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  • The American Country Cookbooks - Set of 4
    Four antique and vintage cookbooks featuring selections that highlight American country cooking. Various authors and publishers: 1879 - 1981. Includes: Housekeeping in Old Virginia, Farm Journal's Time Saving Country Cookbook, Farm Journal's Best Ever Pies and The Williamsburg Art of Cookery. Decorative books with lightly distressed overall wear are suitable for reading and kitchen inspired vintage book decor.
  • 'Food & Beer' Book
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    From the only Michelin-starred restaurant in the world to exclusively pair food with beer comes the first high-end chef cookbook about beer and food pairings in fine dining. Food & Beer features 60 recipes and in-depth descriptions of the nature, taste and flavor of the different kinds of beers brewed today globally and how to pair these with food. Perfect for beer and brewing enthusiasts, serious home cooks, chefs, culinary students and foodies alike. Brand: PHAIDON PRESS. Style Name:'Food & Beer' Book. Style Number: 5248744. Available in stores.
  • Vintage Holiday Treats Cookbooks - Set of 3
    Holiday treats!Three vintage books featuring a trio of baking themed selections. Various authors and publishers: 1984 - 1985. Includes: The Gingerbread Book, Better Homes and Gardens: Homemade Cookies Cook Book and The Baker's Book of Chocolate Riches. Decorative books with lightly distressed overall wear are suitable for reading and baking inspired vintage book decor.
  • Ice Cream Adventures: More than 100 Deliciously Different Recipes
    If Willy Wonka made ice cream instead of chocolate, it would look a lot like the concoctions that pastry chef and craft-beer maven Stef Ferrari dreams uptwisted, curious, fun and radically unique. With inspired flavors like Sage Chocolate Chip, Sriracha Popcorn and India Pale Ale, Ferraris theory is that almost everything can be turned into ice cream. She has taken the flavors of her favorite ales, cocktails and meals, and used them to inspire new ice creams as well as cakes, cookies, shakes and more.Featuring more than 70 recipes for ice cream, toppings and other pairings, Ice Cream Adventures is the essential cookbook for ice cream lovers, adventurous home cooks and foodies. Each recipe starts with an easy-to-make base, and Ferrari teaches you how to layer flavors to create something deliciously different.
  • 'Mexico: The Cookbook' Recipe Book
    From tamales, fajitas and moles to cactus salad, blue crab soup and melon seed juice, the 650 recipes in this book are a celebration of the fresh flavors and ingredients from a country whose cuisine is revered around the world. Mexico: The Cookbook also includes an extensive introduction to Mexican culinary history, ingredients and techniques, while a Chef Menu section proffers inspirational recipes and menus by some of the world's most prominent Mexican chefs. Brand: PHAIDON PRESS. Style Name:'Mexico: The Cookbook' Recipe Book. Style Number: 5121942. Available in stores.
  • Scandinavian Baking Cookbook
    A collection of authentic Scandinavian recipes with a modern twist, with amazing images shot on location in Scandinavia. Trine Hahnemann is the leading authority on Scandinavian baking, and here she guides the uninitiated baker through the mysteries of baking bread, whilst giving easy instructions and simple tips to make the most out of flavours and new techniques. The book includes recipes for Scandinavian crispbreads, savoury tarts and scrumptious sweet treats including Danish pastries, cookies, cakes and buns. Hardcover, 288 pagesSize: 20.1 x 24.6 cm.
  • 'Tacopedia' Recipe Book
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    When taco Tuesday isn't enough and you really need tacos everyday, this recipe book will show you how to add a bit of variety to 100 different tacos. With fun pictures and easy-to-follow instructions, you will never be sick of eating tacos. Brand: PHAIDON PRESS. Style Name:'Tacopedia' Recipe Book. Style Number: 5121944. Available in stores.
  • Kate Spade Bella Pantry Recipe Book
    Kate Spade New York, Attention, all foodies: every girl needs a signature recipe (or two, or ten!) so grab your whisk and your apron, start cooking, and take notes. This seven-section book has 20 recipe pages per section (plus an additional page for notes), making for a cookbook that's a great personal reference or extra-sweet gift.
  • 'Paella' Recipe Book
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    Chef Alberto Herraiz brings you 108 mouth-watering recipes of everyone's favorite Spanish dish-paella. Herraiz takes you through the many traditions and origins of paella while teaching you how to effortlessly make the versatile dish in an endless amount of ways. Brand: PHAIDON PRESS. Style Name:'Paella' Recipe Book. Style Number: 5121941. Available in stores.
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  • Shake: A new perspective on Cocktails
    W&P Design Shake: A new perspective on Cocktails, 9 x 9 x 10, Blue & Black. Shake is a unique cocktail book that expresses our seasonal and straightforward approach to drinks and entertaining, and reminds us that mixing cocktails should be simple, social, and, above all, fun. Features: 30 original cocktail recipes and features. each recipe is broken downstep by step with photos. Premium soft cover. 168 Pages. Recipes sorted by Season. Dimensions: 9 Inches x 10 Inches x 10 Inches. Imported- cn.
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  • Macmillan 'spuntino: Comfort Food ' Book
    Chef Russell Norman's homage to the meals he's enjoyed in New York restaurants includes recipes for burgers, buttermilk fried chicken, the definitive mac and cheese, Spuntino's signature truffled egg toast, sprightly salads, boozy desserts and upscale cocktails. Moreover, Norman charts his love affair with the New York food scene, mapping walks through Manhattan and Brooklyn's hidden gems and scruffy corners, brasseries and family-owned delis, candy shops and cocktail bars. Brand: MACMILLAN. Style Name:Macmillan 'spuntino: Comfort Food (New York Style)' Book. Style Number: 5126824. Available in stores.
  • Old Wooden Dutch Cookbook
    Pennsylvania Dutch Cookbook. Culinary Arts Press. Circa 1930's (no date given). Signed. 48 pages. Distressed wood cover. Features original recipes passed down by early German settlers.
  • Vintage 1963 Maryland Cookbook
    Maryland's Way: The Hammond Harwood House Cookbook. Judd & Detweiler, Inc., 1963. Inscribed by author. Traditional recipes selected from three centuries of Maryland cooking with 145 illustrations of the Maryland scene which inspired it.

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