Harrods Continental Fruit Biscuit Selection (120g)
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  • Williams-Sonoma Braising Sauce, Citrus & Garlic
    williams-sonoma.com
    The vibrant juices and fragrant zest of oranges, lemons and key limes give our sauce its fresh citrus character. We combine them with onion and fennel, simmered with tomatoes, chicken demi-glace, sherry wine and aromatic herbs. Just add the sauce to browned chicken or pork, then transfer to the oven to finish cooking. Serve your braise with freshly cooked pasta or rice. 1 lb., 9.2 oz. Made in USA.
  • Williams-Sonoma Organic Tea Sachets, Jasmine Green
    williams-sonoma.com
    Heirloom green tea leaves are scented with jasmine and mixed with bits of California orange peel to produce our wonderfully aromatic tea. This mildly caffeinated cup abounds in lush floral-citrus flavors while delivering all the natural health benefits of organic green tea. This custom blend was created especially for Williams-Sonoma by Five Mountains tea company of San Francisco. Named after the ancient five mountains of East Asia where tea production began, Five Mountains sources single-origin organic teas that are sustainably harvested in China from the world's oldest wild tea plants. It then adds carefully selected organic florals and herbs to create our unique tea blends, which are notable for their heightened antioxidant content and purity of flavor. 15 sachets (1.32 oz.). Certified organic. Tea sachets are 100% bio-degradable. Blended and packed in USA.
  • Sonoma Sweet Shoppe, Raspberry Balls
    williams-sonoma.com
    Take a sweet trip down memory lane with our nostalgic confections, inspired by the penny candies that lined the shelves of old-fashioned corner stores. Vibrant and intensely flavorful, our Raspberry Balls earn their stripes with eye-catching color and pure berry sweetness. They're hand made by premium British purveyors, who stir a spoonful of whimsy into every batch and bottle the goodies in a vintage-style glass jar that's perfect for gift giving. 6.9 oz. Made in United Kingdom.
  • Crate & Barrel Frontera ® Foods Classic Sangria Mix
    crateandbarrel.com
    This south-of-the-border take on the Spanish classic was created just for us by Mexican flavor-master Rick Bayless's famed Frontera Foods. A cornucopia of luscious berry and citrus juices transforms red or white wine into a distinctive, light and fruit-forward refreshment.
  • Williams-Sonoma Vanilla Spice Quick Bread Mix
    williams-sonoma.com
    Baking a golden loaf of sweet, spicy vanilla quick bread is simpler than ever when you have our timesaving mix on your pantry shelf. We use only the best ingredients, including Nielsen-Massey vanilla beans and aromatic Korintje cinnamon. To create the perfect treat for brunch or dessert, just blend the mix with butter, milk and eggs, then bake in a loaf pan – no kneading or rising required. 18 oz. (makes one 4" x 8" loaf). Made in USA.
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  • Assorted Mini Bundt Cakes, Set of 8
    williams-sonoma.com
    Our set of eight petite Bundt cakes is made by hand at a small family-owned Florida cake boutique. With a little something for everyone, the collection is perfect for last-minute get-togethers, hostess gifts and spreading a sweet cheer. Red Velvet : A southern treat with moist red buttermilk Bundt cake slathered with handmade cream-cheese frosting. Key Lime : A miniature version of one beloved by Oprah Winfrey, a Key lime cake drizzled with key-lime juice as it cools and topped with sweet key-lime cream-cheese frosting. Triple-Chocolate Chip Fudge : Has a buttermilk chocolate cake base filled with imported Dutch cocoa, semisweet dark chocolate and milk chocolate chips, and laced with a decadent chocolate fudge glaze. Coconut: Classic cake ingredients like flour, butter and vanilla mixed with tropical touches such as coconut emulsion, coconut flakes and a lemon-juice–spiked cream-cheese frosting. Eight 4" diam., 2"-high cakes, two of each flavor (serves 8). Shipped frozen. Made in USA.
