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  • Shun Dual-Core Kiritsuke Knife, 8"
    Handcrafted in Japan, Shun Dual-Core knives are a brilliant pairing of strength and beauty. Two types of stainless steel are welded and forged together to produce the stunning Damascus pattern and a super-strong blade that holds its sharp edge, requiring less honing. The long-bladed kiritsuke is essentially an all-purpose Japanese chef's knife, ideal for cleaning and portioning boneless meats as well as dicing, slicing or julienning vegetables. 71 alternating micro layers of high-carbon, high-chromium VG10 and VG2 stainless steels welded together and fold-forged to produce an extremely strong, fine-grained steel. With normal use the two steels will wear at different rates, creating micro serrations along the edge for long-lasting sharpness. Hand-sharpened 16-degree double-bevel blade. Etched laminations in the blade reduce drag, releasing foods more quickly and easily. Traditional Japanese octagonal handle in ebony PakkaWood. Shun Cutlery’s new Dual Core Kiritsuke, was named the 2014 Kitchen Knife of the Year at the annual Blade Show.
  • Coltellerie Berti Chef's Knife 9" - Black Lucite
    COLTELLERIE BERTI has a long history of steel, fire and skilled hands. It was founded as an artisan workshop by David Berti in 1895 and today, under the guidance of his great grandson Andrea, it continues its production in the Tuscan countryside, 25 miles north of Florence, Italy. Coltellerie Berti makes handmade knives by skilled artisans using the same manufacturing techniques and materials that were used since 1895. Each knife is taken from start to finish by the same artisan and as a symbol of their pride each blade bares his or her initials. Coltellerie Berti creates knives with integrity and authenticity that cannot result from industrialized production. The end result is some of the finest cutting tools in the world. In a word, a Berti knife is an heirloom. These forged full tang kitchen knives have riveted Lucite handles. A good cut starts with the right knife for the right job and the right knife can be found in this high quality collection by Coltellerie Berti.
  • Wüsthof Classic Chinese Chef's Knife
    Asian cooks rely on this ultraversatile kitchen knife for all-purpose vegetable prep. Designed for top performance with perfect control, its traditional Chinese cleaver-style blade is great for everything from mincing onions, chopping carrots and making precision garnishes to transferring prepped ingredients to your work bowl. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. Durable polymer handle is contoured for a comfortable grip. 7"-long blade, 4 3/4"-long handle; 11.5 oz. Made in the renowned cutlery center of Solingen, Germany.
  • Shun Premier Santoku Knives
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    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This santoku knife is indispensable for chopping and slicing fresh vegetables and small cuts of meat, combining the benefits of a chef’s knife and cleaver in one. Blades feature a core of VG-MAX "super steel" clad on each side with 69 microthin layers of stainless-steel. The striking hand-hammered finish ( tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end.
  • Morphy Richards Accents 5 Piece Knife Block Set - Stainless Steel
    An essential item for any kitchen, the Morphy Richards Accents 5 Piece Knife Block Set Stainless Steel contains five high grade polished stainless steel knives that have fine edge sharpened blades. Presented in a heavy steel block that stores the knives safely and hygienically, this set will allow you to chop and prepare your food precision and ease. L.M. Morphy Richards Accents 5 Piece Knife Block Set. 5 high grade polished stainless steel knives. Fine edge sharpened blades. Heavy steel knifeblock. Colour packing. Contains: 7.5cm pairing knife. 12.5cm utiltity knife. 20cm slicing knife. 20cm bread knife. 20cm chef knife. Please Note: These knives are extremely sharp and cannot be sold to anyone under the age of 18. Always handle knives with care and keep out of reach of children. Brand: Morphy Richards.
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  • Del Ben Primitive Knife
    Italian designer Michele Daneluzzo took inspiration from Stone Age flint tools to create this eye-catching minimalist knife. Formed from one petal-shaped piece of steel, it serves as a versatile utility knife for chopping and slicing vegetables, herbs, fish and meats and can be sharpened like a common kitchen knife. Crafted from a single piece of stainless steel. A contoured top ridge serves as an ergonomic handgrip. Includes Stainless Steel stand. Available in matte finish. Made in Italy.
