Holly Leaf Loaf Pan
  • Gingerbread Man Loaf Pan
    williams-sonoma.com
    'Tis the season to invite jolly gingerbread men to your holiday celebrations! The fun begins with our playful pan, which turns out a gorgeous cake decorated with festive holly leaves and lovable gingerbread characters. To finish your sweet creation, just add a simple glaze or sprinkling of confectioners' sugar. Use our exclusive Williams-Sonoma Gingerbread Spice Quick Bread Mix—or make your cake from scratch (recipe included). Durable cast-aluminum construction ensures perfectly even baking. Our premium nonstick finish guarantees your cake will come out of the pan easily—and it makes cleanup a breeze. Made in USA by Nordic Ware, a family-owned company famous for fine bakeware since 1946.
  • Anolon Advanced 9" x 5" Loaf Pan with Drip Pan Insert
    macys.com
    The breadwinner! Say good-bye to crumbly mishaps and start baking cakes and breads like a pro with this top-notch set from Anolon. New proprietary coating ensures superior release and makes cleanup a snap. Silicon-enhanced handles are steady and slip-free, while the pan's substantial weight provides durability and helps prevent warping. Lifetime limited warranty.
  • Nordic Ware Citrus Loaf Pan
    williams-sonoma.com
    Brighten any day with a sunny citrus cake—it's easy with our pretty baking pan. To create a luscious loaf topped with intricately sculpted lemon slices, simply pour in your favorite batter and bake. A burst of homemade sunshine, your cake will need only a bit of decoration—just top it with a simple glaze or sprinkling of confectioners' sugar. Makes a beautiful cake decorated with sculpted sunny lemon slices. Durable cast-aluminum construction ensures perfectly even baking. A premium nonstick finish guarantees your cake will come out of the pan easily—and it makes cleanup a breeze. Recipe included. Hand-wash. Made in USA by Nordic Ware, a family-owned company famous for fine bakeware since 1946.
  • Williams-Sonoma Durashield Nonstick Loaf Pan
    williams-sonoma.com
    The top choice of professional bakers worldwide, Durashield nonstick bakeware is now available for home bakers for the first time—and only through Williams-Sonoma. Made to withstand the rigors of a commercial kitchen, this is the most durable nonstick finish we have ever offered. Our exclusive Durashield pans deliver superb baking results and easy maintenance designed to last for many years to come. These loaf pans provide uniform baking and effortless release of quick breads, yeast breads and pound cakes. Features Durashield professional premium nonstick finish now available for home use – a Williams-Sonoma exclusive. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Nonstick coating is proven to withstand 1,500 releases even with dishwasher cleaning. Considered the most stain-resistant nonstick coating on the market. Thermal shock resistant: can go directly from freezer to oven without peeling. Completely resistant to attack by sugars and other baking ingredients as well as cleansers. PFOA-free. Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware. Dishwasher safe. 1-lb. pan: 8 1/2" x 4 1/2" x 2 3/4" high. 1.5-lb. pan: 10" x 5" x 3" high.
  • Anolon Advanced 9" x 5" Loaf Pan
    macys.com
    The breadwinner! Say good-bye to crumbly mishaps and start baking cakes and breads like a pro with the top-notch Anolon 9" x 5" loaf pan. New proprietary coating ensures superior release and makes cleanup a snap. Silicon-enhanced handles are steady and slip-free, while the pan's substantial weight provides durability and helps prevent warping. Lifetime limited warranty.
  • Lékué® Silicone Springform Loaf Pan, 11"
    surlatable.com
    For a limited time, receive a free baking cookbook when you purchase $50 or more of Lékué bakeware. We love how this inventive pan combines the convenience of nonstick silicone with an elegant white ceramic base for serving. Leak-proof springform design is perfect for making breads, cakes and frozen desserts. Manufacturer: Lékué Material: Platinum silicone mold, ceramic base. Care: Dishwasher safe. Use: Freezer safe; oven safe to 428°F. Dimensions: 10.4" x 5"½" x 3" Capacity: 6 cups. Warranty: 10-year warranty. Manufactured in Spain. Assembled in China. Features Inventive pan perfect for preparing and serving sweet and savory baked goods and frozen desserts. Silicone springform mold is nonstick and leak proof. BPA free. Scratch-resistant ceramic base doubles as a serving plate. Metal-free clip ensures effortless opening and will never rust. Silicone-lip handle for easy transport. Guaranteed to last.
