Rugs
Sale / PriceAll
ApplyClear
DepartmentHome
CategoryCutlery
  • Cutlery
BrandAll
ApplyClear
StoreAll
ApplyClear
  • Crate & Barrel Shun ® Kanso 8" Chef's Knife
    crateandbarrel.com
    Crate & Barrel Shun ® Kanso 8" Chef's Knife
    Handcrafted in Seki City, Japan's 700-year-old center for samurai swords, Kanso knives embody a design principle based on Zen philosophy. Meaning "simplicity," the Kanso collection focuses on the essentials that make a knife superior. Featuring razor-sharp blades of high-carbon stainless steel, Kanso knives are constructed with a full tang for balance and precise cutting control. Contoured handles are made of tagayasan wood, the same material used for samurai sword handles. Like all Shun knives, Kanso is sharpened to 16 degrees on each side. The eight-inch chef's knife is the perfect length for preparing fruits, vegetables and proteins. The knife offers a wider heel and a flat profile perfect for push cuts. Its small belly allows for gently rocking the knife through herbs and spices for a fine mince. View all Shun products Shun sharpening services available; view program details (PDF format).
  • Chef's Knife
    trouva.com
    Chef's Knife
    This Opinel chef's knife is ideal for cutting and thinly slicing meat as well as chopping and dicing vegetables into strips and cubes. The kitchen knives have a wooden handle and stainless steel blade which provides excellent cutting quality, is corrosion resistant and easy to sharpen. Opinel has been hand crafting knives in the French Alps since 1890 and they are iconic symbol of French culture. The classic design of this knife has also earned it praise as a masterpiece of craftmanship and style . Opinel classic no. 118 chef's knifeSize: overall length 33cm, blade length 19.5cmMaterial: stainless steel Sandvik blade and wood handle Care: dishwasher safe.
  • Miyabi Artisan SG2 8" Chef's Knife
    bloomingdales.com
    Miyabi Artisan SG2 8" Chef's Knife
    Friends & Family! Take 25% off selected items with code FRIENDS at checkout
    Masterfully handcrafted by skilled artisans in Seki City, Japan, Miyabi's exceptional Artisan SG2 cutlery artfully combines lasting strength, precision and style.
  • Coltellerie Berti Chef's Knife 9" - Black Lucite
    shophorne.com
    Coltellerie Berti Chef's Knife 9" - Black Lucite
    COLTELLERIE BERTI has a long history of steel, fire and skilled hands. It was founded as an artisan workshop by David Berti in 1895 and today, under the guidance of his great grandson Andrea, it continues its production in the Tuscan countryside, 25 miles north of Florence, Italy. Coltellerie Berti makes handmade knives by skilled artisans using the same manufacturing techniques and materials that were used since 1895. Each knife is taken from start to finish by the same artisan and as a symbol of their pride each blade bares his or her initials. Coltellerie Berti creates knives with integrity and authenticity that cannot result from industrialized production. The end result is some of the finest cutting tools in the world. In a word, a Berti knife is an heirloom. These forged full tang kitchen knives have riveted Lucite handles. A good cut starts with the right knife for the right job and the right knife can be found in this high quality collection by Coltellerie Berti.
  • Coltellerie Berti Compendio Chef's Knife - Matte Orange Lucite
    shophorne.com
    Coltellerie Berti Compendio Chef's Knife - Matte Orange Lucite
    COLTELLERIE BERTI has a long history of steel, fire and skilled hands. It was founded as an artisan workshop by David Berti in 1895 and today, under the guidance of his great grandson Andrea, it continues its production in the Tuscan countryside, 25 miles north of Florence, Italy. Coltellerie Berti makes handmade knives by skilled artisans using the same manufacturing techniques and materials that were used since 1895. Each knife is taken from start to finish by the same artisan and as a symbol of their pride each blade bares his or her initials. Coltellerie Berti creates knives with integrity and authenticity that cannot result from industrialized production. The end result is some of the finest cutting tools in the world. In a word, a Berti knife is an heirloom. The Compendio blades are made using a mix of Carbon Steel & Stainless Steel and then finished with Lucite Handles. The new blade technology allows for a lighter blade than a forged knife while still offering exceptional performance. The unique convex shape of the blade allows for the edge to remain sharper for a longer period of time. This is Berti's newest blade technology that still delivers high performance for discerning customers while allowing for a unique and modern new look.
  • Shun Classic Hollow-Ground Chef's Knife
    williams-sonoma.com
    Shun Classic Hollow-Ground Chef's Knife
    Indispensable for everyday cutting tasks from chopping to slicing, Shun's chef's knife features a supersharp blade hollow-ground with indentations that reduce friction and minimize sticking. VG-10 "super steel" blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Indentations along the blade reduce friction and keep slices from sticking. Exceedingly sharp cutting edge is long lasting and easy to maintain. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. Handcrafted in Japan.
  • Miyabi Artisan SG2 Collection Chefs Knife
    surlatable.com
    Miyabi Artisan SG2 Collection Chefs Knife
    Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. Artisan reflects the rich tradition of metalworking in Japanwhere since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. The kitchen workhorse, the chefs knife is the knife youll probably use most often. Ideal for chopping, slicing, dicing, and mincing just about any ingredient, its perfectly balanced and designed to stay scalpel-sharp.Industry-Leading SG2 CoreThe ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel thats hammered to a dramatic Damascus-textured finish. The Samurai TraditionToday, Miyabi applies the ancient techniques of traditional Japanese samurai swordmaking to create the highest-quality cutlery available on the market. Pick up any of these knives and youll see that the unmatched sharpness and impeccable craftsmanship of the katana lives on.Legendary Katana Edge Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. Distinctive Cocobolo Pakkawood HandleEvery Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen.
  • Miyabi Artisan SG2 Collection Chefs Knife
    surlatable.com
    Miyabi Artisan SG2 Collection Chefs Knife
    Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. Artisan reflects the rich tradition of metalworking in Japanwhere since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. The kitchen workhorse, the chefs knife is the knife youll probably use most often. Ideal for chopping, slicing, dicing, and mincing just about any ingredient, its perfectly balanced and designed to stay scalpel-sharp.Industry-Leading SG2 CoreThe ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel thats hammered to a dramatic Damascus-textured finish.Legendary Katana Edge Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. Distinctive Cocobolo Pakkawood HandleEvery Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen.
  • Bob Kramer 6" Stainless Damascus Chefs Knife by Zwilling J.A. Henckels
    surlatable.com
    Bob Kramer 6" Stainless Damascus Chefs Knife by Zwilling J.A. Henckels
    Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Cooks Illustrated once wrote: The Kramer knife outperformed every knife weve ever rated. Put simply, Kramer is King of the Kitchen Knife. Saveur dubbed Bob The Master of the Blade. For this exclusive collection, Sur La Table worked with the master himselfalong with renowned German knife maker Zwilling J.A. Henckelsto create an exquisite line of artisan knives designed by Bob and crafted to his exacting specifications. The chefs knife is the perfect kitchen workhorse, ideal for chopping, slicing, dicing and mincing meat and vegetables. Wide blade makes it easy to transfer ingredients from cutting board to bowl or pot. Hand wash. 6" blade. Limited lifetime warranty. Handcrafted in Seki City, Japan, exclusively for Sur La Table.
  • Williams-Sonoma Shun Classic 4 1/2" Chef's Knife
    williams-sonoma.com
    Williams-Sonoma Shun Classic 4 1/2" Chef's Knife
    Indispensable for everyday cutting tasks from chopping to slicing, Shun's chef's knives feature supersharp blades and comfortable handles that provide strength and control. VG-MAX "super steel" blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Long, slightly curved blade is efficient for both slicing and chopping. Exceedingly sharp cutting edge is long lasting and easy to maintain. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. Handcrafted in Japan.
  • Bob Kramer 10" Stainless Damascus Chefs Knife by Zwilling J.A. Henckels
    surlatable.com
    Bob Kramer 10" Stainless Damascus Chefs Knife by Zwilling J.A. Henckels
    Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Cooks Illustrated once wrote: The Kramer knife outperformed every knife weve ever rated. Put simply, Kramer is King of the Kitchen Knife. Saveur dubbed Bob The Master of the Blade. For this exclusive collection, Sur La Table worked with the master himselfalong with renowned German knife maker Zwilling J.A. Henckelsto create an exquisite line of artisan knives designed by Bob and crafted to his exacting specifications. The chefs knife is the perfect kitchen workhorse, ideal for chopping, slicing, dicing and mincing meat and vegetables. Wide blade makes it easy to transfer ingredients from cutting board to bowl or pot. Hand wash. 10" blade. Limited lifetime warranty. Handcrafted in Seki City, Japan, exclusively for Sur La Table.
  • Bob Kramer Essential Collection 10" Chefs Knife by Zwilling J.A. Henckels
    surlatable.com
    Bob Kramer Essential Collection 10" Chefs Knife by Zwilling J.A. Henckels
    Whether mincing onions or thinly slicing a ribeye, this perfectly balanced, razor-sharp and versatile chefs knife feels like an extension of your own hand.Designed by master bladesmith Bob Kramer, the Essential Collection features the quality and performance of Kramer knives in a package thats easily accessible to home cooks. Each knife has been optimized for kitchen use thanks to a wide blade for increased knuckle clearance, a rounded spine for added comfort, and a triple-riveted handle for secure, easy cutting. Each knife draws on Seki City, Japans wealth of knife-making experience and undergoes a rigorous 42-day manufacturing process that involves 45 expert artisans and 100 distinct steps. As a finishing touch, each knife receives a central mosaic pin handcrafted in Bob Kramers personal studio. Built to withstand the pressures of everyday use in busy kitchens, this is one knife that will be with you for years to come. Shop all Bob Kramer >
  • Bob Kramer 8" Stainless Damascus Chefs Knife by Zwilling J.A. Henckels
    surlatable.com
    Bob Kramer 8" Stainless Damascus Chefs Knife by Zwilling J.A. Henckels
    Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Cooks Illustrated once wrote: The Kramer knife outperformed every knife weve ever rated. Put simply, Kramer is King of the Kitchen Knife. Saveur dubbed Bob The Master of the Blade. For this exclusive collection, Sur La Table worked with the master himselfalong with renowned German knife maker Zwilling J.A. Henckelsto create an exquisite line of artisan knives designed by Bob and crafted to his exacting specifications. The chefs knife is the perfect kitchen workhorse, ideal for chopping, slicing, dicing and mincing meat and vegetables. Wide blade makes it easy to transfer ingredients from cutting board to bowl or pot. Hand wash. 8" blade. Limited lifetime warranty. Handcrafted in Seki City, Japan, exclusively for Sur La Table.
  • Williams-Sonoma Oaks Bottom Forge 6 1/2" Chef's Knife
    williams-sonoma.com
    Williams-Sonoma Oaks Bottom Forge 6 1/2" Chef's Knife
    Experience the extraordinary performance of heirloom-quality cutlery from Oaks Bottom Forge. As beautiful as it is functional, this professional-quality chef's knife is handcrafted in a Portland workshop, where artisan blacksmiths use a traditional charcoal-burning forge, hammer and anvil. The result is an ultra-versatile knife that's great for everything from chopping and mincing to slicing and dicing. Precision blade is free-forged from 01 high-carbon tool steel to ensure maximum strength and cutting efficiency with excellent edge retention. Polished walnut handle is hardened by stabilizing, a traditional woodworking technique that guarantees exceptional durability and moisture-resistance. Riveted wooden handle is expertly contoured for a steady, comfortable grip. Like all handcrafted tools, each knife is one-of-a-kind. Each knife is comes with its own numbered Certificate of Authenticity. Crafted entirely by hand in Portland, Oregon.
  • Miyabi Artisan SG2 Collection Chefs Knife
    surlatable.com
    Miyabi Artisan SG2 Collection Chefs Knife
    Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. Artisan reflects the rich tradition of metalworking in Japanwhere since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. The kitchen workhorse, the chefs knife is the knife youll probably use most often. Ideal for chopping, slicing, dicing, and mincing just about any ingredient, its perfectly balanced and designed to stay scalpel-sharp.Industry-Leading SG2 CoreThe ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel thats hammered to a dramatic Damascus-textured finish. The Samurai TraditionToday, Miyabi applies the ancient techniques of traditional Japanese samurai swordmaking to create the highest-quality cutlery available on the market. Pick up any of these knives and youll see that the unmatched sharpness and impeccable craftsmanship of the katana lives on.Legendary Katana Edge Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. Distinctive Cocobolo Pakkawood HandleEvery Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen.
  • KAI Wasabi Black Chef's Knife
    williams-sonoma.com
    KAI Wasabi Black Chef's Knife
    From Japan's largest knife maker, the Kai Wasabi Black collection blends Far Eastern styling with a Western double-beveled blade. This chef's knife offers 8 inches of slicing power and a curved belly that enables rocking cuts for fast, efficient chopping. The sleek black handle is a blend of polypropylene and natural bamboo powder for improved hygiene in the kitchen. High-carbon stainless-steel blade takes and holds a sharp edge. Graze finish on blade provides for improved food release. Razor-sharp edge is hand sharpened to a 16-degree cutting angle on each side. Traditional Japanese handle style in durable, easy-clean polypropylene. Handcrafted in Japan.
