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  • Berylune The Kinfolk Table Recipe Book
    notonthehighstreet.com
    Recipes for Small Gatherings by Nathan Williams The Kinfolk Table Recipe Book
  • Deservedly-So Leather Recipe Book
    notonthehighstreet.com
    A beautifully handmade recycled leather recipe book. With smooth plain pale cream pages it's perfect for writing in recipes and dinner party menus. Leather Recipe Book
  • Posh Totty Designs Creates Personalised Recipe Book
    notonthehighstreet.com
    This gorgeous recipe book is the perfect place to keep those all important recipes be passed down for generations come. Personalised Recipe Book
  • Draper James - The Southerner's Cookbook
    draperjames.com
    From Garden & Gun comes an heirloom-quality guide to the traditions and innovations that define today's Southern food culture, with more than 100 recipes and 4-color photography throughout. From well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolina's take on cobbler) or Minorcan chowder (Florida's version of clam chowder), each recipe in The Southerner's Cookbook tells a story about Southern food and its origins. With contributions from some of the South's finest chefs, a glossary of cooking terms, and essays from many of the magazine's most beloved writers, The Southerner's Cookbook is much more than simply a collection of recipes: it is a true reflection of the South's culinary past, present, and future. Available in multiple colors and sizes.
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  • 'Mexico: The Cookbook' Recipe Book
    nordstrom.com
    From tamales, fajitas and moles to cactus salad, blue crab soup and melon seed juice, the 650 recipes in this book are a celebration of the fresh flavors and ingredients from a country whose cuisine is revered around the world. Mexico: The Cookbook also includes an extensive introduction to Mexican culinary history, ingredients and techniques, while a Chef Menu section proffers inspirational recipes and menus by some of the world's most prominent Mexican chefs. Brand: PHAIDON PRESS. Style Name: 'Mexico: The Cookbook' Recipe Book. Style Number: 5121942. By Margarita Carrillo Arronte; 7 1/2" x 11" x 2"; Hardcover; 704 pages; Phaidon Press; imported
  • My Paris Kitchen: Recipes and Stories
    surlatable.com
    Its been ten years since David Lebovitz packed up his most treasured cookbooks, a well-worn cast iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooksmost notably in Parisincorporates ingredients and techniques from around the world into traditional French dishes.In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. Youll find Soupe Loignon, Cassoulet, Coq au Vin, and Croque-Monsieur, as well as Smoky Barbecue-Style Pork, Lamb Shank Tagine, Dukkah-Roasted Cauliflower, Salt Cod Fritters with Tartar Sauce, and Wheat Berry Salad with Radicchio, Root Vegetables and Pomegranate. And, of course, theres dessert: Warm Chocolate Cake with Salted Butter Caramel Sauce, Duck Fat Cookies, Bay Leaf Poundcake with Orange Glaze, French Cheesecake ? and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in Davids kitchen reveals the quirks, trials, beauty and joys of life in the culinary capital of the world.Check out our interview with David on our blog click here
  • Mastering the Art of French Cooking: The 40th-Anniversary Edition
    surlatable.com
    If you long to produce classic French cuisine at home, this masterwork is the best possible guide. As these encouraging chefs say, Anyone can cook in the French manner anywhere with the right instruction. From buying ingredients through each essential step of a recipe, Mesdames Child, Beck and Bertholle provide patient and impeccable direction. For over 40 years this book has been teaching aspiring chefs of all levels how to reproduce the savory delights of this classic cuisine. This book is different in its approach because it leads the cook from buying and handling raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection. It breaks down French cuisine into a manageable sequence of the themes and variations forming the backbone of French cookery and lending themselves to an infinite number of elaborations. It even shows you how to buy products here in the U.S. that match the flavors and textures of their French counterparts, and includes proper wine pairings. No kitchen library is complete without this masterwork. Also available, Mastering the Art of French Cooking, Volume Two and Julia and Jacques Cooking at Home on DVD.
