Graham Cracker Malted Vanilla Ice Cream Recipe - CHOW
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  • Peter Popple's Popcorn Peter Popple's Popcorn Cookbook
    notonthehighstreet.com
    The hottest new trend in snacks is Popcorn! It's healthy, fun and easy to make at home; fact, its popalicious! Let Peter Popple, a young scientist who just mad about all things popcorn be your guide as he takes you children through twenty-six fun, delicious recipes create home together. There's for picnics the park, party snacks, movie nights even that's perfect lunch box; plus facts keep kids entertained. Popple's Popcorn Cookbook an easy-to-use must every family.
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    worldmarket.com
    Studies show that eating home-cooked meals reduces obesity and develops lifelong healthy eating habits. Make wholesome meals for the family with the over 100 inspiring recipes in ""The Family Cooks."" These recipes are ""low in the bad stuff and high in the good stuff,"" fast and easy to prepare for cooks of any skill level and certain to foster health, togetherness, and happy palates.
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    notonthehighstreet.com
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    notonthehighstreet.com
    Our books and albums make great handmade gifts which you can personalise with your own text on the front cover. Additional pages also available. Personalised Cooking Or Foodie Lover's Recipe Book
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    surlatable.com
    Patrick OConnell is often referred to as the Pope of American Cuisine. He is one of the pioneers in our countrys culinary evolution over the last quarter century. Selecting The Inn at Little Washington as one of the top-ten restaurants in the world, Patricia Wells hails OConnell as ?a rare chef with a sense of near-perfect taste, like a musician with perfect pitch.? As a self-taught chef who learned to cook by reading cookbooks, he has a unique ability to write recipes that are easy to follow and that produce delicious results.In this groundbreaking work, OConnell celebrates the coming-of-age of American cooking and illustrates that we at last have our own equivalent to the haute cuisine of the great chefs of Europe. He manages to demonstrate that reproducing his version of refined American cuisine is not only surprisingly doable but often easier than replicating the classic American dishes we grew up with. OConnell offers vastly refined versions of his favorite American foods: Macaroni and Cheese with Virginia Country Ham, Wild Mushroom Pizza, Crab Cake Sandwich with Fried Green Tomatoes, Pan-Roasted Maine Lobster with Rosemary Cream, Veal Medallions with Country Ham Ravioli, and Warm Plum Torte with Sweet Corn Ice Cream. All of the recipes use readily available ingredients and are written in a clear, easy-to-follow voicethe voice of a self-taught chef who wants to share his love of food and hard-earned expertise. But even more refreshing than the delectable recipes are OConnells musings on his upbringing, American food and entertaining. Reading this warm, witty book is the next-best thing to dining at The Inn at Little Washington. Cooking from it is even better!Publisher: Hachette Book GroupHardcover: 240 pagesLanguage: EnglishDimensions: 11.7" x 9" x 0.9"
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    abchome.com
    The definitive guide to Thai cuisine, with 500 authentic recipes from every region brought together in one comprehensive and beautifully produced volume. Author and photographer Jean‐Pierre Gabriel traveled throughout Thailand for years to research the unique flavors and culinary history that make up the country’s food culture. From street vendor snacks to home‐cooked meals, this title leaves no stone unturned.
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    modcloth.com
    Bloggers know best, and Cupcakes and Cashmeres Emily Schuman is no exception to the rule! Within the pages of this hardback book, youll find style, beauty, home, and food and entertaining tips for each season. Were talkin cocktails and ice cream recipes, wardrobe checklists, gift guides, and even tips for doing your own blowout - all with cute, colorful pictures. Amazing, right?
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    liberty.co.uk
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    modcloth.com
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    abchome.com
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    surlatable.com
    The definitive cookbook for using a spiralizer: the kitchen gadget that turns vegetables and fruits into imaginative, low-carb dishes.On her wildly popular blog, Inspiralized, Ali Maffucci is revolutionizing healthy eating. Whether youre low-carb, gluten-free, Paleo or raw, you dont have to give up the foods you love. Inspiralized shows you how to transform more than 20 vegetables and fruits into delicious meals that look and tasted just like your favorite indulgent originals. Zucchini turns into pesto spaghetti; jicama becomes shoestring fries; sweet potatoes lay the foundation for fried rice; plantains transform into tortillas” for huevos rancheros.Alis recipes for breakfast, snacks, appetizers, sandwiches, soups, salads, casseroles, rices, pastas and even desserts are easy to follow, hard to mess up, healthful and completely fresh and flavorful. Best of all, she tells you how to customize them for whatever vegetables you have on hand and whatever your personal goal may belosing weight, following a healthier lifestyle, or simply making easy meals at home.Here, too, are tons of technical tips and tricks; nutritional information for each dish and every vegetable you can possibly spiralize; and advice for spiralizing whether youre feeding just yourself, your family or a crowd. So bring on a hearty appetite and a sense of adventureyoure ready to make the most of this secret weapon for healthy cooking.Publisher: Clarkson PotterPaperback: 224 pagesLanguage: EnglishDimensions: 7.4" x 9.1" x 0.5"

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