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  • Belmont Black Set of 4 Cereal Bowls
    mikasa.com
    Crafted of stoneware, featuring a reactive glaze. Due to the nature of reactive glaze, each piece of this handcrafted collection will exhibit unique variations in color and pattern. You'll find yourself using these bowls at every meal. They're perfect for cereal in the morning, salad at lunch and ice cream for dessert. Microwave and dishwasher safe. Set of 4 cereal bowls, each measures 6 inch diameter x 3 inch high and holds 24 ounces.
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  • Curtis Stone Stone Series 5" Small Santoku Knife
    casa.com
    STONE SERIES has been a six year project for Curtis Stone. The line's patent-pending design has a signature bolster molded into the actual steel that encourages the user to comfortably and properly hold the knife with a pinch grip. The smooth and unique contour design of the bolster is designed for use by both right and left-handed chefs. STONE SERIES knives feature a VG-10 cobalt-molybdenum-vanadium core, clad with high quality stainless steel, making them extra strong with an HRC61, corrosion-resistant, and long-lasting. The blade holds an exceedingly sharp 15 degree edge and stands up to daily abuse that occurs in the kitchen. The blade transitions seamlessly into the bolster and won't rub fingers uncomfortably. The blade follows an arc allowing users of varying height to comfortably work at the counter, while the seamless handle, made of Canvas-Micarta, curves gently into the palm, reducing wrist fatigue. The handle is fastened securely to the full tang with stainless steel rivets, not common aluminum. FDA-approved Canvas-Micarta is resistant to heat and moisture, and more durable than wood or other common handle materials. The hammered finish and Katana sword line at the edge of the blade are reminiscent of traditional Japanese craftsmanship, yet functionally serve in modern food preparation. Both features allow the blade to easliy slide through foods, reducing drag while cutting. The quality of STONE SERIES is achieved by combining Curtis' innovative yet functional design with unsurpassed knowledge and expeertise of Japanese craftsmen. One of the premier knife producers in Japan, Yaxell has created samurai-sharp blades for over 700 years and their skills have been honed by traditional Japanese sword-making techniques, handed down from generations over seven centuries in Seki, Japan. -Patent-pending bolster contours sealessly from the blade, encouraging cook to hold knives in a pinch grip. -Blades are completed with a Katana sword line at the blade edge and hand-crafted hammered finish which reduces drag while cutting. -Durable high-carbon VG-10 cutting core is clad with premium stainless steel. -Strong, corrosion-resistant and incredibly sharp. -The HRC61 blades hold an exceedingly sharp 15-degree blade edge. -Arc of the blade allows users of any height to comfortably work at the counter. -FDA approved, moisture and heat resistant Canvas-Micarta handle. -Rivets made of high-quality stainless steel. Dimensions: 1.5" wide x 10" long/deep x 0.5" high. Material: High Carbon VG-10/Premium Stainless Steel/Canvas-Micarta. Eastern style - Clad w/VG core. Forged blade construction. Ergonomic handle full tang true bolster.
