Houghton Mifflin Harcourt Fish Without a Doubt: The Essential Companion
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  • This Is Brazil Recipe Book
    johnlewis.com
    A celebration of the joyful soul of Brazil though its evocative, vibrant cuisine, this book will take you through some of the country's best loved recipes. Brand : Unbranded. Cover : Hard.
  • This is Your Cookbook Your Personalised Barbecue Cookbook
    notonthehighstreet.com
    The perfect gift for dads, or anyone who likes to barbecue! A beautiful, personalised cookbook full of mouth-watering recipes, hand-picked just for them. Your Personalised Barbecue Cookbook
  • Peter Popple's Popcorn Peter Popple's Popcorn Cookbook
    notonthehighstreet.com
    The hottest new trend in snacks is Popcorn! It's healthy, fun and easy to make at home; in fact, its popalicious! Let Peter Popple, a young scientist who is just mad about all things popcorn be your guide as he takes you and your children through twenty-six fun, delicious and easy recipes to create at home together. There's popcorn for picnics in the park, popcorn for party snacks, popcorn for movie nights at home and even popcorn that's perfect for the lunch box; plus fun facts to keep your kids entertained. Peter Popple's Popcorn Cookbook is an easy-to-use must for every family. Peter Popple's Popcorn Cookbook
  • Dibor Ladys Book Recipe Tin
    notonthehighstreet.com
    Lovely little ladys book recipe tina handy little item for keeping those family recipies safe. Ladys Book Recipe Tin
  • Toast Orlando Gough, Recipe Journal
    toa.st
    Our first formally published book, a journal of recipes by Composer and extraordinary home cook, Orlando Gough. Inspired by his own aged and heavily annotated notebook of recipes, this book charts Orlando’s life through food. A book for those who believe food to be as vital to our home, family and culture as it is to our stomachs. Paperback.
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  • Food Listography
    johnlewis.com
    My delicious life in lists With colourful illustrations throughout, this journal includes over 70 entertaining and thought-provoking list topics on the universally popular topic of food and drink. There are prompts ranging from your favourite restaurants to memorable meals to the more embarrassing, like biggest recipe failures, or the downright delicious (favourite foods, guilty pleasures). A journal to record your love of food and an ultimate bucket list for food lovers of all kinds. 244 pages. Brand : Unbranded. Dimensions : H24.2 x W17.9 x D1.5cm.
  • Berylune The Kinfolk Table Recipe Book
    notonthehighstreet.com
    Recipes for Small Gatherings by Nathan Williams The Kinfolk Table Recipe Book
  • Dibor Recipe Cook Book Stand
    notonthehighstreet.com
    An ideal gift for those who love to cook and bake, this stylish recipe book stand will complement most existing interiors. Recipe Cook Book Stand
  • Ella James Glass 'Recipe For Love 'Jar
    notonthehighstreet.com
    A pretty glass display jar printed with a 'Recipe For Love' list of ingredients. Glass 'Recipe For Love 'Jar
  • Deservedly-So Leather Recipe Book
    notonthehighstreet.com
    A beautifully handmade recycled leather recipe book. With smooth plain pale cream pages it's perfect for writing in recipes and dinner party menus. Leather Recipe Book
  • Inspiralized: Turn Vegetables into Healthy
    surlatable.com
    The definitive cookbook for using a spiralizer: the kitchen gadget that turns vegetables and fruits into imaginative, low-carb dishes.On her wildly popular blog, Inspiralized, Ali Maffucci is revolutionizing healthy eating. Whether youre low-carb, gluten-free, Paleo or raw, you dont have to give up the foods you love. Inspiralized shows you how to transform more than 20 vegetables and fruits into delicious meals that look and tasted just like your favorite indulgent originals. Zucchini turns into pesto spaghetti; jicama becomes shoestring fries; sweet potatoes lay the foundation for fried rice; plantains transform into tortillas” for huevos rancheros.Alis recipes for breakfast, snacks, appetizers, sandwiches, soups, salads, casseroles, rices, pastas and even desserts are easy to follow, hard to mess up, healthful and completely fresh and flavorful. Best of all, she tells you how to customize them for whatever vegetables you have on hand and whatever your personal goal may belosing weight, following a healthier lifestyle, or simply making easy meals at home.Here, too, are tons of technical tips and tricks; nutritional information for each dish and every vegetable you can possibly spiralize; and advice for spiralizing whether youre feeding just yourself, your family or a crowd. So bring on a hearty appetite and a sense of adventureyoure ready to make the most of this secret weapon for healthy cooking.Publisher: Clarkson PotterPaperback: 224 pagesLanguage: EnglishDimensions: 7.4" x 9.1" x 0.5"
  • Dinner food
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  • Clarkson Potter Everyday Food: Great Food Fast
    casa.com
    No matter how busy you are, at the end of the day you want fresh, ?avorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the ?rst book from the award-winning magazine Everyday Food, you'll ?nd all of that: 250 simple recipes for delicious meals that are quick enough to make any day of the week. Because a change in weather affects how we cook as much as what we cook, the recipes in Everyday Food are arranged by season. For spring, you'll ?nd speedy preparations for main-course salads, chicken, and poached salmon that minimize time spent at the stove; summer features quick techniques for grilling the very best burgers and kabobs as well as no-cook pasta sauces; for fall, there are braised meats and hearty main-course soups; and winter provides new takes on rich one-dish meals, roasts and stews, and hearty baked pastas. Finally, a chapter on basics explains how to make year-round staples such as foolproof roast chicken, risotto, couscous, and chocolate sauce. Designed in a contemporary and easy-to-read format, Everyday Food boasts lush, full-color photography and plenty of suggestions for substitutions and variations. With Everyday Food, even the busiest on-the-go cook can look forward to meals that bring freshness, nutrition, and a range of ?avors to dinner all week long. Format: Paperback. Pages: 384 pages.