  • Sur La Table® Platinum Professional Pullman Loaf Pan with Lid, 9" x 4" x 4"
    surlatable.com
    Developed just for us in Pittsburgh, PA, by USA Pan, our commercial-quality pan meets the highest standards for performance and durability. Thick aluminized steel offers superior heat transfer, as well as corrosion and rust resistance. The pan’s thickness is based on years of performance data to deliver perfectly even heat distribution and a lifetime of use. Steel wire is added to pan rim for extra strength and resistance to warping. Perfect for square bread loaves and brioche, the unique fluted design with corrugated construction maximizes strength and impact resistance, and resists warping and denting. The textured surface allows airflow under baking food for beautifully even results and easy release every time. An eco-friendly nonstick silicone coating is specifically formulated for baking and contains no PTFEs or PFOAs. The most advanced coating available, no other surface releases food and cleans up more easily. Manufactured with 65% recycled steel. Made in the USA. 9" x 4" x 4".
  • Williams-Sonoma Traditional Finish Loaf Pan, 1 Lb.
    williams-sonoma.com
    Turn out perfect quick breads, yeast breads and pound cakes time after time in our professional-weight loaf pan. Made in the USA, the pan is fashioned from heavy-gauge aluminum-coated steel to promote even baking for consistent results. Bakes up to a 1-lb. loaf of bread. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Won’t corrode or rust, even with heavy use. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping. Folded construction enhances strength. Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware. Recipe included.
  • Sur La Table® Platinum Professional Meat Loaf Pan with Insert
    surlatable.com
    Developed just for us in Pittsburgh, PA by USA Pan, our commercial-quality pan meets the highest standards for performance and durability. Thick aluminized steel offers superior heat transfer, as well as corrosion and rust resistance. The pan’s thickness is based on years of performance data to deliver perfectly even heat distribution and a lifetime of use. Steel wire is added to pan rim for extra strength and resistance to warping. The unique fluted design with corrugated construction maximizes strength and impact resistance, and resists warping and denting. The textured surface allows airflow under baking food for beautifully even results and easy release every time. An eco-friendly nonstick silicone coating is specifically formulated for baking and contains no PTFEs or PFOAs. The most advanced coating available, no other surface releases food and cleans up more easily. Manufactured with 65% recycled steel. Made in the USA. 10" x 5" x 3".
  • Williams-Sonoma Traditional Finish Pullman Loaf Pan
    williams-sonoma.com
    With its straight sides and sliding lid, our pan is the professional’s secret to creating perfectly square breads for sandwiches and canapés. Baked to a savory golden brown, bread turns out with flat, even sides that make it easy to cut uniform slices. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Sliding lid forces the rising dough to swell uniformly into a flat top. Straight sides produce professional-quality square loaves for even slicing. Won’t corrode or rust, even with heavy use. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping. Folded construction enhances strength. Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware. Recipe included.
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  • Sur La Table® Platinum Professional Mini Loaf Pan, 8 Count
    surlatable.com
    Developed just for Sur La Table in Pittsburgh, PA, by USA Pan, our commercial-quality mini loaf pan meets the highest standards for performance and durability. Each piece in this set is constructed with the same features found in the best pans in the industry. Thick aluminized steel offers superior heat transfer, corrosion and rust resistance, and excellent durability. Each pan’s thickness is based on years of performance data to deliver perfectly even heat distribution and a lifetime of use. Steel wire is added to pan rims for extra strength and resistance to warping. Our Platinum bakeware is manufactured with 65% recycled steel. Unique fluted design with corrugated construction maximizes strength and impact resistance, and resists warping and denting that can occur with use. Textured surface allows airflow under baking food for beautifully even overall results and easy release every time. In addition, our eco-friendly nonstick silicone coating is specifically formulated for baking and contains no PTFEs or PFOAs. The most advanced coating available, no other surface releases food and cleans up more easily. Hand wash with warm water and mild detergent using a sponge or nylon pad. Rinse and pat dry thoroughly. Use only silicone, nylon or wooden tools. Do not cut in the pan or use sharp metal utensils. Do not heat beyond 450°F. Wash before first use. Bakes eight mini loafs at once. Made in the USA. Mini-loaf dimensions: 4" long x 2½" wide x 1¼" deep. Pan measures 15¾" long x 11".
  • Nordic Ware Formed-Aluminum Bundt® Cake Pan
    williams-sonoma.com
    Introduced by Nordic Ware in the 1950s, the Bundt® cake pan inspired American bakers to create a world of delicious new desserts. Today, this classic pan continues the culinary legacy, making it easy to bake an intricate cake that needs only a dusting of confectioners' sugar for decoration. Traditional Bundt pan produces a beautifully sculpted cake. Formed of thick-gauge, heat-responsive aluminum that promotes uniform rising, baking and browning. Center tube conducts extra heat to the middle of the cake. Nonstick interior ensures that cakes release instantly—and makes clean-up a breeze. Made in the USA by Nordic Ware, a family-owned company famous for fine bakeware since 1946.
