heyooo its juliaa♥

Ingredients ♥ ;

- 1 (4 oz.) bittersweet chocolate baking bar, chopped
- 3/4 cups butter
- 2 cups sugar
- 4 large eggs
- 1 1/2 cups all purpose flour
- 1 (1 oz.) bottle red liquid food coloring
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking vanilla extract
- 1/8 teaspoons salt

Preparation ♥ ;

1. Preheat oven to 350°. Line bottom and sides of a 9-inch square pan with aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease foil.

2. Microwave chocolate and butter in a large microwave-safe bowl at HIGH 1 1/2 to 2 minutes or until melted and smooth, stirring at 30-second intervals. Whisk in sugar. Add eggs, 1 at a time, whisking just until blended after each addition. Gently stir in flour and next 4 ingredients. Pour mixture into prepared pan.

3. Bake at 350° for 44 to 48 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Cool completely on a wire rack (about 2 hours).

4. Lift brownies from pan, using foil sides as handles; gently remove foil. Spread Small-Batch Cream Cheese Frosting on top of brownies, and cut into 16 squares. Garnish, if desired.

Note;
Line pan with foil by trimming two long foil pieces to a 9-inch width. Fit strips, crossing each other, in the pan.

thanks ♥ xoxoxo julia @bookk-girll

http://www.myrecipes.com/recipe/red-velvet-brownies-50400000108664/

Similar Styles

Love this look? Get more styling ideas

Continue
×