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  • Shun Classic Shun Asian Cook’s Knife
    bloomingdales.com
    Masterfully handcrafted in Japan, Shun’s Classic cutlery collection reflects the rich heritage of traditional Japanese knife-making. Each blade has a core of Shun's proprietary high-performance VG-MAX steel that’s layered with Damascus cladding for added support, precision and stain-resistance. Meticulous handwork that includes grinding and bead-blasting results in supreme sharpness, durability and corrosion-resistance. Sleek and sturdy D-shaped ebony PakkaWood handles sit comfortably in the hand. If you’re looking for a lighter, more nimble multi-purpose kitchen knife, the Shun Asian Cook’s Knife is a great go-to for dicing, chopping, slicing and more. Warranty Information. VG10 steel/PakkaWood handle. Hand wash with warm water and mild detergent; dry immediately. Imported. 7" Made in Japan. Manufacturer’s limited lifetime warranty.
  • Wüsthof Classic Chinese Chef's Knife
    williams-sonoma.com
    Asian cooks rely on this ultraversatile kitchen knife for all-purpose vegetable prep. Designed for top performance with perfect control, its traditional Chinese cleaver-style blade is great for everything from mincing onions, chopping carrots and making precision garnishes to transferring prepped ingredients to your work bowl. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wusthof's Precision Edge Technology (PETec) ensures an extraordinarily sharp blade that retains its edge 30% longer. Full tang is triple riveted to the handle for exceptional durability and control. Durable polymer handle is contoured for a comfortable grip. 7"-long blade, 4 3/4"-long handle; 11.5 oz. Made in the renowned cutlery center of Solingen, Germany.
  • Bob Kramer 8" Stainless Damascus Chef’s Knife by Zwilling J.A. Henckels®
    surlatable.com
    Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Cook’s Illustrated once wrote: “The Kramer knife outperformed every knife we’ve ever rated.” Put simply, Kramer is King of the Kitchen Knife. Saveur dubbed Bob “The Master of the Blade.” For this exclusive collection, Sur La Table worked with the master himself"along with renowned German knife maker Zwilling J.A. Henckels"to create an exquisite line of artisan knives designed by Bob and crafted to his exacting specifications. The chef’s knife is the perfect kitchen workhorse, ideal for chopping, slicing, dicing and mincing meat and vegetables. Wide blade makes it easy to transfer ingredients from cutting board to bowl or pot. Hand wash. 8" blade. Limited lifetime warranty. Handcrafted in Seki City, Japan, exclusively for Sur La Table®.
  • Zwilling J.A. Henckels Pro Hollow-Ground Wide Chef's Knife
    williams-sonoma.com
    The wide blade of this chef’s knife features hollow-ground ovals on each side that promote clean, precise cutting of vegetables, meats and cheeses. Made of high-carbon, no-stain steel, the blade also provides generous knuckle clearance as you chop, making cutting tasks more comfortable and efficient. Produced by the prestigious Zwilling J.A. Henckels of Germany, the knife features a unique curved bolster designed by architect Matteo Thun that promotes a perfect thumb grip for effective cutting. Steel blade has a series of hollow-ground ovals that create tiny air pockets to minimize drag and help to produce clean, precise cuts. Precision forged using Zwilling’s Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling’s Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure the blade’s edge is at the optimal cutting angle for maximum sharpness. Arched bolster perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end. The sleek ABS resin handle is triple riveted to the blade and contoured for a secure, comfortable grip.
