easy and downright delicious tacos and accompaniments. Whether you’re looking for a quick and family-friendly weeknight meal or inspiration for a fabulous Mexican taco fiesta, Tacolicious has something for everyone. Taco recipes range from the familiar—Pork al Pastor, Carnitas, Chile Verde—to new favorites such as Three-Chile Bistec Adobado and Guajillo-Braised Beef Short Rib. Chapters on snacks, salsas, cocktails, mocktails, agua fresca and other party essentials round out this entertaining collection. Publisher: Ten Speed Press. Hardcover: 212 pages. Language: English. Dimensions: 8.3" x 5.9" x 0.9"
    • 4 Ways to Amp Up Your Morning Toast
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  • The Mac & Cheese Cookbook
    surlatable.com
    A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. Think Outside the Box!: Macaroni and cheese is one of America’s favorite comfort foods, beloved by kids and adults alike. But there’s no need to rely on prefab mixes—all you need is a handful of kitchen staples, some tasty cheese, and a little insider advice courtesy of Homeroom restaurant. This perennially popular Oakland, California, eatery—with its entire menu devoted to mac and cheese—now shares its secrets for the best-ever mac recipes. These inventive dishes offer something for everyone: nostalgic homestyle recipes like Tuna Mac, international varieties like Sriracha Mac, decadent delights like Truffle Mac, and even the logic-defying Vegan Mac. You’ll also find recipes for quick veggie sides like Brussels Sprouts with Bacon and old-school desserts like frozen Peanut Butter Pie. With a basics section on perfecting mac sauce, choosing the best noodles, and customizing add-ins and toppings, plus an emphasis on quality ingredients and simple techniques, this fun, playful cookbook shows cheese-loving readers how to take this comfort-food staple to creative new heights. Publisher: Ten Speed Press. Pages: 128. Binding: Hardcover.
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