Home | Kitchen & Dining | Cookbooks

  • Quench: Handcrafted Beverages To Satisfy Every Taste And Occasion By Ashley English & Jen Altman
    urbanoutfitters.com
    Quench is a hardcover book filled with over 100 recipes for soft and hard drinks, including natural sodas, fruit nectars, tisanes, shrubs, kombucha, bitters, liqueurs, wines, infused liquors, party punches, and more. From hot to cold and fermented to infused, try out fresh seasonal recipes like homemade root beer, hard cider, fresh-squeezed ginger lemonade, handcrafted Irish cream and more. Published by Roost Books.
  • The 12 Bottle Bar: A Dozen Bottles. Hundreds of Cocktails. By David Solmonson & Lesley Jacobs Solmonson
    SOLD OUT: More info
    "The 12 Bottle Bar is a paperback that's also a system, a tool kit and a recipe book. It'll teach you how to take 12 key bottles of booze, then turn them into over 200 classic and unique mixed drinks, from sours and slings to Martinis, Manhattans, Mint Juleps and beyond. Filled with tips, tricks, recipes and tales, you're just a few pages away from your new favorite drink, as well as the one about the punch bowl so big, it was stirred by a boy in a rowboat. Published by Workman Publishing Company. / assorted" — @categorizer
     
    The 12 Bottle Bar is a paperback that's also a system, a tool kit and a recipe book. It'll teach you how to take 12 key bottles of booze, then turn them into over 200 classic and unique mixed drinks, from sours and slings to Martinis, Manhattans, Mint Juleps and beyond. Filled with tips, tricks, recipes and tales, you're just a few pages away from your new favorite drink, as well as the one about the punch bowl so big, it was stirred by a boy in a rowboat. Published by Workman Publishing Company.
  • The Mac & Cheese Cookbook
    surlatable.com
    "A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. Think Outside the Box!: Macaroni and cheese is one of America’s favorite comfort foods, beloved by kids and adults alike. But there’s no need to rely on prefab mixes—all you need is a handful of kitchen staples, some tasty cheese, and a little insider advice courtesy of Homeroom restaurant. This perennially popular Oakland, California, eatery—with its entire menu devoted to mac and cheese—now shares its secrets for the best-ever mac recipes. These inventive dishes offer something for everyone: nostalgic homestyle recipes like Tuna Mac, international varieties like Sriracha Mac, decadent delights like Truffle Mac, and even the logic-defying Vegan Mac. You’ll also find recipes for quick veggie sides like Brussels Sprouts with Bacon and old-school desserts like frozen Peanut Butter Pie. With a basics section on perfecting mac sauce, choosing the best noodles, and customizing add-ins and toppings, plus an emphasis on quality ingredients and simple techniques, this fun, playful cookbook shows cheese-loving readers how to take this comfort-food staple to creative new heights. Publisher: Ten Speed Press. Pages: 128. Binding: Hardcover." — @categorizer
     
    A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. Think Outside the Box!: Macaroni and cheese is one of America’s favorite comfort foods, beloved by kids and adults alike. But there’s no need to rely on prefab mixes—all you need is a handful of kitchen staples, some tasty cheese, and a little insider advice courtesy of Homeroom restaurant. This perennially popular Oakland, California, eatery—with its entire menu devoted to mac and cheese—now shares its secrets for the best-ever mac recipes. These inventive dishes offer something for everyone: nostalgic homestyle recipes like Tuna Mac, international varieties like Sriracha Mac, decadent delights like Truffle Mac, and even the logic-defying Vegan Mac. You’ll also find recipes for quick veggie sides like Brussels Sprouts with Bacon and old-school desserts like frozen Peanut Butter Pie. With a basics section on perfecting mac sauce, choosing the best noodles, and customizing add-ins and toppings, plus an emphasis on quality ingredients and simple techniques, this fun, playful cookbook shows cheese-loving readers how to take this comfort-food staple to creative new heights. Publisher: Ten Speed Press. Pages: 128. Binding: Hardcover.
  • Sprinkles!: Recipes And Ideas For Rainbowlicious Desserts By Jackie Alpers
    SOLD OUT: More info
    "A paperback guide to baking delicious desserts with a colorful twist! Did you know that you can swirl sprinkles into waffles, "embroider" them on cookies, and freeze them in pretty popsicles?! Here you'll find dozens of creative, colorful, super-fun recipes, plus quick-and-easy projects, holiday treats and party-perfect gifts. Learn how to custom tint your own sparkling sugars, mix up sprinkle-strewn cocktail rims, and even craft your own sprinkles from scratch! Published by Quirk Books. / books / assorted" — @categorizer
     
    A paperback guide to baking delicious desserts with a colorful twist! Did you know that you can swirl sprinkles into waffles, "embroider" them on cookies, and freeze them in pretty popsicles?! Here you'll find dozens of creative, colorful, super-fun recipes, plus quick-and-easy projects, holiday treats and party-perfect gifts. Learn how to custom tint your own sparkling sugars, mix up sprinkle-strewn cocktail rims, and even craft your own sprinkles from scratch! Published by Quirk Books.
  • The Cocktail Club: A Year Of Recipes And Tips For Spirited Tasting Parties By Maureen Christian Petrosky
    SOLD OUT: More info
    "The Cocktail Club is a hardcover guide that highlights one specific spirit or drink type each month, from classics like the Martini or the Old-Fashioned to new sips like the Mason Jar Basil Pisco Sour or Blueberry Lavender Vodka Spritzer. Pair each drink with a delicious snack, like Grilled Figs with Prosciutto or Rosemary Lemon Bars and learn all about bitters, absinthe rinses and at-home mixology while you're at it! Published by Stewart, Tabori & Chang. / assorted" — @categorizer
     
    The Cocktail Club is a hardcover guide that highlights one specific spirit or drink type each month, from classics like the Martini or the Old-Fashioned to new sips like the Mason Jar Basil Pisco Sour or Blueberry Lavender Vodka Spritzer. Pair each drink with a delicious snack, like Grilled Figs with Prosciutto or Rosemary Lemon Bars and learn all about bitters, absinthe rinses and at-home mixology while you're at it! Published by Stewart, Tabori & Chang.
  • Grilled Cheese: Traditional and Inspired Recipes for the Ultimate Toasted Sandwich
    surlatable.com
    "Crisp toasted bread, gooey melted cheese and flavorsome relishes and pickles—this book gives the humble hot cheese sandwich the ultimate makeover. If you’re looking for tempting recipes that are guaranteed to make your toastie the one with the mostie, then look no further. Perfect this all-time favorite hot sandwich with the best-ever recipe for Classic Grilled Cheese, as well as exciting variations. Just one buttery bite oozing with molten cheese will take you back to your childhood. Serve up hearty yet simple options such as the Montgomery Cheddar with Red Onion Chutney, Gruyère with Leek, and Smoked Provolone with Black Olives. Get the best out of your grilled cheese with the finest international flavors the world has to offer. Try the classic Croque Monsieur or Manchego with Chorizo and Padron Peppers. Fancy your grilled cheese down and "dirty"? Try Swiss Cheese with Chili or Hot Dog with Sauerkraut and Mustard. Or bathe your grilled cheese in luxury with gourmet recipes such as Tartiflette (Reblochon and potato gratin with bacon) or Ricotta with Roasted Butternut Squash and Sage. Crunchy, golden, gooey and satisfying, Grilled Cheese will keep you warm all winter. Publisher: Ryland Peters & Small. Hardcover: 64 pages. Language: English. Dimensions: 7.8" x 7.7" x 0.5"" — @categorizer
     