  • Wüsthof® Gourmet 7-Piece Block Set
    surlatable.com
    From Wüsthof, renowned cutlery makers for nearly 200 years, comes the Wüsthof Gourmet line. Each knife is laser cut from a single piece of high-carbon stainless steel for a precise, razor-sharp edge. Plus, each blade is laser tested to ensure desired sharpness and correct cutting angle. Triple-riveted, full-tang handles are contoured to fit comfortably in the hand. This 7-piece block set features the essential knives you need to create a lifetime of delicious meals, including: 3" paring knife, 4½" utility knife, 6" serrated utility knife, and 6" chef’s knife, along with 9" sharpening steel, kitchen shears, and 9-slot storage block. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Made in Solingen, Germany. 7-PIECE BLOCK SET INCLUDES: : 3" PARING KNIFE Designed to handle precise tasks like mincing garlic and shallots, coring tomatoes and strawberries"even making decorative cuts like radish rosettes. 4½" UTILITY KNIFE: Sometimes called a sandwich knife because it works well on almost everything that goes into a sandwich"from thin-skinned vegetables such as tomatoes to meats and cheeses. 6" SERRATED UTILITY KNIFE: Features a serrated edge that slices tomatoes or even the toughest-crusted loaves with ease. 6" CHEF’S KNIFE: This kitchen workhorse makes it easy to chop, dice, slice, and mince large quantities of meat and vegetables. 9" HONING STEEL: Enables you to maintain the razor-sharp edges of your cutlery collection. KITCHEN SHEARS: A kitchen essential: handy for trimming pie dough, snipping chives, removing fat from raw poultry, and lots more. 9-SLOT WOOD STORAGE BLOCK: Displays your elegant cutlery, keeping knives safe and secure between uses. Extra slots enable you to easily expand your collection.
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  • Zwilling J.A. Henckels® Four Star 3-Piece Knife Set
    surlatable.com
    Designed in cooperation with professional chefs, the Four Star series was first introduced in 1976 and today remains a favorite all over the world. This line is a great way to start your first serious cutlery collection and makes a thoughtful gift for the cook on your list. Using an exclusive Sigmaforge® process, each knife is precision-forged from a single piece of Friodur® ice-hardened high-carbon stainless steel for corrosion resistance, unmatched stability, lasting sharpness and perfect geometry. The virtually unbreakable, colorfast polypropylene handles are permanently bonded to the knife blades without any gaps. This means the knives are completely sanitary. In addition, the bolster and full stick tang provide weight, ensure safety and add balance. This set of essential knives includes a 4" paring knife, 5" serrated utility knife and 8" chef’s knife. The chef’s knife is the kitchen workhorse"perfect for slicing, dicing, chopping and mincing meats and vegetables. The paring knife is great for prep work, delicate peeling, and any small cutting task. The serrated utility knife is slightly larger than the paring knife, with a serrated edge that makes it ideal for cutting delicate foods without destroying them"everything from sandwiches and ripe tomatoes to vegetables and citrus fruits. Includes: 4" paring knife, 5" serrated utility knife and 8" chef’s knife. Material: High-carbon stainless steel and polypropylene. Care: Hand wash. Warranty: Limited lifetime warranty. Made in Solingen, Germany.
  • Crate & Barrel Shun® Classic 6" Utility Knife
    crateandbarrel.com
    This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The "ripple" Damascus rust-free finish is achieved by forging 16 layers of steel on each side. Flexible, stick-resistant blade is stamped, hand-ground to an exceptional 16-degree angle, then hand-polished. More Shun® available via special order. 32 total layers of high-carbon stainless steel. Blade has a 16 degree edge angle. Rust- and stain-proof. Ergonomic PakkaWood "D" handle. Hand wash only. Do not use to cut through bone. Only cut on wood or plastic cutting boards; never cut on stone, metal or glass. Shun® sharpening services available. View program details. form. Made in Japan.
  • Wüsthof Anniversary Chef’s Knife, 8"
    surlatable.com
    The most essential knife in any kitchen, the chef’s knife can handle almost any cutting task, whether carving meats, dicing onions, mincing garlic or slicing tomatoes. This handsome and functional knife pairs Wüsthof’s legendary craftsmanship with heritage styling, resulting in an heirloom-quality blade that will become the centerpiece of any collection. Each blade features decorative etching that celebrates Wüsthof’s 200 years of quality knifemaking. Perfectly balanced from bolster to tip, each knife features full-tang construction and a triple-riveted handle for added strength and durability. Manufacturer: Wüsthof. Material: High-carbon stainless steel, polyoxymethylene. Care: Hand wash only. Dimensions: 8" blade. Warranty: Lifetime warranty. Made in Germany. FEATURES Wüsthof knives are precision forged from a single piece of steel and feature designs perfected over two centuries of knifemaking. Laser-cut blade is razor-sharp right out of the box and stays sharp through years of frequent use. Full bolster helps balance the blade and protect the hand while cutting. Ergonomic handle rests comfortably in the hand and features three rivets for added strength and durability.
