Metaxa, The Greek Spirit - The Greek Spirit cocktail drink, Greek cocktail recipe
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  • Pike Place Market Recipes by Jess Thomson
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    Seattle’s Pike Place Market, at more than 100 years old, is the epicenter of the Seattle food scene, with some 55 produce and specialty food shops and 18 restaurants. Pike Place Market Recipes delivers 130 delicious ways to bring the flavors of the Pike Place Market to your home kitchen. More than just a cookbook, this is a Market-lover’s tour guide, pointing you to the intriguing stores that sell the special treats, imported ingredients, and locally harvested produce that make the Pike Place Market a food-lover’s paradise. Paperback. 205 pages.
  • Vintage Cocktails by Brian Van Flandern design by Assouline
    burkedecor.com
    Gin Fizz, Gimlet, French 75, Brandy Alexander, Pisco Sour, Singapore Sling, Sidecar, Dark and Stormy, Caipirinha, Margarita, Matador, Bloody Mary, White Russian, Vesper, Greyhound, Kamikaze, Missouri Mule, Pimm's Cup, Fuzzy Navel, Kir Royale, Sazerac, Presbyterian, Man O'War. Assouline's Vintage Cocktails explores the lost art of mixing the perfect drink with elegance and simplicity. With just a few ingredients and the right pour, this is the first and only book every host should stock in his or her bar. The vibrant and evocative photos of each drink were taken at New York City’s renowned Carlyle Hotel. Introduction by mixologist Brian Van Flandern. Vintage Cocktails was named The Best Cocktail Book in the World by The Gourmand World Cookbook Awards. Paris, February 2010. By Brian VanFlandern. Photography by Laziz Hamani isbn: 9782759404131. 9.3 x 11.8 in - 23.6 x 30cm. 140 Pages | 70Images. Hardcover, Spiral-bound Michelin three-star mixologist Brian Van Flandern is world renowned for innovative cocktails using fresh exotic ingredients. In addition to the Carlyle hotel, he has created cocktails for famed chefs Thomas Keller, Mario Batali, and Michel Richard. His original recipes can be found in New York, London, Paris, Hong Kong, Sydney, Amsterdam, Singapore, and dozens of other major cities all around the world. Laziz Hamani has contributed photographs to many Assouline volumes, including Dior. , the Symbols of Religion series, and Chateau Latour. His work has appeared in international magazines, as well as in a series of solo exhibitions in France and Italy.
  • Cocktails & Amuse-Bouches, For Her & For Him design by Assouline
    burkedecor.com
    World-famous chef Daniel Boulud presents Cocktails by Daniel Boulud , a two-volume collection—one For Him and one For Her—of sophisticated drink recipes from his New York City restaurant, Daniel, giving classic cocktails a modern twist. Mixologist Xavier Herit brings innovative methods to the bar at Daniel, incorporating unusual flavors like teas, spices, and herbs in his concoctions, and using seasonal produce and even modern molecular techniques. This chic two-volume slipcase set is a creative gift for the contemporary host and hostess. By Daniel Boulud Foreword by Jay McInerney isbn: 9781614280026. 6 x 8.5 in - 15.5 x 21.5cm. 160pages. 2 Hardcover Volumes in Slipcase Daniel Boulud is the award-winning chef-owner of restaurants around the globe. He hails from a small village near Lyon, France, where he was raised on his family’s farm, and he remains inspired by the rhythm of the seasons. Since coming to the U.S. in 1982, Boulud has become renowned for the contemporary appeal he adds to soulful cooking rooted in French tradition. At restaurant Daniel, bar manager Xavier Herit has become known for blending unconventional ingredients to create unique and beautiful cocktails combining the use of unusual flavors and seasonal produce with the application of modern molecular techniques to bring a contemporary twist to classic mixology.
