Harrods Mini Shortbread Rounds (300g)
  • Crate & Barrel Frontera ® Foods Classic Sangria Mix
    crateandbarrel.com
    This south-of-the-border take on the Spanish classic was created just for us by Mexican flavor-master Rick Bayless's famed Frontera Foods. A cornucopia of luscious berry and citrus juices transforms red or white wine into a distinctive, light and fruit-forward refreshment.
  • Williams-Sonoma Cupcake Mix
    williams-sonoma.com
    Satisfy spur-of-the-moment cupcake cravings with our quick and easy mixes. We prepare them with the highest-quality ingredients for a tender bite and intense flavor, including custom-milled organic flour sourced from small family farms, then custom-milled by a company founded in 1856. Our mixes are perfectly balanced with just the right amount of sugar. Simply add eggs, butter and milk. Each mix includes a recipe for frosting that complements the flavor of the cupcakes. Vanilla Bean: Whips up rich, moist cupcakes with creamy flecks of Madagascar Bourbon vanilla beans. 11 oz. Chocolate: Guittard cocoa powder gives cupcakes their sweet, chocolaty flavor. 1 lb. Red Velvet: Bakes into classic scarlet cupcakes with rich, chocolaty flavor derived from pure cocoa. 14 oz. Meyer Lemon: Produces rich, golden cupcakes bursting with the sunny citrus flavor of natural Meyer lemons. 12 oz. Coconut: Produces snowy white cupcakes with sweet shredded coconut, which adds tempting tropical flavor and texture. 11.4 oz. Each makes 12 cupcakes. Made in USA.
  • Pecan Pie
    williams-sonoma.com
    Linda Hundt launched Sweetie-licious in 2002, using the motto: "Eat pie and love life!" Since then, she has gone on to win numerous national competitions for her expertly made pies with beautiful, hand-crimped edges. Exclusively for us, she’s made an extra-flaky crust with cream cheese and butter instead of shortening for this kicked-up version of an American classic – featuring crunchy toasted pecans in a gooey filling made with real cream and a touch of brandy. A Michigan maple glaze is the crowning glory on top. 9" diam., 2" high (serves 8–10). Shipped frozen. Made in USA.
  • Williams-Sonoma Braising Sauce, Citrus & Garlic
    williams-sonoma.com
    The vibrant juices and fragrant zest of oranges, lemons and key limes give our sauce its fresh citrus character. We combine them with onion and fennel, simmered with tomatoes, chicken demi-glace, sherry wine and aromatic herbs. Just add the sauce to browned chicken or pork, then transfer to the oven to finish cooking. Serve your braise with freshly cooked pasta or rice. 1 lb., 9.2 oz. Made in USA.
  • Williams-Sonoma Organic Tea Sachets, Jasmine Green
    williams-sonoma.com
    Heirloom green tea leaves are scented with jasmine and mixed with bits of California orange peel to produce our wonderfully aromatic tea. This mildly caffeinated cup abounds in lush floral-citrus flavors while delivering all the natural health benefits of organic green tea. This custom blend was created especially for Williams-Sonoma by Five Mountains tea company of San Francisco. Named after the ancient five mountains of East Asia where tea production began, Five Mountains sources single-origin organic teas that are sustainably harvested in China from the world's oldest wild tea plants. It then adds carefully selected organic florals and herbs to create our unique tea blends, which are notable for their heightened antioxidant content and purity of flavor. 15 sachets (1.32 oz.). Certified organic. Tea sachets are 100% bio-degradable. Blended and packed in USA.
  • Sonoma Sweet Shoppe, Raspberry Balls
    williams-sonoma.com
    Take a sweet trip down memory lane with our nostalgic confections, inspired by the penny candies that lined the shelves of old-fashioned corner stores. Vibrant and intensely flavorful, our Raspberry Balls earn their stripes with eye-catching color and pure berry sweetness. They're hand made by premium British purveyors, who stir a spoonful of whimsy into every batch and bottle the goodies in a vintage-style glass jar that's perfect for gift giving. 6.9 oz. Made in United Kingdom.
