Home | Kitchen & Dining | Cookbooks

    • Blog
  • Cocktails: How to Mix Them
    "Drinking a well-made cocktail is so easy. Mixing one? Not so much. This book, originally written by London barman Robert Vermeire in 1922, includes creative cocktail recipes along with all the classics. Vermeire, originator of the sidecar and a renowned spirits expert, makes it possible to serve up a first-class cocktail in the comfort of your own home. Written by Robert Vermeire. Hardcover; 109 pages. Originally published by Herbert Jenkins Ltd. Reproduction of the original 1922 edition with a new introduction by Paul Clarke. Includes unique drink recipes from around the world with specific instructions, as well as general information about wine and spirits. Catalogs the inventors of famous drinks, preserving this historical information for posterity. Filled with an assortment of recipes including crustas, egg nog, fizzes, flips, frappes, juleps, slings, smashes, sours and toddies. Showcases the original recipe for the sidecar, which debuted in Vermeire's original book in 1922. An excellent addition to a home library or a thoughtful hostess gift." — categorizer
  • SUGAR FREE Christophe Felder
    "The pastry Chef Christophe Felder presents here 54 anti-calorie recipes made from sucralose, a natural sugar substitute which is very close in taste and have the quality of resisting the oven. Its revenues controlled by a dietician develop gluttony without guilt. 17,5 x 22,5 cm 144 pages Full-color French Hardcover Editions de la Martinière." — categorizer
  • Baked Explorations
    "A collection of favorite treats with a twist, Baked Explorations offers a fresh take on our most treasured desserts, from Banana Cream Pie and Monkey Bubble Bread, to New York Style Crumb Cake and Mississippi Mud Pie. More than 75 recipes provide inspiration from breakfast treats to late-night confections, and everything in between.208 pages.Hardcover.Stewart Tabori & Chang. 9.1" x 9.1" x 1.1" / paper" — categorizer
  • HAMBURGER GOURMET BOX Blend
    "colette and Blend have launched an exclusive box set in honor of the Gourmet Hamburger. This kit in solid oak contains a book of 50 recipes plus tips and tricks from Blend's gourmet world, as well as a knife from the brand Nontron, the oldest cutlery maker in France, specially designed for the occasion, which can be used to prepare your burgers. 50 copies will be available, on sale from October 22. For the occasion, the water-bar will offer a veggie burger for one week, following the recipe from the Blend book. The item you purchased is a pre-order. You will receive the tracking number as soon as your order has been shipped." — categorizer
  • WAFFLES : SWEET, SAVORY, SIMPLE Dawn Yanagihara
    "Through this book, Dawn Yanagihara delivers all her secrets for baking irresistible sweet and savory waffles. More than 30 delicious recipes are detailed, pplus a dozen toppings to sprinkle, spread, drizzle, and otherwise gild the waffle—includes childhood classics like the basic Buttermilk Waffle and elegant updates like Ham and Gruyère Waffle Tartines., enhanced by photographs of Lucy Schaeffer. 18.3 x 20.9 cm 108 pages Language: English." — categorizer
  • Clean Start
    "A fresh beginning starts here, with Terry Walter's second book on nourishing the body with good, clean food. From the novice cook to the seasoned chef, Clean Start offers 100 new recipes for minimally processed foods packed with nutrition, making them good for the body and good for the planet.176 pages.Hardcover.Sterling. 9.3"H, 8.4"W, 1"D. / multi" — categorizer
  • Crate & Barrel Homemade Soda Cookbook
    "As more home cooks venture into more categories of artisanal cooking, homemade soda comes into the spotlight. Andrew Schloss separates 200 recipes into: fruit sodas and fizzy juices; sparkling waters; root beers and cola brews; herbal and healing waters; sparkling teas and coffees; shrubs and switchels; cream sodas and floats; and other carbonated concoctions. Alcoholic and non-alcoholic recipes alike allow you to control the amount of sugar (or your preferred sweetener) and calories your family drinks, and add unusual flavor profiles to other recipes. Technique includes bottled seltzer, soda siphon or brewing method. Features a historic timeline of soda and other carbonated beverages." — categorizer
  • Zoku Quick Pop Recipe Book
    "This book will help you master the art of creating Zoku Quick Pops faster than ever. With over 40 quick and delicious recipes, there’s something for everyone to enjoy. Includes Zoku’s original pop making techniques, decorating ideas, and tips to inspire our fellow Zoku enthusiasts to create their own unique recipes. Grab your pop maker, get popping, and “Watch it Freeze!”" — categorizer
  • Rise Above Baking Recipe Book
    "Paper. Measures 9 inches in length, 7 inches in width. 192 pages. Paperback. Imported." — categorizer