  • Crate & Barrel Shun ® Kanso 6" Utility Knife
    crateandbarrel.com
    Crate & Barrel Shun ® Kanso 6" Utility Knife
    Handcrafted in Seki City, Japan's 700-year-old center for samurai swords, Kanso knives embody a design principle based on Zen philosophy. Meaning "simplicity," the Kanso collection focuses on the essentials that make a knife superior. Featuring razor-sharp blades of high-carbon stainless steel, Kanso knives are constructed with a full tang for balance and precise cutting control. Contoured handles are made of tagayasan wood, the same material used for samurai sword handles. Like all Shun knives, Kanso is sharpened to 16 degrees on each side. A cross between a chef's knife and paring knife, the utility knife is more narrow and straight. It is the perfect for small tasks where precise cuts are needed, such as trimming broccoli, green beans, or smaller veggies. View all Shun products Shun sharpening services available; view program details (PDF format).
  • Shun Classic Western Chef's Knife
    williams-sonoma.com
    Shun Classic Western Chef's Knife
    Combining the best of two knife-making traditions, this knife from our Shun Classic line has a thicker blade than traditional Japanese cutlery and a 22-degree cutting edge modeled after European chef's knives. The thicker, heftier blade allows it be used for heavy-duty cutting tasks while still offering the superb edge retention of the Shun Classic VG-Max "super steel" blade. Japanese-made chef's knife with the 22-degree blade-edge angle of Western kitchen cutlery. Appropriate for tasks such as cleaving, cutting through chicken bones, cracking crab shells and preparing melon fruits with thick rinds. Thick, strong blade offers more belly curve for rocking cuts. Broad blade is useful for transferring chopped foods from cutting board to pot. VG-Max "super steel" blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Durable PakkaWood handle resists moisture and is D-shaped to sit comfortably in the hand. Extra weight in stainless-steel bolster balances the heavy blade. 6" knife: 6"-long blade; 5"-long handle; 6.8 oz. 8" knife: 8 1/4"-long blade, 5"-long handle; 8 oz. Handcrafted in Japan.
  • Miyabi Artisan SG2 9.5" Chef Knife
    bloomingdales.com
    Miyabi Artisan SG2 9.5" Chef Knife
    Friends & Family! Take 25% off selected items with code FRIENDS at checkout
    Masterfully handcrafted by skilled artisans in Seki City, Japan, Miyabi's exceptional Artisan SG2 cutlery artfully combines lasting strength, precision and style.
  • Cuisinart Classic 15-pc. White Triple Rivet Cutlery Block Set
    jcpenney.com
    Cuisinart Classic 15-pc. White Triple Rivet Cutlery Block Set
    This solid cutlery block set boasts ergonomic stainless steel handles and professional quality knives. handcrafted forged, high-carbon German steel innovative grinding process creates finer edge sleek, modern design for any kitchen dcor stainless steel/wood hand wash imported 15-piece set includes: 8" chef knife 8" slicing knife 7" Santoku knife 5.5" serrated utility knife 2.75" Birds Beak paring knife 3.5" paring knife six 4.5" forged steak knives 8" sharpening steel all-purpose shears wood block
  • Shun Classic 8" Western Chef's Knife
    williams-sonoma.com
    Shun Classic 8" Western Chef's Knife
    Combining the best of two knife-making traditions, this knife from our Shun Classic line has a thicker blade than traditional Japanese cutlery and a 22-degree cutting edge modeled after European chef's knives. The thicker, heftier blade allows it be used for heavy-duty cutting tasks while still offering the superb edge retention of the Shun Classic VG-Max "super steel" blade. Japanese-made chef's knife with the 22-degree blade-edge angle of Western kitchen cutlery. Appropriate for tasks such as cleaving, cutting through chicken bones, cracking crab shells and preparing melon fruits with thick rinds. Thick, strong blade offers more belly curve for rocking cuts. Broad blade is useful for transferring chopped foods from cutting board to pot. VG-Max "super steel" blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Durable PakkaWood handle resists moisture and is D-shaped to sit comfortably in the hand. Extra weight in stainless-steel bolster balances the heavy blade. 6" knife: 6"-long blade; 5"-long handle; 6.8 oz. 8" knife: 8 1/4"-long blade, 5"-long handle; 8 oz. Handcrafted in Japan.
  • Coltellerie Berti Chef’s Knife 10" - Red Lucite
    shophorne.com
    Coltellerie Berti Chef’s Knife 10" - Red Lucite
    COLTELLERIE BERTI has a long history of steel, fire and skilled hands. It was founded as an artisan workshop by David Berti in 1895 and today, under the guidance of his great grandson Andrea, it continues its production in the Tuscan countryside, 25 miles north of Florence, Italy. Coltellerie Berti makes handmade knives by skilled artisans using the same manufacturing techniques and materials that were used since 1895. Each knife is taken from start to finish by the same artisan and as a symbol of their pride each blade bares his or her initials. Coltellerie Berti creates knives with integrity and authenticity that cannot result from industrialized production. The end result is some of the finest cutting tools in the world. In a word, a Berti knife is an heirloom. These forged full tang kitchen knives have riveted Lucite handles. A good cut starts with the right knife for the right job and the right knife can be found in this high quality collection by Coltellerie Berti.
  • Shun Premier Chef's Knife
    williams-sonoma.com
    Shun Premier Chef's Knife
    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This chef's knife is a true kitchen workhorse designed for comfort, ease of use and razor-sharp performance. Blades feature a core of VG-10 "super steel" clad on each side with 69 microthin layers of stainless-steel. The striking hand-hammered finish (tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end.
  • PRO Chefs Knife 8 Inch
    trouva.com
    PRO Chefs Knife 8 Inch
    Designed and balanced to be an extension of your hand, the Wusthof PRO Chef's Knife is considered must-have cutlery for any kitchen. The broad, thick blade and curved tip equip the chef's knife for quick and precise cutting, slicing, dicing and mincing of almost any food. Designed and built exclusively for the tough day-to-day demands of the commercial kitchen, the Wusthof PRO series offers home chefs the same robust ergonomic handle that is comfortably curved to prevent hand fatigue with quick, repetitive cutting. Precision-stamped of high-carbon steel for greater stability and strength, the Wusthof chef's knife resists stains and retains its sharp edge through the rigors of daily use. The seamless, hygienic synthetic handle ensures a comfortable, slip-resistant grip. Since 1814 Wusthof has handmade its knives in Germany and the Wusthof PRO collection delivers ultimate professional styling and performance for chefs in world-class restaurants and busy home kitchens. Product Features Designed exclusively for professional chefs and the rigorous demands of the commercial kitchen Precision-stamped blade of high-carbon rust-free steel ensures long-lasting sharpness Curved, ergonomic handle prevents hand fatigue Perfectly balanced for optimum control and effortless cutting ABS polymer handle is resistant to high heat, cracking and high impact Seamless handle provides hygienic reliability Large finger guard prevents hand from slipping onto the blade NSF approved Wusthof is the official knife of the German and Japanese National Culinary Teams Hand wash Lifetime warranty.
  • Shun Hiro Chef's Knife
    williams-sonoma.com
    Shun Hiro Chef's Knife
    Our exclusive Shun Hiro collection features high-performance Eastern-style knives designed for speed, agility and balance as well as striking beauty. A cutting core of ultra premium SG-2 steel gives them a super sharp, lasting edge. Handcrafted in Japan, these chef's knives are indispensable for everyday cutting tasks from chopping to slicing to mincing. Extremely thin, lightweight blade for fast and agile performance. The blade's core of SG-2 powdered steel is clad on each side with Damascus steel composed of 32 alternating layers of nickel and stainless steel, for a total of 65 layers. SG-2 is an extremely fine-grained, dense and hard steel, which enables it to take and hold an exquisitely fine edge with long-lasting sharpness. The hammered pattern (tsuchime in Japanese) helps the blade pass easily through food without sticking.
  • Shun Premier Chef's Knife
    williams-sonoma.com
    Shun Premier Chef's Knife
    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This chef's knife is a true kitchen workhorse designed for comfort, ease of use and razor-sharp performance. Blades feature a core of VG-10 "super steel" clad on each side with 69 microthin layers of stainless-steel. The striking hand-hammered finish (tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end.
  • Coltellerie Berti Coltello Chef's Knife 9" - White Lucite
    shophorne.com
    Coltellerie Berti Coltello Chef's Knife 9" - White Lucite
    COLTELLERIE BERTI has a long history of steel, fire and skilled hands. It was founded as an artisan workshop by David Berti in 1895 and today, under the guidance of his great grandson Andrea, it continues its production in the Tuscan countryside, 25 miles north of Florence, Italy. Coltellerie Berti makes handmade knives by skilled artisans using the same manufacturing techniques and materials that were used since 1895. Each knife is taken from start to finish by the same artisan and as a symbol of their pride each blade bares his or her initials. Coltellerie Berti creates knives with integrity and authenticity that cannot result from industrialized production. The end result is some of the finest cutting tools in the world. In a word, a Berti knife is an heirloom. The Coltello Collection offers full tang laser cut blades with special steel plating. The high carbon grade provides great cutting power. The tempered blades have riveted high quality Lucite handles. Magnetic wooden storage block available for easy storage of knives. Each storage block will magnetically attach to any other storage block by Coltellerie Berti. of storage blocks.
  • Shun Fuji 6" Chef's Knife with Stand
    williams-sonoma.com
    Shun Fuji 6" Chef's Knife with Stand
    When it comes to fast, precise chopping and slicing, this is the ultimate all-purpose knife for cooks who favor the lightness and super-sharpness of Eastern cutlery. The slightly oversize, deep-bellied blade features a core of SG2 steel that holds an exquisitely fine edge with unparalleled durability. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology. Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades. The blade's core of SG2 steel is clad on each side with Damascus steel composed of 80 alternating layers of nickel and stainless steel. Resulting 161-layer blade is thin and light yet strong and hard, with a supersharp cutting edge. Handle is dark tagayasan wood, an extremely dense wood traditionally used in Japan to make samurai sword handles. The double chestnut handle shape has finger ridges on both sides for a comfortable, ambidextrous grip. End cap made of polished Damascus steel. Includes a display stand. Shun Fuji collection won the "Kitchen Knife of the Year Award" at the U.S. 2011 Blade Show for the best in new product quality and design. 160 handcrafted steps to produce each Fuji knife. Handcrafted in Japan. A Williams-Sonoma exclusive.
  • IVO ViRTU Chef's Knife 8"
    williams-sonoma.com
    IVO ViRTU Chef's Knife 8"
    Composed of German stainless steel from end to end, IVO Virtu knives combine sleek, luxurious beauty with high-performance cutting. A matte-black titanium coating makes these award-winning, handmade knives a dramatic addition to any connoisseur's collection. This chef's knife delivers excellent sharpness and edge retention with a notably comfortable, well-balanced grip. High-carbon German stainless-steel blade and handle. Full-tang blade is hot-drop forged from a single blank of steel. Anti-magnetic brushed stainless-steel handle is ergonomically designed to fit comfortably in hand. Finished in PVD titanium coating in three color options: Black, Copper or Gold (Black is matte; Gold and Copper are shiny). Handcrafted in Portugal by IVO, a family-run company specializing in forged cutlery since 1954.
  • Bob Kramer 5" Carbon Steel Utility Knife by Zwilling J.A. Henckels
    surlatable.com
    Bob Kramer 5" Carbon Steel Utility Knife by Zwilling J.A. Henckels
    Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Cooks Illustrated once wrote: The Kramer knife outperformed every knife weve ever rated. Put simply Kramer is King of the Kitchen Knife.A utility knife is between a chefs knife and paring knife in size, and as such immensely versatile and the favorite of many chefs. Small enough to handle easily, but big enough for a variety of medium-size cutting tasks, this utility can peel, chop and slice an array of ingredients. Made in Japan.AN OBSESSIVE DEDICATION TO EXCELLENCE Working with a simple philosophy, Bob Kramer has spent nearly two decades reducing the craft of culinary knife-making to its essence. Creating each knife on his own from start to finish in his small studio, he forges the best raw materials and his relentless pursuit of perfection into some of the most beautiful and sought-after cutlery in the culinary world.NEVER BEFORE AVAILABLEFor the first time ever, home chefs can experience the unrivaled performance and minimal maintenance of a Bob Kramer original. From the precise carbon-steel formulation he loves for its remarkable strength and unmatched edge retention to the brass bolsters and handsome African blackwood handles, no detail has been overlooked. THE PROS KNOWProfessional chefs know how important using the right knife is and often wait years to get their hands on one of Bobs legendary handcrafted creations. For this collection, Sur La Table worked with the master himself and renowned German knife maker Zwilling J.A. Henckels to create an exquisite line of artisan knives designed by Bob and crafted to his exacting specifications. WHAT IS CARBON STEEL?The first metal formulated to hold the razor-sharp, consistent edge required by the modern culinary arts, carbon steel has a rich 3,000-year heritage and is still a favorite of enthusiasts and professionals for its perfect performance, its amazing edge retention and ease of sharpening.Shop all Bob Kramer Carbon Steel >Read The New York Times article here.
  • Shun Kaji Chef's Knife
    williams-sonoma.com
    Shun Kaji Chef's Knife
    From our premium Kaji line by Shun, these chef's knives are indispensable for chopping, dicing, mincing and slicing fruits and vegetables. Crafted in Japan, their strong, razor-sharp blades merge new technology and centuries-old handcrafting traditions. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus. Inspired by centuries-old samurai sword-making techniques, the blades' construction creates a supersharp cutting edge. Handles are made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. These NSF-certified knives meet the high-level safety standards for professional kitchens. Handcrafted in Japan. A Williams-Sonoma exclusive.