  • The New Atkins for a New You Cookbook
    jcpenney.com
    Healthy never tasted so good! The New Atkins for a New You revolutionized low-carb eating and introduced a whole new approach to the classic Atkins Diet, offering a more flexible and easier-to-maintain lifestyle. But there's one thing people keep asking for: more Atkins-friendly recipes. And that's what The New Atkins for a New You Cookbook delivers; it's the first cookbook to reflect the new Atkins program. Atkins is more than just a diet; it's a healthy lifestyle that focuses on weight management from Day 1, ensuring that once you take the weight off, you'll keep it off for good. 200 original low-carb recipes that are: quick-with prep time of 30 minutes or less; simple-most use 10 or fewer ingredients; accessible-made primarily with ingredients found in supermarkets; delicious-you'll be amazed that low-carb food can be this fresh and tasty 32 pages of full-color photographs features recipes with a broad range of carb counts, providing the perfect plan for a lifetime of healthy eating poultry, meat and seafood: more than 60 innovative ways to prepare these Atkins-friendly staples vegetarian entres: spinach-mushroom quiche; mustardy mac 'n' cheese; tofu pad Thai breakfast options: go beyond scrambled eggs with low-carb versions of muffins, pancakes, scones, granola and smoothies dessert: more than 35 decadent, delicious and totally Atkins-friendly treats, including pistachio-chocolate truffles; pineapple upside-down cake; four different kinds of cheesecake soups and stews: Thai coconut-shrimp soup; tomato bisque; green chile pork stew salads with their dressings: Mexican avocado salad; orange and goat cheese salad; curried quinoa with snow peas sandwiches and more: mozzarella, kalamata, and tomato panini; sauted onion, black olive and goat cheese pizza; chicken teriyaki burgers appetizers and snacks: baba ghanoush; avocado hummus; summer rolls vegetables and other sides: more than 30 recipes for all your favorite veggies, from green beans, sweet potatoes, zucchini, plus wild rice and other satisfying grains Paperbound; 288 pages. Made in America.
  • 'Mexico: The Cookbook' Recipe Book
    nordstrom.com
    From tamales, fajitas and moles to cactus salad, blue crab soup and melon seed juice, the 650 recipes in this book are a celebration of the fresh flavors and ingredients from a country whose cuisine is revered around the world. Mexico: The Cookbook also includes an extensive introduction to Mexican culinary history, ingredients and techniques, while a Chef Menu section proffers inspirational recipes and menus by some of the world's most prominent Mexican chefs. Brand: PHAIDON PRESS. Style Name: 'Mexico: The Cookbook' Recipe Book. Style Number: 5121942. By Margarita Carrillo Arronte; 7 1/2" x 11" x 2"; Hardcover; 704 pages; Phaidon Press; imported
  • Clarkson Potter Weeknights with Giada: Recipes to Revamp Dinner
    casa.com
    Giada De Laurentiis is one of America's most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishes—all in her vibrant signature style—to get a delicious meal on the table in a flash. After a full day, Giada, like most parents, wants nothing more than to sit down for a home-cooked dinner with her husband, Todd, and their daughter, Jade. Weeknights with Giada rises to the challenge, delivering soups, sandwiches, pizzas, pastas, and meat and fish dishes that come together quickly as stand-alone main courses—most in half an hour or less: Rustic Vegetable and Polenta Soup, a hearty soul-warming one-pot dish, cooks in under twenty minutes; Lemony White Bean, Tuna, and Arugula Salad is a great meal that's quickly assembled from pantry and fridge essentials; Spicy Linguini with Clams and Mussels is a fifteen-minute-or-less spectacular pasta; and you can't beat Grilled Sirloin Steaks with Pepper and Caper Salsa, which are also ready in just fifteen minutes. From inventive breakfast-for-dinner dishes and meatless Monday vegetarian recipes—both weekly traditions in Giada's house—to picnic sandwiches and hearty salad recipes for reinventing leftovers, Weeknights with Giada reveals every secret in her repertoire. Even the desserts are quick to mix and bake, should a craving—or a last-minute school bake sale—strike. Here is Giada at her most inventive—and at her most laid-back. Flavor, freshness, and fun take center stage while cooking times, pots dirtied, and stress are kept to a minimum. With gorgeous color photographs and intimate home snapshots of Giada and her family, Weeknights with Giada is a welcome handbook of fantastic recipes and surefire Monday-to-Friday strategies for every home cook. Format: Hardcover. Pages: 240 pages.
