Hennessy Paradis Impérial
  • Cinnamon Rolls
    williams-sonoma.com
    Without a doubt the fluffiest, gooiest cinnamon buns we have ever tasted, these treats are made by CRUST, a Michigan bakery popular for their distinctive pastries. To make these substantial buns, they use farm-fresh eggs, Madagascar vanilla and ultra-rich Plugrá butter, yielding an airy brioche, rolled with a filling of fragrant cinnamon and brown sugar. While still hot from the oven, they glaze them with a mix of honey, cream and more Plugrá butter. Simply warm these buns in the oven for a satisfyingly sweet and aromatic breakfast or brunch treat. 6 buns. 4" x 4" each. Approx. 3 lbs (1.3 kg). Shipped fresh. Made in USA.
  • Sonoma Sweet Shoppe, Sour Apples
    williams-sonoma.com
    Take a sweet trip down memory lane with our nostalgic confections, inspired by the penny candies that lined the shelves of old-fashioned corner stores. There are no sour apples in our bushel of Sour Apples, because each hard candy is perfect balance of juicy tart-apple flavor and pure sugary sweetness. They're hand made by premium British purveyors, who stir a spoonful of whimsy into every batch and bottle the treats in a vintage-style glass jar that's perfect for gift giving. 6.4 oz. Made in United Kingdom.
  • Monbento Square Lunch Box
    williams-sonoma.com
    Savor your favorite delicious, nutritious meals everywhere you go with Monbento's Square Lunch Box, a high-capacity design that holds generous portions. Inspired by Japanese bento boxes and updated for the modern family, the durable, lightweight design is ideal for back-to-school, field trips, picnics and the office. Simply fill, stack and secure with the elastic band, and you’re ready for the day. The microwavable containers are perfect for hot or cold foods and are easy to clean. High-capacity lunch box from Monbento, the premier maker of stylish, portable food storage. Two tall, stackable square bowls are ideal for salads, taller sandwiches and generous portions of fresh fruit and more. Removable small cup lets you divide contents or store croutons, dip and other toppings separately. Two elastic bands let you securely stack both containers or carry just one. Durable and lightweight, with an airtight silicone seal that helps keep foods fresh while preventing drips and spills. BPA-free. Microwavable; freezer and dishwasher safe.
  • Pink Rose Chocolate Layer Cake
    williams-sonoma.com
    Make any occasion especially rosy when you celebrate with this blossom-covered chocolate cake. Prepared exclusively for us by boutique bakery We Take the Cake, this decadent confection features four luscious layers of rich chocolate cake, generously cloaked with a chocolate cream cheese frosting, then emblazoned with pale pink vanilla buttercream roses for a perfectly pretty finishing touch. 6" diam., 4 1/2 " high (serves 8–10). 3 lb. Shipped frozen. Made in USA.
  • Rémy Martin Centaure de Diamant
    harrods.com
    Tasting Note: Intense mahogany in colour, the aromas and flavours include fruity notes of plum, hazelnuts, delicate hints or orange and a subtle touch of floral jasmine. Satin and velvety in texture, the finish is harmonious, opulent and lengthy.
  • Classic Croissants, Set of 15
    williams-sonoma.com
    Master pastry chef Jean-Yves Charon crafts our croissants in the traditional French style, using his buttery, award-winning puff pastry, cutting and shaping the pastries by hand. Shipped frozen, they are easy to prepare—just let rise overnight and then bake. The croissants emerge from the oven with flaky, golden-brown exteriors, delicate interiors and an irresistible buttery aroma. There’s no simpler way to bring a taste of France to the breakfast table. 15 croissants; 2 lb. 13 oz. total. Shipped frozen. Made in USA.
