Ingredients:

80 grams of Margarine.
100 grams of Granulated Sugar.
1 medium Free-Range Egg.
110 grams of Self-Raising Flour.
1-2 Tbsp Milk/Soya Milk.
12 Pink Cupcake Cases.
A packet of Pink Buttons.
110 grams of White Chocolate.
100 grams of Icing Sugar.
2-3 Drops of Red Food Colouring.
1-2 Tbsp of Warm Water.
Icing pens and any other decorative bits you fancy.

1. Cream the Margarine and Sugar together.

2. Beat the egg and sift in the sifted flour.

3. Add the milk until the mixture is too thick to handle.

4. Divide between the cakes cases and bake at 180'C for about 15 minutes.

5. Cool completely on a wire rack.

To make the Chocolate Icing:

Mix the icing sugar with 1 tbsp of warm water.

Melt the chocolate and stir in the icing mix.

Add a couple of drops of food colouring so that the mixture turns pink.

Add the rest of the warm water if it seems too thick.

Divide the mixture between the cakes before it sets.

Once it has set, create snouts by icing two dots on a button and sticking it to a cake with a little more icing from your pen.

Ice on the eyes, smile and any other details you like.

Finally, add two more buttons for ears and there you have it.

Pig Cupcakes!
I hope you like this tip. :)

Aileen.
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