this is awesome(: credit to

~what you'll need~
2 eggs
1/2 cup of milk
1/2 teaspoon of granulated sugar
8 ounces of cream cheese
12 slices of white bread
1 cup of freshly sliced strawberries(:
maple syrup for serving
strawberry syrup for serving (recipe included)
powdered surgar for serving

makes 4 to 6 servings

whisk together the milk eggs and granulated surgar. spread cream cheese on half of the bread slices, and top with strawberries. ontop of each slice of bread (with the strwaberries and stuff) put another plain peice of bread so it makes a sandwich. seal it by pressing down the edges of the sandwich. 

melt the butter on a griddle (if you dont have a griddle, like me, then just use what ever else you use to make regular french toast, like a pan) on medium/low heat. dip the sanwiches in the egg mixture on each side. cook until golden brown(: serve with either maple or strawberry syrup, and powdered sugar :D

**strawberry syrup**
~what you'll need~
3 cups of sliced strawberry's
1 cup powdered sugar
zest and juice of 1 lemon


in a medium saucepan, combine all the ingredients and bring to a boil. lower the heat and simmer until the strawberries are soft, and the sauce is thick and reduced. this should take about 15 minutes. let cool before you serve.

hope you like & enjoy!

eat up! <3

Love, Carlss<3
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