Goutorbe-Bouillot Cuvée Carte d'Or
  • Small Fiesta Tamale Party
    williams-sonoma.com
    The team behind Texas Tamale in Houston started out preparing their famous tamales in a home kitchen, branched out to a street cart and ultimately opened its own popular deli. Our party assortment includes four menu favorites, providing everything you need to throw a fiesta for up to nine hungry diners. It contains: Tamales: Twelve each of three different fillings— savory spiced pork, chicken and spinach—surrounded by soft handmade masa dough and wrapped in traditional cornhusks. Lard-, gluten- and trans fat-free. Chile con Queso: An irresistible bubbly, creamy blend of melted cheeses, green chiles and spices, delicious as an appetizer for dipping and as a side dish. Jalapeño Pepper Salsa: This traditional restaurant-style salsa, with chunks of fresh tomatoes and piquant peppers, is perfect for drizzling over the tamales. Includes 36 tamales (12 each of pork, chicken and spinach); 16 oz. Chili con Queso; and a 16-oz. jar Jalapeño Pepper Salsa. Serves 6–9. Shipped frozen. Made in USA.
  • Beef Tamales
    williams-sonoma.com
    Since the early 1980s, Texas Tamale in Houston has been making gourmet, lard-free tamales, combining smooth masa with savory fillings, and wrapping them in cornhusks. The company started in a home kitchen, branched out to a street cart and ultimately opened its own popular deli. These beef tamales have the perfect balance of soft masa and spiced tender beef with a bit of kick from piquant chilies. Gluten- and trans fat-free, they-re fully cooked. Just steam or microwave to enjoy a real Tex-Mex treat in minutes. 36 tamales (18 oz. total); serves 6. Shipped frozen. Made in USA.
  • Spinach Tamales
    williams-sonoma.com
    Since the early 1980s, Texas Tamale in Houston has been making gourmet, lard-free tamales, combining smooth masa with savory fillings, and wrapping them in cornhusks. It's been a recipe for success: The company started in a home kitchen, branched out to a street cart and ultimately opened its popular deli. A customer favorite, these tamales offer the perfect balance of soft masa filled with a mixture of spinach, Monterey Jack and cream cheese. Gluten, lard and trans fat-free, they-re fully cooked; just steam or microwave to enjoy a real Tex-Mex treat in minutes. 36 tamales (18 oz. total); serves 6. Shipped frozen. Made in USA.
  • Large Fiesta Tamale Party
    williams-sonoma.com
    Texas Tamale in Houston started out preparing its famous tamales in a home kitchen, branched out to a street cart and ultimately opened its own popular deli. Our party assortment includes four menu favorites, providing everything you need to throw a fiesta for up to 15 hungry diners. It includes: Tamales: Twelve each of five different savory fillings— savory spiced beef, black bean, pork, chicken and spinach —surrounded by soft handmade masa dough and wrapped in traditional cornhusks. Lard-, gluten- and trans fat-free. Hacienda Rice: A traditional Spanish rice with authentic seasonings and dried vegetables. Based on a family recipe, the uncooked blend is easy to prepare and ready to serve in 30 minutes. Chile con Queso: An irresistible bubbly, creamy blend of melted cheeses, green chiles and spices, delicious as an appetizer for dipping and as a side dish. Jalapeño Pepper Salsa: This traditional restaurant-style salsa, with chunks of fresh tomatoes and piquant peppers, is perfect for drizzling over the tamales. Includes 60 tamales (12 each of beef, black bean, pork, chicken and spinach); 8 oz. Hacienda Rice mix; 16 oz. Chili con Queso; and 16 oz. Jalapeño Pepper Salsa. Serves 10–15. Shipped frozen. Made in USA.