  • Shun Classic Chef's Knife
    williams-sonoma.com
    Shun Classic Chef's Knife
    Indispensable for everyday cutting tasks from chopping to slicing, Shun's chef's knives feature supersharp blades and comfortable handles that provide strength and control. VG-MAX "super steel" blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Long, slightly curved blade is efficient for both slicing and chopping. Exceedingly sharp cutting edge is long lasting and easy to maintain. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. Handcrafted in Japan.
  • Bob Kramer 7" Stainless Damascus Santoku Knife by Zwilling J.A. Henckels
    surlatable.com
    Bob Kramer 7" Stainless Damascus Santoku Knife by Zwilling J.A. Henckels
    Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Cooks Illustrated once wrote: The Kramer knife outperformed every knife weve ever rated. Put simply, Kramer is King of the Kitchen Knife. Saveur dubbed Bob The Master of the Blade. For this exclusive collection, Sur La Table worked with the master himselfalong with renowned German knife maker Zwilling J.A. Henckelsto create an exquisite line of artisan knives designed by Bob and crafted to his exacting specifications. An Asian-style chefs knife, the santoku is ideal for slicing fish, cutting meat, chopping vegetables, and much more. Hand wash. 7" blade. Limited lifetime warranty. Handcrafted in Seki City, Japan, exclusively for Sur La Table.
  • Miyabi Artisan SG2 6" Chef's Knife
    bloomingdales.com
    Miyabi Artisan SG2 6" Chef's Knife
    Friends & Family! Take 25% off selected items with code FRIENDS at checkout
    Masterfully handcrafted by skilled artisans in Seki City, Japan, Miyabi's exceptional Artisan SG2 cutlery artfully combines lasting strength, precision and style.
  • Shun Kaji Chef's Knife
    williams-sonoma.com
    Shun Kaji Chef's Knife
    From our premium Kaji line by Shun, these chef's knives are indispensable for chopping, dicing, mincing and slicing fruits and vegetables. Crafted in Japan, their strong, razor-sharp blades merge new technology and centuries-old handcrafting traditions. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus. Inspired by centuries-old samurai sword-making techniques, the blades' construction creates a supersharp cutting edge. Handles are made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. These NSF-certified knives meet the high-level safety standards for professional kitchens. Handcrafted in Japan. A Williams-Sonoma exclusive.
  • Bob Kramer 5" Stainless Damascus Utility Knife by Zwilling J.A. Henckels
    surlatable.com
    Bob Kramer 5" Stainless Damascus Utility Knife by Zwilling J.A. Henckels
    Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Cooks Illustrated once wrote: The Kramer knife outperformed every knife weve ever rated. Put simply, Kramer is King of the Kitchen Knife. Saveur dubbed Bob The Master of the Blade. For this exclusive collection, Sur La Table worked with the master himselfalong with renowned German knife maker Zwilling J.A. Henckelsto create an exquisite line of artisan knives designed by Bob and crafted to his exacting specifications. The utility knife is between a chefs knife and paring knife in size, making it immensely versatile. Perfect for making small, precise cuts, it easily handles everything from slicing and dicing to peeling and mincing. Hand wash. 5" blade. Limited lifetime warranty. Handcrafted in Seki City, Japan, exclusively for Sur La Table.
  • Shun Kaji Chef's Knife
    williams-sonoma.com
    Shun Kaji Chef's Knife
    From our premium Kaji line by Shun, these chef's knives are indispensable for chopping, dicing, mincing and slicing fruits and vegetables. Crafted in Japan, their strong, razor-sharp blades merge new technology and centuries-old handcrafting traditions. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus. Inspired by centuries-old samurai sword-making techniques, the blades' construction creates a supersharp cutting edge. Handles are made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. These NSF-certified knives meet the high-level safety standards for professional kitchens. Handcrafted in Japan. A Williams-Sonoma exclusive.
  • Shun Sora 8" Chef's Knife
    williams-sonoma.com
    Shun Sora 8" Chef's Knife
    Sora is Japanese for "sky," and the Shun Sora collection soars high in performance while offering down-to-earth value. With a traditional Japanese handle and blade shape, Sora knives deliver smooth, razor-sharp cutting and a lightweight feel that's easy to control. The composite blade reveals a beautiful wavy pattern characteristic of Japanese swordsmithing. Less curved than a Western chef's knife, for greater contact with cutting board and more efficient cutting. Blade features a VG-10 "super steel" core clad in stainless steel on each side for a san mai edge that is stain-resistant. Cutting edge is braze-welded to a mirror-polished Japanese steel upper, creating a traditional rippled pattern. Handle is a textured polymer blend for a secure grip and easy care. Handcrafted in Japan.
  • Bob Kramer Stainless Damascus 7-Piece Block Set by Zwilling J.A. Henckels
    surlatable.com
    Bob Kramer Stainless Damascus 7-Piece Block Set by Zwilling J.A. Henckels
    Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Cooks Illustrated once wrote: The Kramer knife outperformed every knife weve ever rated. Put simply, Kramer is King of the Kitchen Knife. Saveur dubbed Bob The Master of the Blade. For this exclusive collection, Sur La Table worked with the master himselfalong with renowned German knife maker Zwilling J.A. Henckelsto create an exquisite line of artisan knives designed by Bob and crafted to his exacting specifications. This elegant, efficient 7-piece set includes: 3" paring knife, 5" utility knife, 8" chefs knife, 10" bread knife, 9" slicer, Kramers double-cut sharpening steel and dark-walnut storage block. Hand wash. Limited lifetime warranty. Handcrafted in Seki City, Japan, exclusively for Sur La Table.
  • Shun Classic Chef's Knife
    frontgate.com
    Shun Classic Chef's Knife
    The Shun Classic 8" Chef's Knife draws from ancient Japanese samurai sword making tradition and features handmade blades of exceptional beauty and strength. Combining classic Japanese blade shapes with traditional European knife designs, this Chef's knife is perfect for a wide variety of cutting task.Every knife is handcrafted by skilled artisans and the production process requires over 100 steps from beginning to end. Each blade has an inner core of VG-10 super steel clad with 16 layers of stainless Damascus for an exceptionally sharp and smooth result. The resulting blade pattern is called suminigashi, or ink pattern, after a traditional Japanese paper-decorating technique. Patterned layers also offer durability while resisting stains. Superior edge retention ensures that knives stay optimally sharp. Moisture-resistant black PakkaWood handle is D-shaped for comfort and control. Hand wash with mild soap; view care instructions. Made in Seki City, Japan.
  • Williams-Sonoma Shun Sora 6" Chef's Knife
    williams-sonoma.com
    Williams-Sonoma Shun Sora 6" Chef's Knife
    Sora is Japanese for "sky," and the Shun Sora collection soars high in performance while offering down-to-earth value. With a traditional Japanese handle and blade shape, Sora knives deliver smooth, razor-sharp cutting and a lightweight feel that's easy to control. The composite blade reveals a beautiful wavy pattern characteristic of Japanese swordsmithing. Less curved than a Western chef's knife, for greater contact with cutting board and more efficient cutting. Blade features a VG-10 "super steel" core clad in stainless steel on each side for a san mai edge that is stain-resistant. Cutting edge is braze-welded to a mirror-polished Japanese steel upper, creating a traditional rippled pattern. Handle is a textured polymer blend for a secure grip and easy care. Handcrafted in Japan.
  • KAI Wasabi Black Santoku Knife
    williams-sonoma.com
    KAI Wasabi Black Santoku Knife
    From Japan's largest knife maker, the Kai Wasabi Black collection blends Far Eastern styling with a Western double-beveled blade. The sleek black handle is a blend of polypropylene and natural bamboo powder for improved hygiene in the kitchen. Shorter than a chef's knife and with a downturned tip, this santoku is a versatile performer for cutting fruits, vegetables, meats, poultry and fish. High-carbon stainless-steel blade takes and holds a sharp edge. Graze finish on blade provides for improved food release. Razor-sharp edge is hand sharpened to a 16-degree cutting angle on each side. Traditional Japanese handle style in durable, easy-clean polypropylene. Handcrafted in Japan.
  • Victorinox Swiss Army 6" Straight Edge Chef's Knife
    jcpenney.com
    Victorinox Swiss Army 6" Straight Edge Chef's Knife
    This 6" chef's knife does everything the larger knives can do but is more maneuverable for smaller hands. Chop, slice, dice and mince with ease. hand-made in Switzerland with renowned sharpness contemporary, more ergonomic handle is slip resistant and hygienic commercial-grade, high carbon stainless steel blade features a mirrored, polish finish made to the highest sanitary standards, earning the NSF (National Sanitary Foundation) seal of approval Stainless steel/plastic. Dishwasher safe; hand wash recommended. Imported.
  • Shun Kaji 8-Piece Knife Block Set
    williams-sonoma.com
    Shun Kaji 8-Piece Knife Block Set
    Named for the blacksmith's forge, the Kaji series was developed by Shun's master knife makers exclusively for Williams-Sonoma. Combining ancient Damascus-steel and clad-construction techniques, this set makes an excellent introduction to the Kaji series. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus. Inspired by centuries-old samurai sword-making techniques, the blades' construction creates a supersharp cutting edge. Handles are made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. These NSF-certified knives meet the high-level safety standards for professional kitchens. Bamboo storage block has 12 slots. Handcrafted in Japan. A Williams-Sonoma exclusive. 8-Piece Set includes: 3 1/2" paring knife. 6" tomato knife. 6 3/4" hollow-ground santoku. 8" chef's knife. 9" bread knife. 9" hollow-ground carving knife. 9" honing steel. 12-slot storage block. Please note: Storage block is counted as an individual piece.
  • Shun Hiro 7-Piece Knife Block Set
    williams-sonoma.com
    Shun Hiro 7-Piece Knife Block Set
    Our exclusive Shun Hiro collection features high-performance Eastern-style knives designed for speed, agility and balance as well as striking beauty. A cutting core of ultra premium SG-2 steel gives them a super sharp, lasting edge, and hammered blades help keep foods from sticking for fast, efficient use. Handcrafted in Japan, our exclusive seven-piece collection includes essential knives for home cooks. Eastern-inspired design with extremely thin, lightweight blades for fast and agile performance. The blade's core of SG-2 powdered steel is clad on each side with Damascus steel composed of 32 alternating layers of nickel and stainless steel, for a total of 65 layers. SG-2 is an extremely fine-grained, dense and hard steel, which enables it to take and hold an exquisitely fine edge with long-lasting sharpness. The hammered pattern (tsuchime in Japanese) helps the blade pass easily through food without sticking. Contoured ambidextrous handles are designed for ultimate comfort and control. Handles are dark charcoal-colored PakkaWood with crimson striations and an inlaid mosaic Samurai family crest. Mirror-polished nickel silver bolsters and end caps. Knives are handcrafted in Japan. Block is made in China. A Williams-Sonoma exclusive. 7-Piece Set includes: 3 1/2" paring knife. 6" serrated utility knife. 8" chef's knife. 9" bread knife. 9 1/2" slicing knife. Honing steel. 8-slot bamboo storage block. Please note: Storage block is counted as an individual piece.
  • Shun Premier Chef's Knife
    frontgate.com
    Shun Premier Chef's Knife
    The Shun Premier 8" Chef's Knife is an indispensable kitchen tool. Expertly hand-crafted in Japan, this all-purpose, razor-sharp blade is ideal for a wide variety of cutting tasks, including slicing, dicing, and chopping. Made of stainless steel, it has a curved belly that allows a chef to easily rock the knife through food. The thin profile of Premier's blades results in a lighter knife and less hand fatigue . Distinctive hand-hammered finish reduces drag and quickly releases food from the blade. Blade is made of VG-10 hardened stainless steel core, prized for keeping its sharp edge . 16-layer Damascus cladding process results in knives that are sharp, durable, and corrosion resistant . Contoured PakkaWood handle fits comfortably in the hand and provides a secure grip. Limited lifetime warranty. Hand wash with gentle dish soap . Use on wood, bamboo, polypropylene, or acrylic boards. Hone weekly; sharpen as needed .
  • Boker Gorm 7-7/8 Inch Chefs Knife - Black
    shopperschoice.com
    Boker Gorm 7-7/8 Inch Chefs Knife - Black
    Boker Gorm 7-7/8 Inch Chefs Knife - Black. 130560. Chef's Knives. Handmade in Germany, the Boker Gorm series combines choice materials with extraordinary design for quality kitchen cutlery. This series features blades made of 440 stainless steel high edge retention and a Rockwell hardness (HRC) of 58-59 degrees. The unique finger hole in the blade allows for excellent control while you choke forward on the handle like professional chefs. The specially shaped black handle has a comfortable grip for long and extended work and prevents your hand from sliding forward. The handle is made of milled canvas Micarta with a linen texture for a secure grip. The 7-7/8 inch chefs knife is designed to be the most versatile knife in the kitchen and is essential for chopping, mincing, dicing and more. Weight: 6. 3 oz.