  • Assorted Juice, 12-Pack
    williams-sonoma.com
    This 12-Pack of super-fresh, cold-pressed juices offers your body quick access to all of the essential nutrients it needs, while also providing beneficial enzymes and antioxidants to help keep you energized and healthy. San Francisco's Project Juice begins with the best local, organic produce, presses it into juice—without the addition of heat so as to retain its full complement of vitamins, minerals and enzymes—and then bottles it – all within 24 hours. The result is juice that is not only superior in flavor, but better for you too. The selection includes: The Master: Traditional formula of purified water and lemon. A sprinkle of cayenne adds a hint of spice and a touch of agave balances the flavors. Deep Green: A refreshing green juice classic, loaded with nutrients and powerful antioxidants. Crisp celery, cucumber, lemon and ginger blended with leafy greens such as kale, spinach and romaine that are rich in fiber, calcium and vitamin C. Green Ginger: This revitalizing combination adds crisp green apple, alkalizing lemon and antioxidant-rich ginger to a classic green mix of celery, cucumber, kale, spinach and romaine. Swizz Beetz: In this juice, beets join apple, ginger and lemon in a crimson-hued, nutirent rich powerhouse. Immunity: If you're starting to feel under the weather, this citrus-infused concoction is the answer. The blend of orange, grapefruit and lemon (with a kick of ginger and cayenne) is like liquid vitamin C. Almond Mylk: A cholesterol-free, lactose-free and vegan-friendly way to supply your body with all the protein it needs while on a juice cleanse – or even when following a regular diet. This specially formulated beverage contains purified water, raw almonds, dates, vanilla bean, and a sprinkle of sea salt. Get Up and Go-Go: This cold-brewed coffee recipe is up to 67% percent less acidic than your average cup of joe. Blended with Almond Mylk and nutrient-rich dates, it provides a healthier source of caffeine energy. Mint Chip Shake: A good-for-you shake combining the antioxidant effects of raw cacao nibs with the fiber- and potassium-rich heft of banana, the refreshing flavor of mint, and protein-rich almond milk. Turmeric Mylk: Protein-rich, chai-style almond milk spiced up with ginger, cinnamon, cardamom, and fresh turmeric root. Twelve 14.5-oz. bottles: 1 The Master, 3 Deep Green, 2 Green Ginger, 1 Swizz Beetz, 1 Immunity, 1 Almond Mylk, 1 Get Up and Go-Go, 1 Mint Chip Shake and 1 Tumeric Mylk. Shipped chilled. Organic. Dairy-free. Made in the USA.
  • Breakfast Ring
    williams-sonoma.com
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    An elegant centerpiece for a breakfast or brunch buffet, this pull-apart pastry is light and flaky like a croissant, with a sweet spiced pecan filling. The creation of master pastry chef Jean-Yves Charon, the pastry is made with traditional French croissant dough spiced with a touch of cinnamon. Sweet cinnamon-pecan filling. Easy to prepare: simply allow to rise overnight, then bake. Shipped frozen. 12" diam. 1 lb. 12 oz. (serves 12). Made in USA.
  • Fortnum & Mason Earl Grey Tea
    williams-sonoma.com
    Suppliers of tea to the royal houses for over 300 years, an achievement honored by numerous Royal Warrants of Appointment, Fortnum & Mason is a destination for fine teas from far-away lands, and is the center of excellence, knowledge and passion for the golden brew that defines a nation. British Prime Minister Earl Grey gave his name to this hugely popular tea back in the 1830s, and ever since it has been thought of as a classic English afternoon tea. Refreshing and fragrant Early Grey is not a type of tea, but a flavor, made up of a simple black tea from China flavored with aromatic and stimulating oil of bergamot. Fortnum’s famous loose-leaf tea is beautifully packaged in an embossed and giftable caddy. 4.4-oz. tin. Blended and packed in the UK from teas imported from China for Fortnum & Mason.
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  • Latkes
    williams-sonoma.com
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    Hand made with shredded potatoes, eggs, onion and seasonings, these savory pancakes, developed from a family recipe, are a great addition to a holiday party or brunch. Crisp and golden brown on the outside with a moist interior, they are easy to prepare—simply bake and serve. Choose traditional latkes in two sizes or mini pancakes in three assorted flavors. Large Latkes: A classic combination of potato and onion, these 3" diam. latkes are ideal for a side dish or main course. Mini Latkes: Also made from a potato and onion combination, each is 1 1/2" diam., so they're perfectly sized for hors d’oeuvres. Mini Latkes, Assorted Flavors: Includes 16 each of original (russet potato and onion), sweet potato (a blend of sweet and russet potatoes) and artichoke (a sophisticated blend of russet potato and creamy artichokes). 24 Large Latkes: 3" diam.; 1 lb. 8 oz. total. 48 Mini Latkes: 1 1/2" diam.; 1 lb. total. 48 Mini Latkes, Assorted Flavors: 1 1/2" diam.; 1 lb. total. Shipped frozen. Made in USA. Certified Kosher by KSA.