  • Benchmade Barage 580 Pocket Knife
    The Benchmade Barage performs as an excellent sporting knife, cutting flawlessly through rope, wood and wire while offering ultimate safety in both the closed and open position. These knives feature Benchmade's super-strong AXIS locking mechanism with the added benefit of a spring assist for speedy opening. Folding utility knife with drop-point blade. Laser-cut 154CM stainless-steel blade (58-61 HRC). AXIS-ASSIST® locking mechanism with ambidextrous dual thumb-stud opener. Valox® textured nylon handle.
  • Shun Kaji 7" Cleaver
    In Asian kitchens, cleavers like this one function as chef's knives for chopping and slicing vegetables and boneless meat and then transferring food to the pot. Made in Japan and developed exclusively for us by Shun, it merges new technology and centuries-old handcrafting traditions. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus. Inspired by centuries-old samurai sword–making techniques, the blade's construction creates a supersharp cutting edge. Wide blade efficiently chops and slices, then aids in transferring food to the pot or bowl. Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. This NSF-certified knife meets the high-level safety standards for professional kitchens.
  • Kyocera Susan G. Komen Pink Santoku Knife
    This traditional Japanese knife features a lightweight nonreactive ceramic blade that holds its edge ten times longer than steel. When you purchase this knife, Kyocera will donate a portion of the proceeds to the Susan G. Komen for the Cure as part of the Cook for the Cure initiative. Blade is made from zirconium oxide, a state-of-the-art ceramic material that holds a razor-sharp edge ten times longer than steel. Designed to slice, mince and dice fresh produce and boneless meats with unrivaled ease and precision. Nonreactive blade won't discolor foods or affect flavors. Resin handle is contoured for a comfortable grip. Purchase of this knife benefits the Susan G. Komen for the Cure.
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  • Victorinox Rosewood Chef's Knife, 8"
    The original maker of Swiss Army knives, Victorinox has also been crafting hardworking kitchen cutlery for more than 130 years. The Swiss company's knives are prized for high-quality, lightweight steel blades that offer cooks an alternative to heavier cutlery. A beautifully balanced rosewood handle provides a smooth, comfortable grip. Hand finished in Switzerland, this chef's knife is a pleasure to use for all-purpose chopping, slicing, dicing and mincing. Blade stamped from high-carbon stainless steel for excellent sharpness and edge retention. Ice-tempered to allow for sharpening through the life of the blade. Bolsterless edge allows use of entire blade length and simplifies sharpening. Triple-riveted rosewood handle is ergonomically shaped for comfort. Made in Switzerland.
  • Crate & Barrel Shun ® Classic 6" Utility Knife
    This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The "ripple" Damascus rust-free finish is achieved by forging 16 layers of steel on each side. Flexible, stick-resistant blade is stamped, hand-ground to an exceptional 16-degree angle, then hand-polished. View all Shun products
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  • Morphy Richards Accents 5 Piece Knife Block Set
    An essential collection of knives for any kitchen, the Morphy Richards Accents 5 Piece Knife Block Set in white features five high-grade, polished stainless steel knives with fine edge sharpened blades for easy slicing and chopping. Presented in a steel knife block with colour match coating, the knives are perfect for all your cooking needs. L.M. Morphy Richards Accents 5 Piece Knife Block Set. Each knife is made of high-grade, polished stainless steel. Fine edge sharpened blades. 1 x 7.5cm pairing knife. 1 x 12.5cm utility knife. 1 x 20cm slicing knife. 1 x 20cm bread knife. 1 x 20cm chef knife. Presented in a steel knife block with colour match coating. Brand: Morphy Richards. Colour: White. Material: Stainless Steel. Size / Fit: 1 x 7.5cm pairing knife. 1 x 12.5cm utility knife. 1 x 20cm slicing knife. 1 x 20cm bread knife. 1 x 20cm chef knife.