  • Williams-Sonoma Oaks Bottom Forge 5 1/2" Chef's Knife
    williams-sonoma.com
    Williams-Sonoma Oaks Bottom Forge 5 1/2" Chef's Knife
    Experience the extraordinary performance of heirloom-quality cutlery from Oaks Bottom Forge. As beautiful as it is functional, this professional-quality chef's knife is handcrafted in a Portland workshop, where artisan blacksmiths use a traditional charcoal-burning forge, hammer and anvil. The result is an ultra-versatile knife that's great for everything from chopping and mincing to slicing and dicing. Precision blade is free-forged from 01 high-carbon tool steel to ensure maximum strength and cutting efficiency with excellent edge retention. Polished walnut handle is hardened by stabilizing, a traditional woodworking technique that guarantees exceptional durability and moisture-resistance. Riveted wooden handle is expertly contoured for a steady, comfortable grip. Like all handcrafted tools, each knife is one-of-a-kind. Each knife is comes with its own numbered Certificate of Authenticity. Crafted entirely by hand in Portland, Oregon.
  • Williams-Sonoma Shun Premier 2-Piece Build-A-Block Set
    williams-sonoma.com
    Williams-Sonoma Shun Premier 2-Piece Build-A-Block Set
    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood(R) handles that evoke the artistry of traditional hand-forged knives. Handcrafted in Japan, the blades are thin and lightweight. This starter set equips you with a multipurpose 8-inch chef's knife plus an 11-slot bamboo block for safe storage with room for additional knives as your collection grows. The set is an ideal gift for introducing home cooks to the superior quality of Shun Premier. Set includes 8-inch chef's knife plus bamboo storage block with slots for nine knives, sharpening steel and kitchen shears. Knife blade features a core of VG-MAX "super steel" that can take and hold a razor-sharp edge. Blade is clad on each side in 34 microthin of Damascus stainless steel for stain and corrosion resistance and easy release. Double-bevel flat ground blade is sharpened to a traditional 16-degree angle for precise cutting and slicing. The striking hand-hammered finish (tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood(R) handles are bacteria-resistant and provide a comfortable grip for right and left-handed users. A full-composite tang adds strength, while stainless-steel end caps create stability and even weight distribution from end to end. Eleven-slot storage block constructed of durable, lightweight bamboo will not swell, which helps prevent knives from becoming dull. Knife handcrafted in Japan.
  • Williams-Sonoma Shun Premier 6-Piece Block Knife Set
    williams-sonoma.com
    Williams-Sonoma Shun Premier 6-Piece Block Knife Set
    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood(R) handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This 6-piece block set is a solid foundation for any kitchen, offering the most essential cutlery pieces plus room to expand your collection. Knife blades feature a core of VG-MAX "super steel" that can take and hold a razor-sharp edge. Blades are clad on each side in 34 microthin of Damascus stainless steel for stain and corrosion resistance and easy release. Double-bevel flat ground blades are sharpened to a traditional 16-degree angle for precise cutting and slicing. The striking hand-hammered finish (tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood(R) handles are bacteria-resistant and provide a comfortable grip for right and left-handed users. Full-composite tangs add strength, while stainless-steel end caps create stability and even weight distribution from end to end. Eleven-slot storage block constructed of durable, lightweight bamboo will not swell, which helps prevent knives from becoming dull. Knives handcrafted in Japan. 6-Piece Set includes: 3" herb shears 4" paring knife 6 1/2" serrated utility knife 8" chef's knife 9" honing steel 11-slot bamboo block Please note: Storage block is counted as an individual piece.
  • Coltellerie Berti Chef’s Knife 8" - Cornotech
    shophorne.com
    Coltellerie Berti Chef’s Knife 8" - Cornotech
    COLTELLERIE BERTI has a long history of steel, fire and skilled hands. It was founded as an artisan workshop by David Berti in 1895 and today, under the guidance of his great grandson Andrea, it continues its production in the Tuscan countryside, 25 miles north of Florence, Italy. Coltellerie Berti makes handmade knives by skilled artisans using the same manufacturing techniques and materials that were used since 1895. Each knife is taken from start to finish by the same artisan and as a symbol of their pride each blade bares his or her initials. Coltellerie Berti creates knives with integrity and authenticity that cannot result from industrialized production. The end result is some of the finest cutting tools in the world. In a word, a Berti knife is an heirloom. A good cut starts with the right knife for the right job and the right knife can be found in this high quality collection. These forged anchored tang kitchen knives have hand formed Cornotech handles.
  • Crate & Barrel Shun ® Kanso 6-Piece Knife Block Set
    crateandbarrel.com
    Crate & Barrel Shun ® Kanso 6-Piece Knife Block Set
    Handcrafted in Seki City, Japan's 700-year-old center for samurai swords, Kanso knives embody a design principle based on Zen philosophy. Meaning "simplicity," the Kanso collection focuses on the essentials that make a knife superior. Featuring razor-sharp blades of high-carbon stainless steel, Kanso knives are constructed with a full tang for balance and precise cutting control. Contoured handles are made of tagayasan wood, the same material used for samurai sword handles. Like all Shun knives, Kanso is sharpened to 16 degrees on each side. Set includes 3.5" paring, 5.5" hollow-ground santoku, 6" utility and 8" chef's knives, and honing steel. Solid wood block has three additional slots for knife and kitchen shear storage. View all Shun products Shun sharpening services available; view program details (PDF format).
  • Coltellerie Berti Coltello Chef's Knife 9" - Cornotech
    shophorne.com
    Coltellerie Berti Coltello Chef's Knife 9" - Cornotech
    COLTELLERIE BERTI has a long history of steel, fire and skilled hands. It was founded as an artisan workshop by David Berti in 1895 and today, under the guidance of his great grandson Andrea, it continues its production in the Tuscan countryside, 25 miles north of Florence, Italy. Coltellerie Berti makes handmade knives by skilled artisans using the same manufacturing techniques and materials that were used since 1895. Each knife is taken from start to finish by the same artisan and as a symbol of their pride each blade bares his or her initials. Coltellerie Berti creates knives with integrity and authenticity that cannot result from industrialized production. The end result is some of the finest cutting tools in the world. In a word, a Berti knife is an heirloom. The Coltello Collection offers full tang laser cut blades with special steel plating. The high carbon grade provides great cutting power. The tempered blades have riveted high quality Cornotech handles.
  • Crate & Barrel Shun ® Kanso 7" Hollow-Ground Santoku Knife
    crateandbarrel.com
    Crate & Barrel Shun ® Kanso 7" Hollow-Ground Santoku Knife
    Handcrafted in Seki City, Japan's 700-year-old center for samurai swords, Kanso knives embody a design principle based on Zen philosophy. Meaning "simplicity," the Kanso collection focuses on the essentials that make a knife superior. Featuring razor-sharp blades of high-carbon stainless steel, Kanso knives are constructed with a full tang for balance and precise cutting control. Contoured handles are made of tagayasan wood, the same material used for samurai sword handles. Like all Shun knives, Kanso is sharpened to 16 degrees on each side. Asian-inspired santoku knife handles all basic kitchen tasks and its hollow-ground blade releases food easily. Slightly shorter than a standard chef's knife, it is easy to maneuver with just enough curve for rocking cuts. View all Shun products Shun sharpening services available; view program details (PDF format).
  • Cuisinart Professional 15-pc. Stainless Steel Cutlery Block Set
    jcpenney.com
    Cuisinart Professional 15-pc. Stainless Steel Cutlery Block Set
    This solid cutlery block set boasts ergonomic stainless steel handles and professional quality knives. handcrafted forged, high-carbon German steel innovative grinding process creates finer edge sleek, modern design for any kitchen dcor stainless steel/wood hand wash imported 15-piece set includes: 8" chef knife 8" slicing knife 8 bread knife 7" Santoku knife 5.5" serrated utility knife 3.5" paring knife six 4.5" forged steak knives 8" sharpening steel steel shears wood block
  • Shun Blue Steel Kiritusake Knife
    frontgate.com
    Shun Blue Steel Kiritusake Knife
    The Shun Blue Steel Kiritsuke 10" Knife is known as the Japanese master chef's knife, a beautiful, handmade blade able to handle a wide variety of kitchen tasks. Use it with vegetables to make a beautiful julienne, dice, or brunoise. It's also an excellent choice for cleaning and portioning boneless proteins, particularly fish. Features a carbon steel cutting core for a razor-sharp edge and quick re-sharpening.Every knife is handcrafted by skilled artisans, and the production process requires more than 100 steps from beginning to end. Cutting core of fine-grained "blue" carbon steel is sandwiched between two layers of mirror-polished stainless steel. Has a hand-sharpened, double-bevel blade with 16-degree cutting angle. Full tang with moisture-resistant gray PakkaWood handle. Includes a traditional Japanese wooden sheath. Limited lifetime manufacturer's warranty. Hand wash with mild soap; view care instructions. Made in Japan. Sheath made in China.
  • Coltellerie Berti Insieme Chef's Knife 9" - Ox Horn
    shophorne.com
    Coltellerie Berti Insieme Chef's Knife 9" - Ox Horn
    COLTELLERIE BERTI has a long history of steel, fire and skilled hands. It was founded as an artisan workshop by David Berti in 1895 and today, under the guidance of his great grandson Andrea, it continues its production in the Tuscan countryside, 25 miles north of Florence, Italy. Coltellerie Berti makes handmade knives by skilled artisans using the same manufacturing techniques and materials that were used since 1895. Each knife is taken from start to finish by the same artisan and as a symbol of their pride each blade bares his or her initials. Coltellerie Berti creates knives with integrity and authenticity that cannot result from industrialized production. The end result is some of the finest cutting tools in the world. In a word, a Berti knife is an heirloom. Insieme is the Italian word meaning together. Each these forged anchored tang kitchen knives with hand formed natural Ox Horn handles comes with its own custom magnetic storage block. The magnetic blocks fit together for a custom one of a kind storage system that keeps the knives handy and are clearly marked for ease of identification. Knives with blocks are sold individually so you can create the set that fits your needs.
  • Shun Classic Chefs Knife
    surlatable.com
    Shun Classic Chefs Knife
    This powerful kitchen multitasker is perfect for slicing, dicing, and chopping small to mediumsized fruits, vegetables, and more. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, this chefs knife can be gently rocked through fresh herbs or spices to produce a very fine mince. Plus, a thinner blade makes it lighter and less tiring to use than comparable Europeanstyle chefs knives. Shun Classics tasteful and contemporary design features a beautiful Damascusclad blade and Dshaped ebony PakkaWood handle. Behind the knifes beauty is function: a razorsharp blade offering precision performance. Shuns VG10 steel coreknown for its incredible edge retentionis clad with Damascus stainless steel, then beadblasted, revealing the woodgrain pattern of the steel that allows the blade to slide easily through food. The result is a knife thats sharp, durable, and corrosion resistant, as well as beautiful to behold. NSFcertified knife meets the highlevel safety standards for professional kitchens. 6" blade. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Handcrafted in Seki City, Japan.
  • Boker Gorm 7-Piece Knife Block Set - Black
    shopperschoice.com
    Boker Gorm 7-Piece Knife Block Set - Black
    Boker Gorm 7-Piece Knife Block Set - Black. 130563SET. Knife Sets. Handmade in Germany, the Boker Gorm series combines choice materials with extraordinary design for quality kitchen cutlery. This series features blades made of 440 stainless steel high edge retention and a Rockwell hardness (HRC) of 58-59 degrees. The unique finger hole in the blade allows for excellent control while you choke forward on the handle like professional chefs. The specially shaped black handle has a comfortable grip for long and extended work and prevents your hand from sliding forward. The handle is made of milled canvas Micarta with a linen texture for a secure grip. This set includes: 3 inch peeling knife, 4-3/8 inch paring knife, 5-3/4 inch utility knife, 6-1/8 inch santoku knife, 7-7/8 chefs knife, and a 9-1/4 inch bread knife. The magnetic storage block eliminates fishing for the right knife and holds your knives ready for use at all times.
  • Shun Kaji 11-Piece Knife Block Set
    williams-sonoma.com
    Shun Kaji 11-Piece Knife Block Set
    For ambitious cooks, this set makes an excellent introduction to the Kaji cutlery series developed exclusively for us by Shun. The process of forging the blades combines ancient Damascus and clad construction techniques. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus. Inspired by centuries-old samurai sword-making techniques, the blades' construction creates a supersharp cutting edge. Handles are made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. These NSF-certified knives meet the high-level safety standards for professional kitchens. Cherrywood storage block has 22 slots. Handcrafted in Japan. A Williams-Sonoma exclusive. 11-Piece Set includes: 3 1/2" and 4 1/2" paring knives. 6" boning knife. 6" serrated utility knife. 6" and 8" chef's knives. 7" hollow-ground santoku. 9" bread knife. 9 1/2" hollow-ground slicing knife. 9" honing steel. 20-slot storage block. Please note: Storage block is counted as an individual piece.
  • Williams-Sonoma Shun Sora 2-Piece Set
    williams-sonoma.com
    Williams-Sonoma Shun Sora 2-Piece Set
    Sora is Japanese for "sky," and the Shun Sora collection soars high in performance while offering down-to-earth value. With a traditional Japanese handle and blade shape, Sora knives deliver smooth, razor-sharp cutting and a lightweight feel that's easy to control. The composite blade reveals a beautiful wavy pattern characteristic of Japanese swordsmithing. Special 2-piece set includes a 3 1/2" paring knife and a 6" chef's knife. Our duo of essential culinary knives gets your Sora collection off to a great start. Each blade features a VG-10 "super steel" core clad in stainless steel on each side for a san mai edge that is stain-resistant. Cutting edge is braze-welded to a mirror-polished Japanese steel upper, creating a traditional rippled pattern. Handle is a textured polymer blend for a secure grip and easy care. Handcrafted in Japan.