    Crisp toasted bread, gooey melted cheese and flavorsome relishes and pickles—this book gives the humble hot cheese sandwich the ultimate makeover. If you’re looking for tempting recipes that are guaranteed to make your toastie the one with the mostie, then look no further. Perfect this all-time favorite hot sandwich with the best-ever recipe for Classic Grilled Cheese, as well as exciting variations. Just one buttery bite oozing with molten cheese will take you back to your childhood. Serve up hearty yet simple options such as the Montgomery Cheddar with Red Onion Chutney, Gruyère with Leek, and Smoked Provolone with Black Olives. Get the best out of your grilled cheese with the finest international flavors the world has to offer. Try the classic Croque Monsieur or Manchego with Chorizo and Padron Peppers. Fancy your grilled cheese down and "dirty"? Try Swiss Cheese with Chili or Hot Dog with Sauerkraut and Mustard. Or bathe your grilled cheese in luxury with gourmet recipes such as Tartiflette (Reblochon and potato gratin with bacon) or Ricotta with Roasted Butternut Squash and Sage. Crunchy, golden, gooey and satisfying, Grilled Cheese will keep you warm all winter. Publisher: Ryland Peters & Small. Hardcover: 64 pages. Language: English. Dimensions: 7.8" x 7.7" x 0.5"
  • TOPSHOP Dirty Food by Carol Hilker
    SOLD OUT: More info
    "Dirty Food by Carol Hilker. Colour print book filled with over 65 devilishly delicious recipes. From blueberry cotton candy pancakes, to pulled pork pretzel buns and the ultimate grilled cheese - this is pure indulgence. 100% Paper. / multi" — @categorizer
     
    Dirty Food by Carol Hilker. Colour print book filled with over 65 devilishly delicious recipes. From blueberry cotton candy pancakes, to pulled pork pretzel buns and the ultimate grilled cheese - this is pure indulgence. 100% Paper.
  • The Skinnytaste Cookbook: Light on Calories, Big on Flavor
    surlatable.com
    "Get the recipes everyone is talking about in the debut cookbook from the wildly popular blog Skinnytaste. Gina Homolka is America’s most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients. Her blog, Skinnytaste, is the go-to site for slimmed down recipes that you’d swear are anything but. It only takes one look to see why people go crazy for Gina’s food: cheesy, creamy Fettuccini Alfredo with Chicken and Broccoli (only 420 calories per serving), breakfast dishes like Make-Ahead Western Omelet "Muffins" that truly fill you up until lunchtime, and sweets such as Double Chocolate Chip Walnut Cookies that are low in sugar and butter-free but still totally indulgent. The Skinnytaste Cookbook features 150 amazing recipes: 125 all-new dishes and 25 must-have favorites. With 100 stunning photographs and detailed nutritional information for every recipe, The Skinnytaste Cookbook is an incredible resource for fulfilling, joy-inducing meals that every home cook will love. Publisher: Clarkson Potter. Hardcover: 320 pages. Language: English." — @categorizer
     
    Get the recipes everyone is talking about in the debut cookbook from the wildly popular blog Skinnytaste. Gina Homolka is America’s most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients. Her blog, Skinnytaste, is the go-to site for slimmed down recipes that you’d swear are anything but. It only takes one look to see why people go crazy for Gina’s food: cheesy, creamy Fettuccini Alfredo with Chicken and Broccoli (only 420 calories per serving), breakfast dishes like Make-Ahead Western Omelet "Muffins" that truly fill you up until lunchtime, and sweets such as Double Chocolate Chip Walnut Cookies that are low in sugar and butter-free but still totally indulgent. The Skinnytaste Cookbook features 150 amazing recipes: 125 all-new dishes and 25 must-have favorites. With 100 stunning photographs and detailed nutritional information for every recipe, The Skinnytaste Cookbook is an incredible resource for fulfilling, joy-inducing meals that every home cook will love. Publisher: Clarkson Potter. Hardcover: 320 pages. Language: English.
  • Baker's Recipe Cards by Rifle Paper Co.
    SOLD OUT: More info
    "Perfected with a whimsical print consisting of essential baking tools, these recipe cards are perfect for keeping your favorite recipes handy! Fits perfectly in our Midnight Garden Recipe Box. By Rifle Paper Co. Set of 12. Made in USA. 4" x 6" recipe cards." — @categorizer
     
    Perfected with a whimsical print consisting of essential baking tools, these recipe cards are perfect for keeping your favorite recipes handy! Fits perfectly in our Midnight Garden Recipe Box. By Rifle Paper Co. Set of 12. Made in USA. 4" x 6" recipe cards.
  • Rustica: A Return To Spanish Home Cooking
    SOLD OUT: More info
    "Centuries-old traditional recipes fill this cookbook as well as new twists on the classics. From super-spicy to the divinely mellow, there is truly a dish in this book for everyone! With more than 120 recipes from chef Frank Camorras’ journey through his homeland, these recipes are tailored specifically to the home cook. By Frank Camorra & Richard Cornish. Photography by Alan Benson. Hardcover. 368 pages. 7-7/8” x 10”" — @categorizer
     
    Centuries-old traditional recipes fill this cookbook as well as new twists on the classics. From super-spicy to the divinely mellow, there is truly a dish in this book for everyone! With more than 120 recipes from chef Frank Camorras’ journey through his homeland, these recipes are tailored specifically to the home cook. By Frank Camorra & Richard Cornish. Photography by Alan Benson. Hardcover. 368 pages. 7-7/8” x 10”
  • Modern Art Desserts
    SOLD OUT: More info
    "Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art [Caitlin Freeman] on Amazon.com. *FREE* shipping on qualifying offers. Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame / books" — @categorizer
     
    Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art [Caitlin Freeman] on Amazon.com. *FREE* shipping on qualifying offers. Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame
  • Jonathan Adler Mrs Lilien's Cocktail Swatchbook
    SOLD OUT: More info
    "Beautifully designed in the Pantone swatch book format, Mrs. Lilien's Cocktail Swatchbook is filled with 50 classic cocktail recipes for colorful entertaining. Internet bon vivant Mrs. Lilien takes a fanciful approach to cocktail making in this retro-chic swatch book, which includes 20 recipes for blended cocktails, 20 recipes for shaken cocktails, and 10 recipes for punch bowls. Every classic recipe is accompanied with a modern twist and chic accoutrements. Simply fan the book out to your desired recipe, look at the card, and instantly know which ingredients the cocktail requires from the glossy four-color photographs. The gorgeous cover design (complete with embossed flamingos!) is dazzling on a bar cart, coffee table, or at any cocktail party." — @categorizer
     
