Ingredients ♥
-1 pound ground beef
-1 yellow onion, chopped (or mixed chopped green onion greens and yellow onion)
-Olive oil
-1/2 teaspoon Vegesal or other seasoned salt
-Dash crushed red pepper
-1/2 teaspoon celery seed
-1 large can (28 oz) of diced tomatoes
-2 Tbsp Worcestershire sauce
-1/4 cup chopped parsley
-2 cups uncooked macaroni (use rice pasta for wheat-free version)

what to do? (:

Get a large pot of hot water heating and begin cooking the macaroni as per the directions on the macaroni package.

In a skillet, brown the ground beef in a tablespoon of olive oil on high heat. Stir only infrequently so that the ground beef has an opportunity to brown.

In a large skillet, sauté chopped onion with a tablespoon of olive oil on medium high heat. Add the ground beef and lower the heat to medium. Add a dash of crushed red pepper. Add Vegesal or other seasoned salt. Add celery seed. Add canned tomatoes. Add Worcestershire sauce. Bring to a simmer and let simmer for 5 minutes. Mix in the drained and cooked macaroni and parsley. Simmer for another 5 minutes.

Serves 4.

i hope you like it ♥
Janina (:

request on formspring please. (:
http://www.formspring.me/thebestcookbook
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