  • Williams-Sonoma Shun Sora 3-Piece Build-A-Block Knife Set
    williams-sonoma.com
    Williams-Sonoma Shun Sora 3-Piece Build-A-Block Knife Set
    Sora is Japanese for "sky," and the Shun Sora collection soars high in performance while offering down-to-earth value. With a traditional Japanese handle and blade shape, Sora knives deliver smooth, razor-sharp cutting and a lightweight feel that's easy to control. The composite blade reveals a beautiful wavy pattern characteristic of Japanese swordsmithing. Special 3-piece set includes an 8" chef's knife, honing steel and a 4-slot bamboo storage block. Compact set is perfect for smaller kitchens. Eco-friendly bamboo block has slots for the chef's knife and honing steel, plus two empty slots to fill with your favorite Sora knives as you build your collection. Each blade features a VG-10 "super steel" core clad in stainless steel on each side for a san mai edge that is stain-resistant. Cutting edge is braze-welded to a mirror-polished Japanese steel upper, creating a traditional rippled pattern. Handle is a textured polymer blend for a secure grip and easy care. Handcrafted in Japan.
  • Shun Classic 5-Piece Block Set
    surlatable.com
    Shun Classic 5-Piece Block Set
    A generous gift for an avid cook, this five-piece set is perfect for both novices and seasoned gourmets. It features the essential knives for creating a lifetime of delicious meals: 3.5" paring, 6" utility and 8" chefs knife as well as a honing steel and an 11-slot bamboo block. Handcrafted in Seki City, Japan, Shun Classic features tasteful, contemporary design with beautiful, Damascus-clad blades and D-shaped ebony pakkawood handles. Behind each knifes beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife thats sharp, durable and corrosion resistant, as well as beautiful to behold. Free sharpening on all Shun cutlery for as long as you own it. Click for details
  • Williams-Sonoma Shun Kaji 23-Piece Knife Block Set
    williams-sonoma.com
    Williams-Sonoma Shun Kaji 23-Piece Knife Block Set
    Named for the blacksmith's forge, the Kaji series was developed by Shun's master knife makers exclusively for Williams-Sonoma. Combining ancient Damascus-steel and clad construction, this set offers a complete array of Japanese cutlery for basic tasks and specialized cutting techniques. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus. Inspired by centuries-old samurai sword-making techniques, the blades' construction creates a super sharp cutting edge. Handles are made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. These NSF-certified knives meet the high-level safety standards for professional kitchens. Cherry wood storage block has slots for 23 pieces. Handcrafted in Japan. A Williams-Sonoma exclusive. 23-Piece Set includes: 3 1/2" and 4 1/2" paring knives. 4 1/2" honesuki knife. 5 1/2" and 7" hollow-ground santokus. 6" serrated utility knife. 6" boning knife. 6", 8" and 10" chef's knives. 6" ultimate utility knife. 6 1/2" nakiri knife. 7" Chinese vegetable cleaver. 9" hollow-ground slicing knife. 9" bread knife. Six 5" steak knives. 9" honing steel. 23-slot cherry wood storage block. Please note: Storage block is counted as an individual piece.
  • Victorinox Swiss Army 8" Straight Edge Chef's Knife
    jcpenney.com
    Victorinox Swiss Army 8" Straight Edge Chef's Knife
    The chef's knife is the hardest working knife in your kitchen and this 8" version can be used for practically every cutting job. With a curved blade, it's designed for chopping, dicing and mincing but you can also handle large cuts of meat and even smash garlic. hand-made in Switzerland with renowned sharpness contemporary, more ergonomic handle is slip resistant and hygienic commercial-grade, high carbon stainless steel blade features a mirrored, polish finish made to the highest sanitary standards, earning the NSF (National Sanitary Foundation) seal of approval Stainless steel/plastic. Dishwasher safe; hand wash recommended. Imported.
  • KAI Wasabi Black 7-Piece Block Set
    williams-sonoma.com
    KAI Wasabi Black 7-Piece Block Set
    From Japan's largest knife maker, the Kai Wasabi Black collection blends Far Eastern styling with a Western double-beveled blade. The sleek black handles in this collection are a blend of polypropylene and natural bamboo powder for improved hygiene in the kitchen. This set includes five essential knives plus kitchen shears and a rubberwood storage block. High-carbon stainless-steel blades take and hold a sharp edge. Graze finish on blades provides for improved food release. Razor-sharp edges are hand sharpened to a 16-degree cutting angle on each side. Traditional Japanese handle style in durable, easy-clean polypropylene. Handcrafted in Japan. 7-piece set includes: 4" paring knife. 6" utility knife. 6 1/2" nakiri. 8" chef's knife. 9" bread knife. Kitchen shears. 11-slot wood storage block Please note: Storage block is counted as an individual piece.
  • Shun Hana 8 1/2" Limited Edition Kiritsuke Knife
    williams-sonoma.com
    Shun Hana 8 1/2" Limited Edition Kiritsuke Knife
    Awarded Kitchen Knife of the Year at the 2015 Blade Show, this Japanese master chef's knife shines for a vast range of cutting tasks. Thin, light, strong and very sharp, the dual-steel blade features a stunning Damascus rayed pattern that helps reduce food sticking, allowing beautiful gliding cuts. This special-edition handcrafted knife is available in limited quantities only. All-purpose Japanese chef's knife for chopping vegetables and trimming meats and fish; also excels for smooth slicing. Blade is roll-forged of 71 alternating layers of high-carbon high-chromium VG10 and VG2 stainless-steel Damascus. Hot-forging creates the striking rayed pattern that extends to the cutting edge. Tagayasan hardwood handle with PakkaWood accents. Mirror-polished stainless-steel endcap and bolster. Includes bamboo storage box. Handcrafted in Japan.
  • Shun Fuji 7-Piece Knife Block Set
    williams-sonoma.com
    Shun Fuji 7-Piece Knife Block Set
    Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery design and technology. Each knife is meticulously handcrafted for spectacular sharpness and edge retention combined with perfect balance in the hand. Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades. The blade's core of SG2 steel is clad on each side with Damascus steel composed of 80 alternating layers of nickel and stainless steel. Resulting 161-layer blade is thin and light yet strong and hard, with a supersharp cutting edge. Handles are dark tagayasan wood, an extremely dense wood traditionally used in Japan to make samurai sword handles. The double chestnut handle shape has finger ridges on both sides for a comfortable, ambidextrous grip. End caps made of polished Damascus steel. Shun Fuji collection won the "Kitchen Knife of the Year Award" at the U.S. 2011 Blade Show for the best in new product quality and design. 160 handcrafted steps to produce each Fuji knife. Handcrafted in Japan. A Williams-Sonoma exclusive. 7-Piece Set includes: 3 1/2" paring knife. 6" serrated utility knife. 6" Boning/Fillet knife 8 1/2" chef's knife. 9" slicing knife. Ceramic honing steel. Wood storage block. Please note: Storage block is counted as an individual piece.
  • Wusthof Classic Cook's Knife, 8"
    macys.com
    Wusthof Classic Cook's Knife, 8"
    Precision forged entirely by hand from a single piece of high carbon, no-stain steel, this fine blade is perfectly curved for effortless mincing, dicing, chopping. A wide bolster provides heft, balance and safety in handling.
  • Shun Sora 6-Piece Knife Block Set
    williams-sonoma.com
    Shun Sora 6-Piece Knife Block Set
    Sora is Japanese for "sky," and the Shun Sora collection soars high in performance while offering down-to-earth value. With a traditional Japanese handle and blade shape, Sora knives deliver smooth, razor-sharp cutting and a lightweight feel that's easy to control. The composite blade reveals a beautiful wavy pattern characteristic of Japanese swordsmithing. Six-piece set includes cutlery essentials plus a storage block. Blade features a VG-10 "super steel" core clad in stainless steel on each side for a san mai edge that is stain-resistant. Cutting edge is braze-welded to a mirror-polished Japanese steel upper, creating a traditional rippled pattern. Handle is a textured polymer blend for a secure grip and easy care. Handcrafted in Japan. 6-piece set includes: 3 1/2" paring knife. 6" utility knife. 8" chef's knife. 9" honing steel. Kitchen shears. 11-slot bamboo storage block. Please note: Storage block is counted as an individual piece.
  • Shun Premier Kiritsuke Knife
    williams-sonoma.com
    Shun Premier Kiritsuke Knife
    The Japanese version of a chef's knife, the kiritsuke excels for precision slicing and cutting of meat and vegetables. This long, deft knife with a clipped tip is also a chef favorite for cleaning and portioning fish. Shun's Premier collection is distinguished by hand-hammered blades that evoke the artistry of traditional hand-forged knives. Blade features a core of VG-Max "super steel" clad on each side with 69 microthin layers of stainless steel. The striking hand-hammered finish (tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handle has a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Each knife is handmade by skilled specialists, requiring at least 100 steps to craft.
  • Set Of Seven Shun Premier Knives
    frontgate.com
    Set Of Seven Shun Premier Knives
    The serious home cook will be able to tackle nearly every chopping, slicing and cutting task with the Shun Premier 7-piece Essential Block Set. This handcrafted Japanese knife set is made using a proven construction technique similar to how samurai swords are traditionally made, enabling you to make easy work of most cutting and prep work for years to come.Includes key pieces of a 3" Paring, 6-1/2" Utility, and 8" Chef's knives . Also comes with a 9" Bread Knife, handy Herb Shears, and the essential Honing Steel . All pieces store in the beautiful, laminated Bamboo Block. Distinctive hand-hammered finish reduces drag and quickly releases food from the blade. Knife blades are made of VG-10 hardened stainless steel core, prized for keeping its sharp edge . 16-layer Damascus cladding process results in knives that are sharp, durable, and corrosion resistant . Contoured PakkaWood handles fit comfortably in the hand and provide a secure grip. Limited lifetime warranty. Hand wash with gentle dish soap . Use on wood, bamboo, polypropylene, or acrylic boards. Hone weekly; sharpen as needed .
  • Shun Classic 3-Piece Starter Set
    williams-sonoma.com
    Shun Classic 3-Piece Starter Set
    Produced by Japan's leading blade manufacturer, Shun knives reflect the craftsmanship of a centuries-old tradition of Japanese knife making. This set brings together a trio of essential knives. Set includes a 3 1/2" paring knife, a 6" serrated utility knife and an 8" chef's knife. VG-MAX "super steel" blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edges are long lasting and easy to maintain. Durable PakkaWood handles resist moisture and have a D shape, to sit comfortably in the hand. Handcrafted in Japan.
  • Shun Classic 34-Piece Knife Block Set
    williams-sonoma.com
    Shun Classic 34-Piece Knife Block Set
    Produced by Japan's leading blade manufacturer, Shun knives reflect the craftsmanship of a centuries-old tradition of Japanese knife making. This stunning 34-piece set - a Williams-Sonoma exclusive -- is the ultimate Shun knife collection, spanning a complete range of kitchen cutlery for everyday cooking and specialized tasks. VG MAX "super steel" blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edges are long lasting and easy to maintain. Durable PakkaWood handles resist moisture and have a D shape, to sit comfortably in the hand. Set includes matching honing steel. Bamboo storage block has 36 slots. Handcrafted in Japan. 34-Piece Set includes: 2 1/2" bird's-beak paring knife. 3 1/4" vegetable knife. 3 1/2" and 4" paring knives. 5 1/2" santoku. 6", 8" and 10" chef's knives. 6" ultimate utility knife. 6" utility knife. 6" boning fillet knife. 6" meat cleaver. 6 1/2" nakiri. 6 1/2" carving fork. 7" flexible fillet knife. 7" hollow-ground santoku. 7" Chinese vegetable cleaver. 7" rocking knife. 7 1/2" double hollow-ground Sumo santoku. 8" carving knife. 9" hollow-ground slicer. 9" bread knife. 10" hollow-ground ham and salmon knife. Eight 4 3/4" steak knives. Kitchen shears. 9" honing steel. 36-slot bamboo storage block. Please note: Storage block is counted as an individual piece.
  • Shun Classic 19-Piece Knife Block Set
    williams-sonoma.com
    Shun Classic 19-Piece Knife Block Set
    Produced by Japan's leading blade manufacturer, Shun knives reflect the craftsmanship of a centuries-old tradition of Japanese knife making. This master collection offers the home cook a top-quality tool for every kitchen task. VG-10 "super steel" blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edges are long lasting and easy to maintain. Durable PakkaWood handles resist moisture and have a D shape, to sit comfortably in the hand. Set includes matching honing steel. Bamboo storage block has 22 slots. Handcrafted in Japan. 19-Piece Set includes: 2 1/2" bird's-beak paring knife. 3 1/2" paring knife. 6" utility knife 6" boning knife. 6", 8" and 10" chef's knives. 7" santoku. 7 3/4" Chinese vegetable cleaver. 9" slicing knife. 9" offset bread knife. Six 4 1/2" steak knives. 9" honing steel. 22-slot storage block. Please note: Storage block is counted as an individual piece.
