Ice cream, cones transformed into savory bites - Food & Drink, Life & Style - The Independent
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    abchome.com
    The use of matcha tea dates back to the 12th century, when it was traditionally used in elaborate tea ceremonies. Still widely popular today, this vitamin-rich tea is teeming with a full-mouth bouquet of grassy, bittersweet, and fruity notes. A healthier alternative to a cup of joe or steeped tea, it increases energy levels, detoxifies the body, and is loaded with cancer-fighting antioxidants like Cathechin. Drink pure or with a splash of milk. How to use: Invert the tines of your bamboo whisk into a glass of water to soften the tines. Using a traditional, bent-bamboo scoop, or chasaku, place 2 scoops of the sifted matcha powder into your tea bowl. Allow freshly boiled water to cool to 170°f then add 3oz of water to the tea bowl. For iced matcha, pour 3oz of ice cold water into the tea bowl. To achieve impeccable froth, simply whisk briskly in M-shaped, rather than circular, strokes. Working with vendors from all over the world, this Berlin-based company infuses the ancient heritage of tea – its culture, ceremony, and creativity – into every one of its inspired offerings, from specialty tea and handcrafted accessories
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    williams-sonoma.com
    At her celebrated New York City bakery, Dana Loia combines classic French techniques with nostalgic American flavors to create whimsical macarons you won't find anywhere else. Created especially to welcome the arrival of a baby girl, these macarons feature crisp meringue shells in a pale pink hue, filled with a rich layer of vanilla buttercream, and are delightfully packaged with a matching baby rattle. They make a lovely shower gift and a delicious treat for the whole family. Box of 12 macarons. Shipped frozen to arrive chilled. Certified Kosher by KOF-K. Gluten-free. Made in USA.
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    williams-sonoma.com
    When time is of the essence, you’ll appreciate the latest revolution in French baking: the first truly ready-to-bake premium croissants. Created by master pastry chef Jean-Yves Charon, these petite pastries are prepared by hand with the same all-natural ingredients as our other croissants. They go straight from freezer to oven without a minute of proofing and bake up light and airy, with a delicate flaky texture and a hint of buttery richness. Sized for three or four scrumptious bites, they’re perfect last-minute treats for brunch or tea, kids’ breakfasts and impromptu entertaining. This set of mini croissants includes two flavors, plain and chocolate, with a filling of rich Belgian Callebaut chocolate. Freezer-to-oven croissants bake in just 20 minutes with exceptional results. 40 mini croissants, 20 classic and 20 chocolate (3 lb. total). Mini classic baked size: 5" x 1 1/2" x 1" high. Mini chocolate baked size: 2 1/2" x 1 3/4" x 3/4" high. Shipped frozen. Made in USA.
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    crateandbarrel.com
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