    Beautifully designed in the Pantone swatch book format, Mrs. Lilien's Cocktail Swatchbook is filled with 50 classic cocktail recipes for colorful entertaining. Internet bon vivant Mrs. Lilien takes a fanciful approach to cocktail making in this retro-chic swatch book, which includes 20 recipes for blended cocktails, 20 recipes for shaken cocktails, and 10 recipes for punch bowls. Every classic recipe is accompanied with a modern twist and chic accoutrements. Simply fan the book out to your desired recipe, look at the card, and instantly know which ingredients the cocktail requires from the glossy four-color photographs. The gorgeous cover design (complete with embossed flamingos!) is dazzling on a bar cart, coffee table, or at any cocktail party.
  • Shake
    shopterrain.com
    "From the makers of our favorite Mason Jar Cocktail Shaker, this volume captures a year’s worth of cocktails with recipes that focus on seasonal, social, and fun drinks for entertaining. 168 pages. Paperback. W&P Design. 8.5”H, 8.5”W, 0.5”D. / multi" — @categorizer
     
    From the makers of our favorite Mason Jar Cocktail Shaker, this volume captures a year’s worth of cocktails with recipes that focus on seasonal, social, and fun drinks for entertaining. 168 pages. Paperback. W&P Design. 8.5”H, 8.5”W, 0.5”D.
  • On Vegetables
    SOLD OUT: More info
    "The first collection of vegetarian recipes from celebrated British chef Elizabeth David, this volume presents a lifetime of delicious, timeless dishes made with the freshest ingredients from the garden and orchard. 192 pages. Hardcover. Studio. 9.2”H, 7.4”W. / books / multi" — @categorizer
     
    The first collection of vegetarian recipes from celebrated British chef Elizabeth David, this volume presents a lifetime of delicious, timeless dishes made with the freshest ingredients from the garden and orchard. 192 pages. Hardcover. Studio. 9.2”H, 7.4”W.
  • Rizzoli Lunch In Provence
    SOLD OUT: More info
    "Hirshleifers catering to NY's fashion crowd for over 100 years. Access our savvy stylists picks & Shop now for Chanel, Tom Ford, Cucinelli, Lanvin, & more." — @categorizer
     
    Hirshleifers catering to NY's fashion crowd for over 100 years. Access our savvy stylists picks & Shop now for Chanel, Tom Ford, Cucinelli, Lanvin, & more.
  • The Wild Table
    SOLD OUT: More info
    "The Wild Table is an invitation to the romantic, mysterious and delicious world of exotic foraged food. The last decade has seen a renewed passion for wild delicacies, and on the forefront of this movement is longtime "huntress" Connie Green, who sells her gathered goods across the country and to Napa Valley's finest chefs, including Thomas Keller and Michael Mina. The Wild Table takes readers into the woods and along the roadside, featuring more than forty wild mushrooms, plants and berries – from prize morels and chanterelles to fennel, ramps and huckleberries. Delectable recipes, such as Bacon-Wrapped Duck-Stuffed Morels and Homemade Mulberry Ice Cream, show how to find and prepare each ingredient. With gorgeous photography, stories of foraging in the natural world and a foreword by Thomas Keller, this book will appeal to any serious gatherer and transport the armchair forager, bringing the abundant flavors around us to life. Hardcover; 368 pages." — @categorizer
     
    The Wild Table is an invitation to the romantic, mysterious and delicious world of exotic foraged food. The last decade has seen a renewed passion for wild delicacies, and on the forefront of this movement is longtime "huntress" Connie Green, who sells her gathered goods across the country and to Napa Valley's finest chefs, including Thomas Keller and Michael Mina. The Wild Table takes readers into the woods and along the roadside, featuring more than forty wild mushrooms, plants and berries – from prize morels and chanterelles to fennel, ramps and huckleberries. Delectable recipes, such as Bacon-Wrapped Duck-Stuffed Morels and Homemade Mulberry Ice Cream, show how to find and prepare each ingredient. With gorgeous photography, stories of foraging in the natural world and a foreword by Thomas Keller, this book will appeal to any serious gatherer and transport the armchair forager, bringing the abundant flavors around us to life. Hardcover; 368 pages.
  • My Abuela’s Table
    SOLD OUT: More info
    "Passed down from her abuela and translated by her mother, Daniella Germain drafts delightful illustrations that enliven her family’s heirloom recipes for churros, empanadas, stuffed chiles, and more. 128 pages. Hardcover. Hardie Grant. 10.3”H, 8.2”W, 0.8”D. / multi" — @categorizer
     
    Passed down from her abuela and translated by her mother, Daniella Germain drafts delightful illustrations that enliven her family’s heirloom recipes for churros, empanadas, stuffed chiles, and more. 128 pages. Hardcover. Hardie Grant. 10.3”H, 8.2”W, 0.8”D.
  • Crate & Barrel "Crêpes"
    SOLD OUT: More info
    "Martha Holmberg's fifty versatile recipes both savory and sweet, classic and innovative begin with step-by-step photos detailing the master techniques for creating expert crêpes and tempting fillings and sauces. By Martha Holmberg. Hardcover. Color photography. 144 pages. Made in China. / magazine" — @categorizer
     
    Martha Holmberg's fifty versatile recipes both savory and sweet, classic and innovative begin with step-by-step photos detailing the master techniques for creating expert crêpes and tempting fillings and sauces. By Martha Holmberg. Hardcover. Color photography. 144 pages. Made in China.
  • The Compleat Squash: A Passionate Grower's Guide to Pumpkin, Squashes, and Gourds
    SOLD OUT: More info
    "Part gardening tutorial, part account of author Amy Goldman's "encounters with remarkable vegetables," this hardcover tome lovingly ponders the case histories and culinary merits of common and uncommon varieties of the pumpkin and the squash. Filled with luminous images shot by award-winning photographer Victor Schrager, and mouth-watering recipes and instructions for growing, harvesting and saving seeds, Goldman's book also shares a passionate plea: that the reader be inspired to grow, handle and harvest the precious heirloom varieties that are fast disappearing from the planet. 216 pages. Hardcover. Artisan. 12"H, 9.25"W, 1"D. / multi" — @categorizer
     
    Part gardening tutorial, part account of author Amy Goldman's "encounters with remarkable vegetables," this hardcover tome lovingly ponders the case histories and culinary merits of common and uncommon varieties of the pumpkin and the squash. Filled with luminous images shot by award-winning photographer Victor Schrager, and mouth-watering recipes and instructions for growing, harvesting and saving seeds, Goldman's book also shares a passionate plea: that the reader be inspired to grow, handle and harvest the precious heirloom varieties that are fast disappearing from the planet. 216 pages. Hardcover. Artisan. 12"H, 9.25"W, 1"D.
  • Cost Plus World Market "Food In Jars" Book by Marisa McClellan
    SOLD OUT: More info
    "Preserve your favorite fruits and veggies all year long with our "Food In Jars" Book by Marisa McClellan. A renowned food blogger, McClellan shares how to prepare the basics like jams and jellies, plus pickles, chutneys, conserves, whole fruit, tomato sauces, salsas, marmalades, nut butters, seasonings, and more. It's an enjoyable read, filled with over 100 recipes to throughout the seasons. Details & Dimensions: Includes jarring and canning recipes from basic to gourmet. 224 pages. Find inspiration and an easy canning recipe here. 6.8"W x 8.8"L x 1.1"H / books / cookbooks" — @categorizer
     