  • Jayson Home La Cucina Cook Book
    "Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes from every region. The academy’s more than seven thousand associates spread out to villages everywhere, interviewing grandmothers and farmers at their stoves, transcribing their recipes—many of which had never been documented before. This is the culmination of that research, an astounding feat—2,000 recipes that represent the patrimony of Italian country cooking. Each recipe is labeled with its region of origin, and it’s not just the ingredients but also the techniques that change with the geography. Sprinkled throughout are historical recipes that provide fascinating views into the folk culture of the past. There are no fancy flourishes here, and no shortcuts; this is true salt-of-the-earth cooking. The book is an excellent everyday source for easily achievable recipes, with such simple dishes as White Bean and Escarole Soup, Polenta with Tomato Sauce, and Chicken with Lemon and Capers. For ease of use there are four different indexes. La Cucina is an essential reference for every cook’s library." — categorizer
  • Scribe Recipe Binder
    "Keep your recipes organised and safe in this patterned recipe book with internal dividers." — categorizer
  • Miette: Recipes From San Francisco's Most Charming Pastry Shop
    "Hardcover. 223 pages. Chronicle Books. / baking / home / kitchen" — categorizer
  • Taste-Test Recipe Book
    "Hardback. 7.5"H, 5.5"W, 1.25"D. 128 pages. Imported. / books / kitchen / anthropologie / recipe book" — categorizer
  • Martin Brigdale 'Afternoon Tea' Cookbook
    "A charming cookbook features delicate bite-size treats guaranteed to charm guests, whether at a tea party in the garden or cozy gathering by the fire. Recipes range from traditional sandwiches and savories to more exotic flavors and truly decadent fare. Hardcover. 64 pages. By Martin Brigdale. Ryland Peters & Small Books. / unisex" — categorizer
  • RANDOM HOUSE Alain Ducasse Nature Cookbook
    "Michelin-starred chef alain ducasse challenges the clichéd image of french food as complicated and heavy. Here he goes back to basics and rediscovers the pleasures of simple french food based on healthy, locally sourced ingredients that are in season, without the fat and without the fuss. The book features charming line drawings and mouthwatering food photography by one of france’s most acclaimed food photographers. Sidebars and asides containing useful snippets of ducasse’s experience and advice are peppered throughout. 360 Pages." — categorizer
  • Crate & Barrel Sunday Brunch Cookbook
    "The leisurely late-morning meal is celebrated in Betty Rosbottom's "delicious recipes for leisurely mornings." With chapters on everything egg, griddled favorites, breakfast breads and fruit dishes, oven-baked treats, sides and brunch drinks, over 50 recipes will satisfy your for a wonderful brunch — even if it's not Sunday." — categorizer
  • Charles Fradin Home Recipe Cards & Box
    "The ideal gift for the home cook or baker: a collection of letterpressed recipe cards sit inside a wood box defined by a gold chef's hat and crossed whisk-and-spoon on the top. Includes 70 letterpressed cards and 7 letterpressed dividers that separate your kitchen favorites. Wood box includes 70 cards & 7 dividers. Box: 8"W X 6¾"H X 5¾"D. Made in USA." — categorizer
  • I Love Bacon!
    "When we're at brunch, we ask "can we have a side of bacon instead of fruit?" This is when it's time for an intervention. Luckily we can keep our love out of public and in our kitchens with I Love Bacon! This cookbook contains recipes from some of America's favorite chefs so you can wake up with bacon, go to bed with bacon and sprinkle it on everything you eat in between. Hardcover. 136 pages of baconic bliss. Measures 8"x8"" — categorizer
  • Other Barbecue: 150 Recipes for the Barbecue
    "Barbecue is a celebration of all things grilled, seared and baked. With over 140 irresistible recipes, including tender cutlets, succulent roasts and ribs, as well as a selection of accompaniments. With photography by Marie-Perre Morel and illustrations by José Reis de Matos. Author Stephane Reynaud Brand Other Cover Hard cover Eligible for International Delivery No Pages 256" — categorizer
  • Taste-Test Recipe Book
    "Hardback. 7.5"H, 5.5"W, 1.25"D. 128 pages. Imported. / home" — categorizer
  • Great British Food, Canteen
    "Great British Food by Canteen. Cookery book from the British restaurant chain, Canteen. Featuring illustrated recipes of the best British dishes for you to make at home. Easy to follow and a cook book staple. Dimensions 22.4cm x 16.4cm Shop more from the Books and Stationery collection. / backgrounds / items" — categorizer
  • The Little Paris Kitchen, Rachel Khoo
