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These looked so cute and fun! So I decided to make a set on them .. hope you like
Ingredients ::
Chocolate Cake * 
Chocolate Frosting *
2 boxes of White Chocolate *
Cake pop sticks, popsicle sticks ( ect. ) 
Sprinkles or any toppings
How to make them ::
1) Put cake into a big bowl 
2) Crumble until it is crumbs
3) Add in frosting until the cake is soft and can be modled into balls, but is still just a little crumbly. 
4) Use your hands (which I hope were washed before this) to mix the frosting in
5) Use a ice cream scoop (small) or a medium or small spoon to scoop two balls of cake batter 
6) Roll those two scoops into well shaped, tough balls, and put onto a plate
7) Repeat steps 5 and 6 until all the batter is gone
8) melt about 2 to 4 Oz. of the white chocolate and dip in the cake pops about half way into the white chocolate 
9) freeze the cake pops for about 15-20 minutes. 
10) melt the rest of the chocolate, and make sure you have enough to cover all the cake on all the cake - pops. 
11) Prepare all your decorating supplies
12) Take out the cake pops form the freezer 
13) Dip all the cake pops into the white chocolate until all of them are completely covered in white chocolate
14) Let all the extra chocolate spill off. You can swirl if needed
15) Quickly add the decorations, the chocolate hardens fast
16) Stick the cake - pops into a Styrofoam block, or put them upside down on a plate ( as shown in the picture ) 
17) put in the freezer to let cool, and to speed up setting time.
{ ENJOY } 
* You may use any flavor you would like. But a tip is to use the same frosting flavor as your cake batter flavor. But you can experiment! 
-Annabelle 
http://divascancook.com/2012/04/how-to-make-cake-pops-easy-best.html
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