In at the Deep End: Cooking Fish Venice to Tokyo
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  • Designed Personalised Cooking Or Foodie Lover's Recipe Book
    notonthehighstreet.com
    Our books and albums make great handmade gifts which you can personalise with your own text on the front cover. Additional pages also available. Personalised Cooking Or Foodie Lover's Recipe Book
  • Gone With the Gin
    modcloth.com
    Plot your next book club meeting in smart, sophisticated style by consulting this compedium of cinematic cocktail recipes! Featuring 65 drinks that pay homage to your favorite classic flicks, this literature-inspired anthology by Tim Federle invites you to mix a little extra character into the next happy hour you host. Serving punnily named provisions, youll amaze discerning critics and clever connoisseurs alike! Punctuated by rye historical commentary, dreamy sepia-toned illustrations, and even a few food recipes, this petite hardcover is the first any film buff will go for in your collection of mixology manuals!
  • Vintage Inspired, Quirky, Scholastic Tequila Mockingbird
    modcloth.com
    Plot your next book club meeting in smart, sophisticated style by consulting this compedium of 'novel' cocktail recipes! Featuring 65 drinks that pay homage to your favorite books, this literature-inspired anthology by Tim Federle invites you to mix a little extra character into the next happy hour you host. Serving punnily named provisions that include the Gin Eyre, Vermouth the Bell Tolls, the Wonderful Blizzard of Oz, Gone with the Wine, and the Last of the Mojitos, youll amaze discerning critics and clever connoisseurs alike! Punctuated by rye historical commentary, dreamy sepia-toned illustrations, and even a few recipes for the ravenous reader, this petite hardcover is the first any bibliophile will check out in your library of mixology manuals!
  • Chronicle Books The Ultimate Bar Book
    modcloth.com
    Get your hands on this hardback book by Mittie Hellmich and youll never be left to wonder the ways of cocktail crafting again! Explaining the equipment and ingredients to make the essential bar, offering an intro to mixology and tips on entertaining, and including over 1,000 recipes divided up by type of alcohol, this illustrated anthology from Chronicle Books is a refreshingly informative read.
  • 'Toast: The Cookbook' Recipe Book
    nordstrom.com
    Easy enough for breakfast, brunch, lunch, dinner and even dessert, the possibilities of heaping beautiful seasonal ingredients on bread are limitless. Toast: The Cookbook will teach you to simply and effectively wow friends and family with creative, delicious combinations of ingredients from summer tomato salad to roasted squash and molten cheese, poached egg and fried pancetta and even s'mores. Toast invites home cooks to join the ranks of renowned chefs in their experiments and even brings some of their recipes to life with contributions by eight celebrity chefs including Hugh Acheson (Top Chef), Deb Perelman (The Smitten Kitchen), Fergus Henderson (St. John Restaurant) and more. Brand: PHAIDON PRESS. Style Name:'Toast: The Cookbook' Recipe Book. Style Number: 5121940. Available in stores.
  • Cooking With Blokes & Artichokes Book
    asos.com
    ""Cooking With Blokes & Artichokes Book, Hardback book, Non-nonsense recipes from top chef Brendan Collins, Guides for everything from sandwiches to full roast dinners, Fully illustrated and easy to follow instructions, Authored by Brendan Collins, 224 pages, H: 26cm/10"" W: 20cm/8"" D: 2cm/1""."".
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  • 'Drink Like A Man' Cocktail Book
    nordstrom.com
    Esquire magazine's Drink Like A Man distills 83 years of drinking wisdom into this one indispensable manual. With more than 90 cocktail recipes (including 14 drinks everyone should know how to make without looking at a book), dozens of variations on the classic cocktails, drinks batched large enough to satisfy a crowd, recipes for snacks to go with your drink and more than 65 photos, it's an essential guide to cocktail making-and also a manual for how to drink. Whether you're in your kitchen, at a bar, with a friend or on your own (whatever the situation may be), Drink Like a Man offers wisdom, encouragement and instructions. And a good drink. Brand: Chronicle Books. Style Name:'Drink Like A Man' Cocktail Book. Style Number: 5150408. Available in stores.
  • Thailand: The Cookbook by Jean-Pierre Gabriel
    abchome.com
    The definitive guide to Thai cuisine, with 500 authentic recipes from every region brought together in one comprehensive and beautifully produced volume. Author and photographer Jean‐Pierre Gabriel traveled throughout Thailand for years to research the unique flavors and culinary history that make up the country’s food culture. From street vendor snacks to home‐cooked meals, this title leaves no stone unturned.
  • Mauds House Tokyo Cult Recipes
    trouva.com
    There are over 100 recipes plus features on the basic cooking techniques and key ingredients, with step-by-step shots for making rice, dashi, miso and sushi. The book also includes beautiful imagery of food markets in Tokyo, Tokyo street scenes, Japanese kitchen interiors, and Japanese food makers and producers. Author: Maori Murota Size: 208 x 262mmHardback272 pages.