    Preserve your favorite fruits and veggies all year long with our "Food In Jars" Book by Marisa McClellan. A renowned food blogger, McClellan shares how to prepare the basics like jams and jellies, plus pickles, chutneys, conserves, whole fruit, tomato sauces, salsas, marmalades, nut butters, seasonings, and more. It's an enjoyable read, filled with over 100 recipes to throughout the seasons. Details & Dimensions: Includes jarring and canning recipes from basic to gourmet. 224 pages. Find inspiration and an easy canning recipe here. 6.8"W x 8.8"L x 1.1"H
  • Piece of Cake
    SOLD OUT: More info
    "Rediscover the authentic taste of 120 favorite home-baked classic American treats. A bumper-size celebration of home-style baking, these simple yet incredibly yummy brownies, muffins, cookies, and cakes are the essence of homemade deliciousness. Hailing from New Jersey and Mississippi respectively, David Muniz and David Lesniak run the hugely successful cafe, Outsider Tart, the first American bakery in London. Their mission is to introduce a new generation of bakers to the genuine taste and authentic quality of these classic American treats when made from scratch and baked at home. In this book they share their irresistible favorites, such as blueberry muffins, chocolate walnut brownies, and peanut butter cookies. They also include new takes on some old standbys, like white chocolate and raspberry cupcakes and red velvet cheesecake. Of course, the book also features an array of variations on the signature item at their acclaimed bakery: the whoopie pie. Hardcover. 224 pages." — @categorizer
     
    Rediscover the authentic taste of 120 favorite home-baked classic American treats. A bumper-size celebration of home-style baking, these simple yet incredibly yummy brownies, muffins, cookies, and cakes are the essence of homemade deliciousness. Hailing from New Jersey and Mississippi respectively, David Muniz and David Lesniak run the hugely successful cafe, Outsider Tart, the first American bakery in London. Their mission is to introduce a new generation of bakers to the genuine taste and authentic quality of these classic American treats when made from scratch and baked at home. In this book they share their irresistible favorites, such as blueberry muffins, chocolate walnut brownies, and peanut butter cookies. They also include new takes on some old standbys, like white chocolate and raspberry cupcakes and red velvet cheesecake. Of course, the book also features an array of variations on the signature item at their acclaimed bakery: the whoopie pie. Hardcover. 224 pages.
  • Cocktails: How to Mix Them
    SOLD OUT: More info
    "Drinking a well-made cocktail is so easy. Mixing one? Not so much. This book, originally written by London barman Robert Vermeire in 1922, includes creative cocktail recipes along with all the classics. Vermeire, originator of the sidecar and a renowned spirits expert, makes it possible to serve up a first-class cocktail in the comfort of your own home. Written by Robert Vermeire. Hardcover; 109 pages. Originally published by Herbert Jenkins Ltd. Reproduction of the original 1922 edition with a new introduction by Paul Clarke. Includes unique drink recipes from around the world with specific instructions, as well as general information about wine and spirits. Catalogs the inventors of famous drinks, preserving this historical information for posterity. Filled with an assortment of recipes including crustas, egg nog, fizzes, flips, frappes, juleps, slings, smashes, sours and toddies. Showcases the original recipe for the sidecar, which debuted in Vermeire's original book in 1922. An excellent addition to a home library or a thoughtful hostess gift." — @categorizer
     
    Drinking a well-made cocktail is so easy. Mixing one? Not so much. This book, originally written by London barman Robert Vermeire in 1922, includes creative cocktail recipes along with all the classics. Vermeire, originator of the sidecar and a renowned spirits expert, makes it possible to serve up a first-class cocktail in the comfort of your own home. Written by Robert Vermeire. Hardcover; 109 pages. Originally published by Herbert Jenkins Ltd. Reproduction of the original 1922 edition with a new introduction by Paul Clarke. Includes unique drink recipes from around the world with specific instructions, as well as general information about wine and spirits. Catalogs the inventors of famous drinks, preserving this historical information for posterity. Filled with an assortment of recipes including crustas, egg nog, fizzes, flips, frappes, juleps, slings, smashes, sours and toddies. Showcases the original recipe for the sidecar, which debuted in Vermeire's original book in 1922. An excellent addition to a home library or a thoughtful hostess gift.
  • SUGAR FREE Christophe Felder
    SOLD OUT: More info
    "The pastry Chef Christophe Felder presents here 54 anti-calorie recipes made from sucralose, a natural sugar substitute which is very close in taste and have the quality of resisting the oven. Its revenues controlled by a dietician develop gluttony without guilt. 17,5 x 22,5 cm 144 pages Full-color French Hardcover Editions de la Martinière." — @categorizer
     
    The pastry Chef Christophe Felder presents here 54 anti-calorie recipes made from sucralose, a natural sugar substitute which is very close in taste and have the quality of resisting the oven. Its revenues controlled by a dietician develop gluttony without guilt. 17,5 x 22,5 cm 144 pages Full-color French Hardcover Editions de la Martinière.
  • Baked Explorations
    SOLD OUT: More info
    "A collection of favorite treats with a twist, Baked Explorations offers a fresh take on our most treasured desserts, from Banana Cream Pie and Monkey Bubble Bread, to New York Style Crumb Cake and Mississippi Mud Pie. More than 75 recipes provide inspiration from breakfast treats to late-night confections, and everything in between. 208 pages. Hardcover. Stewart Tabori & Chang. 9.1"H, 9.1"W, 1.1"D. / paper" — @categorizer
     
    A collection of favorite treats with a twist, Baked Explorations offers a fresh take on our most treasured desserts, from Banana Cream Pie and Monkey Bubble Bread, to New York Style Crumb Cake and Mississippi Mud Pie. More than 75 recipes provide inspiration from breakfast treats to late-night confections, and everything in between. 208 pages. Hardcover. Stewart Tabori & Chang. 9.1"H, 9.1"W, 1.1"D.
  • HAMBURGER GOURMET BOX Blend
    SOLD OUT: More info
    "colette and Blend have launched an exclusive box set in honor of the Gourmet Hamburger. This kit in solid oak contains a book of 50 recipes plus tips and tricks from Blend's gourmet world, as well as a knife from the brand Nontron, the oldest cutlery maker in France, specially designed for the occasion, which can be used to prepare your burgers. 50 copies will be available, on sale from October 22. For the occasion, the water-bar will offer a veggie burger for one week, following the recipe from the Blend book. The item you purchased is a pre-order. You will receive the tracking number as soon as your order has been shipped." — @categorizer
     
    colette and Blend have launched an exclusive box set in honor of the Gourmet Hamburger. This kit in solid oak contains a book of 50 recipes plus tips and tricks from Blend's gourmet world, as well as a knife from the brand Nontron, the oldest cutlery maker in France, specially designed for the occasion, which can be used to prepare your burgers. 50 copies will be available, on sale from October 22. For the occasion, the water-bar will offer a veggie burger for one week, following the recipe from the Blend book. The item you purchased is a pre-order. You will receive the tracking number as soon as your order has been shipped.
  • WAFFLES : SWEET, SAVORY, SIMPLE Dawn Yanagihara
    SOLD OUT: More info
    "Through this book, Dawn Yanagihara delivers all her secrets for baking irresistible sweet and savory waffles. More than 30 delicious recipes are detailed, pplus a dozen toppings to sprinkle, spread, drizzle, and otherwise gild the waffle—includes childhood classics like the basic Buttermilk Waffle and elegant updates like Ham and Gruyère Waffle Tartines., enhanced by photographs of Lucy Schaeffer. 18.3 x 20.9 cm 108 pages Language: English." — @categorizer
     