  • Small Fiesta Tamale Party
    williams-sonoma.com
    The team behind Texas Tamale in Houston started out preparing their famous tamales in a home kitchen, branched out to a street cart and ultimately opened its own popular deli. Our party assortment includes four menu favorites, providing everything you need to throw a fiesta for up to nine hungry diners. It contains: Tamales: Twelve each of three different fillings— savory spiced pork, chicken and spinach—surrounded by soft handmade masa dough and wrapped in traditional cornhusks. Lard-, gluten- and trans fat-free. Chile con Queso: An irresistible bubbly, creamy blend of melted cheeses, green chiles and spices, delicious as an appetizer for dipping and as a side dish. Jalapeño Pepper Salsa: This traditional restaurant-style salsa, with chunks of fresh tomatoes and piquant peppers, is perfect for drizzling over the tamales. Includes 36 tamales (12 each of pork, chicken and spinach); 16 oz. Chili con Queso; and a 16-oz. jar Jalapeño Pepper Salsa. Serves 6–9. Shipped frozen. Made in USA.
  • Williams-Sonoma Marinade, Balsamic
    williams-sonoma.com
    Count on this marinade to enhance your favorite foods with authentic Mediterranean character—from meats, chicken and seafood to tofu and tempeh. It's the perfect prelude to grilling, roasting or pan-searing. For beautifully balanced flavors, we slow-simmer aged balsamic vinegar and extra-virgin olive with tangy citrus juices, then add garlic, rosemary and thyme for a fresh herbal finish. 14.5 oz. Made in USA.
  • Harrods Leaping Lollipops
    harrods.com
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    A tub full of sour fruit flavoured lollies, perfect for sharing at school or home. Part of the Harrods Cirque du Sweet range of the greatest sweets on Earth, these flavoured lollipops are to be enjoyed by all.
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  • Herbs of Provence
    williams-sonoma.com
    One of Chuck Williams' favorite products, our classic blend of dried herbs from the South of France adds delicious flavor to poultry, meat, sauces and soups. This traditional blend of thyme, basil, savory, fennel and lavender that captures the flavors of sunny Provence and enlivens meat, sauces, soups and poultry. The herbs come in a reusable covered crock made of Provençal clay. 1 oz. herbs; 2-oz. refills of the blend are sold separately. Made in France.
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  • Cookie Sampler
    williams-sonoma.com
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    Remember when the best part of the day was coming home from school and taking that first bite of a sweet treat? Los Angeles-based Cake Monkey takes those nostalgic tastes and elevates them for the grown-up palate. Made by hand in small batches, our selection of six varieties guarantees something for everyone, including soft, buttercream-filled sandwich cookies, chunky classic cookies and a gluten-free option. Lil Merri’s: Delicate, thin, chewy oatmeal cookies sandwiched with pure, creamy, maple vanilla buttercream (a Cake Monkey best-seller). Big Os: Chewy chocolate cookies with a hint of cinnamon, sandwiched with vanilla Buttercream and coated in sugar sparkles. Summer Camp Chocolate Chip Cookies: Combines the chewiness of a chocolate chip cookie with crunchy caramelized rice krispies and gooey mini marshmallows. ’Nuff Said: Chocolate crumble cookie dough with crunchy caramelized cocoa krispies, rich dark chocolate pieces, pecans, marshmallow and sea salt. Gingerbread Sandwich Cookies: chewy ginger molasses cookies with candied ginger, a coating of sugar sparkles and a filling of creamy orange-scented buttercream. Wake Monkeys: Flourless chocolate-pecan cookies sandwiched with creamy coffee buttercream for a gluten-free treat. 12 individually wrapped cookies, 2 of each flavor. 3"–4 3/4" diam. Shipped chilled. Made in USA.
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  • Apple Cider Vinegar
    williams-sonoma.com
    An essential ingredient for the cook’s pantry, our golden unfiltered vinegar is pressed from Gravenstein apples harvested in California’s Sonoma County. Its distinctive tart-sweet flavor imparts tangy depth to salad dressing, sauces, and marinades. 16 fl. oz. Made in USA.
  • Charles Heidsieck Brut Millésime, 2000
    harrods.com
    Tasting Note: To the eye, a deep golden hue with warm highlights of Indian summer, the result of twelve years of ageing in thousand-year old chalk cellars. An exceptionally delicate, yet long-lasting and present effervescence. To the nose, the selection of 58% Pinot Noir complemented with 42% Chardonnay reveals concentrated, dense aromas of the humus and ferns of the forest mingled with the floral notes of musk rose. The grand and premier crus of Pinot Noir emanate the sharp spicy notes of white pepper, liquorice and Espelette peppers. On the palate, this triumphant wine, generous and powerful, is the very expression of the year 2000. Plush with redcurrants, blackberries and blueberries, it reveals a texture and richness of flavours of candied chestnuts. With an incredibly long finish, the structure offered by the Pinot Noir is nothing less than majestic. The Chardonnay crus contribute a focused complex personality. Food Pairing: White fish, hard cheese, soft cheese.