  • Air Fryer Cookbook: In the Kitchen
    surlatable.com
    Air fryers are revolutionary kitchen appliances that use superheated air to fry, bake, grill and steam without the added calories and mess of traditional cooking methods. Fast and fuss-free, they cook food uniformly and seal in natural juices.Discover how easy it is to enjoy delicious breakfasts, vegetables, sides, main dishes and even desserts.These flavorful recipes will work with every size and style of air fryer, and you can also prepare them with induction air cooking. Perfect for beginners and pros alike, this book will inspire you to cook healthy, balanced meals that your whole family will love.
  • My Paris Kitchen: Recipes and Stories
    surlatable.com
    Its been ten years since David Lebovitz packed up his most treasured cookbooks, a well-worn cast iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooksmost notably in Parisincorporates ingredients and techniques from around the world into traditional French dishes.In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. Youll find Soupe Loignon, Cassoulet, Coq au Vin, and Croque-Monsieur, as well as Smoky Barbecue-Style Pork, Lamb Shank Tagine, Dukkah-Roasted Cauliflower, Salt Cod Fritters with Tartar Sauce, and Wheat Berry Salad with Radicchio, Root Vegetables and Pomegranate. And, of course, theres dessert: Warm Chocolate Cake with Salted Butter Caramel Sauce, Duck Fat Cookies, Bay Leaf Poundcake with Orange Glaze, French Cheesecake ? and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in Davids kitchen reveals the quirks, trials, beauty and joys of life in the culinary capital of the world.Check out our interview with David on our blog click here
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  • Clarkson Potter The French Market Cookbook: Vegetarian Recipes
    casa.com
    Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, and is always looking for new ways to cook what looks best at the market. In The French Market Cookbook, she takes us through the seasons in 82 recipes—and explores the love story between French cuisine and vegetables. Choosing what's ripe and in season means Clotilde does not rely heavily on the cheese, cream, and pastas that often overpopulate vegetarian recipes. Instead she lets the bright flavors of the vegetables shine through: carrots are lightly spiced with star anise and vanilla in a soup made with almond milk; tomatoes are jazzed up by mustard in a gorgeous tart; winter squash stars in golden Corsican turnovers; and luscious peaches bake in a cardamom-scented custard. With 75 color photographs of the tempting dishes and the abundant markets of Paris, and with Clotilde's charming stories of shopping and cooking in France, The French Market Cookbook is a transportive and beautiful cookbook for food lovers everywhere. Format: Paperback. Pages: 224.
  • Hungry Girl 300 Under 300
    jcpenney.com
    It's Meal-Mania, Hungry Girl style! This book features 300 satisfying and delicious recipes for full-on meals. breakfast, lunch & dinner dishes, plus snazzy starters and sides that contain less than 300 calories each in addition to crock pot recipes, foil packs and other HG favorites, this book serves up more than 75 soon-to-be-famous Hungry Girl Trios-three-ingredient combos that take "easy" to a whole new level, such as: bean 'n cheesy soft taco in an egg mug; PB&J oatmeal heaven; creamy crab cakes benedict; classic cheesesteak salad; dreamy butternut chicken foil pack; burger-ific mushroom melt; buffalo chicken wing macaroni & cheese; BLT pizza; Big Apple butternut squash soup; loaded bacon-wrapped hot dogs Paperbound; 560 pages. Made in America.
  • "Neiman Marcus Cooks" Cookbook
    neimanmarcus.com
    "Neiman Marcus Cooks" Cookbook. #ONLYATNM Only Here. Only Ours. Exclusively for You. Written by Kevin Garvin with John Harrisson. Includes timeless favorites?from the Popovers with Strawberry Butter and the Chicken Salad to the famous Chocolate Chip Cookies as well as more contemporary recipes such as Avocado, Grapefruit, and Quinoa Salad; Roasted Salmon with Brussels Sprouts and Farro; and Chicken Paillard with Couscous and Tomato Basil Sauce to fit a healthier lifestyle. Illustrated; photographs by Jody Horton. 9"W x 1"D x 11"T. Imported.