  • Make It Ahead: A Barefoot Contessa Cookbook
    surlatable.com
    For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number-one question she receives from cooks: Can I make it ahead? If youve ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running a specialty food store and fifteen years writing cookbooks, she has learned exactly which dishes you can prep, assemble, or cook ahead of time. Whether youre hosting a party or simply making dinner on a hectic weeknight, Ina gives you lots of amazing recipes that taste just as goodor even betterwhen theyre made in advance.In Make It Ahead, each recipe includes clear instructions for what you can do ahead of time, and how far in advance, so you can cook with confidence and eliminate last-minute surprises. Make a pitcher of Summer Ros Sangria filled with red berries, let it chill overnight for the flavors to develop, and you have a delicious drink to offer your friends the minute they arrive. Simmer a pot of Wild Mushroom & Farro Soup, enjoy a bowl for lunch, and freeze the rest for a chilly evening. You can prep the kale, Brussels sprouts, and lemon vinaigrette for Winter Slaw ahead of time and simply toss them together before serving. Assemble French Chicken Pot Pies filled with artichokes and fresh tarragon a day in advance and then pop them in the oven half an hour before dinner. And for dessert, everyone needs the recipe for Inas Decadent (gluten-free!) Chocolate Cake topped with Make-Ahead Whipped Cream. Ina also includes recipes for the biggest cooking day of the yearThanksgiving. Her Ultimate Make-Ahead Roast Turkey and Gravy with Onions & Sage may just change your life.With beautiful photographs and hundreds of invaluable make-ahead tips, this is your new go-to guide for preparing meals that are stress-free yet filled with those fabulously satisfying flavors that you have come to expect from the Barefoot Contessa. Publisher: Clarkson PotterHardcover: 272 pagesLanguage: EnglishDimensions: 8.3" x 5.9" x 0.9"?
  • The Mac & Cheese Cookbook
    surlatable.com
    A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. Think Outside the Box!Macaroni and cheese is one of Americas favorite comfort foods, beloved by kids and adults alike. But theres no need to rely on prefab mixesall you need is a handful of kitchen staples, some tasty cheese, and a little insider advice courtesy of Homeroom restaurant. This perennially popular Oakland, California, eaterywith its entire menu devoted to mac and cheesenow shares its secrets for the best-ever mac recipes. These inventive dishes offer something for everyone: nostalgic homestyle recipes like Tuna Mac, international varieties like Sriracha Mac, decadent delights like Truffle Mac, and even the logic-defying Vegan Mac. Youll also find recipes for quick veggie sides like Brussels Sprouts with Bacon and old-school desserts like frozen Peanut Butter Pie. With a basics section on perfecting mac sauce, choosing the best noodles, and customizing add-ins and toppings, plus an emphasis on quality ingredients and simple techniques, this fun, playful cookbook shows cheese-loving readers how to take this comfort-food staple to creative new heights.Publisher: Ten Speed PressPages: 128Binding: Hardcover
  • Improvements Gotham Steel Cookbook
    improvementscatalog.com
    These non-stick frying pans make cooking and clean-up a cinch!Here's the healthy, no-butter way to fry and sautee your food. Non-stick, scratch-resistant titanium and ceramic surface cookware helps food slide right onto your dish with ease. Gotham Steel Non-Stick Frying Pan Glass Lids. Sold separately. Available in 3 sizes to fit our 9-1/2'' , 11'' , and 12-1/2'' frying pans. Each features a vent hole that allows steam to escape and prevents spilling. Oven and dishwasher safe. Tempered glass and stainless steel. With this easy-clean cookware, you don't need to use butter or oil This non-stick cookware is oven safe up to 500 degrees Here is a kitchen gadget you'll use every day Solid, stainless steel handle make this cookware easy to use It is safe to use metal utensils with this titanium cookwareThis ceramic-coated cookware is available in 3 sizes, so you can cook everything from eggs to steak fajitasCookware is PTFE/PFOA/PFOS freePans are dishwasher safe
  • Gone With the Gin
    modcloth.com
    Plot your next book club meeting in smart, sophisticated style by consulting this compedium of cinematic cocktail recipes! Featuring 65 drinks that pay homage to your favorite classic flicks, this literature-inspired anthology by Tim Federle invites you to mix a little extra character into the next happy hour you host. Serving punnily named provisions, youll amaze discerning critics and clever connoisseurs alike! Punctuated by rye historical commentary, dreamy sepia-toned illustrations, and even a few food recipes, this petite hardcover is the first any film buff will go for in your collection of mixology manuals!
