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By: Melanie (@xapril-19x)

Hi, so in this tip I have a easy pumpkin pie recipe, it's not completely homemade, so maybe I'll write a homemade pumpkin pie tip later. Enjoy.

prep time: 35 minutes
bake time: 45-50 minutes

what you'll need
-2 eggs
-1/2 can of canned pure pumpkin (400ml)
-1 cup of brown sugar
-1 tsp of cinnamon
-1/2 tsp of nutmeg
-1/4 tsp of ginger
-1/4 tsp of salt
-3/4 cups of evaporated milk
-1 9-inch/23 cm unbaked homemade pie shell, or a frozen pie dish

What to Do
01. Pre-heat oven to 425 F.

02. Beat the 2 eggs in a mixer lightly

03. Add in the pumpkin, brown sugar, cinnamon, nutmeg, ginger, and salt, mix until they're combined well.

04. Mix in evaporated milk.

05. Pour the mixture into your pie shell.

06. Bake for 15 minutes, then reduce the temperature to 350 F, and continue baking for 30-35 more minutes. Take out the pie when you can put a knife in the pie with out anything on it.

07. let the pie cool

08. Add whipped cream and enjoy!

thanks for reading! :)

thanks to @hana90 for the suggestion!
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