  • Kyocera 3" Paring Knife
    Incredibly light yet perfectly balanced, Kyocera knives are like no other. Made to last a lifetime, the advanced ceramic blade is beautifully ground for razor-sharp precision and superior edge retention, holding their edge at least ten times longer than other professional cutlery. Warranty Information. 3" Manufacturer's limited lifetime warranty. Zirconium oxide blade/polypropylene resin handle. Hand wash. Imported.
  • Ken Onion Rain Chef's Knife
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    The award-winning Rain cutlery collection showcases the iconic design ingenuity of world-renowned American knifemaker Ken Onion. Each customized for a specific kitchen task, high-carbon stainless-steel blades are distinguished by a textured raindrop pattern that allows knives to glide effortlessly through food. Ergonomic handles, constructed of military-grade G-10 Garolite, are precision-shaped to ensure the knife's peak performance at its intended task—and feel exceptionally comfortable in your hand. The workhorses of the Rain Series, these multitasking chef's knives are perfect for everyday chopping, slicing, mincing and dicing. The increased arc of the blade facilitates both a classic forward slicing motion and a back-and-forth rocking motion—it also helps to prolong the blade's sharp edge. Razor-sharp blades are constructed of CTS-BDZ1 high-carbon stainless steel, a state-of-the-art alloy engineered for optimal strength, durability and performance. Blades are laser-cut to a tolerance of 1/10,000 of an inch to guarantee maximum precision. The textured raindrop pattern is produced using a proprietary process designed to reduce surface tension and drag by creating multiple air pockets—resulting in a stick-resistant blade that encourages effortless motion. Seamless handles are constructed of G-10 Garolite, an incredibly strong military-grade inert material that is highly impervious to both heat and moisture. Custom-contoured handles enhance the specific performance task of each knife. Each knife's ergonomic drop-shaped handle combines a "control bump" with indentations designed to perfectly fit your fingers—ensuring the safest, most efficient and comfortable grip, while reducing forearm stress and increasing stability. Named "Kitchen Knife of the Year" at the 2013 Blade Show. From Chef Works, every knife in the Ken Onion Rain Series is proudly made in the USA.
  • Berti Coltello Sashimi Knife Red Lucite Handle
    The Italian artisans at Coltellerie Berti hand make their knives using techniques that are unchanged since 1895. Berti artisans are committed to making knives with the integrity and authenticity that cannot result from industrialized production. The artisan that starts making a knife takes it right through to the finishing touches. pieces in box: 1 total length: 14.6 blade length: 9.1.
  • Raffaele Iannello Voodoo Knife Block With 5 Knives
    A cool and quirky way to store your knives, the black Raffaele Iannello Voodoo Knife Block With 5 Knives is a fun accessory for any kitchen. Inspired by the Voodoo doll, the plastic knife block is in the shape of a man, with five knives slotted across his body to create the illusion that he's being stabbed. Featuring five stainless steel knives which are each protected with a sheath for optimum safety, the knife holder features magnets contianed within the block to secure the knives in place. L.M. Raffaele Iannello Voodoo Knife Block With 5 Knives. Plastic knife block in the shape of a man. 1 x Chef's Knife (33cm) 1 x Bread Knife (33cm) 1 x Carver/Slicer (33cm) 1 x Utility Knife (24cm) 1 x Paring Knife (20cm) Sheaths to cover the knife blades. Magnets contained within the block to hold the knives in place. Plastic knife block. Stainless steel knives. Dimensions: H:38 x W:22cm. Please Note: These knives are extremely sharp and cannot be sold to anyone under the age of 18. Always handle knives with care and keep out of reach of children. Brand: Raffaele Iannello. Colour: Black. Material: Block: ABS Plastic. Knives: Stainless Steel. Size / Fit: Dimensions: H:38 x W:22cm.
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  • Zwilling J.A. Henckels Pro S 6" Chef's Knife
    Since 1731, professional chefs and home cooks have turned to world-famous J.A. Henckels of Germany for the finest in cutlery. The Professional "S" collection features traditional qualities of Zwilling J.A. Henckels. Riveted knives with the full tang and full length of solid steel. Warranty Information. Manufacturer's limited lifetime warranty.