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  • Curtis Stone Stone Series 8 1/2" Carving Knife
    casa.com
    STONE SERIES has been a six year project for Curtis Stone. The line's patent-pending design has a signature bolster molded into the actual steel that encourages the user to comfortably and properly hold the knife with a pinch grip. The smooth and unique contour design of the bolster is designed for use by both right and left-handed chefs. STONE SERIES knives feature a VG-10 cobalt-molybdenum-vanadium core, clad with high quality stainless steel, making them extra strong with an HRC61, corrosion-resistant, and long-lasting. The blade holds an exceedingly sharp 15 degree edge and stands up to daily abuse that occurs in the kitchen. The blade transitions seamlessly into the bolster and won't rub fingers uncomfortably. The blade follows an arc allowing users of varying height to comfortably work at the counter, while the seamless handle, made of Canvas-Micarta, curves gently into the palm, reducing wrist fatigue. The handle is fastened securely to the full tang with stainless steel rivets, not common aluminum. FDA-approved Canvas-Micarta is resistant to heat and moisture, and more durable than wood or other common handle materials. The hammered finish and Katana sword line at the edge of the blade are reminiscent of traditional Japanese craftsmanship, yet functionally serve in modern food preparation. Both features allow the blade to easliy slide through foods, reducing drag while cutting. The quality of STONE SERIES is achieved by combining Curtis' innovative yet functional design with unsurpassed knowledge and expeertise of Japanese craftsmen. One of the premier knife producers in Japan, Yaxell has created samurai-sharp blades for over 700 years and their skills have been honed by traditional Japanese sword-making techniques, handed down from generations over seven centuries in Seki, Japan. -Patent-pending bolster contours sealessly from the blade, encouraging cook to hold knives in a pinch grip. -Blades are completed with a Katana sword line at the blade edge and hand-crafted hammered finish which reduces drag while cutting. -Durable high-carbon VG-10 cutting core is clad with premium stainless steel. -Strong, corrosion-resistant and incredibly sharp. -The HRC61 blades hold an exceedingly sharp 15-degree blade edge. -Arc of the blade allows users of any height to comfortably work at the counter. -FDA approved, moisture and heat resistant Canvas-Micarta handle. -Rivets made of high-quality stainless steel. Dimensions: 2" wide x 14" long/deep x 1" high. Material: High Carbon VG-10/Premium Stainless Steel/Canvas-Micarta. Eastern style - Clad w/VG core. Forged blade construction. Ergonomic handle full tang true bolster.
  • White Set of 4 Porcelain Soup Bowls
    cooking.com
    The CHEFS White Set of 4 Porcelain Soup Bowl Set is a great choice for meal preparation and table presentation. The heavy-duty porcelain construction is oven safe, allowing you to move piping hot foods straight from the oven to the dining room. An easy-grip handle on each bowl makes transport simple, and the stain-resistant nonporous porcelain can go in the dishwasher for easy cleaning. The durable construction makes the set an effective choice for reheating food in the microwave, allowing you to enjoy a quick hot lunch on a busy day. The bowl is also freezer safe, so you can create delicious ice cream treats before dinnertime and surprise friends and family after the meal. Each bowl has a wide rim, making it easy to share your favorite culinary creations. Best Used For: Use the soup bowl set for practically any meal at home. The bowls are a great size for breakfast, easily holding milk and cereal or granola and sliced fruit. At lunchtime, heat up stew and hearty chowders to give your family the energy it needs to power through the day. Dinner is made easier with the oven-safe construction that lets you craft soups or individual pot pies for every member of your household. Use the bowls to deliver ice cream, sorbet, syrups or candied treats at dessert to cap off a busy day with tasty treats. Features: Set of 4. Easy-grip handle makes transport simple. Oven ready and dishwasher safe for easy cleanup. Stain-resistant nonporous porcelain. Cleaning & Care: Dishwasher, freezer, and microwave safe. Oven safe to 400°F. Material: Porcelain. Origin: China. Size/Capacity: Set of 4/18-oz.
  • Nordic Ware Ice Cream Sandwich Pan
    williams-sonoma.com
    Make ice cream sandwiches even more scrumptious with freshly baked cookies from our special pan. The cake pan turns out twelve palm-sized treats, baked to the perfect thickness and finished with decorative scalloped edges – without any wasted batter or dough. Ideal for baking shortbread, cake batter, snickerdoodles and other sweets, it's just as handy for making savory pastries and canapés. Makes 12 cookie layers. Durable cast-aluminum pan distributes heat quickly and evenly to promote even rising, uniform baking and a golden crust. Nonstick interior ensures effortless release and cleanup. Recipes included. Made in the USA by Nordic Ware, a family-owned company famous for fine bakeware since 1946.
  • Williams-Sonoma Open Kitchen Bistro Cereal Bowls, Set of 4
    williams-sonoma.com
    Black rims lend a French accent to our classic everyday bowls, inspired by the dinnerware used in bistros and brasseries. Sturdy, stylish and affordable, the porcelain ware is designed for relaxed meals with family and friends – and the classic design shows off food beautifully. The collection pairs well with our Open Kitchen serving pieces and other white porcelain. Perfect for hot or cold cereals, these versatile bowls also work well for serving ice cream, berries or other fresh fruit. Part of our Open Kitchen collection, designed exclusively for Williams-Sonoma. Made of high-fired porcelain. Microwavable and dishwasher safe. Set of four.