  • Le Creuset Heritage Loaf Pan
    zappos.com
    Bake your traditional family recipes in the timeless quality and style of this Le Creuset® loaf pan, and enjoy the legacy of homemade comfort. Perfect for smaller portions of bread, cake or meatloaf. Dense stonewear construction does not absorb moisture to prevent cracking, crazing and rippling. Stoneware construction maintains even temperature to prevent scorching. Inspired by vintage Le Creuset® designs with scalloped handles and traditional styling. Premium enamel exterior resists scratching and retains its brilliant color. Can be used in the oven, broiler or microwave and can be stored in the freezer or refrigerator. Virtually nonstick interior releases food easily and is a breeze to clean. Tremendous thermal resistance from -65°F to 500°F. Dishwasher safe. Imported. Measurements: Width: 9 1 ⁄ 2 in. Height: 5 1 ⁄ 4 in. Weight: 2 lbs 12 oz. Depth: 2 3 ⁄ 4 in.
  • Sur La Table® Classic Nonstick Loaf Pan, 8½" x 4½"
    surlatable.com
    Bake perfect sweet or savory loaves with this loaf pan that features a superior nonstick coating for even, easy release every time. Created exclusively for Sur La Table, our line of Classic bakeware is ideal for both novices and experienced bakers alike. Thanks to thick, aluminized steel that provides superior heat transfer and excellent durability, this pan delivers perfect results over a lifetime of use. The specially formulated nonstick coating contains no PFOAs, making our Classic Nonstick bakeware an excellent choice for environmentally conscious bakers. Material: Aluminized Steel. Care: Dishwasher safe. Use: Do not heat beyond 500°F. For use with silicone, nylon or wooden tools only"do not cut in pan or use with sharp metal utensils. Capacity: 1 lb. Dimensions: 8½" x 4½" Warranty: Limited lifetime warranty. Made in USA exclusively for Sur La Table. Get the recipe for Two-Tone Bread »
  • Crate & Barrel Nonstick Loaf Pan
    crateandbarrel.com
    A baking classic in carbon steel with an easy-release nonstick finish and convenient dishwasher cleanup. Heavy-gauge, professional-weight loaf pan heats quickly and evenly and will not rust or warp.
  • Nordic Ware Fleur De Lys Bundt® Pan
    williams-sonoma.com
    Bake a royally sculpted cake with this cleverly designed pan; just pour in your favorite batter and bake. Your elegant homemade dessert needs only a touch of decoration; top it with a simple glaze or a sprinkling of confectioners’ sugar. Durable cast-aluminum construction ensures perfectly even baking. Premium nonstick finish means your cake will come out of the pan easily—and cleanup is a breeze. Made by Nordic Ware, a family-owned company famous for fine bakeware since 1946. Recipe included. 10-cup cap. Made in USA.
  • Nordic Ware Rose Bundt® Pan
    williams-sonoma.com
    Bake up a perfect rose with this cleverly designed pan. For a beautiful sculpted cake, just pour in your favorite batter and bake. Your elegant homemade dessert needs only a touch of decoration; top it with a simple glaze or a sprinkling of confectioners’ sugar. Durable cast-aluminum construction ensures perfectly even baking. Premium nonstick finish means your cake will come out of the pan easily—and cleanup is a breeze. Made by Nordic Ware, a family-owned company famous for fine bakeware since 1946. Recipe included. 10-cup cap. Made in USA.
  • Williams-Sonoma Goldtouch® Nonstick Loaf Pan, 1 Lb.
    williams-sonoma.com
    Designed to promote even baking and browning of quick breads, yeast breads and pound cakes, our commercial-quality American-made pan releases baked goods in perfect shape and cleans up in seconds, thanks to its technologically advanced Goldtouch nonstick coating. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping. Folded construction enhances strength. Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware. Recipe included. Dishwasher safe.
  • KitchenAid Professional-Grade Nonstick Loaf Pan, 9" x 5"
    surlatable.com
    Whether baking crusty peasant bread, moist, walnut-studded banana bread or light, airy yeasted bread, this easy-to-use pan turns out perfect loaves every time. The best-performing bakeware we’ve ever tried, KitchenAid’s heavyweight nonstick pans are built to meet the exacting standards of expert bakers. Constructed from robust, professional-weight steel for excellent heat transfer and warping resistance, each pan is designed to deliver nothing short of baking perfection. Thanks to the PTFE- and PFOA-free nonstick coating, baked goods release easily and completely and cleanup is a snap"unlike most nonstick bakeware, these pans are dishwasher safe. This revolutionary bakeware is only available at Sur La Table. Manufacturer: KitchenAid. Material: Aluminized steel. Care: Dishwasher safe. Use: Oven safe to 450°F. Dimensions: 9.65" x 5.55" x 3" Warranty: Limited lifetime warranty. Made in China. FEATURES: Thick, professional-weight steel provides exceptional heat transfer and delivers reliable, warp-free performance. Durable nonstick coating ensures easy, complete food release and is PFOA- and PTFE-free. Unlike most nonstick bakeware, KitchenAid nonstick bakeware cleans up easily in the dishwasher. Corrosion-resistant materials ensure lasting beauty.
