Recipe by Our Best Bites
-1 lb. lean ground lamb (if this is hard to find, ask a butcher to grind 1 lb. of lamb leg or loin)
-4 cloves garlic, minced
-1 1/2 tsp. dry onion
-1 Tbsp. Dijon or coarse grain mustard
-3/4 tsp. Kosher salt
-1/4 tsp. black pepper
-1 Tbsp. red wine vinegar
-1/2 tsp. dry oregano
-1 tsp. rosemary, dry or fresh and chopped
-4 whole wheat pitas or 6″ rounds of flatbread
-Fresh tomato and thin onion slices.
what to do? :)
Gently combine lamb,garlic, onion, mustard, salt, pepper, vinegar, oregano, and rosemary with your hands and shape into 4 oblong patties. Grill for 5-6 minutes on each side and remove from heat. Allow to stand for 5 minutes. Place on pitas or flatbread and add onions, tomatoes, and Tzatziki. Fold like a taco and serve immediately. For easy serving and clean-up, wrap in aluminum foil.
i hope you like it ♥
like; follow; request ♥