  • Shun Premier 7-Piece Knife Block Set
    williams-sonoma.com
    Shun Premier 7-Piece Knife Block Set
    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This set of essential kitchen knives combines the best of Shun cutlery in a new design and equips you with the most popular knife sizes. Blades feature a core of VG-MAX "super steel" clad on each side with 69 microthin layers of stainless-steel. The striking hand-hammered finish (tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end. 7-Piece Set includes: 4" paring knife. 6 1/2" utility knife. 8" chef's knife. 9" bread knife. Honing steel. Kitchen shears. 11-slot bamboo block. Please note: Storage block is counted as an individual piece.
  • Messermeister Walnut 6-Piece Knife Block Set
    williams-sonoma.com
    Messermeister Walnut 6-Piece Knife Block Set
    Messermeister's Royale Elite series offers the rare pairing of a California walnut burl handle with the finest-quality German steel blade. These limited-edition knives are handmade in Germany by third-generation master craftsmen who use traditional techniques and 45 individual steps of production. An elegant, one-of-a-kind set for culinary enthusiasts, this 6-piece collection includes all the cutlery essentials for everyday cooking. Knife blade is German high-carbon, stain-free alloy that resists stains and corrosion. Hot-drop hammer forging produces an exceedingly strong blade from heel to tip. Edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool. Handle is California walnut burl wood with distinctive markings unique to each knife. Handcrafted in the historic cutlery center of Solingen, Germany. 6-piece set includes: 3 1/2" paring knife 6" utility knife 8" chef's knife 9" bread knife 10" honing steel 16-slot walnut knife block Please note: Storage block is counted as an individual piece.
  • Shun Kanso 6-Piece Knife Set
    williams-sonoma.com
    Shun Kanso 6-Piece Knife Set
    Influenced by the Zen principle of simplicity, the Shun Kanso collection was designed with only the indispensable elements in mind: high-performance steel, a razor-sharp edge, perfect balance and precision handling. Plainly put: with this knife set, nothing is lacking and nothing is superfluous. Includes a striking ashwood block for storage and display. Blades of highly refined, high-carbon vanadium stainless steel take and hold a razor-sharp edge. Heritage-finish blades provide a rustic look that hides scratches and improves with age. Angled handles are made of dark tagayasan, an extremely dense wood traditionally used to make samurai sword handles. Handcrafted in Japan. 6-pc. set includes: 3 1/2" paring knife 5 1/2" hollow-ground santoku 6" utility knife 8" chef's knife Honing steel 8-slot ashwood block
  • Coltellerie Berti Chef’s Knife 8" - Red Lucite
    shophorne.com
    Coltellerie Berti Chef’s Knife 8" - Red Lucite
    COLTELLERIE BERTI has a long history of steel, fire and skilled hands. It was founded as an artisan workshop by David Berti in 1895 and today, under the guidance of his great grandson Andrea, it continues its production in the Tuscan countryside, 25 miles north of Florence, Italy. Coltellerie Berti makes handmade knives by skilled artisans using the same manufacturing techniques and materials that were used since 1895. Each knife is taken from start to finish by the same artisan and as a symbol of their pride each blade bares his or her initials. Coltellerie Berti creates knives with integrity and authenticity that cannot result from industrialized production. The end result is some of the finest cutting tools in the world. In a word, a Berti knife is an heirloom. These forged full tang kitchen knives have riveted Lucite handles. A good cut starts with the right knife for the right job and the right knife can be found in this high quality collection by Coltellerie Berti.
  • Shun Classic 4-Piece Knife Block Set
    williams-sonoma.com
    Shun Classic 4-Piece Knife Block Set
    Produced by Japan's leading blade manufacturer, Shun knives reflect the craftsmanship of a centuries-old tradition of Japanese knife making. This basic collection features three essential knives for everyday cooking tasks. With an included wooden storage block, the set makes the perfect gift for someone just starting out in the kitchen, and a great introduction to Shun cutlery. VG-10 "super steel" blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edges are long-lasting and easy to maintain. Durable PakkaWood handles resist moisture and have a D shape, to sit comfortably in the hand. Includes bamboo storage block with 3 slots for blades and one slot for a honing steel. Handcrafted in Japan. A Williams-Sonoma exclusive. 4-Piece Set includes: 3 1/2" paring knife. 4" serrated utility knife. 6" chef's knife. 4-slot storage block.
  • Shun Kaji 7" Hollow-Ground Santoku
    williams-sonoma.com
    Shun Kaji 7" Hollow-Ground Santoku
    From our premium Kaji line by Shun, this santoku is handcrafted in Japan and blends new technology with centuries-old traditions of handcraftsmanship. A versatile knife for chopping and slicing, the santoku combines the benefits of a cleaver and a chef's knife. Hollow-ground indentations on its blade reduce friction and minimize sticking. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus. Inspired by centuries-old samurai sword-making techniques, the blade's construction creates a supersharp cutting edge. Wide, pointed blade is hollow ground with indentations that minimize sticking. Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan. A Williams-Sonoma exclusive.
  • Shun Kaji Hollow-Ground Santoku Knife
    williams-sonoma.com
    Shun Kaji Hollow-Ground Santoku Knife
    From our premium Kaji line by Shun, this santoku is handcrafted in Japan and blends new technology with centuries-old traditions of handcraftsmanship. A versatile knife for chopping and slicing, the santoku combines the benefits of a cleaver and a chef's knife. Hollow-ground indentations on its blade reduce friction and minimize sticking. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus. Inspired by centuries-old samurai sword-making techniques, the blade's construction creates a supersharp cutting edge. Wide, pointed blade is hollow ground with indentations that minimize sticking. Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan. A Williams-Sonoma exclusive.
  • Shun Premier 3-Piece Knife Starter Set
    williams-sonoma.com
    Shun Premier 3-Piece Knife Starter Set
    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This starter set equips you with three essential knives for everyday cooking. Set includes 4" paring knife, 6 1/2" utility knife and 8" chef's knife. Blades feature a core of VG-MAX "super steel" clad on each side with 69 microthin layers of stainless-steel. The striking hand-hammered finish (tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end.
  • Williams-Sonoma Shun Sora 5-Piece Student Knife Set
    williams-sonoma.com
    Williams-Sonoma Shun Sora 5-Piece Student Knife Set
    Sora is Japanese for "sky," and the Shun Sora collection soars high in performance while offering down-to-earth value. With a traditional Japanese handle and blade shape, Sora knives deliver smooth, razor-sharp cutting and a lightweight feel that's easy to control. The composite blade reveals a beautiful wavy pattern characteristic of Japanese swordsmithing. Special 5-piece set includes a 3 1/2" paring knife, 8" chef's knife, 9" bread knife, honing steel and a sturdy nylon 8-slot knife roll with a detachable shoulder strap. Essential cutlery set is perfect for cooking classes or culinary school, allowing you to carry your favorite knives like professional chefs do. Designed for top safety and convenience, the zippered knife roll has 8 elasticized, reinforced pockets for knives, plus 5 interior pockets and compartments. Each blade features a VG-10 "super steel" core clad in stainless steel on each side for a san mai edge that is stain-resistant. Cutting edge is braze-welded to a mirror-polished Japanese steel upper, creating a traditional rippled pattern. Handle is a textured polymer blend for a secure grip and easy care. Knives are handcrafted in Japan.
  • Compendio Chef Knife, Grey Blade, Orange Lucite Handle
    didriks.com
    Compendio Chef Knife, Grey Blade, Orange Lucite Handle
    The unique glass bead blasting process gives the Compendio Berti knives a satin or matte finish and a contemporary look. Made from a stamping process, Compendio blades have a lighter feel while offering superb performance. The edge is then handcrafted into a convex grind. That is, the blade has a rounded profile and tapers into a sharp edge. This grind type keeps much of the metal behind the edge, making the edge stronger and keeping the sharpness longer. No paint, lacquer, Teflon, or any chemical addition is used in the production. The unique glass bead blasting is an exploration into the different finishing of the steel surface resulting in a beautiful effect, while maintaining the top performance that discerning customers expect from Berti knives. Features: Handle: Orange Lucite. Pieces in box: 1. Total Length: 13.4" Blade Length: 7.9"
  • Coltellerie Berti Insieme Chef’s Knife 8" - Ox Horn
    shophorne.com
    Coltellerie Berti Insieme Chef’s Knife 8" - Ox Horn
    COLTELLERIE BERTI has a long history of steel, fire and skilled hands. It was founded as an artisan workshop by David Berti in 1895 and today, under the guidance of his great grandson Andrea, it continues its production in the Tuscan countryside, 25 miles north of Florence, Italy. Coltellerie Berti makes handmade knives by skilled artisans using the same manufacturing techniques and materials that were used since 1895. Each knife is taken from start to finish by the same artisan and as a symbol of their pride each blade bares his or her initials. Coltellerie Berti creates knives with integrity and authenticity that cannot result from industrialized production. The end result is some of the finest cutting tools in the world. In a word, a Berti knife is an heirloom. Insieme is the Italian word meaning together. Each these forged anchored tang kitchen knives with hand formed natural Ox Horn handles comes with its own custom magnetic storage block. The magnetic blocks fit together for a custom one of a kind storage system that keeps the knives handy and are clearly marked for ease of identification. Knives with blocks are sold individually so you can create the set that fits your needs.
  • IVO ViRTU Chef's Knife 8"
    williams-sonoma.com
    IVO ViRTU Chef's Knife 8"
    Composed of German stainless steel from end to end, IVO Virtu knives combine sleek, luxurious beauty with high-performance cutting. A 24-karat gold coating makes these award-winning, handmade knives a dramatic addition to any connoisseur's collection. This chef's knife delivers excellent sharpness and edge retention with a notably comfortable, well-balanced grip. High-carbon German stainless-steel blade and handle. Full-tang blade is hot-drop forged from a single blank of steel. Anti-magnetic brushed stainless-steel handle is ergonomically designed to fit comfortably in hand. Finished in gleaming 24-karat gold. Handcrafted in Portugal by IVO, a family-run company specializing in forged cutlery since 1954.
  • Shun Classic HollowEdge Chefs Knife
    surlatable.com
    Shun Classic HollowEdge Chefs Knife
    This powerful kitchen multitasker is perfect for slicing, dicing, and chopping large quantities of fruits, vegetables, meats, and more. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, this chefs knife can be gently rocked through fresh herbs or spices to produce a very fine mince. A thinner blade makes it lighter and less tiring to use than comparable Europeanstyle chefs knives. Plus, oval indentions on the sides of blade reduce friction, ensuring clean, uniform cuts with minimal sticking. Shun Classics tasteful and contemporary design features a beautiful Damascusclad blade and Dshaped ebony PakkaWood handle. Behind the knifes beauty is function: a razorsharp blade offering precision performance. Shuns VG10 steel coreknown for its incredible edge retentionis clad with Damascus stainless steel, then beadblasted, revealing the woodgrain pattern of the steel that allows the blade to slide easily through food. The result is a knife thats sharp, durable, and corrosion resistant, as well as beautiful to behold. NSFcertified knife meets the highlevel safety standards for professional kitchens. 8" blade. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Handcrafted in Seki City, Japan.
  • Coltellerie Berti Compendio Polished Chef's Knife - Black Lucite
    shophorne.com
    Coltellerie Berti Compendio Polished Chef's Knife - Black Lucite
    COLTELLERIE BERTI has a long history of steel, fire and skilled hands. It was founded as an artisan workshop by David Berti in 1895 and today, under the guidance of his great grandson Andrea, it continues its production in the Tuscan countryside, 25 miles north of Florence, Italy. Coltellerie Berti makes handmade knives by skilled artisans using the same manufacturing techniques and materials that were used since 1895. Each knife is taken from start to finish by the same artisan and as a symbol of their pride each blade bares his or her initials. Coltellerie Berti creates knives with integrity and authenticity that cannot result from industrialized production. The end result is some of the finest cutting tools in the world. In a word, a Berti knife is an heirloom. The Compendio blades are made using a mix of Carbon Steel & Stainless Steel and then finished with Lucite Handles. The new blade technology allows for a lighter blade than a forged knife while still offering exceptional performance. The unique convex shape of the blade allows for the edge to remain sharper for a longer period of time. This is Berti's newest blade technology that still delivers high performance for discerning customers while allowing for a unique and modern new look.
