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  • Vanilla Frappuccino
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    It took Europeans about 300 years to discover the secret to growing vanilla outside its native Mexico – and then...
  • Boxed Water is Better BevNET
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    Image detail. Visit BevNET.com for more images.
  • Starbucks to stop using ‘crushed bug’ dye
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    Starbucks Corp. says it will stop using a red dye in its drinks that is derived from crushed bugs.
  • 4 Surprising Facts About Starbucks' Pumpkin Spice Latte
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    Shorter days, leaves changing color and colder weather used to be the ways we can tell that fall is coming, but lately there's a new sign: Pumpkin Spice Latte is back at Starbucks. PSL card over at someecards Pumpkin Spice Latte, or PSL as it's known to afficionados, is a seasonal drink that Starbucks trots out every fall. Each year, the release becomes more highly anticipated than the previous one, and the cult following of the drink continues to swell. Last year, there were reports shortages of the PSL...
  • White Chocolate Mocha Frappuccino
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    We’re often asked the difference in flavour between regular milk chocolate and white chocolate. Both are...

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