  • Zwilling J.A. Henckels Pro 6" Hollow Edge Chef's Knife
    bloomingdales.com
    Ideal for chopping, slicing and dicing meats and vegetables, Zwilling J.A. Henckels' hollow chef's knife offers a clean, precise cut with minimal sticking. Its blade is expertly formed from a single piece of high-quality German stainless steel. Warranty Information. Stainless steel. Dishwasher safe; hand wash recommended. 6" Made in Germany. Manufacturer's limited lifetime warranty.
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  • Wüsthof Gourmet Extra Wide Chef's Knife
    williams-sonoma.com
    In its seventh generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. This hardworking knife is great everything from chopping and dicing vegetables to cubing and slicing meats, poultry and fish. The size of the blade makes it easy to prep large quantities of ingredients – or larger vegetables and cuts of meat. Use the extra-wide blade for transferring prepped ingredients to your work bowl. Stamped blade is made of high-carbon stainless steel for top performance and durability. Triple-riveted high-impact plastic handle provides a secure, comfortable grip. 8"-long blade; 5"-long handle; 7.25 oz. Made in the renowned cutlery center of Solingen, Germany.
  • Shun Premier Santoku Knives
    williams-sonoma.com
    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This santoku knife is indispensable for chopping and slicing fresh vegetables and small cuts of meat, combining the benefits of a chef’s knife and cleaver in one. Blades feature a core of VG-10 "super steel" clad on each side with 69 microthin layers of stainless-steel. The striking hand-hammered finish ( tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end.
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  • Bob Kramer 10" Stainless Damascus Chef’s Knife by Zwilling J.A. Henckels®
    surlatable.com
    Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Cook’s Illustrated once wrote: “The Kramer knife outperformed every knife we’ve ever rated.” Put simply, Kramer is King of the Kitchen Knife. Saveur dubbed Bob “The Master of the Blade.” For this exclusive collection, Sur La Table worked with the master himself"along with renowned German knife maker Zwilling J.A. Henckels"to create an exquisite line of artisan knives designed by Bob and crafted to his exacting specifications. The chef’s knife is the perfect kitchen workhorse, ideal for chopping, slicing, dicing and mincing meat and vegetables. Wide blade makes it easy to transfer ingredients from cutting board to bowl or pot. Hand wash. 10" blade. Limited lifetime warranty. Handcrafted in Seki City, Japan, exclusively for Sur La Table.
  • Ken Onion Rain Chef's Knife
    williams-sonoma.com
    Similar item
    The award-winning Rain cutlery collection showcases the iconic design ingenuity of world-renowned American knifemaker Ken Onion. Each customized for a specific kitchen task, high-carbon stainless-steel blades are distinguished by a textured raindrop pattern that allows knives to glide effortlessly through food. Ergonomic handles, constructed of military-grade G-10 Garolite, are precision-shaped to ensure the knife's peak performance at its intended task—and feel exceptionally comfortable in your hand. The workhorses of the Rain Series, these multitasking chef's knives are perfect for everyday chopping, slicing, mincing and dicing. The increased arc of the blade facilitates both a classic forward slicing motion and a back-and-forth rocking motion—it also helps to prolong the blade's sharp edge. Razor-sharp blades are constructed of CTSÔ BDZ1 high-carbon stainless steel, a state-of-the-art alloy engineered for optimal strength, durability and performance. Blades are laser-cut to a tolerance of 1/10,000 of an inch to guarantee maximum precision. The textured raindrop pattern is produced using a proprietary process designed to reduce surface tension and drag by creating multiple air pockets—resulting in a stick-resistant blade that encourages effortless motion. Seamless handles are constructed of G-10 Garolite, an incredibly strong military-grade inert material that is highly impervious to both heat and moisture. Custom-contoured handles enhance the specific performance task of each knife. Each knife's ergonomic drop-shaped handle combines a "control bump" with indentations designed to perfectly fit your fingers—ensuring the safest, most efficient and comfortable grip, while reducing forearm stress and increasing stability. Named "Kitchen Knife of the Year" at the 2013 Blade Show. From Chef Works, every knife in the Ken Onion Rain Series is proudly made in the USA.