  • Williams-Sonoma House Olive Oil
    williams-sonoma.com
    From the Lucero family, producers of olive oil for three generations, this unfiltered extra-virgin olive oil is made from 100% California-grown late-harvest arbequina olives. We chose it as our house oil for its extraordinary quality and taste – smooth and buttery, with a light peppery finish. An excellent unfiltered extra-virgin olive oil with a warm green color and smooth, subtle taste. Certified by the California Olive Oil Council, it has earned the highest honors nationwide. Use it to make salad dressings, drizzle it over grilled meats and vegetables, or mix it with aged balsamic vinegar as a dip for crusty bread. 25.4 oz. Made in USA.
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  • Mini Classic Croissants, Set of 24
    williams-sonoma.com
    Master pastry chef Jean-Yves Charon crafts our petite croissants in the traditional French style using butter and ultrathin layers of yeast dough, laboriously folding and cutting the pastry by hand. Shipped frozen, they are easy to prepare—just let rise overnight and then bake in the morning. The croissants emerge from the oven with flaky, golden-brown exteriors, delicate interiors and an irresistible buttery aroma. Ideal for serving a crowd with minimal effort, the croissants bring a little taste of France to your next breakfast or brunch. 24 mini classic croissants (2 lb. 4 oz. total). Shipped frozen. Made in USA.
  • Easter Sweet Basket
    williams-sonoma.com
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    A tisket, a tasket, we’ve made a perfect basket with a variety of pre-selected Easter goodies. No basket is complete without a chocolate bunny, and we supplement it with a crisp sugar cookie – iced like a carrot, chocolate eggs wrapped in bright spring colors, tart fruit-flavored suckers and sour pastel gummies with a crystallized sugar coating. Our ready-made cardboard basket will ensure you've got a handle on holiday decorating and gifting. 6.65 oz. Made in USA and Spain.
  • Ham & Cheese Croissants, Set of 10
    williams-sonoma.com
    Master pastry chef Jean-Yves Charon is famous for his bake-at-home croissants and other classic pastries. For this creation, he wraps buttery croissant dough, laboriously crafted using butter and ultrathin layers of yeast dough, around Black Forest ham and Swiss cheese for a savory, European-style treat. These stuffed croissants are easy to prepare: allow frozen pastries to thaw overnight and then bake them the next morning, all the while filling the house with an irresistible aroma. Enjoy these cheesy treats warm, straight from your home oven. They emerge golden brown and flaky on the outside, soft and fluffy on the inside and—our favorite part—bubbly with creamy melted cheese. Full of savory flavor, these are treats no patisserie can match. 10 ready-to-bake ham-and-cheese croissants. Ships overnight from the producer. Not eligible for rush delivery. Please allow up to one week for delivery. Made in USA.
  • Red Velvet Cake
    williams-sonoma.com
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    Red velvet cake is a favorite holiday dessert in the American South, where bakers pass recipes from one generation to the next. Showcasing a vibrant crimson hue and rich cocoa flavor as festive as the season itself, ours is lovingly made by hand at a small family-owned boutique bakery in Florida. This decadent dessert combines four fabulous layers of dense, moist cocoa buttermilk cake with fluffy vanilla cream cheese frosting. Crafted using the best natural ingredients, our red velvet cake is ready whenever you are—just thaw, slice and serve. 6" diam., 4 3/4" high (serves 8–10). 3 lb. 2 oz. Shipped frozen. Made in USA.
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  • Williams-Sonoma Chocolate Bar, Devils Food
    williams-sonoma.com
    Our confectionery version of decadent devil's food cake is handcrafted from premium 56% cacao Belgian dark chocolate. For authentic bakery flavors, we blend the chocolate with delectable bits of fresh-baked vanilla cake, adding velvety Belgian white chocolate to recreate the creaminess of rich, fluffy frosting. 2 oz. Made in USA.
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  • Williams-Sonoma Panini Spread Set
    williams-sonoma.com
    These savory spreads add unbelievable flavor to crisp, golden Italian-style panini, and they’re also great on burgers, grilled meats, pizza and bruschetta. Just a smear, dollop or swipe can take the simplest foods to delicious new levels. Our set includes a trio of flavors: Chunky Artichoke Parmesan Spread: Sweet, earthy artichokes with nutty Parmesan cheese and a hint of tangy lemon. Savory Red Onion Jam: Savory-sweet caramalized red onions and aromatic wine vinegars with a pinch of thyme.. Meyer Lemon Horseradish: Tangy Meyer lemon and spicy horseradish with a touch of Dijon mustard. Set includes 7 oz. Chunky Artichoke Parmesan Spread, 8.1 oz. Savory Red Onion Jam and 7.9 oz. Meyer Lemon Horseradish Spread. (23 oz. total). Made in USA.