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    • Eyes Like The Summer, All Beauty and Truth
    • Boboli Gardens Florence Italy
    • Alexis Foley
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  • Pike Place Market Recipes by Jess Thomson
    surlatable.com
    Seattles Pike Place Market, at more than 100 years old, is the epicenter of the Seattle food scene, with some 55 produce and specialty food shops and 18 restaurants. Pike Place Market Recipes delivers 130 delicious ways to bring the flavors of the Pike Place Market to your home kitchen. More than just a cookbook, this is a Market-lovers tour guide, pointing you to the intriguing stores that sell the special treats, imported ingredients, and locally harvested produce that make the Pike Place Market a food-lovers paradise. Paperback. 205 pages.
  • Phaidon Food & Beer
    eastdane.com
    Internationally acclaimed Danish brewer Jeppe Jarnit-Bjergsø and Canadian chef Daniel Burns examine the vision and philosophy at the forefront of an emerging gastronomic movement. With a bold aesthetic, the book's design highlights the dual visions of the authors and their complimentary expertise. Features more than 75 recipes dedicated to pairing beer with high-end dining. Imported, China. By Daniel Burns, Jeppe Jarnit-Bjergso, Joshua David Stein. Hardcover. 256 pages. Imprint: Phaidon. ISBN: 9-780714871059 Measurements Width: 8.25in / 21cm Height: 0.75in / 2cm Length: 11in / 28cm. Available sizes: One Size
  • Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication by Jean-Georges Vongerichten & Mark Bittman
    abchome.com
    A four-star chef and a culinary minimalist join forces for "Simple to Spectacular". Each basic recipe and four increasingly sophisticated variations enable cooks of all levels of expertise to shine. Vongerichten's Manhattan restaurants include abcKitchen, Vong, Jo Jo, The Mercer Kitchen, and Jean Georges. Mark Bittman is author of How to Cook Everything and the New York Times's hugely popular column "The Minimalist."
  • Air Fryer Cookbook: In the Kitchen
    surlatable.com
    Air fryers are revolutionary kitchen appliances that use superheated air to fry, bake, grill and steam without the added calories and mess of traditional cooking methods. Fast and fuss-free, they cook food uniformly and seal in natural juices.Discover how easy it is to enjoy delicious breakfasts, vegetables, sides, main dishes and even desserts.These flavorful recipes will work with every size and style of air fryer, and you can also prepare them with induction air cooking. Perfect for beginners and pros alike, this book will inspire you to cook healthy, balanced meals that your whole family will love.
  • Nutella Recipe Book
    asos.com
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    Nutella Recipe Book Hardback book Contains 30 delicious Nutella recipes Novelty style shaped book.
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    • Simply Organic Italian Seasoning Certified Organic, 3 pk
    • TUBE LEGUME
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  • 'Toast: The Cookbook' Recipe Book
    nordstrom.com
    Easy enough for breakfast, brunch, lunch, dinner and even dessert, the possibilities of heaping beautiful seasonal ingredients on bread are limitless. Toast: The Cookbook will teach you to simply and effectively wow friends and family with creative, delicious combinations of ingredients from summer tomato salad to roasted squash and molten cheese, poached egg and fried pancetta and even s'mores. Toast invites home cooks to join the ranks of renowned chefs in their experiments and even brings some of their recipes to life with contributions by eight celebrity chefs including Hugh Acheson (Top Chef), Deb Perelman (The Smitten Kitchen), Fergus Henderson (St. John Restaurant) and more. Brand: PHAIDON PRESS. Style Name: 'Toast: The Cookbook' Recipe Book. Style Number: 5121940. By Raquel Pelzel; Hardcover; 120 pages; Phaidon Press; imported;

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