Harper Collins The French Kitchen Cookbook: Paris & Provence-16 ounces, 1x1x1 - HarperCollins
Like it to get in stock alerts
  • Martha's Entertaining
    jcpenney.com
    In this exquisite and very personal book, Martha Stewart welcomes you into her world, where she entertains in the expressive and beautiful style that she has made so famous. Whether a simple blueberry breakfast on a Sunday morning in Maine or a more lavish holiday dinner at Bedford, each of the gatherings is equally memorable, for what Martha cherishes above all is spending time and sharing delicious food with her family and friends. all of the events feature menus and stories for dreaming and planning, as well as delicious yet approachable recipes tomato and gruyre toast mini crab cakes with tarragon tartar sauce tiny tuna burgers leek and porcini risotto wild-mushroom lasagna braised short ribs roast turkey breast with sage butter rhubarb crumbles blueberry jam tartlets chocolate honey ice cream with butterscotch sauce plus some of Martha's favorite drinks, including pomegranate cosmopolitans and honeydew mojitos mix and match the recipes to create your own distinctive occasion set among Martha's dining rooms, kitchens, gardens, and patios, this is her most intimate book yet, a new classic for hosts and home cooks of every generation Hardcover. 432 pages. Measures 10.13x1.69x11.54". Imported.
  • Le Creuset Set of 4 Mini Cocottes with/Cookbook - Palm
    casa.com
    Whether used to serve single portions of a side dish or to decorate empty kitchen shelves, the stoneware Mini Cocotte adds attractive color and classic Le Creuset style to the kitchen or the table. Its durable stoneware construction allows it to go directly from the oven to the table. It can even store leftovers in the freezer or refrigerator if needed. Includes companion cookbook featuring original recipes developed excluxively for these unique, individually sized dishes.
  • Betty Crocker Cookbook: 1500 Recipes for the Way You Cook Today
    jcpenney.com
    America's most trusted cookbook is better than ever! Representing its most thorough revision ever, the Betty Crocker Cookbook, 11th Edition, includes hundreds of new recipes, three new chapters and icons that showcase how we cook today-faster, healthier and with many more flavors. New features celebrate the book's expertise and heritage with repertoire-building recipe lessons and fresh twists on American classics. With nearly 1,100 gorgeous new photos and 1,500 recipes, as well as invaluable cooking guidance, The Big Red Cookbook is better and more comprehensive than ever before. With 65 million copies sold and still going strong, the Betty Crocker Cookbook, 11th Edition is the one kitchen companion every home cook needs. Features: exclusive content at BettyCrocker.com for Big Red buyers, including additional videos, 400 additional recipes and more to complement and enhance the cookbook 20 step-by-step videos from full recipe demonstrations to quick how-to tips for success 1,500 recipes, 50 percent new to this edition nearly 1,100 all-new, full-color photos, more than three times the number in the previous edition, including 350 step-by-step photos bold, contemporary and colorful design three new chapters on breakfast and brunch, do it yourself (including canning, preserving and pickling) and entertaining (including cocktails and party treats) learn to make recipes with visual lessons on preparing essential dishes like roast turkey and apple pie, with icons directing readers to bonus videos on BettyCrocker.com "mini" recipes giving quick bursts of inspiration in short paragraph form Ring-bound; 604 pages. Made in America.
  • TOPSHOP Mini Babybel: The Best Recipes by Jean-François Mallet
    topshop.com
    A must-have for cheese lovers, this recipe book is packed with fun and tasty ideas. From Babybel fondue, to stuffed pork or soft oven-baked pears, there are plenty of easy to follow recipes all using mini Babybel inside.