  • 'Empanadas: The Hand-Held Pies Of Latin America' Recipe Book
    nordstrom.com
    Found from New York to Los Angeles, from Mexico to Brazil and into the Latin Caribbean, empanadas are the most widely eaten hand-held pies in the world. They can be filled with a marvelous array of ingredients and make a perfect snack, everyday meal, decadent dessert or great party fare. With an introduction on the history of empanadas, a lesson on dough types and folding techniques, 60 succulent recipes and mouthwatering color photographs throughout, this book is a beautiful, practical guide to making everyone's favorite hand-held pie. Brand: HACHETTE BOOKS. Style Name:'Empanadas: The Hand-Held Pies Of Latin America' Recipe Book. Style Number: 5146197. Available in stores.
  • Neiman Marcus Cooks Cookbook
    neimanmarcus.com
    #ONLYATNM Only Here. Only Ours. Exclusively for You. Written by Kevin Garvin with John Harrisson. Includes timeless favoritesfrom the Popovers with Strawberry Butter and the Chicken Salad to the famous Chocolate Chip Cookies as well as more contemporary recipes such as Avocado, Grapefruit, and Quinoa Salad; Roasted Salmon with Brussels Sprouts and Farro; and Chicken Paillard with Couscous and Tomato Basil Sauce to fit a healthier lifestyle. Illustrated; photographs by Jody Horton. 9W x 1D x...
  • Quick Pops: Fast & Delicious Recipes from the Pop-Crazy Creators of the Zoku Quick Pop Maker by Jack
    surlatable.com
    This easy-to-use book is a must-have for any frozen-treat lovers looking to add new ideas to their dessert repertoire. The gourmet pops in this book come together quickly and easily with a little help from the Zoku Quick Pop Maker. Watch as delectable chocolate-covered pops, striped pops, and even cream-filled pops freeze in minutes, right before your eyes.Weve been making ice pops the same way since the early 1900suntil now. Zoku introduced the Quick Pop Maker in 2009 to an enthusiastic public, and its no wonder why it was such a hit. It makes delicious pops in 79 minutes, right on your countertop.And this book is designed to help you master the art of creating Zoku Quick Pops faster and better than ever. With over 40 quick recipes, theres something inside for everyone to enjoy. Those with a penchant for light and healthy pops will love the Just Peachy and Watermelon, while those with a love for decadent desserts will devour the Marble Cheesecake and Key Lime Pie. The collection ranges from nostalgic favorites like Neapolitan and Mint Chip to timely flavors like Pink Mojito and Chai.The book also includes Zokus original pop-making techniques, tons of decorating ideas, and tips to inspire our fellow Quick Pop enthusiasts to create their own unique recipes. So grab your pop maker and get popping! Paperback. 96 pages.
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  • Improvements Himalayan Salt Plate Recipe Book
    improvementscatalog.com
    Salt Plate Recipe Book. This paperback book features over 20 carefully crafted recipes from around the globe to get anyone started with salt plate cooking. It showcases the salt plate's versatility from hot appetizers and entrees to refreshing desserts. Elevate your cooking to a new, gourmet level Salt plate's naturally low moisture content allows it to withstand temperatures from -320 degreesF to 1473 degreesFNatural antimicrobial properties resist contaminationPlate holder is lightweight, black porcelain-coated steelUse of plate holder will reduce risk of breaking or cracking, extending the life of the salt platePlate holder has easy-to-grip handlesScrub Brush keeps salt free of debrisScrub Brush has an easy-grip handle, stainless steel blade, and gentle nylon bristlesHand wash
  • Shake: A new perspective on Cocktails
    casa.com
    W&P Design Shake: A new perspective on Cocktails, 9 x 9 x 10, Blue & Black. Shake is a unique cocktail book that expresses our seasonal and straightforward approach to drinks and entertaining, and reminds us that mixing cocktails should be simple, social, and, above all, fun. Features: 30 original cocktail recipes and features. each recipe is broken downstep by step with photos. Premium soft cover. 168 Pages. Recipes sorted by Season. Dimensions: 9 Inches x 10 Inches x 10 Inches. Imported- cn.
  • Happy Cooking: Make Every Meal Count ...Without Stressing Out by Giada De Laurentiis
    surlatable.com
    Best-selling cookbook author Giada De Laurentiis picks up where Feel Good Food left off.Filled with even more fresh recipes and day-to-day living strategies, this book from the Food Network superstar shares her year-round approach to living a healthy and happy lifestyle.Giada De Laurentiis, one of the most recognizable faces in the Food Network lineup, invites readers to get to know her as never before. The celebrity chef is back with nearly 200 new recipes and helpful advice on everything from hosting a potluck or open house to what to pack along for lunch every day. Drawing on the time-saving tips and healthy eating strategies that keep her functioning at the highest possible level in her roles as working mom, restaurateur and TV personality, she has assembled a year-round roadmap to vibrant good health and delicious eating.Readers will be inspired to try new ingredients, new wellness practices, and create a wholesome balance between peak nutrition and the occasional decadent indulgence. Featuring her New Years cleanse, homemade Christmas gifts, and ideas for every holiday, special occasion, and casual weekend in between, this is Giadas 365-approach to cooking up a happy life.