  • Williams-Sonoma Sweet Ground Chocolate
    williams-sonoma.com
    Enjoy this fast-melting chocolate stirred into hot milk, whipped cream or espresso. The premium cocoa powder begins with Guittard chocolate, ground using a century-old grindstone to ensure perfect consistency. The traditional Dutch process neutralizes a portion of the chocolates's acidity, which enables the cocoa to dissolve more readily. Finally, it is sweetened with sugar and flavored with natural vanilla in perfect proportions. 11.5 oz.
  • Mediterranean Meze Platter
    williams-sonoma.com
    A San Francisco favorite since 1956, Haig's Delicacies has been hand-making Mediterranean foods from family recipes using only wholesome, natural ingredients. This meze platter is a sampling of their best bites, perfect for entertaining. Classic Hummus: Creamy ground garbanzo beans with a touch of richness from tahini, balanced by lemon juice and a hint of garlic. 8 oz. Baba Ghanoush: Fragrant roasted eggplants blended with tahini, lemon, garlic and spices. 8 oz. Tzatziki: Tangy Greek yogurt and cool cucumbers paired with garlic and dill. 8 oz. Falafel: A crisply fried garbanzo bean patty, served with a rich tahini sauce. 6 oz. (20 pieces). Dolmas: Tender grape leaves encase a savory filling of rice, onions, herbs and spices. 14 oz. (8 pieces). Spanakopita: Buttery, flaky phyllo layered with tender spinach, onions and Bulgarian feta. 6 oz. (8 pieces). Lavash: Thin and light, lavash is a classic flatbread, perfect for dipping or wrapping around meze. 10 oz. (5 pieces). Baklava: Flaky phyllo dough brushed with organic clarified butter, layered with crushed walnuts, organic honey and a touch of aromatic cinnamon. 12 oz. (6 pieces). 4 lb. 10 oz. total. Shipped chilled. Made in USA.
  • Apple Pie Spice
    williams-sonoma.com
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    The secret to the perfect apple pie is in the spices. Use our seasonal blend of fragrant Saigon cinnamon, Guatemalan cardamom and East and West Indies nutmeg for an aromatic, mouthwatering pie. Perfect for pies, the spices are also ideal for apple crisp, cobblers, tarts and turnovers. 1.6 oz. Made in USA of imported ingredients.
  • Assorted Soups
    williams-sonoma.com
    Founded in 1979, Elephants Delicatessen, in Portland, Oregon, pioneered the gourmet food market with its made-from-scratch entrées, prepared with all-natural, local ingredients. This collection features three of their most popular soups. Simply heat and enjoy as a quick lunch, or pair with a salad and bread for a heartier meal. Elephant's Cure: A soothing, cold-quelling chicken soup with an Asian twist, infused with healthful ginger, garlic and lemongrass. Mama Leone's: Large chunks of poached chicken and vegetables in a savory herbed broth with a touch of cream for richness. Wild Mushroom: Velvety, creamy and bursting with earthy mushroom flavor, thanks to premium dried porcini and fresh crimini mushrooms. Contains three soups. 2 lb. each, 6 lb. total (each serves 2–4). Shipped frozen. Made in USA.
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  • Williams-Sonoma Peppermint Bark Hot Chocolate
    williams-sonoma.com
    Because it’s produced from shavings of premium chocolate rather than cocoa powder, our hot chocolate is intensely chocolaty, with a rich taste, smooth texture and exquisite aroma. For the most velvety sip, we chose couverture chocolates from Guittard that melt quickly and consistently in hot milk. The result is a world-class beverage with a smooth, mellow body, exquisite aroma and a perfectly balanced chocolate flavor. Peppermint Bark captures the flavors of our legendary Williams-Sonoma Peppermint Bark, blending shavings of semisweet and white chocolate, each infused with refreshing peppermint oil. 12 oz. Made in USA.