  • Chicken Tamales
    williams-sonoma.com
    Since the early 1980s, Texas Tamale in Houston has been making gourmet, lard-free tamales, combining smooth masa with savory fillings and wrapping them in cornhusks. It's been a recipe for success: The company started in a home kitchen, branched out to a street cart and ultimately opened its own popular deli. Their chicken tamales have the perfect balance of soft masa and tender chicken with a bit of a kick from piquant chilies. Gluten- and trans fat-free, they-re fully cooked. Just steam or microwave to enjoy a real Tex-Mex treat in minutes. 36 tamales (18 oz. total); serves 6. Shipped frozen. Made in USA.
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  • Horchow Brussels Sprouts with Pancetta
    horchow.com
    The addition of pancetta and an Italian cheese sauce makes these Brussels sprouts extraordinary. Arrives frozen. Thaw in refrigerator. Bake in preheated 350-degree oven for 20-25 minutes. 36 ounces. Serves 6-8. Made in the USA. Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date. We added all garnishes as inspiration for your own presentations. Allergen Information: Contains dairy and nuts.
  • American Stockyard Kansas City Smoky-Sweet BBQ Sauce
    surlatable.com
    Known for its sweet, spicy and smoky tomato-based sauces, Kansas City boasts a well-earned reputation as one of the barbecue capitals of America. An artful blend of tomato paste, brown sugar and spices, this sauce adds sweet, smoky flavor to almost any food: short ribs, brisket, tri-tip steak, chicken—even fried catfish strips. Manufacturer: American Stockyard. Includes: 22½ oz. Ingredients: Tomato paste, water, brown sugar, sugar, distilled vinegar, molasses, salt, garlic powder, onion powder, chile powder, spices, natural smoke flavor, mustard powder, salt, onion powder, dried garlic, tamarind. Dimensions: 3" x 3" Made in USA.
  • More (R) Happy New Year Cupcakes
    williams-sonoma.com
    Make the New Year extra sweet with these delectable cupcakes adorned with festive decorations. The experts at Chicago-s boutique More® bakery prepare the treats from scratch in small batches, using fine ingredients like Madagascar vanilla and Valrhona chocolate to ensure premium flavor in every nibble. They make a fun finisher for a family meal, or a sweet way to dress up your holiday entertaining. This collection includes three each of three flavors, topped with fondant decals. Chocolate Champagne: More®-s newest flavor, chocolate cake topped with buttercream infused with champagne flavor, adorned with 2015. More®: Deep, dark Belgian chocolate cake with Valrhona chocolate ganache and a vanilla cream center, with clinking champagne glasses. Vanilla Valrhona: Vanilla cake filled with a Valrhona chocolate mousse and covered with red and yellow confetti squiggles. 9 cupcakes, 3 of each flavor. Each cupcake is approx. 2 3/4" diam., 2 1/2" high. Shipped frozen. Made in USA.
  • Toast Small Jams And Marmalades
    toa.st
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    Really delicious preserves hand made for us by Wendy Brandon in Pembrokeshire: one pleasantly tart jam and two tawny marmalades. All contain nothing but copious fruit, cane sugar, water – and loads of flavour. Due to shipping restrictions this product can only be sent to a UK address. Fruit, cane sugar, water – and loads of flavour. 340g/12oz. Artisan. UK Made. UK Raw Materials.
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  • Torn Ranch Medium Wine Gift Assortment
    saksfifthavenue.com
    This beautiful faux leather gift box holds an assortment of tantalizing treats, perfect for the wine novice or connoisseur- gift includes: Jumbo Almonds, Cabernet Chocolate Chip Biscotti, Champagne Chocolate Indulges, Berry Blossom Trail Mix and Chardonnay Wine Truffles. Serves approx. 7 people Shelf life: 4 months 19.5 oz. total Handmade in USA
  • Sposa Marchesa
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  • Elena Walch Beyond The Clouds
    harrods.com
    Tasting Note: A superb wine made using several classic South Tyrolean white grape varieties. Bright, deep yellow in colour, its nose is a complex interval of floral and fruit aromas. The fruit aromas follow through on to the palate, supported by richness, concentration, firm but mild acidity with a hint of vanilla. Food Pairing: Full-flavoured first courses, fish, cheeses and dishes based on white meats.