  • Truffle Tagliatelle
    williams-sonoma.com
    White truffles are a delicacy of the Piedmont region of northern Italy, where the rare and prized mushrooms are traditionally enjoyed with tagliatelle pasta. This tagliatelle re-creates this superb taste experience with white truffles blended right into the dough. Prepared in Italy, the ribbons of pasta are hand cut from bright yellow dough made with local farm-fresh eggs, flour and Italian white truffles. The dough is drawn through a bronze die to create a rugged, porous quality (ideal for holding sauces) then air-dried for 24 hours. This truffle-rich pasta is wonderful with just a simple sauce of butter and Parmesan. 8.82 oz. Made in Italy.
  • Forrey & Galland Chocolate Chip Cookies (200g)
    harrods.com
    Beautifully packaged in an embossed velvet box, the Chocolate Chip Cookies from Forrey & Galland are as much a feast for the eyes as they are the taste buds. Deliciously buttery, the mini cookies are infused with generous chunks of chocolate. An indulgent treat, this box will make the perfect gift.
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  • Assorted Juice, 12-Pack
    williams-sonoma.com
    This 12-Pack of super-fresh, cold-pressed juices offers your body quick access to all of the essential nutrients it needs, while also providing beneficial enzymes and antioxidants to help keep you energized and healthy. San Francisco's Project Juice begins with the best local, organic produce, presses it into juice—without the addition of heat so as to retain its full complement of vitamins, minerals and enzymes—and then bottles it – all within 24 hours. The result is juice that is not only superior in flavor, but better for you too. The selection includes: The Master: Traditional formula of purified water and lemon. A sprinkle of cayenne adds a hint of spice and a touch of agave balances the flavors. Deep Green: A refreshing green juice classic, loaded with nutrients and powerful antioxidants. Crisp celery, cucumber, lemon and ginger blended with leafy greens such as kale, spinach and romaine that are rich in fiber, calcium and vitamin C. Green Ginger: This revitalizing combination adds crisp green apple, alkalizing lemon and antioxidant-rich ginger to a classic green mix of celery, cucumber, kale, spinach and romaine. Swizz Beetz: In this juice, beets join apple, ginger and lemon in a crimson-hued, nutirent rich powerhouse. Immunity: If you're starting to feel under the weather, this citrus-infused concoction is the answer. The blend of orange, grapefruit and lemon (with a kick of ginger and cayenne) is like liquid vitamin C. Almond Mylk: A cholesterol-free, lactose-free and vegan-friendly way to supply your body with all the protein it needs while on a juice cleanse – or even when following a regular diet. This specially formulated beverage contains purified water, raw almonds, dates, vanilla bean, and a sprinkle of sea salt. Get Up and Go-Go: This cold-brewed coffee recipe is up to 67% percent less acidic than your average cup of joe. Blended with Almond Mylk and nutrient-rich dates, it provides a healthier source of caffeine energy. Mint Chip Shake: A good-for-you shake combining the antioxidant effects of raw cacao nibs with the fiber- and potassium-rich heft of banana, the refreshing flavor of mint, and protein-rich almond milk. Turmeric Mylk: Protein-rich, chai-style almond milk spiced up with ginger, cinnamon, cardamom, and fresh turmeric root. Twelve 14.5-oz. bottles: 1 The Master, 3 Deep Green, 2 Green Ginger, 1 Swizz Beetz, 1 Immunity, 1 Almond Mylk, 1 Get Up and Go-Go, 1 Mint Chip Shake and 1 Tumeric Mylk. Shipped chilled. Organic. Dairy-free. Made in the USA.
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  • Forrey & Galland Flower Box Selection (250g)
    harrods.com
    Make someone special’s day with the Flower Box Selection from Forrey & Galland. Containing an assortment of award-winning chocolates and marzipan, the embossed velvet box sees the lid filled with four faux roses and tied with a satin ribbon. An indulgent treat, once the chocolates have been eaten the box will make a charming jewellery box.
