This was requested on our Formspring account. http://www.formspring.me/bestcookbook

Ingredients:
- Potatoes
- Oil (you can use Canola oil, but most oils will work)
- Seasonings of choice (you can use salt, pepper, cajun pepper, BBQ flavored salt, et cetera. Have fun making up new potato chip flavors!)

Directions:
O1. Cut the potatoes up in VERY thin slices. In the photo, the person used a food processor, and you could also use a mandoline. Then wash, and DRY (water and oil are not friends) the potatoes.
O2. Fill a pan with about 2-3 inches of oil. Heat the oil up to 375°F (use a thermometer to check the temperature)
O3. Put the potatoes in the pan for around 3 minutes, or until they are golden brown. 
O4. After the potatoes are golden brown, place them on a paper towel to dry off excess oil. Immediatly add your seasonings while the oil is still drying.
O5. Enjoy! :)

Picture and modified directions from: www.ourbestbites.com

~Hailey, or @notjustablondie
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