  • Green 4-pc. Rise Cereal Bowl Set
    cooking.com
    The Rachael Ray 4-pc. Rise Cereal Bowl Set features the elegant two-tone patterns found in all of the celebrity chef's Rise collection sets. This striking design makes them an excellent complement to other Rachael Ray cookware and service pieces. We love how the nonreactive glazed surface allows you to use the bowl with acidic tomatoes or citrus fruit without fear of discoloration, and the bowls are microwave safe so you can quickly heat your favorite foods at breakfast, lunch or dinner. The durable stoneware material traps heat to keep hot foods warm longer, and its sturdy construction ensures that it will last through many meals at home. Each bowl in the set is dishwasher safe, allowing for quick and easy cleanup after use. Best Used For: We enjoy using this set of bowls for more than just cereal. They're an excellent size for serving ice cream and sorbet or holding fruit for a healthy after-school snack option. The stoneware is also a great choice for piping-hot morning oatmeal or soups and stews. Features: Elegant two-tone design is a great choice for food presentation. Durable stoneware is long lasting. Glazed surface doesn't react with foods. Stoneware material traps heat to keep hot foods fresh. Excellent size for many delicious dishes. Microwave safe. Cleans quickly in the dishwasher. Cleaning & Care: Dishwasher and microwave safe. Material: Stoneware. Origin: China. Size/Capacity: 4-pc./26-oz. Warranty: Quality Assurance Guarantee.
  • Curtis Stone Stone Series 8" Chefs Knife
    casa.com
    STONE SERIES has been a six year project for Curtis Stone. The line's patent-pending design has a signature bolster molded into the actual steel that encourages the user to comfortably and properly hold the knife with a pinch grip. The smooth and unique contour design of the bolster is designed for use by both right and left-handed chefs. STONE SERIES knives feature a VG-10 cobalt-molybdenum-vanadium core, clad with high quality stainless steel, making them extra strong with an HRC61, corrosion-resistant, and long-lasting. The blade holds an exceedingly sharp 15 degree edge and stands up to daily abuse that occurs in the kitchen. The blade transitions seamlessly into the bolster and won't rub fingers uncomfortably. The blade follows an arc allowing users of varying height to comfortably work at the counter, while the seamless handle, made of Canvas-Micarta, curves gently into the palm, reducing wrist fatigue. The handle is fastened securely to the full tang with stainless steel rivets, not common aluminum. FDA-approved Canvas-Micarta is resistant to heat and moisture, and more durable than wood or other common handle materials. The hammered finish and Katana sword line at the edge of the blade are reminiscent of traditional Japanese craftsmanship, yet functionally serve in modern food preparation. Both features allow the blade to easliy slide through foods, reducing drag while cutting. The quality of STONE SERIES is achieved by combining Curtis' innovative yet functional design with unsurpassed knowledge and expeertise of Japanese craftsmen. One of the premier knife producers in Japan, Yaxell has created samurai-sharp blades for over 700 years and their skills have been honed by traditional Japanese sword-making techniques, handed down from generations over seven centuries in Seki, Japan. -Patent-pending bolster contours sealessly from the blade, encouraging cook to hold knives in a pinch grip. -Blades are completed with a Katana sword line at the blade edge and hand-crafted hammered finish which reduces drag while cutting. -Durable high-carbon VG-10 cutting core is clad with premium stainless steel. -Strong, corrosion-resistant and incredibly sharp. -The HRC61 blades hold an exceedingly sharp 15-degree blade edge. -Arc of the blade allows users of any height to comfortably work at the counter. -FDA approved, moisture and heat resistant Canvas-Micarta handle. -Rivets made of high-quality stainless steel. Dimensions: 3" wide x 13" long/deep x 1" high. Material: High Carbon VG-10/Premium Stainless Steel/Canvas-Micarta. Eastern style - Clad w/VG core. Forged blade construction. Ergonomic handle full tang true bolster.