  • Shun Premier Chefs Knife
    surlatable.com
    Shun Premier Chefs Knife
    Handcrafted by expert artisans in Japan, this Shun Premier chefs knife features a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. All Premier knives are hammered by hand with a technique known as tsuchime to a beautiful finish that reduces drag when cutting, preventing food from sticking to the blade. Ultra-thin blade edges retain a lasting and razor-sharp edge for precision on the cutting board. Free sharpening on all Shun cutlery for as long as you own it. Click for details
  • Compendio chef knife, Grey Blade, Black Lucite handle
    didriks.com
    Compendio chef knife, Grey Blade, Black Lucite handle
    The unique glass bead blasting process gives the Compendio Berti knives a satin or matte finish and a contemporary look. Made from a stamping process, Compendio blades have a lighter feel while offering superb performance. The edge is then handcrafted into a convex grind. That is, the blade has a rounded profile and tapers into a sharp edge. This grind type keeps much of the metal behind the edge, making the edge stronger and keeping the sharpness longer. No paint, lacquer, Teflon, or any chemical addition is used in the production. The unique glass bead blasting is an exploration into the different finishing of the steel surface resulting in a beautiful effect, while maintaining the top performance that discerning customers expect from Berti knives. Features: Handle: Black Lucite. Pieces in box: 1. Total Length: 13.4" Blade Length: 7.9"
  • Coltellerie Berti Insieme Chef’s Knife 10" - Ox Horn
    shophorne.com
    Coltellerie Berti Insieme Chef’s Knife 10" - Ox Horn
    COLTELLERIE BERTI has a long history of steel, fire and skilled hands. It was founded as an artisan workshop by David Berti in 1895 and today, under the guidance of his great grandson Andrea, it continues its production in the Tuscan countryside, 25 miles north of Florence, Italy. Coltellerie Berti makes handmade knives by skilled artisans using the same manufacturing techniques and materials that were used since 1895. Each knife is taken from start to finish by the same artisan and as a symbol of their pride each blade bares his or her initials. Coltellerie Berti creates knives with integrity and authenticity that cannot result from industrialized production. The end result is some of the finest cutting tools in the world. In a word, a Berti knife is an heirloom. Insieme is the Italian word meaning together. Each these forged anchored tang kitchen knives with hand formed natural Ox Horn handles comes with its own custom magnetic storage block. The magnetic blocks fit together for a custom one of a kind storage system that keeps the knives handy and are clearly marked for ease of identification. Knives with blocks are sold individually so you can create the set that fits your needs.
  • Shun Premier Chef's Knife
    bloomingdales.com
    Shun Premier Chef's Knife
    Friends & Family! Take 25% off selected items with code FRIENDS at checkout
    Recalling the hand-forged artistry of ancient Japanese knives, each handcrafted piece in Shun's masterfully designed Premier line takes at least 100 steps to complete - but is updated for the modern world using the industry's finest materials. Each blade has a core of Shun's proprietary Vg-max "super steel" that's layered with Damascus cladding for added support, precision and stain-resistance. Contoured, comfortable walnut-finished PakkaWood handles beautifully complement the blades.
  • Coltellerie Berti Shantoku Knife
    shophorne.com
    Coltellerie Berti Shantoku Knife
    COLTELLERIE BERTI has a long history of steel, fire and skilled hands. It was founded as an artisan workshop by David Berti in 1895 and today, under the guidance of his great grandson Andrea, it continues its production in the Tuscan countryside, 25 miles north of Florence, Italy. Coltellerie Berti makes handmade knives by skilled artisans using the same manufacturing techniques and materials that were used since 1895. Each knife is taken from start to finish by the same artisan and as a symbol of their pride each blade bares his or her initials. Coltellerie Berti creates knives with integrity and authenticity that cannot result from industrialized production. The end result is some of the finest cutting tools in the world. In a word, a Berti knife is an heirloom. The Shantoku Knife is has a full tang laser cut blade that is set with a hand molded red Lucite and is a go to knife for chopping, dicing, slincing or mincing. The design is smaller than a Chef's knife and makes the knife much lighter and easier to handle.
  • Global Ni Asian Chefs Knife
    surlatable.com
    Global Ni Asian Chefs Knife
    With a wide blade and long cutting edge, this versatile chefs knife is perfect for everything from chopping scallions to dicing tomatoes or smashing cloves of garlic. Designed by the legendary bladesmiths at Global and only available at Sur La Table, the handcrafted Ni cutlery collection offers the cutting-edge performance and precision craftsmanship for which Global is famousall with a new, innovative design thats engineered to feel like an extension of the hand.
  • Coltellerie Berti Chef's Knife 9" - Cornotech
    shophorne.com
    Coltellerie Berti Chef's Knife 9" - Cornotech
    COLTELLERIE BERTI has a long history of steel, fire and skilled hands. It was founded as an artisan workshop by David Berti in 1895 and today, under the guidance of his great grandson Andrea, it continues its production in the Tuscan countryside, 25 miles north of Florence, Italy. Coltellerie Berti makes handmade knives by skilled artisans using the same manufacturing techniques and materials that were used since 1895. Each knife is taken from start to finish by the same artisan and as a symbol of their pride each blade bares his or her initials. Coltellerie Berti creates knives with integrity and authenticity that cannot result from industrialized production. The end result is some of the finest cutting tools in the world. In a word, a Berti knife is an heirloom. A good cut starts with the right knife for the right job and the right knife can be found in this high quality collection. These forged anchored tang kitchen knives have hand formed Cornotech handles.
  • Compendio chef knife, Grey Blade, Ice Lucite handle
    didriks.com
    Compendio chef knife, Grey Blade, Ice Lucite handle
    The unique glass bead blasting process gives the Compendio Berti knives a satin or matte finish and a contemporary look. Made from a stamping process, Compendio blades have a lighter feel while offering superb performance. The edge is then handcrafted into a convex grind. That is, the blade has a rounded profile and tapers into a sharp edge. This grind type keeps much of the metal behind the edge, making the edge stronger and keeping the sharpness longer. No paint, lacquer, Teflon, or any chemical addition is used in the production. The unique glass bead blasting is an exploration into the different finishing of the steel surface resulting in a beautiful effect, while maintaining the top performance that discerning customers expect from Berti knives. Features: Handle: Ice Lucite. Pieces in box: 1. Total Length: 13.4" Blade Length: 7.9"
  • Shun Classic Shun Asian Cook's Knife
    bloomingdales.com
    Shun Classic Shun Asian Cook's Knife
    Friends & Family! Take 25% off selected items with code FRIENDS at checkout
    Masterfully handcrafted in Japan, Shun's Classic cutlery collection reflects the rich heritage of traditional Japanese knife-making. Each blade has a core of Shun's proprietary high-performance Vg-max steel that's layered with Damascus cladding for added support, precision and stain-resistance. Meticulous handwork that includes grinding and bead-blasting results in supreme sharpness, durability and corrosion-resistance. Sleek and sturdy D-shaped ebony PakkaWood handles sit comfortably in the hand. If you're looking for a lighter, more nimble multi-purpose kitchen knife, the Shun Asian Cook's Knife is a great go-to for dicing, chopping, slicing and more.
  • Coltellerie Berti Compendio Polished Chef's Knife - Ice Lucite
    shophorne.com
    Coltellerie Berti Compendio Polished Chef's Knife - Ice Lucite
    COLTELLERIE BERTI has a long history of steel, fire and skilled hands. It was founded as an artisan workshop by David Berti in 1895 and today, under the guidance of his great grandson Andrea, it continues its production in the Tuscan countryside, 25 miles north of Florence, Italy. Coltellerie Berti makes handmade knives by skilled artisans using the same manufacturing techniques and materials that were used since 1895. Each knife is taken from start to finish by the same artisan and as a symbol of their pride each blade bares his or her initials. Coltellerie Berti creates knives with integrity and authenticity that cannot result from industrialized production. The end result is some of the finest cutting tools in the world. In a word, a Berti knife is an heirloom. The Compendio blades are made using a mix of Carbon Steel & Stainless Steel and then finished with Lucite Handles. The new blade technology allows for a lighter blade than a forged knife while still offering exceptional performance. The unique convex shape of the blade allows for the edge to remain sharper for a longer period of time. This is Berti's newest blade technology that still delivers high performance for discerning customers while allowing for a unique and modern new look.
  • Coltellerie Berti Compendio Chef's Knife - Polished Orange Lucite
    shophorne.com
    Coltellerie Berti Compendio Chef's Knife - Polished Orange Lucite
    COLTELLERIE BERTI has a long history of steel, fire and skilled hands. It was founded as an artisan workshop by David Berti in 1895 and today, under the guidance of his great grandson Andrea, it continues its production in the Tuscan countryside, 25 miles north of Florence, Italy. Coltellerie Berti makes handmade knives by skilled artisans using the same manufacturing techniques and materials that were used since 1895. Each knife is taken from start to finish by the same artisan and as a symbol of their pride each blade bares his or her initials. Coltellerie Berti creates knives with integrity and authenticity that cannot result from industrialized production. The end result is some of the finest cutting tools in the world. In a word, a Berti knife is an heirloom. The Compendio blades are made using a mix of Carbon Steel & Stainless Steel and then finished with Lucite Handles. The new blade technology allows for a lighter blade than a forged knife while still offering exceptional performance. The unique convex shape of the blade allows for the edge to remain sharper for a longer period of time. This is Berti's newest blade technology that still delivers high performance for discerning customers while allowing for a unique and modern new look.
  • Shun Classic Chef's Knife
    williams-sonoma.com
    Shun Classic Chef's Knife
    Indispensable for everyday cutting tasks from chopping to slicing, Shun's chef's knives feature supersharp blades and comfortable handles that provide strength and control. VG-MAX "super steel" blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Long, slightly curved blade is efficient for both slicing and chopping. Exceedingly sharp cutting edge is long lasting and easy to maintain. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. Handcrafted in Japan.
  • Coltellerie Berti Chef’s Knife 10" - White Lucite
    shophorne.com
    Coltellerie Berti Chef’s Knife 10" - White Lucite
    COLTELLERIE BERTI has a long history of steel, fire and skilled hands. It was founded as an artisan workshop by David Berti in 1895 and today, under the guidance of his great grandson Andrea, it continues its production in the Tuscan countryside, 25 miles north of Florence, Italy. Coltellerie Berti makes handmade knives by skilled artisans using the same manufacturing techniques and materials that were used since 1895. Each knife is taken from start to finish by the same artisan and as a symbol of their pride each blade bares his or her initials. Coltellerie Berti creates knives with integrity and authenticity that cannot result from industrialized production. The end result is some of the finest cutting tools in the world. In a word, a Berti knife is an heirloom. These forged full tang kitchen knives have riveted Lucite handles. A good cut starts with the right knife for the right job and the right knife can be found in this high quality collection by Coltellerie Berti.
  • IVO ViRTU Chef's Knife 8"
    williams-sonoma.com
    IVO ViRTU Chef's Knife 8"
    Composed of German stainless steel from end to end, IVO Virtu knives combine sleek, luxurious beauty with high-performance cutting. A copper titanium coating makes these award-winning, handmade knives a dramatic addition to any connoisseur's collection. This chef's knife delivers excellent sharpness and edge retention with a notably comfortable, well-balanced grip. High-carbon German stainless-steel blade and handle. Full-tang blade is hot-drop forged from a single blank of steel. Anti-magnetic brushed stainless-steel handle is ergonomically designed to fit comfortably in hand. Finished with PVD titanium coating in shiny copper. Handcrafted in Portugal by IVO, a family-run company specializing in forged cutlery since 1954.
  • Coltellerie Berti Chef's Knife 9" - Red Lucite
    shophorne.com
    Coltellerie Berti Chef's Knife 9" - Red Lucite
    COLTELLERIE BERTI has a long history of steel, fire and skilled hands. It was founded as an artisan workshop by David Berti in 1895 and today, under the guidance of his great grandson Andrea, it continues its production in the Tuscan countryside, 25 miles north of Florence, Italy. Coltellerie Berti makes handmade knives by skilled artisans using the same manufacturing techniques and materials that were used since 1895. Each knife is taken from start to finish by the same artisan and as a symbol of their pride each blade bares his or her initials. Coltellerie Berti creates knives with integrity and authenticity that cannot result from industrialized production. The end result is some of the finest cutting tools in the world. In a word, a Berti knife is an heirloom. These forged full tang kitchen knives have riveted Lucite handles. A good cut starts with the right knife for the right job and the right knife can be found in this high quality collection by Coltellerie Berti.
  • Kikuichi Gyuto Gold Chef's Knife
    williams-sonoma.com
    Kikuichi Gyuto Gold Chef's Knife
    The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarch's chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, this gyuto knife (chef's knife) is ideal for extended chopping tasks without hand fatigue. Put it to work every day for all-purpose slicing, mincing and dicing. Blade features a core of ultrahard VG-10 high-carbon steel that holds a super-sharp, long-lasting edge. Clad with a layer of SUS410 stainless steel for rust resistance and easy sharpening. Knife combines a Western-style handle with the thinness, lightness and ultra-sharpness of a Japanese blade. Double-bevel edge allows for both right- and left-handed use. Compressed wood handle features triple rivets for optimal balance and durability. 7" chef's knife: 7" blade, 4 3/4"-long handle; 7 oz. 9 1/2" chef's knife: 9 1/2" blade; 4 3/4"-long handle; 9 oz. Handcrafted in Japan.
  • Coltellerie Berti Chef’s Knife 8" - White Lucite
    shophorne.com
    Coltellerie Berti Chef’s Knife 8" - White Lucite
    COLTELLERIE BERTI has a long history of steel, fire and skilled hands. It was founded as an artisan workshop by David Berti in 1895 and today, under the guidance of his great grandson Andrea, it continues its production in the Tuscan countryside, 25 miles north of Florence, Italy. Coltellerie Berti makes handmade knives by skilled artisans using the same manufacturing techniques and materials that were used since 1895. Each knife is taken from start to finish by the same artisan and as a symbol of their pride each blade bares his or her initials. Coltellerie Berti creates knives with integrity and authenticity that cannot result from industrialized production. The end result is some of the finest cutting tools in the world. In a word, a Berti knife is an heirloom. These forged full tang kitchen knives have riveted Lucite handles. A good cut starts with the right knife for the right job and the right knife can be found in this high quality collection by Coltellerie Berti.