  • Shun Classic Hollow–Edge Chef’s Knife, 8"
    surlatable.com
    This powerful kitchen multi-tasker is perfect for slicing, dicing, and chopping large quantities of fruits, vegetables, meats, and more. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, this chef’s knife can be gently rocked through fresh herbs or spices to produce a very fine mince. A thinner blade makes it lighter and less tiring to use than comparable European-style chef’s knives. Plus, oval indentions on the sides of blade reduce friction, ensuring clean, uniform cuts with minimal sticking. Shun Classic’s tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife’s beauty is function: a razor-sharp blade offering precision performance. Shun’s VG-MAX steel core"known for its incredible edge retention"is clad with Damascus stainless steel, then bead-blasted, revealing the woodgrain pattern of the steel that allows the blade to slide easily through food. The result is a knife that’s sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. 8" blade. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Handcrafted in Seki City, Japan. Free sharpening on all Shun cutlery for as long as you own it. Click for details
  • Shun Kaji 7" Cleaver
    williams-sonoma.com
    In Asian kitchens, cleavers like this one function as chef's knives for chopping and slicing vegetables and boneless meat and then transferring food to the pot. Made in Japan and developed exclusively for us by Shun, it merges new technology and centuries-old handcrafting traditions. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus. Inspired by centuries-old samurai sword–making techniques, the blade's construction creates a supersharp cutting edge. Wide blade efficiently chops and slices, then aids in transferring food to the pot or bowl. Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. This NSF-certified knife meets the high-level safety standards for professional kitchens.
  • Shun Kaji Hollow-Ground Chef's Knife
    williams-sonoma.com
    From our premium Kaji line by Shun, this hollow-ground chef's knife is indispensable for chopping, dicing, mincing and slicing fruits and vegetables. Crafted in Japan, its strong, razor-sharp blade merges new technology and centuries-old handcrafting traditions, ensuring impeccable performance time after time. Hollow-ground indentations on the blade reduce friction and minimize sticking for exceptional release of everything from summer tomatoes to hard cheeses. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus. Inspired by centuries-old samurai sword–making techniques, the blade's construction creates a supersharp cutting edge. Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. This NSF-certified knife meets the high-level safety standards for professional kitchens.
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  • Wüsthof Gourmet 7-Piece Knife Block Set
    williams-sonoma.com
    In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. A great set for newlyweds or those with smaller kitchens, this set includes four of the most used kitchen knives plus shears, a steel and a 9-slot block. The stamped blades are made of high-carbon stainless steel for top performance and durability. Triple-riveted high-impact plastic handles provide a secure, comfortable grip. Handsome hardwood block safely stores 9 items and is gentle on knives’ edges. Made in Germany. 7-piece set includes: 3” paring knife. 4 1/2" utility knife. 6" serrated utility knife. 6” chef’s knife. Honing steel. Kitchen shears. 9-slot storage block.
  • Shun Classic Hollow-Ground Santoku Knife
    bloomingdales.com
    Masterfully handcrafted in Japan, Shun’s Classic cutlery collection reflects the rich heritage of traditional Japanese knife-making. Each blade has a core of Shun's proprietary high-performance VG-MAX steel that’s layered with Damascus cladding for added support, precision and stain-resistance. Meticulous handwork that includes grinding and bead-blasting results in supreme sharpness, durability and corrosion-resistance. Sleek and sturdy D-shaped ebony PakkaWood handles sit comfortably in the hand. Named "Kitchen Knife of the Year” by Blade Magazine, the Classic Hollow-Ground Santoku is ideal for slicing, dicing, and chopping vegetables, poultry fish and more. Warranty Information. VG10 steel/PakkaWood handle. Hand wash with warm water and mild detergent; dry immediately. Imported. 7" Made in Japan. Manufacturer’s limited lifetime warranty.
