Ice cream and frozen treats
  • Williams-Sonoma Pumpkin Caramel Sauce
    williams-sonoma.com
    Our decadent dessert sauce is a sweet celebration of harvest flavors. In this seasonal spin on classic caramel sauce, artisan confectioners combine pumpkin puree, heavy cream and butter with fragrant fall spices and a splash of vanilla. Drizzle the sauce over your favorite desserts – from ice cream to pumpkin pie to cheesecake. 1 lb. 6 oz. Made in USA.
  • Williams-Sonoma Salted Caramel Sauce
    williams-sonoma.com
    One of the best ways to bring out the rich, creamy sweetness of caramel is to add a delicate hint of sea salt. To make our decadent dessert sauce, artisan confectioners blend heavy cream, butter and sugar with aromatic vanilla and a touch of natural sea salt. Gently heat the sauce and drizzle over desserts from ice cream to cheesecake to fresh fruit. 17 oz. Made in USA.
  • Round Pond Meyer Lemon Syrup
    williams-sonoma.com
    At Round Pond in Northern California's beautiful Napa Valley, the bounty of the family-owned estate comes from sustainably farmed vineyards, gardens and orchards. While crafting infused olive oils using the skins of California-grown citrus fruits, artisans found themselves with an abundance of pure, fresh-squeezed juice. The delicious solution: this vibrant Meyer lemon syrup. Perfect for drizzling over everything from pancakes, waffles and ice cream to farmstead cheeses, the handcrafted syrup also makes a memorable addition to your favorite cocktails, iced tea and other non-alcoholic refreshers. 6.76 fl. oz. Made in USA.
  • Balsamic Pearls
    williams-sonoma.com
    Experience the true essence of balsamic vinegar as these elegant little pearls burst onto your palate with complex, tangy-sweet flavors. A unique blend of molecular gastronomy and time-honored Italian tradition, the all-natural pearls are made using a sophisticated process called inverse spherification, which creates a thin, delicate outer layer with a soft, liquid core of artisanal balsamic vinegar. Scatter the gleaming pearls over roast meats, chicken or seafood—or use them to highlight the flavors of everything from vegetables and salads to fresh fruit, ice cream and desserts. 1.7 oz. Made in Italy.
  • Williams-Sonoma Strawberry Ice Cream Topping
    williams-sonoma.com
    Make your favorite frozen desserts even more decadent with our classic strawberry topping. It's just like the treat we loved as kids—but much better. Crafted in small batches for a fresh, homemade flavor, our ruby-red sauce blends premium strawberries from the Pacific Northwest with pure cane sugar and a hint of creamy vanilla. Drizzle the sauce over desserts like ice cream and cheesecake, or try it as a topping for pancakes and waffles. 20 oz. Made in USA.
  • Toffee Poles Dipped in Chocolate
    williams-sonoma.com
    Sweeten your hot cocoa or coffee with our sticks made of rich, buttery toffee. We’ve made them extra decadent by dipping them in rich Guittard dark chocolate. Perfect for stirring, they slowly dissolve to add a touch of sweetness and toffee flavor, or serve with ice cream for a simple yet special dessert. 4 oz. (8 sticks). Certified kosher by Scroll K. Made in USA.
  • River Island Sour Skittles sweets
    riverisland.com
    Sour Skittles sweets.
  • Paper Eskimo® Pink and White Dot Baking Cups, Set of 25
    surlatable.com
    Perfect for desserts, fruit, cupcakes, muffins and more, these brightly colored bake cups are a great way to add charm to your sweet treats. Use for cupcakes or muffins, and no pan is required. Serve ice cream in the cups and let kids or adults create their own toppings. You can use extra baking cups to present a selection of toppings such as candy sprinkles, chocolate dots, mini marshmallows and fresh whipped cream too. Or use to make and serve individual gelatin treats.
  • River Island Surf & turf Nerds sweets
    riverisland.com
    Surf & turf Nerds sweets -tropical punch and raspberry flavour.
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  • Williams-Sonoma Dessert Sauces
    williams-sonoma.com
    Delicious decadence is a given with this indulgent gift set—it's a dessert lover's sweetest dream come true! We've included two of our favorite artisanal dessert sauces: Hot Fudge and Salted Caramel. These delectable sauces are the ultimate finishing touches for all sorts of wonderful treats—from ice cream, cakes, pies and cookies to fresh seasonal fruits. Hot Fudge Sauce gets its deep, rich flavor from a classic combination of heavy cream, premium cocoa and chocolate liquor, accented by a hint of pure vanilla. Salted Caramel Sauce is crafted by artisan confectioners who blend heavy cream, butter and sugar with aromatic vanilla and a touch of natural sea salt. Set includes two 17 oz. jars, one of each flavor. Made in USA.
  • River Island Skittles desserts sweets
    riverisland.com
    Skittles desserts sweets.
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  • Praline Patisserie Fleur de Sel Caramel Sauce
    surlatable.com
    This intensely flavored salted caramel will delight the palate of even the most discerning dessert connoisseur. Pairing fleur de sel—a highly regarded salt that’s still harvested by hand using traditional methods—with bittersweet caramel, this sauce is velvety smooth, sweet and salty with a hint of complex bitterness. Each flavor builds on the last to create a multilayered sauce that’s delicious drizzled on ice cream, as a base for savory sauces, stirred into coffee drinks, mixed into brownie batter and more. Manufacturer: Praline Patisserie. Includes: 10 oz. Ingredients: Pure cane sugar, cream, tapioca syrup, butter, fleur de sel. Allergen Statement: Contains milk. Made in USA.