  • Tacolicious: Festive Recipes for Tacos, Snacks, Cocktails and More
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    A collection of recipes for fun, accessible taquería fare—including colorful salsas, tasty snacks, irresistible cocktails, and tacos galore—from the wildly popular San Francisco institution Tacolicious. As its legions of fans can attest, Tacolicious is all about delicious, authentic, fresh Cal-Mexican fare—eaten in a fun, communal atmosphere. Tacolicious translates the vibrant, festive food of the restaurant into book form, with scores of recipes for fresh, easy and downright delicious tacos and accompaniments. Whether you’re looking for a quick and family-friendly weeknight meal or inspiration for a fabulous Mexican taco fiesta, Tacolicious has something for everyone. Taco recipes range from the familiar—Pork al Pastor, Carnitas, Chile Verde—to new favorites such as Three-Chile Bistec Adobado and Guajillo-Braised Beef Short Rib. Chapters on snacks, salsas, cocktails, mocktails, agua fresca and other party essentials round out this entertaining collection. Publisher: Ten Speed Press. Hardcover: 212 pages. Language: English. Dimensions: 8.3" x 5.9" x 0.9"
  • Shake: A New Perspective On Cocktails
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    Shake , a new book from the creators of the Mason Jar Shaker , explores a seasonal and straightforward approach to drinks and entertaining. Reminding us that mixing cocktails should be simple, social and, above all, fun, this unique book is a welcome addition to any home bar. Full of tasty, unfussy recipes, this book will inspire you to become your own favorite bartender. Publisher: W&P Design. Language: English. Paperback: 168 pages. Dimensions: 8.5" x 8.5" Made in USA.
  • Pancakes, Crêpes, Waffles & French Toast: Irresistible Recipes from the Griddle by Hannah Miles
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    Do you like to start your lazy weekend with a stack of pancakes, dripping with maple syrup and topped with crisp, smoky bacon? What about flavoring those pancakes with fig and ricotta and topping them with orange syrup instead? While Crêpes Suzette is a sophisticated French dessert, would you have thought to fill your crêpes with the quintessential English combination of rhubarb and custard instead? It’s a fact that whichever way you choose to serve them, simple griddled treats are the ultimate comfort food. But they are so much more than a leisurely brunch or quick dessert option. Pancakes, crêpes, waffles and French toast can be endlessly reinvented for any occasion, and Hannah Miles has some wonderful ideas to get you started—from thick American-style pancakes such as Blueberry Buttermilk to classic French-style crêpes. Waffles can be both simple (Cinnamon) and elaborate (Salted Caramel), while French Toast is easily stuffed with a range of inventive fillings. Finally, explore savory variations such as Smoked Salmon and Chive Pancakes, Ham and Cheese Crêpes and Potato Waffles with Smokey BBQ Beans. These mouthwatering recipes and more all await you in this gorgeous book that’s packed with delicious ideas. Publisher: Ryland Peters & Small. Hardcover: 144 pages. Language: English. Dimensions: 9.4" x 7.8" x 0.9"
  • Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals
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    The definitive cookbook for using a spiralizer: the kitchen gadget that turns vegetables and fruits into imaginative, low-carb dishes. On her wildly popular blog, Inspiralized, Ali Maffucci is revolutionizing healthy eating. Whether you’re low-carb, gluten-free, Paleo or raw, you don’t have to give up the foods you love. Inspiralized shows you how to transform more than 20 vegetables and fruits into delicious meals that look and tasted just like your favorite indulgent originals. Zucchini turns into pesto spaghetti; jicama becomes shoestring fries; sweet potatoes lay the foundation for fried rice; plantains transform