    "The Little Paris Kitchen, Rachel Khoo Hardback recipe book featuring 288 pages, colour photos throughout and 120 recipes; ranging from easy, everyday dishes like Omelette Pipérade, to summer picnics, to meals with friends and delicious desserts including classics like Crème brulee and Tarte tatin. Shop more books from the stationery collection. Dimensions H: 25.5cm, W: 19.5cm" — categorizer
  • Ralph Lauren Home The Hamptons
    "A sweeping portrayal of the Hamptons lifestyle, Ricky Lauren's The Hamptons details 40 years of family history steeped in the culture of the region. Lauren shares more than 130 healthy, fresh seasonal recipes accompanied by lush, colorful photographs that illustrate the family's experiences in rich detail. Autographed by Ricky Lauren. Exclusively at Ralphlauren.com. Creative direction by Ricky Lauren. Food photography by Ann Stratton. 255 pages, with lavish color photographs. Hardcover with a protective sleeve. Slender, attached ribbon bookmark. 10½" H x 8" L x 1¼" D." — categorizer
  • Angelina's Of Maryland 4 8 Oz. "Original Restaurant Recipe" Crab Cakes
    "Angelina's newest recipe uses the same premium quality meat as the original, but the ingredient list is streamlined for a wholesome simplicity you're sure to love. Four - 8 ounce crab cakes. 100% domestic US blue crab. 100% jumbo-lump meat. All-natural ingredients. Nothing artificial, no preservatives. Handmade in Maryland." — categorizer
  • Rita's Culinary Trickery
    "In this book Rita shows us how to get dinner on the table even if you can’t cook. It is a book about friends, food and eating, not about being a great chef. Culinary Trickery is about entertaining as a whole. It takes a look at the bigger picture: who you have to dinner, how you create an easy and relaxed environment for them to be in, and how you get something good to eat on the table. There is always room for some culinary trickery, whether it is laying a beautiful tray at teatime or getting breakfast ready. It is partly about finding special treats, how you present and serve things, shopping and styling – and a little bit of cooking." — categorizer
  • Rita's Domestic Bliss How To Live
    "The low-stress, high-fun way to entertain, shop, decorate and indulge your way to domestic nirvana. What is domestic bliss? It's bringing the office party home just because you have fresh mint and a secret mojito recipe. It's making your houseguest feel like he's at the Ritz even when he's crashing on your sofa. It's retreating home after a harried day and taking solace in a perfectly placed flea market find. Home is the new hot spot and in Domestic Bliss, Rita makes all your nesting fantasies come true. This blueprint for domestic bliss will work whether your posse is coming to your castle or you're planning an evening for one. With wit and savoir faire, Konig shows how to mix family hand me downs and new treasures, tackle clutter with simple solutions, turn your world around even when you feel fat, lonely and hate all your clothes and furniture. / gifts / rita konig books" — categorizer
  • Phaidon India: The Cookbook
    "India: The Cookbook. Includes chapters on breads, pickles, spice pastes and chutneys. Explains Indian ingredients, cooking techniques and culinary history. Hardcover." — categorizer
  • Phaidon I Know How To Cook
    "I Know How To Cook recipe book. A bestseller since 1932. Reveals all the secrets of good, simple French cooking. 976 pages. Hardcover." — categorizer
  • Aspinal of London Recipe Binder Page Refills
    "Replacement printed recipe sheets are available in packs of 25. The Aspinal Recipe Binder can hold up to 50 recipe sheets and 10 recipe section tabs." — categorizer
  • The Newlywed Kitchen Cookbook
    "Filled with beautiful full page photographs, suggested menus, and delightful love stories, this cookbook is perfect for newlywed couples who want to discover new dishes and create wonderful memories in the kitchen. Paperback. 7.25" x 9" Written by Lorna Yee and Ali Basye." — categorizer
  • Recipe Keeper Album
    "Keep your recipes organized with this charming floral printed recipe keeper featuring twelve spacious pockets and preprinted labels. Elasticized band closure. Hardcover. 8.5" L x 9.5" H x 1.75" W." — categorizer
  • Cake Pop Kit
    "What's cuter than a cake pop? Kit containing (almost) everything you need to make decorated cake pops Super easy and fun to make - plus, totally impresses friends and family Includes a cake pop stand and gift wrap options for gift giving It's totally OK if you just eat them all yourself, though! Includes instructions to make 48 pops 6""w, 3"d, 8"h. Content & Care: Paper Hand wash Imported Includes clear cello bags, cake pop sticks, gift tags and ribbon for 48 pops, cake pop stand for 12 pops and recipe book." — categorizer
  • Chronicle Books Fresh Made Recipe Book