    Through this book, Dawn Yanagihara delivers all her secrets for baking irresistible sweet and savory waffles. More than 30 delicious recipes are detailed, pplus a dozen toppings to sprinkle, spread, drizzle, and otherwise gild the waffle—includes childhood classics like the basic Buttermilk Waffle and elegant updates like Ham and Gruyère Waffle Tartines., enhanced by photographs of Lucy Schaeffer. 18.3 x 20.9 cm 108 pages Language: English.
  • Clean Start
    SOLD OUT: More info
    "A fresh beginning starts here, with Terry Walters' second book on nourishing the body with good, clean food. From the novice cook to the seasoned chef, Clean Start offers 100 new recipes for minimally processed foods packed with nutrition, making them good for the body and good for the planet. 176 pages. Hardcover. Sterling. 9.3"H, 8.4"W, 1"D. / multi" — @categorizer
     
    A fresh beginning starts here, with Terry Walters' second book on nourishing the body with good, clean food. From the novice cook to the seasoned chef, Clean Start offers 100 new recipes for minimally processed foods packed with nutrition, making them good for the body and good for the planet. 176 pages. Hardcover. Sterling. 9.3"H, 8.4"W, 1"D.
  • Crate & Barrel Homemade Soda Cookbook
    SOLD OUT: More info
    "As more home cooks venture into more categories of artisanal cooking, homemade soda comes into the spotlight. Andrew Schloss separates 200 recipes into: fruit sodas and fizzy juices; sparkling waters; root beers and cola brews; herbal and healing waters; sparkling teas and coffees; shrubs and switchels; cream sodas and floats; and other carbonated concoctions. Alcoholic and non-alcoholic recipes alike allow you to control the amount of sugar (or your preferred sweetener) and calories your family drinks, and add unusual flavor profiles to other recipes. Technique includes bottled seltzer, soda siphon or brewing method. Features a historic timeline of soda and other carbonated beverages." — @categorizer
     
    As more home cooks venture into more categories of artisanal cooking, homemade soda comes into the spotlight. Andrew Schloss separates 200 recipes into: fruit sodas and fizzy juices; sparkling waters; root beers and cola brews; herbal and healing waters; sparkling teas and coffees; shrubs and switchels; cream sodas and floats; and other carbonated concoctions. Alcoholic and non-alcoholic recipes alike allow you to control the amount of sugar (or your preferred sweetener) and calories your family drinks, and add unusual flavor profiles to other recipes. Technique includes bottled seltzer, soda siphon or brewing method. Features a historic timeline of soda and other carbonated beverages.
  • Zoku Quick Pop Recipe Book
    SOLD OUT: More info
    "This book will help you master the art of creating Zoku Quick Pops faster than ever. With over 40 quick and delicious recipes, there's something for everyone to enjoy. Includes Zoku's original pop making techniques, decorating ideas, and tips to inspire our fellow Zoku enthusiasts to create their own unique recipes. Grab your pop maker, get popping, and “Watch it Freeze!”." — @categorizer
     
    This book will help you master the art of creating Zoku Quick Pops faster than ever. With over 40 quick and delicious recipes, there's something for everyone to enjoy. Includes Zoku's original pop making techniques, decorating ideas, and tips to inspire our fellow Zoku enthusiasts to create their own unique recipes. Grab your pop maker, get popping, and “Watch it Freeze!”.
  • Rise Above Baking Recipe Book
    SOLD OUT: More info
    "Paperback. Measures 9 inches in length, 7 inches in width. 192 pages. Imported." — @categorizer
     
    Paperback. Measures 9 inches in length, 7 inches in width. 192 pages. Imported.
  • Jayson Home La Cucina Cook Book
    SOLD OUT: More info
    "Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes from every region. The academy’s more than seven thousand associates spread out to villages everywhere, interviewing grandmothers and farmers at their stoves, transcribing their recipes"many of which had never been documented before. This is the culmination of that research, an astounding feat"2,000 recipes that represent the patrimony of Italian country cooking. Each recipe is labeled with its region of origin, and it’s not just the ingredients but also the techniques that change with the geography. Sprinkled throughout are historical recipes that provide fascinating views into the folk culture of the past. There are no fancy flourishes here, and no shortcuts; this is true salt-of-the-earth cooking. The book is an excellent everyday source for easily achievable recipes, with such simple dishes as White Bean and Escarole Soup, Polenta with Tomato Sauce, and Chicken with Lemon and Capers. For ease of use there are four different indexes. La Cucina is an essential reference for every cook’s library. / books" — @categorizer
     
    Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes from every region. The academy’s more than seven thousand associates spread out to villages everywhere, interviewing grandmothers and farmers at their stoves, transcribing their recipes"many of which had never been documented before. This is the culmination of that research, an astounding feat"2,000 recipes that represent the patrimony of Italian country cooking. Each recipe is labeled with its region of origin, and it’s not just the ingredients but also the techniques that change with the geography. Sprinkled throughout are historical recipes that provide fascinating views into the folk culture of the past. There are no fancy flourishes here, and no shortcuts; this is true salt-of-the-earth cooking. The book is an excellent everyday source for easily achievable recipes, with such simple dishes as White Bean and Escarole Soup, Polenta with Tomato Sauce, and Chicken with Lemon and Capers. For ease of use there are four different indexes. La Cucina is an essential reference for every cook’s library.
  • Miette: Recipes From San Francisco's Most Charming Pastry Shop
    SOLD OUT: More info
    "Hardcover. 223 pages. Chronicle Books. / home / baking / books / cook book / kitchen / pink" — @categorizer
     
    Hardcover. 223 pages. Chronicle Books.
  • Taste-Test Recipe Book
    SOLD OUT: More info
    "Hardback. 7.5"H, 5.5"W, 1.25"D. 128 pages. Imported. / books / kitchen / anthropologie / recipe book" — @categorizer
     
    Hardback. 7.5"H, 5.5"W, 1.25"D. 128 pages. Imported.
  • Martin Brigdale 'Afternoon Tea' Cookbook
    SOLD OUT: More info
    "A charming cookbook features delicate bite-size treats guaranteed to charm guests, whether at a tea party in the garden or cozy gathering by the fire. Recipes range from traditional sandwiches and savories to more exotic flavors and truly decadent fare. Hardcover. 64 pages. By Martin Brigdale. Ryland Peters & Small Books. / books / unisex" — @categorizer
     