into “tortillas” for huevos rancheros. Ali’s recipes for breakfast, snacks, appetizers, sandwiches, soups, salads, casseroles, rices, pastas and even desserts are easy to follow, hard to mess up, healthful and completely fresh and flavorful. Best of all, she tells you how to customize them for whatever vegetables you have on hand and whatever your personal goal may be—losing weight, following a healthier lifestyle, or simply making easy meals at home. Here, too, are tons of technical tips and tricks; nutritional information for each dish and every vegetable you can possibly spiralize; and advice for spiralizing whether you’re feeding just yourself, your family or a crowd. So bring on a hearty appetite and a sense of adventure—you’re ready to make the most of this secret weapon for healthy cooking. Publisher: Clarkson Potter. Paperback: 224 pages. Language: English. Dimensions: 7.4" x 9.1" x 0.5"
  • Giada’s Feel Good Food: My Healthy Recipes and Secrets
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    Finally answering the question her fans ask most often—“How do you stay so trim?”—Giada De Laurentiis shares the delicious, easy recipes and tips she uses to maximize energy and remain fit. Here are 120 recipes for breakfasts, juices, lunches, snacks, dinners and desserts that can be combined into a month of delicious feel-good meals. Everyone can enjoy these dishes: many are gluten free, dairy-free, vegetarian and/or vegan, with helpful icons to act as a guide. Each recipe in this autographed book also includes a calorie count and nutritional analysis. Special sections delve into Giada’s everyday life, including her beauty and exercise routines, how she satisfies her sugar fixes, what’s always in her bag, and her ordering tips for eating in restaurants. With 100 color photographs, Giada’s Feel Good Food is a beautiful guide to staying on track while still eating everything and enjoying life to its fullest. Publisher: Clarkson Potter. Language: English. Binding: Hardcover, 256 pages, autographed by the author.
  • NutriBullet Natural Healing Foods Cookbook by Magic Bullet
    macys.com
    A recipe for delicious. This cookbook introduces a whole new approach to prepping & eating right by providing a 6-week plan of easy-to-make NutriBullet recipes for specific health conditions. No Color.
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  • Williams-Sonoma Comfort Food
    williams-sonoma.com
    A celebration of the flavors that nourish body and soul, our updated version of our signature comfort food cookbook provides delicious inspiration for hearty home-cooked meals. Author Rick Rodgers offers heirloom recipes for America's most treasured comfort foods, all meant to be enjoyed around the kitchen table with family and friends. Resurrecting the rich, satisfying foods of childhood, the latest version of our popular cookbook covers every meal of the day – with plenty of options for dessert. Most recipes are accompanied by beautiful color photography, along with the story behind the dish, and suggestions on how you can make it your own. Irresistible highlights include blueberry pancakes, mac 'n' cheese, barbecued ribs, buttermilk fried chicken and fresh peach cobbler with homemade vanilla ice cream. Hardcover.
  • Molecule-R Cookbook
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    Is there a budding Heston in your household? Do you love to come up with your own creations and fuse scientific principles with culinary experiments? This hardcover cookbook, an introduction to the science behind 40 spectacular recipes , will help you turn your kitchen into a scientific lab and realise your delectable dreams. Featuring 168 pages of introductory food science to stimulate your culinary awareness, illustrated tips & tricks to facilitate home experimentation and 40 new recipes to wow your guests, this complete and accessible reference work is paving the way for the popularisation of molecular gastronomy! MB. Brand: Molecule-R.