  • Nestle Toll House 3 Books in 1
    jcpenney.com
    Nestl Chocolate 3 Cookbooks in 1 presents more than 230 recipes for baked goods and desserts, along with savory main dishes and side dishes. The 288-page collection is comprised of Holiday Classics Cookbook, Very Best Baking Cookbook, and Family Favorites Cookbook. Find recipes for quick and easy weeknight meals, and even recipes that parents and children can make together. recipes include: molten chocolate cakes; cheesecake cranberry bars; magical cookie wands; the legendary nestle toll house cookie; crustless broccoli & cheddar mini quiches; creamy chicken and rice bake; traditional macaroni & cheese; shrimp fettucine a photograph of the finished dish accompanies each recipe spiral-bound and lies flat for convenient use high-gloss, embossed hard cover stands up to repeated use includes a recipe index for at-a-glance convenience 288 pages. Made in America.
  • Bantam Better Homes & Gardens New Cookbook
    casa.com
    Featuring over 1200 recipes--600 of them brand new--the Better Homes and Gardens New Cook Bookhas been newly revised and updated, making American's favorite cookbook even more indispensable than ever. This Eleventh Edition is written specifically for the today's health-conscious cooks who are leading hectic and busy lives. With menu planning, cooking tips on low-fat and no-fat meals, and a guide to cooking terms, techniques and helpful hints from the Better Homes and Gardens Test Kitchen, this is a sourcebook for all who find themselves in the kitchen. The New Cook Book covers everything from cooking basics to canning and freezing, breads and cakes to fish and shellfish, and meat and poultry to soups and stews. There are recipes for sauces and relishes, and sumptuous cookies and desserts. In addition there is a new chapters on Beans, Rice and Grains and a special chapter on Grilling. Many of the recipes are designed for cooks on the go and preparation and cooking times are included for each recipe. Moreover, nutritional information is given for each recipes, and those low fat and no fat recipes are highlighted. For generations, novices and experienced cooks alike have relied on the Better Homes and Gardens New Cook Book for recipes that combine excellent flavor, ease of preparation, and balanced nutrition. Now completely revised and updated, America's bestselling cookbook promises to continue that tradition, Format: Paperback. Pages: 1168 pages.
  • Clarkson Potter The Tuscan Sun Cookbook: Recipes from Our Kitchen
    casa.com
    In all of Frances Mayes's bestselling memoirs about Tuscany, food plays a starring role. This cuisine transports, comforts, entices, and speaks to the friendly, genuine, and improvisational spirit of Tuscan life. Both cooking and eating in Tuscany are natural pleasures. In her first-ever cookbook, Frances and her husband, Ed, share recipes that they have enjoyed over the years as honorary Tuscans: dishes prepared in a simple, traditional kitchen using robust, honest ingredients. A toast to the experiences they've had over two decades at Bramasole, their home in Cortona, Italy, this cookbook evokes days spent roaming the countryside for chestnuts, green almonds, blackberries, and porcini; dinner parties stretching into the wee hours, and garden baskets tumbling over with bright red tomatoes. Lose yourself in the transporting photography of the food, the people, and the place, as Frances's lyrical introductions and headnotes put you by her side in the kitchen and raising a glass at the table. From Antipasti (starters) to Dolci (desserts), this cookbook is organized like a traditional Italian dinner. Frances and Ed also share their tips on stocking your pantry, pairing wines with dishes, and choosing the best olive oil. Learn their time-tested methods for hand rolling pasta and techniques for coaxing the best out of seasonal ingredients with little effort. Format: Hardcover. Pages: 224.
  • Chronicle Books From a Polish Country House Kitchen: 90 Recipes
    casa.com
    With more than 150 splendid photographs, headnotes that illuminate Poland's vibrant food culture, and more than 90 recipes for classic and contemporary Polish food, this unique and fascinating cookbook brings an ignored cuisine to light. Pulitzer Prize-winner Anne Applebaum has lived in Poland since before the fall of communism, and this cookbook—nourished by her engagement with the culture and food of her adopted country—offers a tantalizing look into the turbulent history of this beautiful region. In a Polish Country House Kitchen celebrates long-distance friendships with a love of food at the core, bringing the good, sustaining foods of Anne's Polish country home into kitchens the world over. Format: Hardcover. Pages: 288.

Get sale alerts on styles you love

Continue
×