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  • Grilled Cheese Kitchen Book
    asos.com
    ""Grilled Cheese Kitchen by Heidi Gibson and Nate Pollack, Hardback book, The ultimate comfort food recipe book, Features 39 grilled cheese recipes, With 40 additional recipes on the perfect side dishes, Authored by Heidi Gibson and Nate Pollack, 176 pages, H: 23cm/9"" W: 19cm/7"" D: 1. 8cm/1""."".
  • Handmade & DIY Campfire Cookbook
    modcloth.com
    Teeming with trail-inspired tidbits and tons of culinary inspo, this camping cookbook by Don and Pam Philpott is an essential publication for both curious newcomers and backpacking experts! Colorful photos between the plastic-sealed covers of this informative read catalyze your adventurous spirit, while pack lists and recipes - from granola to Floridian lamb kabobs - get you ready to take on the wilderness with a spatula in hand.
  • Patrick OConnells Refined American Cuisine: The Inn at Little Washington
    surlatable.com
    Patrick OConnell is often referred to as the Pope of American Cuisine. He is one of the pioneers in our countrys culinary evolution over the last quarter century. Selecting The Inn at Little Washington as one of the top-ten restaurants in the world, Patricia Wells hails OConnell as ?a rare chef with a sense of near-perfect taste, like a musician with perfect pitch.? As a self-taught chef who learned to cook by reading cookbooks, he has a unique ability to write recipes that are easy to follow and that produce delicious results.In this groundbreaking work, OConnell celebrates the coming-of-age of American cooking and illustrates that we at last have our own equivalent to the haute cuisine of the great chefs of Europe. He manages to demonstrate that reproducing his version of refined American cuisine is not only surprisingly doable but often easier than replicating the classic American dishes we grew up with. OConnell offers vastly refined versions of his favorite American foods: Macaroni and Cheese with Virginia Country Ham, Wild Mushroom Pizza, Crab Cake Sandwich with Fried Green Tomatoes, Pan-Roasted Maine Lobster with Rosemary Cream, Veal Medallions with Country Ham Ravioli, and Warm Plum Torte with Sweet Corn Ice Cream. All of the recipes use readily available ingredients and are written in a clear, easy-to-follow voicethe voice of a self-taught chef who wants to share his love of food and hard-earned expertise. But even more refreshing than the delectable recipes are OConnells musings on his upbringing, American food and entertaining. Reading this warm, witty book is the next-best thing to dining at The Inn at Little Washington. Cooking from it is even better!Publisher: Hachette Book GroupHardcover: 240 pagesLanguage: EnglishDimensions: 11.7" x 9" x 0.9"
  • Handmade & DIY The Sriracha Cookbook
    modcloth.com
    We already know youve got a bottle of 'rooster sauce' sitting by the stove or the kitchen table, so why not spice up your cooking routine by tailoring each meal to your bold, peppery taste?! Compiled by Randy Clemens, this petite cookbook honors one of the most ubiquitous and yummy seasonings - Sriracha - with 50 piquant recipes, a history of this staple hot sauce, as well as garnishing tips for the zesty gourmet. First uncover the secrets behind the sauce by stirring up your own homemade bottle, then take on a fiery feast that features caliente corn chowder, tongue-tingling thai coconut soup, blazing bacon cornbread, striking short ribs, mouthwatering mac and cheese, and a collection of condiments. You can even delight daring sweet tooths with a Sriracha-steeped peach sorbet or perfectly pungent truffles! Whether its a gift for a discerning chef, an insatiable student, or an addition to your own bookshelf, this adventurous guide is sure to be savored!
  • 101 Hangover Recipes Book
    asos.com
    ""101 Hangover Recipes by Dan Vaux-Nobes, Hardback book, Recipes for the morning after, Tasty recipes to beat the booze, Authored by Dan Vaux-Nobes, 144 Pages, H: 20cm/8"" W: 20cm/8"" D: 2cm/1""."".
  • Tacolicious: Festive Recipes for Tacos
    surlatable.com
    A collection of recipes for fun, accessible taqueria fareincluding colorful salsas, tasty snacks, irresistible cocktails, and tacos galorefrom the wildly popular San Francisco institution Tacolicious. As its legions of fans can attest, Tacolicious is all about delicious, authentic, fresh Cal-Mexican fareeaten in a fun, communal atmosphere. Tacolicious translates the vibrant, festive food of the restaurant into book form, with scores of recipes for fresh, easy and downright delicious tacos and accompaniments. Whether youre looking for a quick and family-friendly weeknight meal or inspiration for a fabulous Mexican taco fiesta, Tacolicious has something for everyone. Taco recipes range from the familiarPork al Pastor, Carnitas, Chile Verdeto new favorites such as Three-Chile Bistec Adobado and Guajillo-Braised Beef Short Rib. Chapters on snacks, salsas, cocktails, mocktails, agua fresca and other party essentials round out this entertaining collection.Publisher: Ten Speed PressHardcover: 212 pagesLanguage: EnglishDimensions: 8.3" x 5.9" x 0.9"
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