    A charming cookbook features delicate bite-size treats guaranteed to charm guests, whether at a tea party in the garden or cozy gathering by the fire. Recipes range from traditional sandwiches and savories to more exotic flavors and truly decadent fare. Hardcover. 64 pages. By Martin Brigdale. Ryland Peters & Small Books.
  • RANDOM HOUSE Alain Ducasse Nature Cookbook
    SOLD OUT: More info
    "Michelin-starred chef alain ducasse challenges the clichéd image of french food as complicated and heavy. Here he goes back to basics and rediscovers the pleasures of simple french food based on healthy, locally sourced ingredients that are in season, without the fat and without the fuss. The book features charming line drawings and mouthwatering food photography by one of france’s most acclaimed food photographers. Sidebars and asides containing useful snippets of ducasse’s experience and advice are peppered throughout. 360 Pages. / books" — @categorizer
     
    Michelin-starred chef alain ducasse challenges the clichéd image of french food as complicated and heavy. Here he goes back to basics and rediscovers the pleasures of simple french food based on healthy, locally sourced ingredients that are in season, without the fat and without the fuss. The book features charming line drawings and mouthwatering food photography by one of france’s most acclaimed food photographers. Sidebars and asides containing useful snippets of ducasse’s experience and advice are peppered throughout. 360 Pages.
  • Crate & Barrel Sunday Brunch Cookbook
    SOLD OUT: More info
    "The leisurely late-morning meal is celebrated in Betty Rosbottom's "delicious recipes for leisurely mornings." With chapters on everything egg, griddled favorites, breakfast breads and fruit dishes, oven-baked treats, sides and brunch drinks, over 50 recipes will satisfy your for a wonderful brunch — even if it's not Sunday. By Betty Rosbottom. Paperback. Color photography. 120 pages. Made in China. / books / food" — @categorizer
     
    The leisurely late-morning meal is celebrated in Betty Rosbottom's "delicious recipes for leisurely mornings." With chapters on everything egg, griddled favorites, breakfast breads and fruit dishes, oven-baked treats, sides and brunch drinks, over 50 recipes will satisfy your for a wonderful brunch — even if it's not Sunday. By Betty Rosbottom. Paperback. Color photography. 120 pages. Made in China.
  • I Love Bacon!
    SOLD OUT: More info
    "When we're at brunch, we ask "can we have a side of bacon instead of fruit?" This is when it's time for an intervention. Luckily we can keep our love out of public and in our kitchens with I Love Bacon! This cookbook contains recipes from some of America's favorite chefs so you can wake up with bacon, go to bed with bacon and sprinkle it on everything you eat in between. Hardcover. 136 pages of baconic bliss. Measures 8"x8"" — @categorizer
     
    When we're at brunch, we ask "can we have a side of bacon instead of fruit?" This is when it's time for an intervention. Luckily we can keep our love out of public and in our kitchens with I Love Bacon! This cookbook contains recipes from some of America's favorite chefs so you can wake up with bacon, go to bed with bacon and sprinkle it on everything you eat in between. Hardcover. 136 pages of baconic bliss. Measures 8"x8"
  • Other Barbecue: 150 Recipes for the Barbecue
    SOLD OUT: More info
    "Barbecue is a celebration of all things grilled, seared and baked. With over 140 irresistible recipes, including tender cutlets, succulent roasts and ribs, as well as a selection of accompaniments. With photography by Marie-Perre Morel and illustrations by José Reis de Matos. Author Stephane Reynaud Brand Other Cover Hard cover Eligible for International Delivery No Pages 256" — @categorizer
     
    Barbecue is a celebration of all things grilled, seared and baked. With over 140 irresistible recipes, including tender cutlets, succulent roasts and ribs, as well as a selection of accompaniments. With photography by Marie-Perre Morel and illustrations by José Reis de Matos. Author Stephane Reynaud Brand Other Cover Hard cover Eligible for International Delivery No Pages 256
  • Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth
    SOLD OUT: More info
    "Hardcover. 176 pages. Ten Speed Press. / books / vintage cakes / assorted" — @categorizer
     
    Hardcover. 176 pages. Ten Speed Press.
  • Taste-Test Recipe Book
    SOLD OUT: More info
    "Hardback. 7.5"H, 5.5"W, 1.25"D. 128 pages. Imported. / home / recipe" — @categorizer
     
    Hardback. 7.5"H, 5.5"W, 1.25"D. 128 pages. Imported.
  • Great British Food, Canteen
    SOLD OUT: More info
    "Great British Food by Canteen. Cookery book from the British restaurant chain, Canteen. Featuring illustrated recipes of the best British dishes for you to make at home. Easy to follow and a cook book staple. Dimensions : 22.4cm x 16.4cm. Shop more from the Books and Stationery collection. / backgrounds / items" — @categorizer
     
    Great British Food by Canteen. Cookery book from the British restaurant chain, Canteen. Featuring illustrated recipes of the best British dishes for you to make at home. Easy to follow and a cook book staple. Dimensions : 22.4cm x 16.4cm. Shop more from the Books and Stationery collection.
  • The Little Paris Kitchen, Rachel Khoo
    SOLD OUT: More info
    "The Little Paris Kitchen, Rachel Khoo Hardback recipe book featuring 288 pages, colour photos throughout and 120 recipes; ranging from easy, everyday dishes like Omelette Pipérade, to summer picnics, to meals with friends and delicious desserts including classics like Crème brulee and Tarte tatin. Shop more books from the stationery collection. Dimensions : H: 25.5cm, W: 19.5cm." — @categorizer
     
    The Little Paris Kitchen, Rachel Khoo Hardback recipe book featuring 288 pages, colour photos throughout and 120 recipes; ranging from easy, everyday dishes like Omelette Pipérade, to summer picnics, to meals with friends and delicious desserts including classics like Crème brulee and Tarte tatin. Shop more books from the stationery collection. Dimensions : H: 25.5cm, W: 19.5cm.
  • Ralph Lauren Home The Hamptons
    ralphlauren.com
    "A sweeping portrayal of the Hamptons lifestyle, Ricky Lauren's The Hamptons: Food, Family, and History details 40 years of family history steeped in the culture of the region. Lauren shares more than 130 healthy, fresh, seasonal recipes that are accompanied by lush, colorful photographs illustrating the family's experiences in rich detail. Autographed by Ricky Lauren. Exclusively at Ralphlauren.com. Creative direction by Ricky Lauren. / no color" — @categorizer
     
    A sweeping portrayal of the Hamptons lifestyle, Ricky Lauren's The Hamptons: Food, Family, and History details 40 years of family history steeped in the culture of the region. Lauren shares more than 130 healthy, fresh, seasonal recipes that are accompanied by lush, colorful photographs illustrating the family's experiences in rich detail. Autographed by Ricky Lauren. Exclusively at Ralphlauren.com. Creative direction by Ricky Lauren.
  • Rita's Culinary Trickery
    SOLD OUT: More info
    "In this book Rita shows us how to get dinner on the table even if you can’t cook. It is a book about friends, food and eating, not about being a great chef. Culinary Trickery is about entertaining as a whole. It takes a look at the bigger picture: who you have to dinner, how you create an easy and relaxed environment for them to be in, and how you get something good to eat on the table. There is always room for some culinary trickery, whether it is laying a beautiful tray at teatime or getting breakfast ready. It is partly about finding special treats, how you present and serve things, shopping and styling – and a little bit of cooking. / books" — @categorizer
     