  • Three Days of Entrees
    williams-sonoma.com
    Founded in 1979, Elephants Delicatessen in Portland, Oregon, pioneered the gourmet food market with its made-from-scratch entrées prepared with all-natural, local ingredients. This collection includes three of their most popular meat entrées. Just bake until bubbly for a simple, satisfying meal. These dishes are an easy, delicious option for working families and a thoughtful gift for anyone who is too busy to shop and cook. Beef Lasagna: A savory ragu made with a combination of local beef and pork, vine-ripened tomatoes and fresh herbs, layered with tender lasagna noodles and soft herbed cheese, and topped off with freshly grated parmesan cheese. 2 lb. 4 oz. Beef Stroganoff: Tender slices of locally sourced Piedmontese beef, mushrooms and tender egg noodles in a tangy, cream sauce with notes of mustard seed, sour cream, and brandy. 2 lb. 2 oz. Meatloaf: Locally sourced beef and Andouille sausage, egg, and vegetables—bound with herbed breadcrumbs—and smothered with ketchup. 2 lb. 1 oz. Contains three entrées. 6 lb. 7 oz. total (each serves 2–4). Shipped frozen. Made in USA.
  • Nielsen-Massey Pure Almond Extract
    williams-sonoma.com
    From vanilla experts Nielsen-Massey, these premium natural extracts add a fresh accent of lemon or the warm, nutty flavor of almonds to everything from home-baked pies and cakes to your Sunday morning waffles. Extract flavorings made with finest-quality natural almond oil or lemon oil. Adds pure, clean almond or lemon flavor to homemade baked goods, frostings, pastry fillings, waffles, pancakes and ice cream. Can also be used to flavor beverages, marinades and salad dressings. Produced by Nielsen-Massey, purveyor of premium pure vanilla and other flavor extracts since 1907. 4 oz. Made in USA.
  • Three Days of Entrees Vegetarian
    williams-sonoma.com
    Founded in 1979, Elephants Delicatessen in Portland, Oregon, pioneered the gourmet food market with its made-from-scratch entrées prepared with all-natural, local ingredients. This collection includes three of their most popular take-away vegetarian entrées. Just bake until bubbly for a simple, satisfying meal. These dishes are an easy, delicious option for working families and a thoughtful gift for anyone who is too busy to shop and cook. Polenta Dolcetta: Bob’s Red Mill polenta mixed with pungent Gorgonzola dolce, then layered with a pleasantly spicy tomato sauce and gooey fontina cheese. 2 lb. 6 oz. Zuni Stew: A Southwestern mixture of roasted butternut squash, corn, Blue Lake beans and tomato, in a thick, spicy sauce, coated with locally sourced cheese. 2 lb. 1 oz. Vegetable Lasagna: Using fresh, local tomatoes, the bright, tangy marinara sauce is layered between tender lasagna noodles and soft herbed cheese, and topped with freshly grated parmesan cheese. 2 lb. 4 oz. Contains three entrées. 6 lb. 11 oz. total (each serves 2–4). Shipped frozen. Made in USA.
  • Les Pères Chartreuse Liqueur de Framboise
    harrods.com
    Tasting Note: A high class rasberry liqueur, lots of aromas of raspberries, definite sweetness on the rich palate. Food Pairing: Framboise (raspberry), can be used to flavour sweets, ice-creams, or can be added to white wine to produce a Kir.
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  • Assorted Mini Pizzas
    williams-sonoma.com
    Serve an upscale party hors d'oeuvre in just minutes. The expert cooks at The Perfect Bite Co. in Los Angeles have done all the hard work for you. Each sized to offer three to four bites, the pizzas combine a crispy crust with flavorful toppings, perfect for nibbling with wine or cocktails. Our assortment includes three flavors, all vegetarian: Margherita bursts with the flavor of juicy tomatoes, fresh basil, a blend of Italian cheeses and a dash of red chili pepper flakes. Mushroom pairs savory white mushrooms with aromatic porcini mushroom powder, topped with nutty Asiago and Gruyère cheeses. Sundried Tomato Artichoke balances sweet sundried tomatoes with earthy artichoke hearts; a parmesan-cream cheese topping and custom herb blend round it out. 24 pizzas, 8 of each flavor (serves 24) 2 lb. 8 oz. total. Shipped frozen. Made in USA.