  • River Island Skittles darkside sweets
    riverisland.com
    Skittles darkside sweets - the other side of the rainbow.
  • Williams-Sonoma Balsamic Vinegar, Morello Cherry
    williams-sonoma.com
    Our cherry balsamic vinegar adds a fruity twist to the classic condiment. We start with IGP-certified Balsamic of Modena, aged in barrels up to 12 years, then mix in the tangy juice of morello cherries. The result is a sweet-tart, dark balsamic vinegar with fruity and floral aromas, complex flavor and a balanced acidity. Use it in lieu of regular vinegar in dressings and marinades, add as a finishing touch to wake up roasted chicken, brush on pork as a glaze, or drizzle over hard cheeses — even try it on top of vanilla ice cream. 6.76 fl. oz. Product of Italy; bottled in USA.
  • River Island Skittles dessert sweets
    riverisland.com
    Skittles dessert sweets.
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    Styling idea
  • Williams-Sonoma Ground Tahitian Vanilla Bean
    williams-sonoma.com
    Enhance your favorite baked goods, ice creams and custards with premium vanilla from Tahiti. Twice as flavorful as extract, our ground Tahitian vanilla bean has a rich floral aroma and smooth, nuanced flavor with hints of cherry and chocolate. Many pastry chefs consider Tahitian vanilla to be the ultimate flavoring for their signature desserts. Use ground vanilla as a substitute for vanilla extract. Since the ground beans are twice as potent, you'll only need to use half as much. Add a teaspoon of this fragrant vanilla to a freshly brewed pot of coffee or tea. The seed pod of a tropical orchid, vanilla is the world's second most expensive spice (after saffron), due to the meticulous labor required for its cultivation. This premium, all-natural herb is sourced from around the world and expertly blended by a family-owned artisanal spice company in California's Napa Valley. 1.9 oz. Made in the USA of imported ingredients.
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  • River Island Strawberry Twizzlers sweets
    riverisland.com
    Strawberry Twizzlers sweets.
  • Exotic Beach
    Styling idea
  • Sarabeth's Peach Apricot Jam
    surlatable.com
    One of our favorites, this is a golden jewel of a jam. Versatile sweet-but-tart flavors are perfect over ice cream for a royal dessert or mixed in yogurt. Lower sugar content than ordinary preserves. Can also be used as a marinade and cooking ingredient. Sofi™ Silver Award for Outstanding Classic Product winner. Made in the USA. 18 oz.
  • Williams-Sonoma Quick Cooking Steel-Cut Oatmeal
    williams-sonoma.com
    Our classic oatmeal and lightly sweetened oatmeal blends make it easy to enjoy a wholesome hot breakfast—even on the busiest weekday mornings. Made with Canadian-grown steel-cut oats, these rustic cereals are ready in five minutes—just simmer on the stovetop or in the microwave with water, milk or soymilk. Enjoy your oatmeal piping hot with your favorite toppings, from brown sugar to fresh fruit. Classic Steel-Cut Oatmeal has a simple, hearty flavor and a rich, full-bodied texture. Apple Cinnamon Cranberry Steel-Cut Oatmeal is a delicious blend of sweet dried apples, tangy dried cranberries, fragrant cinnamon and a sprinkling of brown sugar. Apricot Almond Steel-Cut Oatmeal combines crunchy California toasted almonds with sweet, tender dried apricots and a touch of brown sugar. Pumpkin Nut Steel-Cut Oatmeal showcases the signature harvest flavors of pumpkin, walnuts, warm spices and a bit of brown sugar. 14-oz. box. Made in USA.
  • Platine Bakery Slice & Bake Shortbread Cookies
    williams-sonoma.com
    Crumbly, buttery shortbreads are a treat whether enjoyed at teatime or as a quick and easy dessert with a scoop of ice cream. Chef Jamie Cantor and her team at L.A.'s Platine Bakery use all-natural ingredients to make these ready-to-bake logs of dough that yield perfectly tender, buttery shortbread. All you have to do is slice them into rounds, bake and serve. Our assortment includes four flavors to tempt your palate: Vanilla: Rich, buttery and not too sweet, made with real vanilla bean and rolled in sparkling white sanding sugar. Cranberry Orange: A hint of natural orange oil and dried cranberries add a bit of a tang. Apricot Pistachio: Enhanced with chewy apricots and crunchy pistachios for a delicious combination of flavors and textures. Chocolate Chip: Generous quantities of Ghirardelli mini chocolate chips make this flavor a favorite with chocolate lovers. Eight 6-oz. logs, two of each flavor (3 lb. total). Each flavor makes 30–60 cookies, depending on thickness of slices. Made in USA.
  • Diptyque L'Eau du Trente-Quatre 50ml
    liberty.co.uk
    L'Eau du Trente-Quatre 50ml from the Diptyque collection. This sophisticated and versatile fragrance is a lively interpretation of the original 34 Boulevard Saint Germain, captivating the time when the weather changes and the greenest notes take over. Size: 50ml.
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  • Williams-Sonoma Spiced Pecan Pumpkin Pancake & Waffle Mix
    williams-sonoma.com
    Our mix combines pure pumpkin and freshly ground spices: sweet Korintje cinnamon, warming nutmeg from Indonesia and zesty Chinese ginger. Crunchy candied pecans round out this sweetly spiced mix that honors tradition and creates a new one at your breakfast table. A delightfully light and spicy pumpkin waffle and pancake mix laced with candied pecans. Top your creations with maple syrup or caramel sauce, sautéed apples or vanilla ice cream. Just add milk, butter and eggs. 1 lb. 8 oz. (makes about 9 5" pancakes or 8 4 1/2" waffles. Made in USA.
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