    In this book Rita shows us how to get dinner on the table even if you can’t cook. It is a book about friends, food and eating, not about being a great chef. Culinary Trickery is about entertaining as a whole. It takes a look at the bigger picture: who you have to dinner, how you create an easy and relaxed environment for them to be in, and how you get something good to eat on the table. There is always room for some culinary trickery, whether it is laying a beautiful tray at teatime or getting breakfast ready. It is partly about finding special treats, how you present and serve things, shopping and styling – and a little bit of cooking.
  • Phaidon India: The Cookbook
    SOLD OUT: More info
    "India: The Cookbook. Includes chapters on breads, pickles, spice pastes and chutneys. Explains Indian ingredients, cooking techniques and culinary history. Hardcover. / tubes" — @categorizer
     
    India: The Cookbook. Includes chapters on breads, pickles, spice pastes and chutneys. Explains Indian ingredients, cooking techniques and culinary history. Hardcover.
  • Phaidon I Know How To Cook
    SOLD OUT: More info
    "I Know How To Cook recipe book. A bestseller since 1932. Reveals all the secrets of good, simple French cooking. 976 pages. Hardcover." — @categorizer
     
    I Know How To Cook recipe book. A bestseller since 1932. Reveals all the secrets of good, simple French cooking. 976 pages. Hardcover.
  • The Newlywed Kitchen Cookbook
    SOLD OUT: More info
    "Filled with beautiful full page photographs, suggested menus, and delightful love stories, this cookbook is perfect for newlywed couples who want to discover new dishes and create wonderful memories in the kitchen. Paperback. 7.25" x 9" Written by Lorna Yee and Ali Basye." — @categorizer
     
    Filled with beautiful full page photographs, suggested menus, and delightful love stories, this cookbook is perfect for newlywed couples who want to discover new dishes and create wonderful memories in the kitchen. Paperback. 7.25" x 9" Written by Lorna Yee and Ali Basye.
  • Recipe Keeper Album
    SOLD OUT: More info
    "Keep your recipes organized with this charming floral printed recipe keeper featuring twelve spacious pockets and preprinted labels. Elasticized band closure. Hardcover. 8.5" L x 9.5" H x 1.75" W." — @categorizer
     
    Keep your recipes organized with this charming floral printed recipe keeper featuring twelve spacious pockets and preprinted labels. Elasticized band closure. Hardcover. 8.5" L x 9.5" H x 1.75" W.
  • Random House Birthday Cake Cookbook
    SOLD OUT: More info
    "Womens Weekly Cookbook." — @categorizer
     
    Womens Weekly Cookbook.
  • Chronicle Books Fresh Made Recipe Book
    SOLD OUT: More info
    "Hardcover. Measures 9.5 x 8.5 x 1.75 inches. Elasticized closure. 12 accordion pockets. 60 stickers included. Imported. / books" — @categorizer
     
    Hardcover. Measures 9.5 x 8.5 x 1.75 inches. Elasticized closure. 12 accordion pockets. 60 stickers included. Imported.
  • Juniper Books Cook's Books Set
    ahalife.com
    "Various publishers including America's Test Kitchen, W. W. Norton, Little Brown, HMH, Scribners. Dimensions: H 11.0 Inches x W 12.0 Inches x L 8.0 Inches. / books / decor / home / interiors / kitchen / books & media" — @categorizer
     
    Both an element of design and a functional set of cookbooks, these five classic books spell out "COOK'S BOOKS". They are The Essential New York Times Cookbook by Amanda Hesser, James Beard's American Cookery, Joy of Cooking, Gourmet Today by Ruth Reichl and The Cook's Illustrated Cookbook by America's Test Kitchen. They make for fantastic decor, livening up your kitchen or bookshelf. Learn new recipes and culinary skills, while retaining a sense of style with this attractive and informational collection.
  • Simon Pearce A Way Of Living
    SOLD OUT: More info
    "A New Book by Pia & Simon Pearce. Through their work from Ireland to Vermont, Pia and Simon Pearce created a life for their family centered on their beliefs in living simply, cooking great food, and enjoying beautiful, functional objects every day. In their new book, they provide the reader and collectors of Simon Pearce glass and pottery with insight into their inspirations and the personal significance of their home, table, and style of cooking in creating a fulfilling way of living." — @categorizer
     
    A New Book by Pia & Simon Pearce. Through their work from Ireland to Vermont, Pia and Simon Pearce created a life for their family centered on their beliefs in living simply, cooking great food, and enjoying beautiful, functional objects every day. In their new book, they provide the reader and collectors of Simon Pearce glass and pottery with insight into their inspirations and the personal significance of their home, table, and style of cooking in creating a fulfilling way of living.
  • Easy Party Food: Simply Delicious Recipes for Your Perfect Party
    SOLD OUT: More info
    "Parties should be about enjoying good food, wine and company; not spent slaving away in the kitchen missing out on all the fun. Easy Party Food helps take the stress out of entertaining. Packed with over 100 easy-to-prepare recipes for ideal party bites, it provides a wealth of inspiration for hosting the perfect gathering, whatever the occasion. To start, Light Bites and Dips will whet your guests' taste buds: prepare Polenta Chips to dip in a tangy Green Tabasco Mayonnaise. Simple to assemble, dainty Tartlets & Toasts are sure to delight, so serve platters of Roasted Garlic Tartlets. For a chic drinks gathering, impress your guests with an array of delicate, delicious Canapes, such as Vermouth Scallops or add heat with some spicy Sticks and Skewers. Breads and Biscuits range from small bites to enjoy with drinks, such as Gouda and Hazelnut Bites, to flavoured breads that are perfect for the buffet table. For a lavish spread, other Buffet Dishes include a Portobello Mushroom and Tarragon Tart. Scrumptious and delightfully pretty, Sweet Treats such as Rose Marzipan Dates or White Chocolate and Cranberry Florentines are the perfect way to end a party. And with refreshing Drinks that are ideal for preparing in large quantities, Easy Party Food makes being the perfect host effortless! Paperback. 240 Pages. Ryland, Peters & Small Ltd. Dimensions: 19cm x 19cm." — @categorizer
     