  • Vermont Farmstead Cheese Collection
    williams-sonoma.com
    The Vermont Farmstead Cheese Company began as a community effort to save a local farm and its surrounding rural landscape in South Woodstock, Vermont. Since 2011, the dairy farm has produce an array of award-winning farmstead and artisanal cheeses that put a delicious Vermont twist on traditional Old World cheese recipes. Produced from the milk of its sustainably raised herd of Ayrshire, Brown Swiss, Holstein, Jersey and Milking Shorthorn cows, our collection of three cheeses includes: Alehouse Cheddar: A unique twist to a traditional cow’s milk Cheddar that’s enhanced with Harpoon® Dark and IPA ales, yielding a fragrant ale nose and an flavorful balance of nuts and hops with slight caramel notes. 7 oz. Lillé Bébé: Thicker than a Brie, this soft-ripened cow’s milk cheese has a white, bloomy rind, a creamy ivory paste and a sweet buttery flavor with notes of mushroom that becomes more pronounced with age. 7 oz. Smoked WindsorDale: A raw cow’s milk cheese made according to an 1800s recipe from Wensleydale, England. Smoked over applewood, the firm cheese has a tangy, smoky flavor with hints of tart apples, a sweet, honeyed aftertaste and firm, flaky texture. 7 oz. 1lb. 5 oz. Wine pairing and serving suggestions accompany the cheeses. Shipped chilled. Made in USA. Because the items in this collection are crafted in limited quantities, we may occasionally have to make substitutions with similar items of equal quality.
  • Welcome Baby Girl Cookie Set
    williams-sonoma.com
    Welcome a little girl into the world with our adorable pink baby-themed cookies. Monaco Baking Company prepares the vanilla sugar cookies from scratch using the finest ingredients, including fresh eggs, butter and Madagascar vanilla. In fun baby-themed shapes—carriage, baby bottle, onesie and block—each cookie is hand decorated with colorful royal icing. The tender cookies are packaged in a ribbon-tied kraft-paper box ready for gift giving and perfect for a baby shower. Set of 6 cookies: 2 baby carriages, 2 baby bottles, 1 onesie and 1 baby block. 12 oz. total. Made in USA.
  • Turkey Paste, Cajun Spice
    williams-sonoma.com
    A tribute to the bold flavors of the bayou, our Southern-style seasoning paste is the secret to a succulent turkey with lively Cajun character. Relying on pure grapeseed oil to ensure a tender, juicy bird, it combines garlic, paprika, thyme and filé powder with red pepper flakes, cayenne and chipotles for a spicy kick. The perfect prelude to barbecuing and grilling, this versatile paste is also great for roasting. 10 oz. Made in USA.
  • Williams-Sonoma Finishing Sauce
    williams-sonoma.com
    Count on these sauces to help you whip up elegant dinner-party fare—or an impressive weeknight meal. Each is prepared using classic recipes and the best natural ingredients. They're slowly simmered with fine wine, savory stock and spices to create rich, complex flavor. For a fabulous finishing touch, just heat your preferred sauce, then drizzle over roasted or sautéed meats, poultry, seafood or vegetables. Pinot Noir Shallot Peppercorn is a robust, French-inspired sauce that blends Pinot Noir wine and beef demi-glace with roasted garlic, shallots, rosemary and black peppercorn. Lemon Chardonnay showcases the classic French pairing of Chardonnay wine and tangy lemon, simmered with chicken demi-glace and fragrant thyme. Champagne is a delicate, French-inspired reduction crafted from Champagne, onions, garlic and thyme. Piccata is a light, lemony Italian-style reduction made with Chablis wine, capers and lemon juice. Black Currant combines the rich, fruity flavors of tart black currants with red Burgundy wine, shallots and chicken stock. Marsala blends beef broth, herbs, spices and oak-aged Marsala—a sweet, fragrant fortified wine made only on Sicily's west coast. Truffle combines French black truffles and aromatic truffle oil with Burgundy wine, shallots, chicken stock and demi-glace. Wild Mushroom features the savory flavors of wild porcini and cremini mushrooms, slow-simmered with Burgundy wine, shallots and chicken stock. Bordelaise is a legendary French combination of red Burgundy wine and savory beef demi-glace, accented by a classic blend of spices. 12 oz. Made in USA.
  • Sonoma Sweet Shoppe, Sour Apples
    williams-sonoma.com
    Take a sweet trip down memory lane with our nostalgic confections, inspired by the penny candies that lined the shelves of old-fashioned corner stores. There are no sour apples in our bushel of Sour Apples, because each hard candy is perfect balance of juicy tart-apple flavor and pure sugary sweetness. They're hand made by premium British purveyors, who stir a spoonful of whimsy into every batch and bottle the treats in a vintage-style glass jar that's perfect for gift giving. 6.4 oz. Made in United Kingdom.
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