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  • Molecule-R Molecular Gastronomy Cookbook
    amara.com
    Create stunning foods and dinner party dishes with this gorgeous Molecular gastronomy cookbook from Molecule-R. This introduction to the science behind spectacular recipes includes 40 recipes for you to try in your own home. Each recipe is explained with introductory food science and illustrated tips and tricks to experiment and create restaurant style dishes with ease. Mix with more kits and clever techniques available separately from Molecule-R.Key features: * Dimensions: L26.7xW22.9xH2.5cm * Introduction to the science behind recipes * 40 recipes * Illustrated tips and tricks * More kits available from Molecule-R
  • The Pollan Family Table: The Best Recipes and Kitchen Wisdom for Delicious, Healthy Family Meals
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    A gorgeous, fully illustrated collection of recipes, cooking techniques and pantry wisdom for delicious, healthy, and harmonious family meals from the incredible Pollan family—with a foreword from Michael Pollan. In The Pollan Family Table, Corky, Lori, Dana, and Tracy Pollan invite you into their warm, inspiring kitchens, sharing more than 100 of their family’s best recipes. For generations, the Pollans have used fresh, local ingredients to cook healthy, irresistible meals. Michael Pollan, whose bestselling books have changed our culture and the way we think about food, writes in his foreword about how the family meals he ate growing up shaped his worldview. This stunning and practical cookbook gives readers the tools they need to implement the Pollan food philosophy in their everyday lives and to make great, nourishing, delectable meals that bring families back to the table. Standouts like Grand Marnier Citrus Roasted Chicken, Crispy Parmesan Zucchini Chips, and Key Lime Pie with Walnut Oatmeal Crust are easy to make yet sophisticated enough to dazzle family and friends. With hundreds of exquisite color photographs, The Pollan Family Table includes the Pollan’s top cooking tips and techniques, time-tested shortcuts, advice for those just starting out and market and pantry lists that make shopping for and preparing dinner stress-free. This instant kitchen classic will help readers create incredible meals and cultivate traditions that improve health, well-being, and family happiness. Publisher: Scribner. Hardcover: 352 pages. Language: English.
  • Lekue Fun and Easy Baking with Lekue - Cook Book
    amara.com
    Create fancy culinary delights in your own home with this Fun and Easy Baking with Lekue cook book from Lekue. This gorgeous book contains 19 traditional pastry recipes using natural ingredients spread across 48 pages. Perfect inspiration to indulge in a healthier lifestyle, this cook book makes a fabulous gift idea or addition to a busy household. Team with kitchen accessories available separately to cook in ultimate ease.Key features: * Dimensions: L21xW17xH50cm * 48 pages * 19 traditional pastry recipes * Uses natural ingredients * Innovative utensils available separately from Lekue
  • Quick Pops: Fast & Delicious Recipes from the Pop-Crazy Creators of the Zoku Quick Pop Maker by Jackie Zorovich & Kristina Sacci
    surlatable.com
    This easy-to-use book is a must-have for any frozen-treat lovers looking to add new ideas to their dessert repertoire. The gourmet pops in this book come together quickly and easily with a little help from the Zoku Quick Pop Maker. Watch as delectable chocolate-covered pops, striped pops, and even cream-filled pops freeze in minutes, right before your eyes. We’ve been making ice pops the same way since the early 1900s—until now. Zoku introduced the Quick Pop Maker in 2009 to an enthusiastic public, and it’s no wonder why it was such a hit. It makes delicious pops in 7–9 minutes, right on your countertop. And this book is designed to help you master the art of creating Zoku Quick Pops faster and better than ever. With over 40 quick recipes, there’s something inside for everyone to enjoy. Those with a penchant for light and healthy pops will love the Just Peachy and Watermelon, while those with a love for decadent desserts will devour the Marble Cheesecake and Key Lime Pie. The collection ranges from nostalgic favorites like Neapolitan and Mint Chip to timely flavors like Pink Mojito and Chai. The book also includes Zoku’s original pop-making techniques, tons of decorating ideas, and tips to inspire our fellow Quick Pop enthusiasts to create their own unique recipes. So grab your pop maker and get popping! Paperback. 96 pages.
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  • Recipe Mug Macaroons
    thehut.com
    What better way is there to treat yourself than enjoying a lovely hot cup of tea and your favourite cake? Not much comes close, so the clever design people at Bluw have combined the two to create this ingenious mug. The ceramic Recipe Mug features a cute design of a Macaroon and on the back of the mug you'll find the ingredients and quantities needed to create the delicious cake. Inside the mug there are measuring scales for the vital cooking measurements such as flour, sugar and millimeters, and the full recipe can be found inside the box. Treating yourself to tea and cakes just got a whole lot easier with the Recipe Mug. A.D. Features: Ceramic Recipe Mug. Macaroon recipe. Side of the mug mug features ingredients and quantities. Vital measurements inside the mug. Full recipe inside the box.