    • Iced Sugar Cookies Christmas Cookie Recipes Cooking Light
    • Easy Christmas Cookies
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  • Apple Pastries, Set of 12
    williams-sonoma.com
    Master pastry chef Jean-Yves Charon crafts these treats, using his buttery, award-winning puff pastry, cutting and shaping the pastries by hand. Shipped frozen, they are a breeze to prepare – going directly from the freezer to the oven. After baking, the pastries emerge with flaky, golden-brown exteriors, irresistible buttery aroma, and a richly spiced apple filling. Delicious as a breakfast pastry, these treats are also the ideal solution for a quick dessert on short notice. 12 pastries. 4" x 4" each. 2 lb. 10 oz. Shipped frozen. Made in USA.
  • Shepherd's Pie
    williams-sonoma.com
    Shepherd's pie, a traditional Irish favorite, gets an elegant update from the cooks at The Perfect Bite Co. Their version features large, tender chunks of beef, which are slow-simmered with winter butternut squash, leeks, carrots, onions and mushrooms in a creamy béchamel sauce. Each pie is crowned with a fluffy mashed potato topping and a sprinkling of crisp panko breadcrumbs—the perfect complement to the rich, velvety meat stew within. Arriving ready to bake, these shepherd's pies make a great family meal or an easy, impressive dish for entertaining. All you have to do is pop the pies into the oven, then serve. Two 28-oz. trays, 6 servings per tray. Shipped frozen. Made in USA.
  • Cinnamon Rolls
    williams-sonoma.com
    Without a doubt the fluffiest, gooiest cinnamon buns we have ever tasted, these treats are made by CRUST, a Michigan bakery popular for their distinctive pastries. To make these substantial buns, they use farm-fresh eggs, Madagascar vanilla and ultra-rich Plugrá butter, yielding an airy brioche, rolled with a filling of fragrant cinnamon and brown sugar. While still hot from the oven, they glaze them with a mix of honey, cream and more Plugrá butter. Simply warm these buns in the oven for a satisfyingly sweet and aromatic breakfast or brunch treat. 6 buns. 4" x 4" each. Approx. 3 lbs (1.3 kg). Shipped fresh. Made in USA.
  • Cookie and Brownie Gift Box
    williams-sonoma.com
    Purity, freshness and innovation are hallmarks of the Dancing Deer Baking Company in Boston, who enjoys a coast-to-coast reputation for its scrumptious creations. Great for giving and as a decadent special-occasion dessert, our exclusive brownie and cookie assortments feature freshly baked treats that arrive artfully packaged in a box tied with red ribbon. This set includes three of their most popular treats: Chocolate Chunk Brownies: Intensely chocolaty, moist and loaded with semisweet chunks. Salted Caramel Brownies: A chewy blondie-style brownie, drizzled with caramel and sprinkled with sea salt. Molasses-Clove Cookies: Soft-baked cookies warmed with molasses and aromatic spices. 8 brownies (4 of each flavor) and 8 cookies. 1 lb. 8 oz. total. Shipped fresh. Certified Kosher by Star-K. Made in USA.
  • Williams-Sonoma Marinade, Balsamic
    williams-sonoma.com
    Count on this marinade to enhance your favorite foods with authentic Mediterranean character—from meats, chicken and seafood to tofu and tempeh. It's the perfect prelude to grilling, roasting or pan-searing. For beautifully balanced flavors, we slow-simmer aged balsamic vinegar and extra-virgin olive with tangy citrus juices, then add garlic, rosemary and thyme for a fresh herbal finish. 14.5 oz. Made in USA.
    • Chocolate-Hazelnut Drop Cookies
    • Starbucks Mocha Cookie Crumble Frappuccino
    • Classic Gingerbread Man Cookies
    • Vegan Peanut Butter Cookies
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  • Gluten-Free Coconut Cake
    williams-sonoma.com
    Coconut cake is an American classic, and this version is the cake of your dreams—and entirely gluten free! Hand made at a small family-owned cake boutique in Florida, the four-layer cake incorporates Chef Thomas Keller’s signature Cup4Cup gluten-free flour for tender texture and shredded coconut for delicious coconut flavor. The entire dessert is filled and swathed in vanilla cream cheese frosting, then showered with shredded coconut for added chew and even deeper coconut flavor. 6" diam., 4 1/2" high (serves 6–8). 2 lb. 8 oz. Gluten-free, but made in a facility that uses wheat. Shipped frozen. Made in USA.
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