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  • Kaiser La Forme Nonstick Braided Loaf Pan
    williams-sonoma.com
    Braided breads are a delicious part of the great European culinary traditions—and with this commercial-quality pan, they're easier than ever to bake. For a classic braided loaf, just place your favorite sweet or savory bread dough in the nonstick pan—no hand-braiding required. A simple way to create an artisan-style loaf with a traditional braided appearance. Professional-quality stainless steel ensures even heating for uniform baking and browning. The pan's dark color and distinctive contours promote even rising of dough—and a wonderfully crisp crust. Durable nonstick finish ensures easy release and clean-up. Recipe included. Made in Germany by Kaiser, famous for fine professional bakeware since 1919.
  • Williams-Sonoma Red Goldtouch® Nonstick Loaf Pan, 1 Lb.
    williams-sonoma.com
    Designed to promote even baking and browning of quick breads, yeast breads and pound cakes, our commercial-quality American-made pan releases baked goods in perfect shape and cleans up in seconds, thanks to its technologically advanced Goldtouch nonstick coating. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping. Folded construction enhances strength. Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware. Recipe included. Dishwasher safe.
  • Sur la Table® Stoneware Loaf Pan
    surlatable.com
    Our versatile and practical stoneware pans are perfect for baking your favorite loaves, then serving at the table and finally storing in the fridge or freezer. Shock resistant and durable, these handsome pans are stain resistant and clean up easily in the dishwasher. Available in two stylish colors. Manufacturer: Sur La Table. Material: Stoneware. Care: Dishwasher safe. Use: Oven safe to 482°F and freezer safe to -4°F. Dimensions: 9" x 5" Made in Portugal exclusively for Sur La Table.
  • Sur La Table® Platinum Professional Loaf Pan, 8½" x 4½"
    surlatable.com
    Developed just for Sur La Table in Pittsburgh, PA, by USA Pan, our commercial-quality loaf pan meets the highest standards for performance and durability. Each piece in this set is constructed with the same features found in the best pans in the industry. Thick aluminized steel offers superior heat transfer, corrosion and rust resistance, and excellent durability. Each pan’s thickness is based on years of performance data to deliver perfectly even heat distribution and a lifetime of use. Steel wire is added to pan rims for extra strength and resistance to warping. Our Platinum bakeware is manufactured with 65% recycled steel. Unique fluted design with corrugated construction maximizes strength and impact resistance, and resists warping and denting that can occur with use. Textured surface allows airflow under baking food for beautifully even overall results and easy release every time. In addition, our eco-friendly nonstick silicone coating is specifically formulated for baking and contains no PTFEs or PFOAs. The most advanced coating available, no other surface releases food and cleans up more easily. Hand wash with warm water and mild detergent using a sponge or nylon pad. Rinse and pat dry thoroughly. Use only silicone, nylon or wooden tools. Do not cut in the pan or use sharp metal utensils. Do not heat beyond 450°F. Wash before first use. 8½" x 4½" x 2", 1-lb. capacity. Made in the USA.
  • Crate & Barrel USA Pan Pro Line Nonstick Loaf Pan
    crateandbarrel.com
    Our exclusive commercial-quality bakeware features a unique textured surface that promotes ideal air circulation and a double-duty nonstick Americoat and silicone glaze finish for clean food release. Durable folded construction with heavy-gauge wire is warp-resistant and rust-proof. Due to this bakeware's heat efficiency, we suggest monitoring the oven temperature and cooking time for the first few uses, then making adjustments to recipes as necessary.
  • Baked Glass Loaf Pan
    williams-sonoma.com
    Legendary New York sweet shop Baked NYC partnered with a renowned American glass maker to re-issue this vintage glass pan from the Fire-King archives. The thick tempered glass heats beautifully and promotes even browning, so yeast breads, quick breads, pound cakes and more turn out tender inside and finished with a delicate crust. The pan’s rounded shape prevents dry, over-baked corners, promoting a delicious, even texture overall. Like the original, this oven-to-table favorite has oversize handles for easy carrying and decorative ridges around the outside. Vintage-inspired design from the Fire-King® archives. Will not absorb odors or flavors. Pair with one of our Baked NYC mixes to create a sweet gift. Made in the USA by a century-old American company that’s famous for its glass bakeware.
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