  • Pasta by Hand: A Collection of Italy’s Regional Hand-Shaped Pasta
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    Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more than 65 recipe for hand-shaped traditional pastas and dumplings, along with deeply satisfying sauces to mix and match. Louis shares her recipes and expertise in hand-forming beloved shapes such as gnocchi, orecchiette, gnudi and spatzli as well as dozens of other regional pasta specialties appearing for the first time in an English-language cookbook. With photos of finished dishes and step-by-step shaping sequences, this beautiful book is perfect for DIY cooks and lovers of Italian food. Publisher: Chronicle Books. Hardcover: 208 pages. Language: English. Dimensions: 7.5" x 0.8" x 9.5"
  • Miette: Recipes from San Francisco’s Most Charming Pastry Shop
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    Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco’s culinary destinations. Miette’s pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels and rainbows of gumballs. This cookbook brings the enchantment home, sharing 100 secret formulas for favorite Miette treats from chef and owner Meg Ray. More than 75 gorgeous color photos capture the unique beauty of Miette desserts and shops. Scalloped edges on the book block enhance the preciousness of this fetching package. Just like the adorable cakes, cookies, éclairs and tarts for sale in Miette’s case, this book is irresistible! Publisher: Chronicle Books. Hardcover: 224 pages. Language: English. Dimensions: 8¾" x 8"
  • Pie School: Lessons in Fruit, Flour & Butter
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    Unlock the secret to baking the perfect crust, and everything else is easy as pie. Seattle literary and culinary darling Kate Lebo shares her recipes for fifty perfect pies. Included are apple (of course), five ways with rhubarb, lemon chiffon, several blueberry pie variations, galettes, and more. Learn the tricks to making enviable baked goods and gluten-free crust while enjoying Kate’s wonderfully humorous, thoughtful and encouraging voice. In addition to recipes, Lebo invites readers to ruminate on the social history, the meaning, and the place of pie in the pantheon of favorite foods. When you have mastered the art, science and magic of creating the perfect pie in Pie School, everyone will want to be your friend. Publisher: Sasquatch Books. Paperback: 240 pages. Language: English.
  • GreenPan Healthy Comfort Food Cookbook
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    Satisfy your soul with these delicious and wholesome favorites. This cookbook brings together 30 easy, international comfort food recipes, from the simplest sloppy joes to quick veggie chili, to the easiest-ever tarte tatin. Each recipe, whether it’s soup, pasta, rice, main dishes or desserts, takes advantage of GreenPan’s revolutionary healthy ceramic nonstick coating and is designed to deliver maximum flavor in a nutritious package. It’s comfort food without the guilt—thanks to GreenPan, no one will guess that these home-cooked hits are healthier, lighter versions of traditional classics. Publisher: GreenPan. Hardcover: 77 pages. Language: English. Dimensions: 8" x 8"
  • Bread: The Very Best Recipes for Loaves, Rolls, Knots and Twists from Around the World
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    A comprehensive introduction to bread baking, this book provides a wealth of baking knowledge—from necessary equipment and ingredients to techniques that yield perfect results every time. Bread features over 100 recipes for breads of all kinds, including flatbreads, basic rolls and loaves, tea breads, rustic breads, and festive loaves for any occasion. Includes several gluten-free breads and restricted diet recipes as well as a selection of recipes intended for use with bread machines. The perfect book for both novices and experienced bakers. Publisher: Duncan Baird Publishers. Language: English. Hardcover: 208 pages. Dimensions: 7.4" x 9.9" x 1"
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  • Zoku Endless Summer: Ice Cream Recipes
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    Imagine a never-ending ice cream parlor, full of classic favorites and fresh originals. With the Zoku Ice Cream Maker, 54 recipes like White Chocolate Fudge Swirl to get you started, and your creativity running wild, you can create any flavor any time of the year. The possibilities are as endless as summer itself. Publisher: Zoku. Language: English.
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