    Parties should be about enjoying good food, wine and company; not spent slaving away in the kitchen missing out on all the fun. Easy Party Food helps take the stress out of entertaining. Packed with over 100 easy-to-prepare recipes for ideal party bites, it provides a wealth of inspiration for hosting the perfect gathering, whatever the occasion. To start, Light Bites and Dips will whet your guests' taste buds: prepare Polenta Chips to dip in a tangy Green Tabasco Mayonnaise. Simple to assemble, dainty Tartlets & Toasts are sure to delight, so serve platters of Roasted Garlic Tartlets. For a chic drinks gathering, impress your guests with an array of delicate, delicious Canapes, such as Vermouth Scallops or add heat with some spicy Sticks and Skewers. Breads and Biscuits range from small bites to enjoy with drinks, such as Gouda and Hazelnut Bites, to flavoured breads that are perfect for the buffet table. For a lavish spread, other Buffet Dishes include a Portobello Mushroom and Tarragon Tart. Scrumptious and delightfully pretty, Sweet Treats such as Rose Marzipan Dates or White Chocolate and Cranberry Florentines are the perfect way to end a party. And with refreshing Drinks that are ideal for preparing in large quantities, Easy Party Food makes being the perfect host effortless! Paperback. 240 Pages. Ryland, Peters & Small Ltd. Dimensions: 19cm x 19cm.
  • Leon: Naturally Fast Food: Book 2
    SOLD OUT: More info
    "The restaurant 'Leon' was founded on the principles that food can both Taste Good and Do You Good. The aim was to change the face of fast food. Six months after opening, Leon was named the Best New Restaurant in Great Britain by the Observer Food Monthly Awards. 'Leon 2: Naturally Fast Food' is again a book of two halves. The first half is 'Fast Food', which contains recipes for every occasion that take a maximum of 20 minutes to prepare: from a work day breakfast and children's meals to simple suppers and party food. The second half is 'Slow Fast Food' which contains things that can be made in advance when you have time, to enjoy when you don't have time. There is plenty in both halves for both the experienced cook and the culinary adventurer in search of inspiration. Authors: Henry Dimbleby & John Vincent. Hardback. 304 Pages. Conran Octopus Ltd. Dimensions: 26cm x 22cm x 2.5cm." — @categorizer
     
    The restaurant 'Leon' was founded on the principles that food can both Taste Good and Do You Good. The aim was to change the face of fast food. Six months after opening, Leon was named the Best New Restaurant in Great Britain by the Observer Food Monthly Awards. 'Leon 2: Naturally Fast Food' is again a book of two halves. The first half is 'Fast Food', which contains recipes for every occasion that take a maximum of 20 minutes to prepare: from a work day breakfast and children's meals to simple suppers and party food. The second half is 'Slow Fast Food' which contains things that can be made in advance when you have time, to enjoy when you don't have time. There is plenty in both halves for both the experienced cook and the culinary adventurer in search of inspiration. Authors: Henry Dimbleby & John Vincent. Hardback. 304 Pages. Conran Octopus Ltd. Dimensions: 26cm x 22cm x 2.5cm.
  • Vegetarian
    SOLD OUT: More info
    "The delicious recipes in this book will appeal to both vegetarians and meat-eaters - in fact this is the kind of food that makes you forget there is no meat on your plate. The 141 recipes include everything from starters, snacks, breakfast, brunch, lunch, salads and soups to quick and easy recipes, fine dining dishes and gorgeous desserts. You'll also find handy basics recipes for sauces and salsas, useful tips on how to improve your vegetarian diet, menu ideas and recipes for special occasions. Whether or not you you are vegetarian, this book will change your way of thinking about cooking without meat. It includes recipe contributions from top chefs Stephane Reynaud, Skye Gyngell, Rowley Leigh, Francesco Mazzei and Tom Pemberton. Handy recipes for basics are included, such as classic sauces, relishes and garnishes. Quirky French design with die-cut cover and stunning food photography make this the perfect book to buy for a gift. An assortment of menu ideas are included in the back of the book - from a romantic dinner to an easy brunch. Authors: Alice Hart, Lisa Linder. Paperback. 256 pages. Murdoch Books. Dimensions: 24.5cm x 20cm. / books / kitchen" — @categorizer
     
    The delicious recipes in this book will appeal to both vegetarians and meat-eaters - in fact this is the kind of food that makes you forget there is no meat on your plate. The 141 recipes include everything from starters, snacks, breakfast, brunch, lunch, salads and soups to quick and easy recipes, fine dining dishes and gorgeous desserts. You'll also find handy basics recipes for sauces and salsas, useful tips on how to improve your vegetarian diet, menu ideas and recipes for special occasions. Whether or not you you are vegetarian, this book will change your way of thinking about cooking without meat. It includes recipe contributions from top chefs Stephane Reynaud, Skye Gyngell, Rowley Leigh, Francesco Mazzei and Tom Pemberton. Handy recipes for basics are included, such as classic sauces, relishes and garnishes. Quirky French design with die-cut cover and stunning food photography make this the perfect book to buy for a gift. An assortment of menu ideas are included in the back of the book - from a romantic dinner to an easy brunch. Authors: Alice Hart, Lisa Linder. Paperback. 256 pages. Murdoch Books. Dimensions: 24.5cm x 20cm.
  • Cost Plus World Market "Chicken and Egg: A Memoire of Suburban Homesteading"
    SOLD OUT: More info
    "Our "Chicken and Egg: A Memoire of Suburban Homesteading" Book by Janice Cole shows you just how easy and rewarding it is to raise poultry in your own backyard. From picking out the perfect chicken coop to harvesting your first egg, this handy guide is a must-have for novices and seasoned urban farmers alike. It also features 125 recipes for delicious chicken and egg dishes. 7.2"W x 9.2"L x 0.8"H / cookbooks" — @categorizer
     
    Our "Chicken and Egg: A Memoire of Suburban Homesteading" Book by Janice Cole shows you just how easy and rewarding it is to raise poultry in your own backyard. From picking out the perfect chicken coop to harvesting your first egg, this handy guide is a must-have for novices and seasoned urban farmers alike. It also features 125 recipes for delicious chicken and egg dishes. 7.2"W x 9.2"L x 0.8"H
  • Cost Plus World Market 200 Super Salads
    SOLD OUT: More info
    "The mouthwatering photos and clear instructions in our 200 Super Salads recipe book make it a great value for the price! Featuring the best salads gathered from online, this book contains recipes for healthy summer salads, exotic fruit salad--even warm salads for winter! Printed in paperback. Details & Dimensions: "200 Super Salads" recipe book. 240 pages. World Market exclusive 240 pages. / cookbooks" — @categorizer
     
    The mouthwatering photos and clear instructions in our 200 Super Salads recipe book make it a great value for the price! Featuring the best salads gathered from online, this book contains recipes for healthy summer salads, exotic fruit salad--even warm salads for winter! Printed in paperback. Details & Dimensions: "200 Super Salads" recipe book. 240 pages. World Market exclusive 240 pages.
  • Crate & Barrel "Gingerbread"
    SOLD OUT: More info
    "All things gingerbread are celebrated in this unique and inspiring book by Jennifer Lindner McGlinn. Over 60 recipes explore traditional and modern ideas for delicious gingerbread-based dishes for breakfast and dessert, along with practical tips and techniques, warm and entertaining stories, and a taste of gingerbread history. By Jennifer Lindner McGlinn. Hardcover. Color photography. 144 pages. Made in China." — @categorizer
     
    All things gingerbread are celebrated in this unique and inspiring book by Jennifer Lindner McGlinn. Over 60 recipes explore traditional and modern ideas for delicious gingerbread-based dishes for breakfast and dessert, along with practical tips and techniques, warm and entertaining stories, and a taste of gingerbread history. By Jennifer Lindner McGlinn. Hardcover. Color photography. 144 pages. Made in China.
  • Tina Nordström's Scandinavian Cooking
    SOLD OUT: More info
    "Hardcover. 384 pages Skyhorse / white" — @categorizer
     
    Hardcover. 384 pages Skyhorse

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