  • D'Artagnan Fresh Free-Range Poussins
    saksfifthavenue.com
    EXCLUSIVELY AT SAKS.COM. This young chicken is favored in French cuisine for its mild, sweet taste and delicate texture. D'Artagnan poussins are humanely raised on a vegetarian grain diet without any antibiotics or hormones and in open barns with plenty of space. A gourmet delight, indeed, however they are prepared. 8 lbs. About 16-20 ounces each (serves one adult) Includes 8 poussins 25% less fat than commercially raised chicken
  • Harrods Original Acacia Honey (454g)
    harrods.com
    This original acacia honey from Harrods is golden in colour with a sweet taste. Delicious spread over warm buttery toast, crumpets and more, it is an ideal addition to any breakfast.
  • Haig's Delicacies Mediterranean Meze Platter
    williams-sonoma.com
    A San Francisco favorite since 1956, Haig's Delicacies has been hand-making Mediterranean foods from family recipes using only wholesome, natural ingredients. This meze platter is a sampling of their best bites, perfect for entertaining. Classic Hummus: Creamy ground garbanzo beans with a touch of richness from tahini, balanced by lemon juice and a hint of garlic. 8 oz. Baba Ghanoush: Fragrant roasted eggplants blended with tahini, lemon, garlic and spices. 8 oz. Tzatziki: Tangy Greek yogurt and cool cucumbers paired with garlic and dill. 8 oz. Falafel: A crisply fried garbanzo bean patty, served with a rich tahini sauce. 6 oz. (20 pieces). Dolmas: Tender grape leaves encase a savory filling of rice, onions, herbs and spices. 14 oz. (8 pieces). Spanakopita: Buttery, flaky phyllo layered with tender spinach, onions and Bulgarian feta. 6 oz. (8 pieces). Lavash: Thin and light, lavash is a classic flatbread, perfect for dipping or wrapping around meze. 10 oz. (5 pieces). Baklava: Flaky phyllo dough brushed with organic clarified butter, layered with crushed walnuts, organic honey and a touch of aromatic cinnamon. 12 oz. (6 pieces). 4 lb. 10 oz. total. Shipped chilled. Made in USA.
  • Golden Edibles Fall Chocolate-Covered Strawberries
    saksfifthavenue.com
    se Rush delivery. Order will arrive within 4-5 business days from placement.
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  • Elephants Delicatessen Beef Lasagna, Set of 2
    williams-sonoma.com
    Founded in 1975, Elephants Delicatessen in Portland, Oregon, pioneered the gourmet food market with its made-from-scratch entrées prepared with all-natural, local ingredients. This set includes two trays of their popular Beef Lasagna – a savory ragu of local beef and pork, vine-ripened tomatoes, fresh herbs, tender lasagna noodles and herbed cheese, topped with freshly grated parmesan cheese. Just bake until bubbly for a simple yet satisfying meal. These lasagnas are an easy, delicious option for working families and a thoughtful gift for anyone who is too busy to shop and cook. Contains two trays of lasagna. 4 lb. 8 oz. total, 2 lb. 4 oz. each (each serves 2–4). Shipped frozen. Made in USA.
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  • 209 Gin
    harrods.com
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    Tasting Note: No. 209 opens with an aromatic nose of citrus and floral notes with hints of spiciness. The palette is delicate with flavours of lemon, bergamot and coriander. As the gin passes the palette, the cassia and other warm spice notes, such as cardamom and juniper, become prominent. The cassia in particular lingers, encouraging another sip. Country: USA. Bottle size: 70cl. Regrettably, this product is non-exportable. Created by Leslie Rudd, the founder of Rudd Estate wines, the name comes from an old distillery that he discovered when he was surveying his newly purchased Edge Hill property. He noticed the faintly visible words “Registered Distillery No. 209” painted above the iron doors of what was being used as a hay barn. Whilst the original distillery has been restored, the size and location of the building meant that they had to build a new distillery; which they did on Pier 50 in San Francisco. No 209 Gin uses the best of the traditional Old World distilling techniques and marries them with a passion for excellence, innovative thinking, and a willingness to take risks.