  • Now Designs Ice Cream Bowls, Frosty Sweets (Set of 4)
    casa.com
    Now Designs Ice Cream Bowls, Frosty Sweets (Set of 4) Set includes four ice cream bowls, one each of: green, blue, red and yellow. Bowls are 4-1/4-Inch in diameter and hold 5-ounce. Adds a cheerful pop of color to your kitchen. Makes a perfect ice cream dish. Stoneware: microwave and dishwasher safe.
  • Bob Kramer 6" Carbon Steel Chef’s Knife by Zwilling J.A. Henckels®
    surlatable.com
    The chef’s knife is the perfect kitchen workhorse, ideal for chopping, slicing, dicing and mincing meats and vegetables. Manufacturer: Zwilling J.A. Henckels. Care: Hand wash; please do not clean with bleach or chlorine. Dimensions: 6" Material: High-carbon steel, African blackwood and brass. Warranty: Lifetime warranty. Made in Japan. FEATURES: Bob Kramer is one of the few Master Bladesmiths in the world specializing in kitchen cutlery. Professional chefs wait years for a Kramer original. We worked with the master himself and renowned knife maker Zwilling J.A. Henckels for this exquisite line of carbon steel knives made by artisans in Seki City, the Japanese knife-making capital since the 13th century. Now home chefs can experience the unrivaled performance of a Kramer original. Made using a carbon-steel formulation called 52100 for remarkable strength and unmatched edge retention. Carbon steel is the first metal formulated to hold the razor-sharp, consistent edge required by modern chefs. Heat-treated to a hardness of 61 Rockwell, so it comes sharp, stays sharp and is easy to maintain. Blade is sharpened to 15° on each side of the 50/50 edge with the traditional three-step hand-honed edge. Features a brass bolster for support. Comfortable African blackwood handle mirrors the shape of your palm. The full tang of the blade is tapered to Bob’s precise specifications. Triple-riveted for strength and control. Signature brass decorative center pin is handcrafted by Bob himself. Over time the blade will develop the beautiful blue-gray patina prized by professional chefs as the signature of a favorite knife. This heirloom-quality knife is easy to care for—just keep it clean and dry for a lifetime of unparalleled performance
  • Bob Kramer 3½" Carbon Steel Paring Knife by Zwilling J.A. Henckels®
    surlatable.com
    The paring knife is small, with a plain-edge blade ideal for peeling and other small or intricate work, like de-veining shrimp, removing the seeds from peppers and cutting small garnishes. Designed to be an all-purpose knife, similar to a che’'s knife, just smaller and easier to control. Manufacturer: Zwilling J.A. Henckels. Care: Hand wash; please do not clean with bleach or chlorine. Dimensions: 3½" Material: High-carbon steel, African blackwood and brass. Warranty: Lifetime warranty. Made in Japan. FEATURES: Bob Kramer is one of the few Master Bladesmiths in the world specializing in kitchen cutlery. Professional chefs wait years for a Kramer original. We worked with the master himself and renowned knife maker Zwilling J.A. Henckels for this exquisite line of carbon steel knives made by artisans in Seki City, the Japanese knife-making capital since the 13th century. Made using a carbon-steel formulation called 52100 for remarkable strength and unmatched edge retention. Carbon steel is the first metal formulated to hold the razor-sharp, consistent edge required by modern chefs. Heat-treated to a hardness of 61 Rockwell, so it comes sharp, stays sharp and is easy to maintain. Blade is sharpened to 15° on each side of the 50/50 edge with the traditional three-step hand-honed edge. Features a brass bolster for support. Comfortable African blackwood handle mirrors the shape of your palm. The full tang of the blade is tapered to Bob’s precise specifications. Triple-riveted for strength and control. Signature brass decorative center pin is handcrafted by Bob himself. The blade will develop the beautiful blue-gray patina prized by professional chefs as the signature of a favorite knife. This heirloom-quality knife is easy to care for—just keep it clean and dry for a lifetime of unparalleled performance

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