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  • White Wine Vinegar
    williams-sonoma.com
    Begin every dish with the very best ingredients—stock your pantry with essentials like our premium Italian-made white wine vinegar, packaged in a reusable stoppered glass bottle. A superb addition to vinaigrettes and marinades, the versatile vinegar is also ideal for making savory pan sauces. 33.81 fl. oz. Made in Italy.
  • Large Antipasti Collection
    williams-sonoma.com
    Lay out the perfect antipasti plate, featuring premium cheese, salami and other Italian delicacies. This collection—highlighting the flavors of southern Italy—is perfect for picnicking, setting out at a party, or just enjoying with a glass of wine. The sampler includes everything you need to assemble an appetizing antipasti platter; just add friends. Pecorino Filiano: Made solely from the milk of the native Razza Gentile Sheep, the curds are drained in straw baskets, which impart their distinct woven pattern to the finished form of this rustic cheese. Aged for 6–10 months in natural caves, the pecorino is full flavored and robust, nutty and sweet, with a sharp finish. Approx. 1 lb. Alle-Pia Salami: This collection showcases two of chef Antonio Varia's best varieties of salame, using only prime cuts of fresh, antibiotic-free pork with no added nitrates or nitrites. Alle-Pia Finocchiona is a classic salame, studded with fennel seed, that has a balance of chewy lean and rich fat. 7 oz. Alle-Pia ‘Nduja is a soft, spreadable salame – combined with sundried tomato, tomato paste, garlic with a slightly fiery kick from a pinch of cayenne pepper. 6 oz. Mixed Olives: These Italian olives are cured using minimal ingredients to showcase the natural flavors of the Castelvetrano, Taggiasco and white Gaeta olives in this sampler. 10.5 oz. Sundried Tomatoes: Sweet cherry tomatoes, partially dried until plump, allowing the flavor to concentrate. Marinated in oil and spices, the resulting tomatoes are slightly tart, with notes of garlic, oregano and salt. 8 oz. Nita Crisp Cracker: Utilizing all natural ingredients, these rustic wheat crackers are a perfect complement to the other components in this collection. 8 oz. 3 lb. 8 oz. total (serves 4–6). Shipped chilled. Made in USA and Italy.
  • Gluten-Free Coconut Cake
    williams-sonoma.com
    Coconut cake is an American classic, and this version is the cake of your dreams—and entirely gluten free! Hand made at a small family-owned cake boutique in Florida, the four-layer cake incorporates Chef Thomas Keller’s signature Cup4Cup gluten-free flour for tender texture and shredded coconut for delicious coconut flavor. The entire dessert is filled and swathed in vanilla cream cheese frosting, then showered with shredded coconut for added chew and even deeper coconut flavor. 6" diam., 4 1/2" high (serves 6–8). 2 lb. 8 oz. Gluten-free, but made in a facility that uses wheat. Shipped frozen. Made in USA.
  • Sweet Things Brunch Collection
    williams-sonoma.com
    Break out a delectable basket of baked goods for your next brunch or holiday breakfast. Our trio of treats is made for us by Sweet Things bake shop, a San Francisco Bay Area favorite for more than three decades. You'll receive: Blueberry Muffins: Bursting with plump blueberries and topped with streusel, these muffins are exceptionally moist thanks to the addition of sour cream. Donut Muffins: A delicious blend of baking traditions, these combine the delicately crispy exteriors of classic cinnamon-sugar cake doughnuts with the tender, fluffy texture of a muffin. Morning Glory Loaf: This hearty loaf is brimming with apples, carrots, raisins, sunflower seeds and coconut, with a touch of fragrant spices. Includes 6 Blueberry Muffins, 6 Donut Muffins, and a 2-lb. Morning Glory Loaf. 5 lb. 2 oz. total (serves 12–18). Shipped frozen to arrive slightly chilled. Made in USA.
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  • Williams-Sonoma Tomato Bisque Soup Starter
    williams-sonoma.com
    Homemade bisque soups are classic comfort food – creamy, hearty and heartwarming, they’re also easy to prepare with our starters. In celebration of the fall harvest, they’re made with classic vegetables and seasonal spices, like pumpkin and sweet onions, ripe Italian tomatoes and scallions. Prep is simple—just heat the starter with vegetable or chicken broth. Serve with a tossed salad or grilled cheese sandwich for a simple, satisfying meal. Tomato Bisque: A rich blend of Italian tomatoes and sweet Vidalia onions, slowly simmered with heavy cream and scallion. 32 oz. each. Made in USA.
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