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  • Charbonnel ET Walker Thank You Hamper
    horchow.com
    Assortment includes Vintage Dark & Milk Chocolate selection, 7 oz. Pink Marc de Champagne Truffles, 4.75 oz. Bucks Fizz Truffles, 4.75 oz. Strawberry Truffles, 4.75 oz. Sea Salt Banana Caramel Truffles, 4.2 oz. Pink Marc de Champagne Bar, 2.6 oz. Dark Marc de Champagne Bar, 2.6 oz. Milk Sea Salt Caramel Truffles, 1.25 oz. Made in the United Kingdom. Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date. We added all garnishes as inspiration for your own presentations. Allergen Information: Contains dairy and nuts.
  • Taittinger Brut Prestige Rosé NV
    harrods.com
    Tasting Note: Delicate salmon pink in colour, the Brut Prestige Rosé is a blend of Pinot Noir, Pinot Meunier and Chardonnay made using l’addition method. Its aromas are fresh with wild strawberries and a hint of spice, while the palate is balanced, lively and smooth with good length and persistent red fruit flavours. Perfect as an aperitif or with fruit-based desserts.
  • Horchow Braised Pot Roast
    horchow.com
    Exclusively ours; a Neiman Marcus restaurant favorite from Kevin Garvin, Executive Chef & Vice President of Neiman Marcus Restaurants. A Stanley Marcus favorite. Perfectly seasoned beef roast comes with our savory vegetable medley and braising liquid. Arrives fully cooked and frozen. Thaw pot roast and gravy in refrigerator for 48 hours. Heat pot roast and gravy mix in preheated 375-degree F. oven for 45-60 minutes. Remove from oven and let stand (still covered) for 10 minutes before serving. 2.75-3.25 lbs. Serves 6-8; 6 ounces per serving. Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date. We added all garnishes as inspiration for your own presentations.
  • Hennessy Paradis Impérial
    harrods.com
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    Tasting Note: Paradis Impérial was inspired by a special commission for the Russian Empress, Maria Feodorovna, in 1818 for a cognac of most exceptional quality, as a present for her son Tsar Alexander 1. The original bottle was blended by the first generation of the Filioux family and, today, seventh-generation Master Blender Yann Filioux, has reinterpreted this unique blend and created the Paradis Impérial – a cognac of outstanding rarity and finesse. This exceptional cognac is blended from several hundred rare eaux de vie, aged between 40 and 150 years old, hand-selected from Hennessy’s reserve cellar or ‘Paradis’. The result is a shimmering, amber-coloured cognac with a hint of sophisticated refinement, where aromas of jasmine and orange blossom are spiced with smoky accents. The iconic, individually numbered crystal decanter was created by talented young designer Stephanie Balini and features an exquisite cabochon with an 18-carat gold-plated label.
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  • Tamale Salsa Sampler
    williams-sonoma.com
    Since the 1980s, Texas Tamale in Houston has followed a recipe for success: The company started out in a home kitchen, branched out to a street cart and ultimately opened its own popular deli.This trio of their popular salsas is a party favorite, perfect for serving with chips, drizzling on the company's famous tamales, and topping tacos, fajitas and more. It includes: Jalapeño Pepper, a traditional restaurant-style salsa, with chunks of fresh tomatoes and piquant peppers. Cilantro Sauce de Julia is classic salsa verde prepared with tomatillos, jalapeños and fresh cilantro. Chipotle Pepper, a smooth blend of tomatoes, onion and garlic that gets its smoky kick from piquant chipotle chiles. Set of three salsas, one jar each of Jalapeño, Cilantro and Chipotle. 48 oz. total; 16 oz. each flavor. Made in USA.
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