    "Paper. Measures 9.5 inches in height, 8.5 inches in length, 1.75 inches in width. Hardcover. Elasticized closure. 12 accordion pockets. 60 stickers included. Imported." — categorizer
  • Juniper Books Cook's Books Set
    "Spelling out "COOK'S BOOKS," this set of five cookbooks with titles such as James Beard's American Cookery makes for fantastic décor, livening up your kitchen or bookshelf. Learn new recipes and culinary skills, while retaining a sense of style with this attractive and informational collection. / home / decor / books / interior / kitchen / kitchen & dining" — categorizer
  • Simon Pearce A Way Of Living
    "A New Book by Pia & Simon Pearce Through their work from Ireland to Vermont, Pia and Simon Pearce created a life for their family centered on their beliefs in living simply, cooking great food, and enjoying beautiful, functional objects every day. In their new book, they provide the reader and collectors of Simon Pearce glass and pottery with insight into their inspirations and the personal significance of their home, table, and style of cooking in creating a fulfilling way of living." — categorizer
  • Easy Party Food: Simply Delicious Recipes for Your Perfect Party
    "Parties should be about enjoying good food, wine and company; not spent slaving away in the kitchen missing out on all the fun. Easy Party Food helps take the stress out of entertaining. Packed with over 100 easy-to-prepare recipes for ideal party bites, it provides a wealth of inspiration for hosting the perfect gathering, whatever the occasion. To start, Light Bites and Dips will whet your guests' taste buds: prepare Polenta Chips to dip in a tangy Green Tabasco Mayonnaise. Simple to assemble, dainty Tartlets & Toasts are sure to delight, so serve platters of Roasted Garlic Tartlets. For a chic drinks gathering, impress your guests with an array of delicate, delicious Canapes, such as Vermouth Scallops or add heat with some spicy Sticks and Skewers. Breads and Biscuits range from small bites to enjoy with drinks, such as Gouda and Hazelnut Bites, to flavoured breads that are perfect for the buffet table. For a lavish spread, other Buffet Dishes include a Portobello Mushroom and Tarragon Tart. Scrumptious and delightfully pretty, Sweet Treats such as Rose Marzipan Dates or White Chocolate and Cranberry Florentines are the perfect way to end a party. And with refreshing Drinks that are ideal for preparing in large quantities, Easy Party Food makes being the perfect host effortless! Paperback. 240 Pages. Ryland, Peters & Small Ltd. Dimensions: 19cm x 19cm." — categorizer
  • Leon: Naturally Fast Food: Book 2
    "The restaurant 'Leon' was founded on the principles that food can both Taste Good and Do You Good. The aim was to change the face of fast food. Six months after opening, Leon was named the Best New Restaurant in Great Britain by the Observer Food Monthly Awards. 'Leon 2: Naturally Fast Food' is again a book of two halves. The first half is 'Fast Food', which contains recipes for every occasion that take a maximum of 20 minutes to prepare: from a work day breakfast and children's meals to simple suppers and party food. The second half is 'Slow Fast Food' which contains things that can be made in advance when you have time, to enjoy when you don't have time. There is plenty in both halves for both the experienced cook and the culinary adventurer in search of inspiration. Authors: Henry Dimbleby & John Vincent. Hardback. 304 Pages. Conran Octopus Ltd. Dimensions: 26cm x 22cm x 2.5cm." — categorizer
  • Vegetarian
    "The delicious recipes in this book will appeal to both vegetarians and meat-eaters - in fact this is the kind of food that makes you forget there is no meat on your plate. The 141 recipes include everything from starters, snacks, breakfast, brunch, lunch, salads and soups to quick and easy recipes, fine dining dishes and gorgeous desserts. You'll also find handy basics recipes for sauces and salsas, useful tips on how to improve your vegetarian diet, menu ideas and recipes for special occasions. Whether or not you you are vegetarian, this book will change your way of thinking about cooking without meat. It includes recipe contributions from top chefs Stephane Reynaud, Skye Gyngell, Rowley Leigh, Francesco Mazzei and Tom Pemberton. Handy recipes for basics are included, such as classic sauces, relishes and garnishes. Quirky French design with die-cut cover and stunning food photography make this the perfect book to buy for a gift. An assortment of menu ideas are included in the back of the book - from a romantic dinner to an easy brunch. Authors: Alice Hart, Lisa Linder. Paperback. 256 pages. Murdoch Books. Dimensions: 24.5cm x 20cm." — categorizer

Post a Comment


9 likes

  • moyerdirectioner
  • corey-schrieber
  • hipsterlove88
  • gwenie-darkpath
  • liliajtm
  • flopy-123
  • just77
  • senbonzakurakageyoshi
  • olivia2673