  • Shun Classic Utility Knife, 6"
    surlatable.com
    In size, this utility knife is between the chef’s knife and the paring knife, but its blade is narrower and straighter. It’s perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. The utility knife is sometimes called a sandwich knife because it works well on almost everything that goes into a sandwich"from thin-skinned vegetables such as tomatoes to meats and cheeses. Shun Classic’s tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife’s beauty is function: a razor-sharp blade offering precision performance. Shun’s VG-MAX steel core"known for its incredible edge retention"is clad with Damascus stainless steel, then bead-blasted, revealing the woodgrain pattern of the steel that allows the blade to slide easily through food. The result is a knife that’s sharp, durable, and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. 6" blade. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Handcrafted in Seki City, Japan. Free sharpening on all Shun cutlery for as long as you own it. Click for details
  • Wüsthof® Grand Prix II Hollow-Edge Chef′s Knife, 8";
    surlatable.com
    From Wüsthof, renowned cutlery makers since 1814, comes the Wüsthof Grand Prix II line. Each knife is precision forged from a single piece of specially tempered high– carbon stainless steel for superior strength and laser cut for a precise edge. It takes 40 major manufacturing steps–from forging and tempering to grinding and polishing–to create the legendary performance Wüsthof knives are famous for. No cook should be without a chef′s knife, the most essential of all kitchen cutlery. This manual food processor makes it easy to chop, dice, slice, and mince large quantities of meat and vegetables. The hollow edge creates pockets of air that prevent food from sticking to blade. 8" blade. Hand wash. Limited lifetime warranty. Made in Solingen, Germany. Features: PRECISION EDGE TECHOLOGY (PEtec) Using Wüsthof′s proprietary PEtec, each blade is measured and laser cut at the optimal angle, ensuring unparalleled sharpness and extraordinary edge retention. Plus, this state– of– the– art method delivers consistently high and uniform quality. EASY TO MAINTAIN: Each knife is precision forged from a single piece of high– carbon stainless steel that resists stains and corrosion and features an easily restorable edge. USER– FRIENDLY HANDLE: Full– tang handle offers excellent ergonomics and perfect balance for effortless cutting. Plus, the durable synthetic handle is seamlessly fitted to ensure the best hygiene. SYMBOL OF QUALITY: Quality control experts examine each piece of cutlery for even the slightest defect and all blades are tested to ensure optimal sharpness. Only flawless knives receive the Wüsthof trident logo–a symbol of form, function, and uncompromising quality. IDEAL FOR EVERYDAY FOOD PREP: No cook should be without a chef′s knife, the most essential of all kitchen cutlery. This manual food processor makes it easy to chop, dice, slice, and mince large quantities of meat and vegetables. The hollow edge creates pockets of air that prevent food from sticking to blade.
  • Zwilling J.a. Henckels Professional S Series 8 Chef's Knife
    bloomingdales.com
    Since 1731, professional chefs and home cooks have turned to world-famous J.a. Henckels of Germany for the finest in cutlery. The Professional "S" collection features traditional qualities of Zwilling J.a. Henckels - riveted knives with the full tang and length of solid steel.
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  • Shun Fuji 6" Chef's Knife with Stand
    williams-sonoma.com
    When it comes to fast, precise chopping and slicing, this is the ultimate all-purpose knife for cooks who favor the lightness and super-sharpness of Eastern cutlery. The slightly oversize, deep-bellied blade features a core of SG2 steel that holds an exquisitely fine edge with unparalleled durability. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology. Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades. The blade's core of SG2 steel is clad on each side with Damascus steel composed of 80 alternating layers of nickel and stainless steel. Resulting 161-layer blade is thin and light yet strong and hard, with a supersharp cutting edge. Handle is dark tagayasan wood, an extremely dense wood traditionally used in Japan to make samurai sword handles. The double chestnut handle shape has finger ridges on both sides for a comfortable, ambidextrous grip. End cap made of polished Damascus steel. Includes a display stand. Shun Fuji collection won the “Kitchen Knife of the Year Award” at the U.S. 2011 Blade Show for the best in new product quality and design. 160 handcrafted steps to produce each Fuiji knife. Handcrafted in Japan.
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