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a-little-poet
You are not supposed to mix water in chocolate, it becomes grainy and dry and more difficult to get out of the bowl. This is just coming from my cooking teacher. But, this is a great tip over all! I can't wait to try this out teehee <3
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How to make choclate leaves
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I found this in my mom's cookbook. I thought this was cool, so i decided to share this with you guys. This is fairly easy though. This is going to be my last tip for at least 2 weeks.
+Supplies
- Nontoxic leaves such as Rose or Lemon Leaves.
- a clean paintbrush or a pasty brush
- 1/2 a cup of chopped semisweet white or milk
chocolate.
1) Take the chopped up chocolate and place it in the microwave for 30 seconds, then stir it. I would suggest to put 2 tablespoons of water in the chocolate so it can melt a little better. Keep on repeating this step until its silky smooth
2) Take the brush and coat the leaves with chocolate on 1 side.
3) Let the leaves sit for 1 hour then peel the leaf off
Tah dah! Your done!
Send us your requests! formspring us @ tipchickas
-Amber
+Supplies
- Nontoxic leaves such as Rose or Lemon Leaves.
- a clean paintbrush or a pasty brush
- 1/2 a cup of chopped semisweet white or milk
chocolate.
1) Take the chopped up chocolate and place it in the microwave for 30 seconds, then stir it. I would suggest to put 2 tablespoons of water in the chocolate so it can melt a little better. Keep on repeating this step until its silky smooth
2) Take the brush and coat the leaves with chocolate on 1 side.
3) Let the leaves sit for 1 hour then peel the leaf off
Tah dah! Your done!
Send us your requests! formspring us @ tipchickas
-Amber
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