  • Kikuichi Gyuto Gold Chef's Knife
    williams-sonoma.com
    Kikuichi Gyuto Gold Chef's Knife
    The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarch's chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, this gyuto knife (chef's knife) is ideal for extended chopping tasks without hand fatigue. Put it to work every day for all-purpose slicing, mincing and dicing. Blade features a core of ultrahard VG-10 high-carbon steel that holds a super-sharp, long-lasting edge. Clad with a layer of SUS410 stainless steel for rust resistance and easy sharpening. Knife combines a Western-style handle with the thinness, lightness and ultra-sharpness of a Japanese blade. Double-bevel edge allows for both right- and left-handed use. Compressed wood handle features triple rivets for optimal balance and durability. 7" chef's knife: 7" blade, 4 3/4"-long handle; 7 oz. 9 1/2" chef's knife: 9 1/2" blade; 4 3/4"-long handle; 9 oz. Handcrafted in Japan.
  • Coltellerie Berti Chef's Knife 9" - White Lucite
    shophorne.com
    Coltellerie Berti Chef's Knife 9" - White Lucite
    COLTELLERIE BERTI has a long history of steel, fire and skilled hands. It was founded as an artisan workshop by David Berti in 1895 and today, under the guidance of his great grandson Andrea, it continues its production in the Tuscan countryside, 25 miles north of Florence, Italy. Coltellerie Berti makes handmade knives by skilled artisans using the same manufacturing techniques and materials that were used since 1895. Each knife is taken from start to finish by the same artisan and as a symbol of their pride each blade bares his or her initials. Coltellerie Berti creates knives with integrity and authenticity that cannot result from industrialized production. The end result is some of the finest cutting tools in the world. In a word, a Berti knife is an heirloom. These forged full tang kitchen knives have riveted Lucite handles. A good cut starts with the right knife for the right job and the right knife can be found in this high quality collection by Coltellerie Berti.
  • Shun Classic Asian Chef's Knife
    williams-sonoma.com
    Shun Classic Asian Chef's Knife
    Known in Japan as a gyuto, this light, nimble knife is ideal for slicing meat and fish, and it performs beautifully on vegetables too. The blade is thinner than a traditional chef's knife but still offers plenty of knuckle clearance on the cutting board. Shun knives are produced by Japan's leading blade manufacturer, reflecting the craftsmanship of a centuries-old tradition of knife making. All-purpose Asian-style chef's knife with thin, lightweight blade. Excels for a full range of chopping, slicing and dicing tasks. VG-Max "super steel" blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edge is long-lasting and easy to maintain. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. Handcrafted in Japan.
  • Coltellerie Berti Chef’s Knife 10" - Black Lucite
    shophorne.com
    Coltellerie Berti Chef’s Knife 10" - Black Lucite
    COLTELLERIE BERTI has a long history of steel, fire and skilled hands. It was founded as an artisan workshop by David Berti in 1895 and today, under the guidance of his great grandson Andrea, it continues its production in the Tuscan countryside, 25 miles north of Florence, Italy. Coltellerie Berti makes handmade knives by skilled artisans using the same manufacturing techniques and materials that were used since 1895. Each knife is taken from start to finish by the same artisan and as a symbol of their pride each blade bares his or her initials. Coltellerie Berti creates knives with integrity and authenticity that cannot result from industrialized production. The end result is some of the finest cutting tools in the world. In a word, a Berti knife is an heirloom. These forged full tang kitchen knives have riveted Lucite handles. A good cut starts with the right knife for the right job and the right knife can be found in this high quality collection by Coltellerie Berti.
  • Coltellerie Berti Chef’s Knife 10" - Cornotech
    shophorne.com
    Coltellerie Berti Chef’s Knife 10" - Cornotech
    COLTELLERIE BERTI has a long history of steel, fire and skilled hands. It was founded as an artisan workshop by David Berti in 1895 and today, under the guidance of his great grandson Andrea, it continues its production in the Tuscan countryside, 25 miles north of Florence, Italy. Coltellerie Berti makes handmade knives by skilled artisans using the same manufacturing techniques and materials that were used since 1895. Each knife is taken from start to finish by the same artisan and as a symbol of their pride each blade bares his or her initials. Coltellerie Berti creates knives with integrity and authenticity that cannot result from industrialized production. The end result is some of the finest cutting tools in the world. In a word, a Berti knife is an heirloom. A good cut starts with the right knife for the right job and the right knife can be found in this high quality collection. These forged anchored tang kitchen knives have hand formed Cornotech handles.
  • Shun Hiro Chef's Knife with Stand
    williams-sonoma.com
    Shun Hiro Chef's Knife with Stand
    Our exclusive Shun Hiro collection features high-performance Eastern-style knives designed for speed, agility and balance as well as striking beauty. A cutting core of ultra premium SG-2 steel gives them a super sharp, lasting edge, and hammered blades help keep foods from sticking for fast, efficient use. Handcrafted in Japan, this chef's knife comes with a wood display stand. Eastern-inspired design with extremely thin, lightweight blade for fast and agile performance. The blade's core of SG-2 powdered steel is clad on each side with Damascus steel composed of 32 alternating layers of nickel and stainless steel, for a total of 65 layers. SG-2 is an extremely fine-grained, dense and hard steel, which enables it to take and hold an exquisitely fine edge with long-lasting sharpness. The hammered pattern (tsuchime in Japanese) helps the blade pass easily through food without sticking. Contoured, ambidextrous handle is designed for ultimate comfort and control. Handle is dark charcoal-colored PakkaWood with crimson striations and an inlaid mosaic Samurai family crest. Mirror-polished nickel silver bolster and end cap. Includes wood stand for storage/display. 6 1/4"-long blade; 4 3/4"-long handle; 6.2 oz. A Williams-Sonoma exclusive.
  • Shun Premier 6-Piece Block Set
    surlatable.com
    Shun Premier 6-Piece Block Set
    Perfect for everything from mincing shallots and peeling apples to chopping vegetables and carving meats, this six-piece knife block set provides a solid foundation for any kitchen. Handcrafted by skilled Japanese bladesmiths, each precisely balanced knife pairs exceptional performance with timeless artistry.Shun Premier knives blend the hand forging techniques of ancient Japan with modern materials, resulting in state-of-the-art knives with a pedigree thats centuries old. Set includes:4" paring knife6.5" serrated utility knife8" chefs knifeHerb shearsHoning steel11-slot bamboo blockFEATURESHand-hammered tsuchime finish prevents food from sticking to the blade and creates a striking lookEach handcrafted knife requires at least 100 steps to completeCore of proprietary VG-MAX super steel is clad on either side with 34 layers of stainless steel DamascusContoured pakkawood handle allows both a professional-style pinch grip and a trigger gripStainless steel end caps add stability and strength and helps balance the weight of the bladeBlade is hand sharpened to a razor-sharp 16 double-beveled edgeManufacturer: ShunIncludes: 4" paring knife, 6.5" serrated utility knife, 8" chefs knife, Herb shears, Honing steel and 11-slot bamboo blockMaterial: Stainless steel, pakkawoodCare: Hand wash onlyWarranty: Lifetime warrantyMade in Japan
  • Coltellerie Berti Chef’s Knife 8" - Black Lucite
    shophorne.com
    Coltellerie Berti Chef’s Knife 8" - Black Lucite
    COLTELLERIE BERTI has a long history of steel, fire and skilled hands. It was founded as an artisan workshop by David Berti in 1895 and today, under the guidance of his great grandson Andrea, it continues its production in the Tuscan countryside, 25 miles north of Florence, Italy. Coltellerie Berti makes handmade knives by skilled artisans using the same manufacturing techniques and materials that were used since 1895. Each knife is taken from start to finish by the same artisan and as a symbol of their pride each blade bares his or her initials. Coltellerie Berti creates knives with integrity and authenticity that cannot result from industrialized production. The end result is some of the finest cutting tools in the world. In a word, a Berti knife is an heirloom. These forged full tang kitchen knives have riveted Lucite handles. A good cut starts with the right knife for the right job and the right knife can be found in this high quality collection by Coltellerie Berti.
  • Coltellerie Berti Ox Horn Handle Chef's Knife - 10"
    shophorne.com
    Coltellerie Berti Ox Horn Handle Chef's Knife - 10"
    COLTELLERIE BERTI has a long history of steel, fire and skilled hands. It was founded as an artisan workshop by David Berti in 1895 and today, under the guidance of his great grandson Andrea, it continues its production in the Tuscan countryside, 25 miles north of Florence, Italy. Coltellerie Berti makes handmade knives by skilled artisans using the same manufacturing techniques and materials that were used since 1895. Each knife is taken from start to finish by the same artisan and as a symbol of their pride each blade bares his or her initials. Coltellerie Berti creates knives with integrity and authenticity that cannot result from industrialized production. The end result is some of the finest cutting tools in the world. In a word, a Berti knife is an heirloom. These knives are forged steel with anchored tangs and whole ox horn handles. Made by hand by skilled artisans each knife is a masterpiece in and of itself. The color and hue of the ox horn is a product of the animals diet and nutrition which makes it impossible to have two handles of the same color or flaming. For this reason no 2 handle colors will be the same and the ones purchased will vary from the ones pictured.
  • Shun Fuji Chef's Knife
    williams-sonoma.com
    Shun Fuji Chef's Knife
    When it comes to fast, precise chopping and slicing, this is the ultimate all-purpose knife for cooks who favor the lightness and super-sharpness of Eastern cutlery. The slightly oversize, deep-bellied blade features a core of SG2 Japanese steel that holds an exquisitely fine edge with unparalleled durability. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology. Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades. The blade's core of SG2 steel is clad on each side with Damascus steel composed of 80 alternating layers of nickel and stainless steel. Resulting 161-layer blade is thin and light yet strong and hard, with a supersharp cutting edge. Handle is dark tagayasan wood, or "iron sword wood," an extremely dense wood traditionally used in Japan to make samurai sword handles. The Double Chestnut handle shape has finger ridges on both sides for a comfortable, ambidextrous grip. End cap made of polished Damascus steel. Shun Fuji collection won the "Kitchen Knife of the Year Award" at the U.S. 2011 Blade Show for the best in new product quality and design. Handcrafted in Japan. A Williams-Sonoma exclusive.
  • Coltellerie Berti Ox Horn Handle Chef's Knife - 9"
    shophorne.com
    Coltellerie Berti Ox Horn Handle Chef's Knife - 9"
    COLTELLERIE BERTI has a long history of steel, fire and skilled hands. It was founded as an artisan workshop by David Berti in 1895 and today, under the guidance of his great grandson Andrea, it continues its production in the Tuscan countryside, 25 miles north of Florence, Italy. Coltellerie Berti makes handmade knives by skilled artisans using the same manufacturing techniques and materials that were used since 1895. Each knife is taken from start to finish by the same artisan and as a symbol of their pride each blade bares his or her initials. Coltellerie Berti creates knives with integrity and authenticity that cannot result from industrialized production. The end result is some of the finest cutting tools in the world. In a word, a Berti knife is an heirloom. These knives are forged steel with anchored tangs and whole ox horn handles. Made by hand by skilled artisans each knife is a masterpiece in and of itself. The color and hue of the ox horn is a product of the animals diet and nutrition which makes it impossible to have two handles of the same color or flaming. For this reason no 2 handle colors will be the same and the ones purchased will vary from the ones pictured.
  • Shun Fuji Chef's Knife
    williams-sonoma.com
    Shun Fuji Chef's Knife
    When it comes to fast, precise chopping and slicing, this is the ultimate all-purpose knife for cooks who favor the lightness and super-sharpness of Eastern cutlery. The slightly oversize, deep-bellied blade features a core of SG2 Japanese steel that holds an exquisitely fine edge with unparalleled durability. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology. Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades. The blade's core of SG2 steel is clad on each side with Damascus steel composed of 80 alternating layers of nickel and stainless steel. Resulting 161-layer blade is thin and light yet strong and hard, with a supersharp cutting edge. Handle is dark tagayasan wood, or "iron sword wood," an extremely dense wood traditionally used in Japan to make samurai sword handles. The Double Chestnut handle shape has finger ridges on both sides for a comfortable, ambidextrous grip. End cap made of polished Damascus steel. Shun Fuji collection won the "Kitchen Knife of the Year Award" at the U.S. 2011 Blade Show for the best in new product quality and design. Handcrafted in Japan. A Williams-Sonoma exclusive.
  • Miyabi Kaizen 8" Chef's Knife
    bloomingdales.com
    Miyabi Kaizen 8" Chef's Knife
    Friends & Family! Take 25% off selected items with code FRIENDS at checkout
    Handcrafted in Japan, these exceptional knives combine the strength of 64 layers of VG10 super steel with the artistry of fine Japanese design. Durable and beautiful - the knives feature a decorative floral Damascus pattern on each blade for the ultimate in forma and function. This 8" chef's knife is indispensable for chopping, dicing, bias-cutting and slicing.
  • Shun Kaji 7" Cleaver
    williams-sonoma.com
    Shun Kaji 7" Cleaver
    In Asian kitchens, cleavers like this one function as chef's knives for chopping and slicing vegetables and boneless meat and then transferring food to the pot. Made in Japan and developed exclusively for us by Shun, it merges new technology and centuries-old handcrafting traditions. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus. Inspired by centuries-old samurai sword-making techniques, the blade's construction creates a supersharp cutting edge. Wide blade efficiently chops and slices, then aids in transferring food to the pot or bowl. Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. This NSF-certified knife meets the high-level safety standards for professional kitchens. A Williams-Sonoma exclusive.
About