  • Wüsthof Gourmet 7-Piece Knife Block Set
    In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. A great set for newlyweds or those with smaller kitchens, this set includes four of the most used kitchen knives plus shears, a steel and a 9-slot block. The stamped blades are made of high-carbon stainless steel for top performance and durability. Triple-riveted high-impact plastic handles provide a secure, comfortable grip. Handsome hardwood block safely stores 9 items and is gentle on knives’ edges. Made in Germany. 7-piece set includes: 3” paring knife. 4 1/2" utility knife. 6" serrated utility knife. 6” chef’s knife. Honing steel. Kitchen shears. 9-slot storage block.
  • KAI for Williams-Sonoma Santoku Knife
    This color-coded knife series is made exclusively for Williams-Sonoma by Kai, one of Japan's largest and most historic cutlery companies. This santoku knife adds precision to food prep combined with super-sharp performance, lightweight handling and easy dishwasher cleaning. The Asian-style santoku works well for any job for which you would use a chef’s knife, yet the shorter length and blade design make it highly maneuverable. All-purpose kitchen knife with hollow-ground blade that releases food easily, making for quick work when cutting vegetables. Food-safe nonstick coating on blade is corrosion-resistant and speeds slicing and cleanup. Lightweight molded resin handle is contoured for a secure grip. Color-coded knives in this collection help prevent cross-contamination. Includes protective sheath for storage.
  • Shun Kaji Hollow-Ground Chef's Knife
    From our premium Kaji line by Shun, this hollow-ground chef's knife is indispensable for chopping, dicing, mincing and slicing fruits and vegetables. Crafted in Japan, its strong, razor-sharp blade merges new technology and centuries-old handcrafting traditions, ensuring impeccable performance time after time. Hollow-ground indentations on the blade reduce friction and minimize sticking for exceptional release of everything from summer tomatoes to hard cheeses. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus. Inspired by centuries-old samurai sword–making techniques, the blade's construction creates a supersharp cutting edge. Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. This NSF-certified knife meets the high-level safety standards for professional kitchens.
  • Zwilling J .A. Henckels Pro Traditional Chef's Knife, 8"
    When it comes to choosing a kitchen multitasker, culinary professionals reach for a hardworking chef's knife like this one. Featuring a strong, broad blade of high-carbon stainless steel with a fine cutting edge, this durable knife is ideal for efficient chopping, slicing and dicing. Designed by architect Matteo Thun, the special arched bolster promotes a perfect thumb grip for the ultimate precision, comfort and safety. Precision forged using Zwilling’s Sigmaforge process, which incorporates the Fridour ice-hardening technique to produce corrosion-resistant blades that are exceptionally hard yet flexible. Precise lasers ensure each blade’s edge is at the optimal cutting angle for maximum sharpness. Arched bolster perfectly supports the thumb—and allows the full length of the edge to be sharpened, from tip to end. Contoured for a secure, comfortable grip, the sleek ABS resin handle is triple-riveted to the blade. Made in Germany by Zwilling J.A. Henckels since 1731.
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  • Masahiro Hollow-Ground Santoku Knife
    Widely considered to be one of the three most presitigious knife makers in all of Japan, the Masahiro Company creates knives with professional-level performance in mind. Each blade is crafted of Masahiro’s proprietary steel, which undergoes a multi-stage process of quenching, sub-zero treating and tempering to achieve the optimum balance of strength and flexibility. The blade is ground asymmetrically, allowing for a thinner cutting edge and unmatched sharpness. Ideal for slicing and chopping fresh produce and meat. Special indentations along the blade’s sides reduce sticking and allow cut food to release more easily. Blade is forged of Masahiro’s proprietary MBS-26 high-carbon steel with a Rockwell rating of 59 HRC, representing the ideal mix of hardness and flexibility for a kitchen knife. Edge is ground at 80% on the right and 20% on the left to allow for a thinner, sharper edge than standard symmetrically ground blades. Mirror-polished by hand for a beautiful finish. Full-tang construction adds balance and control. Lightweight yet durable resin handle is hygienic and moisture resistant. 7" blade; 4 3/4" handle; 5.2 oz. Made in Japan.

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