  • Cravings: Recipes for All the Food You Want to Eat
    surlatable.com
    Maybe shes on a photo shoot in Zanzibar. Maybe shes making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too.For years, shes been collecting, cooking and Instagramming her favorite recipes, and here they are: from all-day breakfast to Johns famous fried chicken with spicy honey butter to her moms Thai classics.Salty, spicy, saucy and fun as sin (thats the food, but thats Chrissy, too), these dishes are for family, for date night at home, for party time, and for a few "life-sucks" moments (salads). Youll learn the importance of chile peppers, the secret to cheesy-cheeseless eggs and life tips like how to use bacon as a home fragrance, the single best way to wake up in the morning, and how not to overthink men or Brussels sprouts. Because for Chrissy Teigen, cooking, eating, life, and love are one and the same.
  • Nutella Recipe Book
    asos.com
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    Nutella Recipe Book Hardback book Contains 30 delicious Nutella recipes Novelty style shaped book.
  • Horchow Neiman Marcus Cooks" Cookbook
    horchow.com
    Neiman Marcus Cooks" Cookbook Details. Written by Kevin Garvin with John Harrisson. Includes timeless favorites—from the Popovers with Strawberry Butter and the Chicken Salad to the famous Chocolate Chip Cookies as well as more contemporary recipes such as Avocado, Grapefruit, and Quinoa Salad; Roasted Salmon with Brussels Sprouts and Farro; and Chicken Paillard with Couscous and Tomato Basil Sauce to fit a healthier lifestyle. Illustrated; photographs by Jody Horton. 9"W x 1"D x 11"T. Imported. Color: MULTI COLORS. Material: A completely revised edition of a favorite cookbook, featuring the refined, all-American comfort food for which the stores are legendary. Neiman Marcus has for more than a century been synonymous with luxury and good taste. Today it is as renowned for its iconic food as for its high style. This.
  • 'Toast: The Cookbook' Recipe Book
    nordstrom.com
    Easy enough for breakfast, brunch, lunch, dinner and even dessert, the possibilities of heaping beautiful seasonal ingredients on bread are limitless. Toast: The Cookbook will teach you to simply and effectively wow friends and family with creative, delicious combinations of ingredients from summer tomato salad to roasted squash and molten cheese, poached egg and fried pancetta and even s'mores. Toast invites home cooks to join the ranks of renowned chefs in their experiments and even brings some of their recipes to life with contributions by eight celebrity chefs including Hugh Acheson (Top Chef), Deb Perelman (The Smitten Kitchen), Fergus Henderson (St. John Restaurant) and more. Brand: PHAIDON PRESS. Style Name: 'Toast: The Cookbook' Recipe Book. Style Number: 5121940. By Raquel Pelzel; Hardcover; 120 pages; Phaidon Press; imported;
  • 'Simply Nigella: Feel Good Food' Book
    nordstrom.com
    Both inspirational and practical, Simply Nigella contains more than 100 recipes for breakfasts and brunches, fast and light suppers, as well as a section dedicated to "Bowlfoods," featuring everything from light soups and near-instant stir-fries to pastas and one-pot dishes. Fabulous dairy-free and gluten-free recipes for sweet treats are also included. Brand: MACMILLAN. Style Name: 'Simply Nigella: Feel Good Food' Book. Style Number: 5126827. By Nigella Lawson; 10" x 8" x 1"; Hardcover; 416 pages; Macmillan
  • Salt Block Cooking by Mark Bitterman
    surlatable.com
    A precious pink mineral mined from ancient hills in Pakistans Punjab province has arrived on the American cooking scene as an exciting and enticing new form of cooking. Himalayan salt blocks, for years the stuff of Iron Chef panache, are now widely available at specialty retail stores around the world. This is the first book to address the subject of salt-block cooking and features 70 delicious recipes designed for using this unique cooking tool.This is the definitive text on Himalayan salt blocks, written by the man who wrote the definitive text on salt. Enough with salting your foodnow its time to food your salt!Everyone who loves the excitement and pleasure of discovering new cooking techniques will enjoy this guide to cooking and entertaining with salt blocks. The introduction is your salt block owners manual, with everything you need to know to purchase, use, and maintain salt blocks with confidence. The chapters that follow divide seventy recipes into six techniques: serving, warming, curing, cooking, chilling, and of course, drinking. Youll find recipes ranging from a minty watermelon and feta salad to salt-tinged walnut scones, beef fajitas served tableside, salt-cured candied strawberries, and salt-frozen Parmesan ice cream!

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